Chicken and Bacon Creamed Corn: How Do You Make It?

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If you’re craving a dish that combines rich flavors and comfort, you’ve found it! Chicken and Bacon Creamed Corn brings together tender chicken, crispy bacon, and creamy corn for a delightful treat. In this article, I’ll guide you through the easy steps to make this Southern classic, share helpful tips, and discuss tasty variations. Get ready to impress your family and friends with a meal they can’t resist!

How can you prepare the Chicken and Bacon Creamed Corn Recipe?

To make Chicken and Bacon Creamed Corn, you need fresh and tasty ingredients.

What are the needed ingredients for Chicken and Bacon Creamed Corn Recipe?

You will need these items:

– 2 cups fresh or frozen corn kernels

– 1 lb boneless, skinless chicken breasts, cubed

– 4 strips of bacon, chopped

– 1 medium onion, finely diced

– 3 cloves garlic, minced

– 1 cup heavy cream

– 1 cup chicken broth

– 1 tablespoon olive oil

– 1 teaspoon smoked paprika

– Salt and pepper to taste

– Fresh parsley, chopped for garnish

What are the step by step instructions in making Chicken and Bacon Creamed Corn Recipe?

1. Heat olive oil in a large skillet on medium-high heat.

2. Add the chopped bacon. Cook until it turns crispy.

3. Remove bacon, drain on paper towels, and keep the fat in the skillet.

4. Add the diced onion. Sauté until it is soft, about 3-4 minutes.

5. Add minced garlic and cook for 1 more minute.

6. Stir in cubed chicken. Season with salt, pepper, and smoked paprika.

7. Cook the chicken for about 5-7 minutes until it’s browned.

8. Add corn kernels and cook for another 2-3 minutes.

9. Pour in chicken broth and let it simmer gently.

10. Turn heat to low and mix in the heavy cream.

11. Cook for 5 minutes to thicken the sauce.

12. Add the crispy bacon back into the skillet and stir.

13. Taste and adjust seasoning if needed.

14. Remove from heat and garnish with fresh parsley before serving.

Helpful Tips and Tricks in Making This Recipe

For great flavor, use fresh corn if you can find it. If using frozen corn, thaw it first. To save time, cook the bacon in the oven. This way, it cooks evenly and stays crispy. You can also add cheese for extra creaminess. Grated cheddar or Parmesan works well. Lastly, enjoy the dish with crusty bread to soak up the creamy goodness. To see the full recipe, check the details above.

What variations can you make on the creamed corn recipe?

You can have fun with creamed corn. Many unique creamed corn variations exist. For a twist, try adding diced peppers. They give a nice crunch and flavor. You can also add some cheese for creaminess. Cream cheese or cheddar works well.

How about making a creamy corn chowder? Just blend the creamed corn with more broth. This gives it a soup-like texture. You can add potatoes for heartiness, too.

Can you add pasta to creamed corn? Yes! Cooked pasta adds a new texture. It turns your dish into a creamy pasta dish. Just mix it in when you add the cream.

Spices can enhance the flavor of creamed corn. Smoked paprika adds a nice depth. You can also try cayenne for some heat. A pinch of thyme or rosemary can bring freshness. Don’t be afraid to experiment with spices!

For even more fun, try adding herbs. Fresh basil or cilantro can brighten the dish. These simple changes can make your creamed corn exciting. Check out the full recipe for more ideas.

To make Chicken and Bacon Creamed Corn, you need fresh and tasty ingredients.

How does Creamed Corn fit in with Southern cooking?

Southern-style creamed corn is a shining star in Southern comfort food. This dish brings warmth and joy to any table. It combines fresh corn with rich cream, making it a smooth delight. Creamed corn pairs well with many Southern meals.

How is Southern-style creamed Corn made?

To make Southern-style creamed corn, you start with fresh or frozen corn kernels. You can sauté onions and garlic for extra flavor. Then add cream and broth to create a rich sauce. The key is to let it simmer until thickened.

What makes creamed corn a staple in Southern cuisine?

Creamed corn is a staple because it is simple and tasty. It brings people together at family meals. The dish highlights local ingredients, showcasing Southern cooking. It feels like home and warms your heart.

What are other Southern Comfort food that pair well with creamed corn?

Many Southern comfort foods go well with creamed corn. Fried chicken is a classic match. Biscuits and cornbread are excellent sides too. You can serve it with collard greens or a fresh salad for balance. This makes your meal complete and satisfying.

Can you use leftover chicken for this dish?

Yes, you can use leftover chicken for this dish. It saves time and adds flavor. If you have cooked chicken from a meal, shred or chop it into bite-sized pieces. This works well in Chicken and Bacon Creamed Corn.

To incorporate leftover chicken into the creamed corn recipe, add it after the onions and garlic have cooked. Stir it in with the corn. This way, the chicken heats through and mixes well with the other flavors. You can skip the initial cooking step for chicken if it’s already cooked. This makes your dish quick and easy.

For meal prep ideas that include chicken and creamed corn, consider these options. You can make a big batch of creamed corn and store it in the fridge. Pair it with grilled chicken for a tasty meal. You can also use it in wraps or burritos. Just spread the creamed corn on a tortilla, add chicken, and roll it up.

Another idea is to use leftover chicken in soups or casseroles. Creamed corn can add a rich taste to these dishes. It mixes well with rice or pasta, too. With these meal prep ideas, you can enjoy your leftover chicken in new and tasty ways.

To make Chicken and Bacon Creamed Corn, you need fresh and tasty ingredients.

What dishes work well with this creamed corn recipe?

Chicken and Bacon Creamed Corn pairs well with many sides. Some great options are roasted veggies, creamy mashed potatoes, and a fresh garden salad. These sides enhance the meal and add balance to the flavors.

What are some recommended side dishes to pair with Chicken and Bacon Creamed Corn Recipe?

For a simple yet tasty side, try garlic bread. It soaks up the creamy sauce well. You could also serve it with cornbread for a classic touch. If you want something lighter, a cucumber salad works nicely. It adds crispness and freshness to each bite.

Can the recipe be used as a main course or a side dish?

You can serve this dish as both! When served alone, it shines as a main course. The chicken and bacon offer protein and flavor. As a side, it pairs well with grilled meats or barbecue. It enhances any meal with its rich, creamy texture.

What kind of drinks goes well with the dish?

Pair this dish with a crisp white wine, like Chardonnay. If you prefer non-alcoholic drinks, try iced tea or lemonade. Both drinks refresh the palate and balance the meal’s richness. Enjoy the flavors together for a delightful dining experience.

How can you incorporate bacon into your creamed corn dish?

To make your creamed corn dish shine, bacon is key. Start by cooking the bacon in a skillet. Use medium heat to avoid burning. Cook it until crispy, then let it drain on paper towels. Keep the bacon fat in the skillet. This fat adds great flavor to your dish.

Bacon brings a rich, smoky flavor to creamed corn. It pairs well with the sweet corn and creamy sauce. You can also use different types of bacon, like maple or peppered, for unique flavors.

If you want to try new bacon-infused dishes, consider bacon-wrapped asparagus or bacon mac and cheese. Both are crowd-pleasers and easy to make. You can even make a bacon and spinach salad for a fresh twist.

Homemade bacon bits are a fantastic addition. To make them, chop cooked bacon into small pieces. You can sprinkle these bits on top of your creamed corn for extra crunch. They add texture and flavor to each bite.

For the full recipe, check out the details above. Enjoy the rich taste of bacon in your creamed corn!

In this article, we explored how to prepare a tasty Chicken and Bacon Creamed Corn recipe. We discussed essential ingredients, step-by-step instructions, and helpful tips to make cooking easier. We also examined fun variations, Southern cooking traditions, and how to use leftover chicken. Finally, we looked at what sides and drinks pair well with this dish.

Cooking should be enjoyable and rewarding. Experiment with the tips here and make it your own!

To make Chicken and Bacon Creamed Corn, you need fresh and tasty ingredients.

Chicken and Bacon Creamed Corn

Satisfy your cravings with the delicious Chicken and Bacon Creamed Corn, a true comfort food treasure! This creamy dish is filled with tender chicken, crispy bacon, and sweet corn, making it perfect for cozy dinners. Discover easy prep tips, variations, and ideal side dishes to enhance your meal. Don't miss out on creating this delightful recipe that feels like a warm hug in every bite. Click through to explore the full recipe and elevate your comfort food game!

Ingredients
  

2 cups fresh or frozen corn kernels

1 lb boneless, skinless chicken breasts, cubed

4 strips of bacon, chopped

1 medium onion, finely diced

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 tablespoon olive oil

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

In a large skillet, heat the olive oil over medium-high heat. Add the chopped bacon and cook until it becomes crispy. Once done, remove the bacon from the skillet and let it drain on paper towels, keeping the rendered fat in the skillet.

    In the same skillet, add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.

      Add the cubed chicken to the skillet, seasoning with salt, pepper, and smoked paprika. Cook the chicken until browned and cooked through, about 5-7 minutes.

        Once the chicken is cooked, stir in the corn kernels and cook for an additional 2-3 minutes, allowing the corn to warm through.

          Pour in the chicken broth and bring the mixture to a gentle simmer.

            Reduce the heat to low and stir in the heavy cream. Cook for another 5 minutes, letting the sauce thicken slightly.

              Add the crispy bacon back into the skillet, stirring to combine. Taste and adjust seasoning if necessary.

                Remove from heat and garnish with fresh parsley before serving.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

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