![- 2 pounds flank steak, sliced against the grain - 1/4 cup soy sauce (low sodium preferred) - 1/4 cup brown sugar - 1/4 cup water - 1 tablespoon cornstarch - 2 tablespoons vegetable oil - 3 cloves garlic, minced - 1-inch piece of ginger, grated - 1/2 teaspoon red pepper flakes (optional for heat) - 1/4 cup green onions, chopped (for garnish) - Sesame seeds (for garnish) - Additional spices for flavor - Other protein substitutes - Alternative garnishing options - Calories: 350 - Protein: 28g - Carbohydrates: 22g - Fats: 15g This recipe uses simple, fresh ingredients. The flank steak gives great flavor. Keep the soy sauce low sodium to control salt. The brown sugar adds sweetness, while ginger and garlic bring depth. If you like heat, add red pepper flakes. Feel free to change things up! You can use chicken or tofu if you prefer. You can also add veggies like bell peppers or broccoli for more color and nutrition. For each serving, you get a good amount of protein and flavor. Enjoy this meal with rice or noodles. If you want to know more about cooking techniques or variations, check the Full Recipe for detailed instructions! - Prepare the beef by coating with cornstarch. - Heat vegetable oil in the Instant Pot. First, take your flank steak and slice it against the grain. This helps the meat stay tender. In a bowl, coat the beef with cornstarch. This step is key. The cornstarch will help thicken your sauce later and make the beef juicy. Next, set your Instant Pot to Sauté mode. Pour in the vegetable oil and let it heat up. When the oil is hot, add the coated beef in batches. This prevents overcrowding. Sauté the beef for about 2-3 minutes until it is browned. Once done, remove the beef and set it aside. - Sauté beef in batches until browned. - Add garlic and ginger, then sauté until fragrant. Now, in the same pot, add the minced garlic and grated ginger. Stir them for about 30 seconds until they smell amazing. These aromatics will boost the flavor of your dish. - Mix soy sauce, brown sugar, and water. - Pressure cook the beef for 10 minutes. In a separate bowl, mix soy sauce, brown sugar, and water. Stir until the brown sugar dissolves mostly. Pour this mixture into the Instant Pot. Make sure to scrape any browned bits from the bottom. This adds flavor and prevents burning. Next, return the beef to the pot. If you want some heat, add red pepper flakes. Stir everything to combine. Close the lid and set your Instant Pot to Pressure Cook for 10 minutes. This step is where the magic happens! For the full recipe, check the details above. - Overcrowding the Instant Pot during sauté: When you add too much beef at once, it steams instead of browning. This can lead to a less tasty dish. Always sauté in batches to get that nice sear. - Not allowing natural pressure release: Skipping this step can ruin your meal. Letting the pressure release naturally helps the beef stay tender. It also allows flavors to develop more fully. - Marinating options before cooking: Marinating flank steak can add depth. Mix soy sauce, brown sugar, and garlic. Let the beef soak for 30 minutes. This boosts the flavor and makes it more tender. - Adjusting sweetness and spice levels: If you like it sweeter, add more brown sugar. For more heat, increase the red pepper flakes. Taste as you go to find your perfect balance. - Thicken sauce after pressure cooking: If you want a thicker sauce, switch to sauté mode after cooking. Let the sauce simmer for about 5 minutes. This helps it stick to the beef. - Cut beef properly for tenderness: Always slice flank steak against the grain. This makes the beef easier to chew and enhances tenderness. Cutting it right is key to a great dish. For the complete recipe, check out the [Full Recipe]. {{image_2}} You can switch beef for chicken or tofu. Both options work well in this dish. Chicken cooks quickly and stays juicy. Tofu adds a nice texture and absorbs flavor well. For the sauce, try using honey or maple syrup instead of brown sugar. These sweeteners can add a unique twist. Want to mix things up? Add colorful vegetables like bell peppers or broccoli. These not only enhance the dish visually but also add nutrition. Fresh herbs like cilantro or basil can boost the flavor, too. If you like heat, toss in more red pepper flakes. Adjust the spice to match your taste. For a gluten-free meal, use tamari instead of soy sauce. This swap keeps the flavor but removes gluten. If you're on a low-carb diet, replace brown sugar with a sugar substitute like erythritol. This change helps keep carbs down while still giving you a sweet flavor. Explore these variations to make the recipe your own! For the complete recipe, check out the [Full Recipe]. To keep your Mongolian beef fresh, place it in an airtight container. Store it in the fridge for up to three days. This helps maintain its flavor and texture. Glass or BPA-free plastic containers work best. Avoid using metal containers, as they may react with the sauce. To reheat, use a microwave or stovetop. In the microwave, heat in short bursts, stirring in between. On the stovetop, warm it over low heat with a splash of water. This keeps the sauce from drying out. Stir often to ensure even heating. You can freeze Mongolian beef for up to three months. To freeze, let it cool completely first. Then, place it in a freezer-safe container or a heavy-duty freezer bag. Remove as much air as possible before sealing. When you’re ready to eat, thaw it overnight in the fridge. Reheat it using the stovetop method for the best texture. Yes, you can. If you don’t have cornstarch, try using flour or arrowroot powder. These can thicken your sauce too. Mix them with a bit of water before adding to the pot. This keeps your sauce smooth and tasty. Cooking time varies by the cut of beef. For flank steak, it takes about 10 minutes on high pressure. For tougher cuts, like chuck roast, you might need 20-30 minutes. Always allow time for natural pressure release for best results. Mongolian beef pairs well with rice or noodles. You can also serve it with steamed broccoli, snap peas, or a fresh salad. These sides add color and crunch to your meal. Yes, you can double the recipe. Just make sure your Instant Pot is large enough. When doubling, keep the same cooking time. However, check the liquid level. You may need to add a bit more to ensure proper pressure cooking. This blog post detailed how to make delicious Instant Pot Mongolian Beef. You learned about essential ingredients and optional swaps to suit your taste. I shared step-by-step instructions for cooking, along with tips to avoid common mistakes. Variations catered to different diets and preferences, while storage info ensured your meal stays fresh. With the right approach, you can enjoy this dish any time. Experiment with flavors and make it your own! The key is to have fun while cooking. Enjoy your culinary journey!](https://goodsouppot.com/wp-content/uploads/2025/06/37ae5be6-7d96-41fe-92b8-25e775df6df8.webp)
Instant Pot Mongolian Beef Tasty and Simple Recipe
Want a quick and tasty meal idea? This Instant Pot Mongolian Beef recipe brings bold flavors to your table in
Dinner Recipes
Dinner
![- 2 cups cooked jasmine rice (preferably day-old) - 1 cup chicken breast, diced - 1 cup mixed vegetables (peas, carrots, and corn) - 2 cloves garlic, minced - 3 tablespoons soy sauce (low-sodium) - 1 tablespoon oyster sauce - 1 tablespoon sesame oil - 2 eggs, beaten - Optional: 1 teaspoon chili paste or sriracha for spice - Salt and pepper to taste Using day-old rice makes a real difference. It has a firmer texture, which helps it fry better. Fresh rice can be too moist, leading to a clumpy dish. When you choose your chicken, use breast meat for a lean option. Dice it into small pieces for even cooking. For veggies, mix peas, carrots, and corn. This combination adds color and sweetness. If you want to add an extra crunch, try bell peppers or snap peas. Garlic is vital here; it gives that warm, inviting smell. Soy sauce and oyster sauce create a rich flavor base. Sesame oil adds a touch of nuttiness that rounds out the dish. Feel free to add two beaten eggs for extra protein. They also make the meal more filling. If you like heat, include chili paste or sriracha. Adjust the salt and pepper to your taste. The balance of flavors makes this dish so special. For the full recipe, check out the Quick & Zesty Chicken Fried Rice section. - Heat 1 tablespoon of sesame oil in a skillet or wok. - Add 1 cup of diced chicken breast. Cook until no longer pink, about 5-7 minutes. - Season with salt and pepper. Remove the chicken from the skillet and set aside. - In the same skillet, add another tablespoon of sesame oil. - Sauté 2 cloves of minced garlic until fragrant, about 30 seconds. - Add 1 cup of mixed vegetables (peas, carrots, and corn). Cook until tender, about 3-4 minutes. - Push the veggies to one side. Pour 2 beaten eggs into the other side. Scramble them until fully cooked. Mix with the vegetables. - Add the cooked chicken back to the skillet. - Stir in 2 cups of cooked jasmine rice and the sauces. - Toss well to coat everything evenly. Add more seasoning if needed. - Finally, fold in 2 sliced green onions and cook for 2 more minutes. For the full recipe, refer to the [Full Recipe]. - Use day-old rice for best texture. Fresh rice can be too moist. - Adjust soy sauce to taste for saltiness. You can add more or less. - Don’t overcrowd the skillet for even cooking. This helps ingredients fry well. - Use high heat for a quick fry. This keeps your chicken tender. - Add ingredients in the right order. This ensures even cooking and flavor. - Scramble eggs effectively by pushing them around quickly. They should be fluffy. - Avoid overcooking the chicken. It should be juicy, not dry. - Don’t use wet rice instead of dry. Wet rice makes your dish mushy. - Never skip the green onions. They add fresh flavor and crunch. Use these tips to make your chicken fried rice simple and tasty. For the full recipe, check the [Full Recipe]. {{image_2}} You can make your fried rice unique by adding different proteins. Shrimp, pork, or tofu each bring a new flavor. Choose what you love or have on hand. You can also mix in different veggies to make it colorful and healthy. Bell peppers and snap peas add crunch and taste. Feel free to add your favorite vegetables to the mix. Spice it up if you like heat. You can use various sauces or spicy seasonings. Try adding chili paste or sriracha to give your dish a kick. If you're looking for gluten-free options, you can swap soy and oyster sauce. There are gluten-free versions available that taste great. For a vegetarian or vegan meal, replace chicken with mushrooms or tofu. You can also skip the eggs for a fully plant-based dish. If you want a low-carb version, use cauliflower rice instead of jasmine rice. This swap keeps the flavors but cuts down carbs. Enjoy experimenting with these tasty variations! To keep your chicken fried rice fresh, store it right. First, let the rice cool to room temperature. Place it in an airtight container. This helps prevent moisture loss. You can use glass or plastic containers with tight lids. Avoid using large containers. Smaller portions work better for easy reheating. You can freeze chicken fried rice for later. First, let it cool completely. Then, scoop it into freezer-safe bags. Remove as much air as possible before sealing. Label the bags with the date. To thaw, place the bag in the fridge overnight. For quick use, microwave it directly from the freezer. Heat in short intervals, stirring often. In the fridge, your chicken fried rice lasts about 3 to 5 days. Always check for signs of spoilage. If it smells sour or looks discolored, throw it out. Mold is a clear sign that it's time to let go. Use your senses to keep your meals safe and tasty. You can replace soy sauce with coconut aminos or tamari. These options add flavor without soy. You can also use a mix of vinegar and broth for a different taste. Balancing flavors is key. Add a pinch of salt, garlic, and ginger for extra depth. Using fresh rice can change the texture. It might make your fried rice mushy. If you must use fresh rice, spread it out on a baking sheet to cool. This helps reduce moisture. Let it sit for at least 30 minutes before cooking. To add heat, use chili paste or sriracha. Start with a small amount and taste as you go. You can also use crushed red pepper flakes for a milder heat. Try adding diced jalapeños or hot sauce for extra kick. Adjust to fit your spice level. This blog post covered how to make a delicious chicken fried rice. We discussed essential ingredients like jasmine rice and chicken, along with flavor enhancers. Step-by-step instructions showed how to cook and combine everything perfectly. I shared tips to avoid common mistakes and offered ways to customize your dish. Chicken fried rice is easy to make, versatile, and a great way to use leftovers. Enjoy experimenting with different ingredients and flavors. This dish can be your go-to meal any day!](https://goodsouppot.com/wp-content/uploads/2025/06/aec0a57f-914d-4c20-8ca6-1f3fc27de83a.webp)
Easy Chicken Fried Rice Simple and Flavorful Meal
Are you craving a simple and tasty meal? Look no further! This Easy Chicken Fried Rice is quick to whip
Slow Cooker BBQ Chicken Easy and Flavorful Meal
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![For this Lemon Garlic Asparagus Pasta, you will need: - 8 oz spaghetti or linguine - 1 bunch asparagus, trimmed and cut into 1-inch pieces - 3 cloves garlic, minced - 1/4 cup olive oil - Zest and juice of 1 large lemon - 1/2 cup grated Parmesan cheese (plus more for serving) - Salt and freshly ground black pepper, to taste - 1/2 teaspoon red pepper flakes (optional) - Fresh basil or parsley, for garnish You can boost the taste of your dish with these extras: - Lemon slices for garnish - Sun-dried tomatoes for a sweet touch - Pine nuts for crunch - Crushed red pepper for more heat Fresh ingredients make the best flavors. Here are a few tips: - Select bright green asparagus with firm stems. Avoid any that are limp or wilted. - Use fresh garlic for a strong aroma and taste. Pre-minced garlic lacks flavor. - Choose a ripe lemon for the best juice and zest. Look for a bright yellow color. - Grate your Parmesan cheese fresh for maximum flavor. Pre-grated cheese can be dry. This dish is a delight with fresh ingredients, and you can find the full recipe in our guide. To make Lemon Garlic Asparagus Pasta, start with the pasta. Boil salted water in a large pot. Add 8 oz of spaghetti or linguine. Cook it based on the package instructions. This usually takes around 8 to 10 minutes. Before draining, save 1 cup of the pasta water. Drain the pasta and set it aside. Next, take a large skillet and warm 1/4 cup of olive oil over medium heat. Add 3 minced garlic cloves. Sauté for about 1 minute until it smells good. Watch carefully so the garlic does not brown. Now, add the asparagus pieces to the skillet. Sauté them for 5-7 minutes. You want them to be tender but still a bit crisp. This will keep their bright color and fresh taste. Lower the heat and add the cooked pasta to the skillet. Pour in the zest and juice of 1 large lemon. Toss everything together until mixed well. If the pasta seems dry, add some reserved pasta water a little at a time. This will help create a nice creamy sauce. Mix in 1/2 cup of grated Parmesan cheese. Season with salt, black pepper, and red pepper flakes if you like some heat. Stir well to combine all the flavors. Finally, remove the skillet from heat and let it rest for a minute. Cooking pasta perfectly makes a big difference. Here are some tips: - Use plenty of water for boiling. This helps the pasta move freely without sticking. - Add salt to the water. It adds flavor to the pasta as it cooks. - Taste the pasta a minute before the time is up. It should be al dente, which means firm but not hard. - Save the pasta water. It has starch that helps sauces stick. Avoid these common mistakes for a better dish: - Do not overcook the pasta. It can become mushy and lose texture. - Be careful with garlic. If it burns, it can taste bitter. - Don’t skip the lemon zest and juice. They add brightness to the dish. - Forgetting to reserve pasta water can lead to a dry meal. For the complete recipe, check out the [Full Recipe]. To boost the flavor of your Lemon Garlic Asparagus Pasta, use fresh ingredients. Fresh asparagus adds a crisp taste. Fresh garlic brings a strong aroma. A hint of lemon zest brightens the dish. You can also sprinkle in some red pepper flakes for a mild kick. If you want more depth, consider adding a splash of white wine while cooking. This adds complexity and pairs well with lemon. Serve this pasta dish warm for the best experience. It pairs well with a light salad or garlic bread. A crisp white wine like Sauvignon Blanc complements the lemon flavor. If you want a more filling meal, add grilled chicken or shrimp on top. Fresh herbs like basil or parsley add a nice touch. They bring color and freshness to your plate. You will need a few basic tools to make this dish. First, grab a large pot for boiling water. A large skillet is essential for sautéing the garlic and asparagus. A pasta strainer helps drain your spaghetti or linguine easily. For mixing, a pair of tongs works great to toss everything together. Finally, a microplane is handy for zesting the lemon. Don't forget to have measuring cups for oil and cheese. You can find the full recipe with all the steps listed in detail. {{image_2}} For a vegetarian twist, you can leave out the cheese. Use nutritional yeast instead. This adds a cheesy flavor without dairy. You can also use plant-based butter for a richer taste. For a vegan option, replace Parmesan cheese with a vegan cheese substitute. This keeps the dish creamy and satisfying. If you need a gluten-free meal, swap the pasta for gluten-free spaghetti or penne. Many brands offer great textures that hold up well. Always check the package for cooking times. Quinoa or zucchini noodles can also work as fun alternatives. They add unique flavors and textures. To make this dish heartier, consider adding protein like grilled chicken or shrimp. Cook the protein separately and mix it in at the end. This makes the meal filling and adds a lovely taste. You might also try sautéing tofu for a plant-based protein option. Each of these proteins pairs well with the lemon and garlic flavors. For more details on making this dish, check the Full Recipe. To store leftover Lemon Garlic Asparagus Pasta, first let it cool. Place the pasta in an airtight container. Make sure to seal it tightly. You can keep it in the fridge for up to three days. If you want to keep it fresh longer, consider freezing it. When you’re ready to eat the leftovers, reheating is simple. You can use a microwave or a skillet. If using a microwave, place the pasta in a bowl and cover it with a damp paper towel. Heat in short bursts, stirring in between. If using a skillet, add a splash of water or olive oil. Heat over low until warm, stirring gently. If you want to freeze Lemon Garlic Asparagus Pasta, follow these steps. First, let the dish cool completely. Then, place it in a freezer-safe container. You can also use freezer bags. Squeeze out the air and seal them well. This way, you can store it for up to three months. When you're ready to eat, thaw it in the fridge overnight. Reheat as mentioned above for the best taste. Yes, you can use many types of pasta. Spaghetti and linguine work great. You can also try penne, fettuccine, or even gluten-free pasta. Choose what you like best. To make this dish healthier, use whole wheat pasta. You can add more veggies, like cherry tomatoes or spinach. Reducing the olive oil can also lower calories. Lastly, use less cheese or choose a lighter version. If you want a cheese substitute, try nutritional yeast. It adds a nice flavor and is vegan. You can also use feta cheese or goat cheese for a different taste. You can prepare the pasta and sauce separately. Cook the pasta, then toss it with a bit of oil to prevent sticking. Store the sauce in the fridge. When ready to eat, heat the sauce and mix it with the pasta. You can find the full recipe for Lemon Garlic Asparagus Pasta in my cooking guide. It's a great resource for this and many other tasty dishes. This post covers the key ingredients and their tips for Lemon Garlic Asparagus Pasta. You learned step-by-step instructions for cooking and how to avoid common mistakes. We explored flavor-enhancing tips, serving suggestions, and variations for dietary needs. I also shared proper storage methods and answered your questions. In conclusion, enjoy making this dish your own and share it. Experiment with flavors and ingredients. You'll love how simple and tasty it can be!](https://goodsouppot.com/wp-content/uploads/2025/06/29a685ae-4ce2-49da-99f7-70064af06199.webp)
Lemon Garlic Asparagus Pasta Delightful and Fresh Dish
Are you ready to whip up a vibrant meal that hits all the right notes? Lemon Garlic Asparagus Pasta is
![- Chicken thighs: boneless and skinless - Sauce components: soy sauce, honey, rice vinegar - Vegetables: broccoli, garlic, ginger - Coating: cornstarch To make Easy General Tso’s Chicken, you need some simple yet flavorful ingredients. Chicken thighs are my favorite because they are juicy and tender. Boneless and skinless pieces work best for this dish. They cook quickly and absorb flavors well. For the sauce, I use soy sauce, honey, and rice vinegar. Soy sauce adds saltiness and depth. Honey brings sweetness, while rice vinegar gives a nice tang. Together, they create a perfect balance. Vegetables like broccoli, garlic, and ginger add freshness. Broccoli adds crunch and color. Garlic and ginger pack a punch with their strong flavors. Finally, we use cornstarch to coat the chicken. It helps the chicken get crispy and golden brown. The cornstarch also thickens the sauce later on. For the full recipe, refer to the Full Recipe link. How to coat chicken with cornstarch Start by cutting chicken thighs into small pieces. Place them in a bowl. Sprinkle the cornstarch over the chicken. Toss the chicken until it’s fully coated. Shake off any extra cornstarch. This step helps create a nice, crispy texture when cooked. Cooking chicken to golden perfection Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken in a single layer. Avoid crowding the pan, as this can make the chicken steam instead of fry. Cook for about 5-7 minutes. Turn the chicken occasionally until it is golden brown and cooked through. Remove the chicken from the skillet and set aside. Sautéing garlic and ginger for flavor enhancement In the same skillet, add a bit more oil if needed. Then, add minced garlic and ginger. Sauté these for about 30 seconds until they smell great. Be careful not to burn them, as they can turn bitter quickly. Whisking together the sauce ingredients In a small bowl, combine soy sauce, rice vinegar, honey or maple syrup, sesame oil, and red pepper flakes. Use a whisk to mix everything well. This sauce adds depth and sweetness to the dish. Pouring and combining with sautéed vegetables Once the garlic and ginger are fragrant, toss in the broccoli florets. Stir-fry them for 2-3 minutes until they are bright green and slightly tender. Now, pour the sauce over the broccoli. Stir everything together so the sauce coats the veggies nicely. Reintroducing chicken to the skillet Now it’s time to bring back the chicken. Add it back to the skillet with the broccoli and sauce. Stir gently to combine all ingredients. Tossing everything together for a cohesive dish Cook the mixture for an additional 2-3 minutes. This helps the chicken absorb the sauce and flavors. When everything is heated through, your dish is ready to serve. Enjoy this Easy General Tso’s Chicken with rice or noodles for a delicious meal. You can find the [Full Recipe] for more details. To get the best texture for your General Tso’s Chicken, avoid overcrowding the pan. When you add too many chicken pieces, they steam instead of fry. This can make your chicken soggy. Always cook in batches if needed. The ideal cooking temperature for chicken is medium-high. This helps the chicken brown nicely and cook evenly. If the oil is not hot enough, the chicken will absorb too much oil. The right heat gives you that crispy outer layer we all love. You can adjust the spice level in this dish easily. If you want more heat, add more red pepper flakes. For less heat, reduce the amount or leave them out. You can also use chili oil for a different flavor. For sweetness, you can swap honey for maple syrup or agave syrup. This change can give your dish a unique twist. Remember, the key is to balance sweetness with spice for a great taste. For the full recipe, check out the [Full Recipe]. {{image_2}} You can change the protein in this dish easily. Try tofu for a vegetarian option. Tofu absorbs flavors well and gives a nice texture. Shrimp is another great choice. It cooks fast and adds a different taste. Also, feel free to switch up the vegetables. Bell peppers add a sweet crunch. Snap peas bring a fresh snap to each bite. You can mix and match to find your favorite combo. If you need gluten-free options, use tamari instead of soy sauce. Tamari has a similar taste and works well in this dish. You can also use gluten-free cornstarch for coating the chicken. For a low-carb version, swap out the honey for a sugar-free sweetener. You can also skip the rice vinegar and use lemon juice instead. This keeps the flavor bright without the carbs. For the full recipe, check out Easy General Tso’s Chicken . Before you store your Easy General Tso's Chicken, let it cool down. This step helps prevent moisture build-up, which can make the dish soggy. Spread the chicken on a plate or a baking sheet. Let it sit at room temperature for about 30 minutes. Once cooled, transfer it to an airtight container. If you plan to freeze it, ensure it is cooled completely. For freezing, use freezer-safe bags or containers. Squeeze out as much air as possible. This keeps the flavor fresh and prevents freezer burn. Label the bags with the date. You can store it in the freezer for up to three months. Reheating your General Tso's Chicken properly keeps it tasty and prevents it from getting dry. One method is using the stovetop. Heat a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir occasionally until heated through. You can also use the microwave. Place the chicken in a microwave-safe dish. Add a few drops of water and cover it loosely. Heat it in short bursts, stirring in between to ensure even heating. This method helps keep the chicken tender and juicy. Enjoy your meal! To boost the heat in General Tso’s Chicken, you can add more red pepper flakes to the sauce. Start with an extra half teaspoon, then taste it. You can also use fresh chopped chili peppers or chili oil for a different flavor profile. Sriracha sauce works well too; just add a bit to the sauce while mixing. Adjust the spice to fit your taste! Yes, you can prep General Tso’s Chicken ahead of time. Coat the chicken with cornstarch and store it in the fridge for up to 2 hours before cooking. You can also make the sauce in advance. For storage, keep the cooked chicken and sauce in separate airtight containers. They will stay fresh for about 3 days. When ready to eat, just reheat in a pan until warm. This dish pairs nicely with a few sides. Here are my favorites: - Steamed rice: The perfect base to soak up the sauce. - Fried rice: Adds a tasty twist with extra veggies and protein. - Stir-fried vegetables: A mix of colorful veggies adds texture and nutrition. - Spring rolls: Crunchy and fun, they complement the meal well. For the full recipe, check out the [Full Recipe]. This blog post gave you a clear recipe for General Tso's Chicken. We covered all the key ingredients from chicken thighs to sauce components. I shared easy steps for preparation and cooking. You learned tips for perfecting texture and flavor, plus some alternatives for different diets. With this knowledge, you can create an amazing dish at home. Enjoy experimenting and making it your own!](https://goodsouppot.com/wp-content/uploads/2025/06/b0081f13-cf69-43f9-abf8-0ed1a59cd3da.webp)
Easy General Tso’s Chicken Flavorful Dinner Recipe
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Pesto Chicken Stuffed Peppers Flavorful and Easy Meal
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![To make Cheesy Ham and Potato Soup, you need: - 4 medium potatoes, diced - 1 cup cooked ham, diced - 1 small onion, finely chopped - 2 cloves garlic, minced - 4 cups chicken broth - 1 cup heavy cream - 2 cups shredded cheddar cheese - 1 tablespoon olive oil - 1 teaspoon dried thyme - Salt and black pepper to taste - 2 green onions, sliced (for garnish) These ingredients blend together to create a rich and creamy soup. Each one adds depth and flavor to the dish. The potatoes give it body, while the ham offers a savory punch. You can customize the soup with extra ingredients: - Additional vegetables (e.g., carrots, celery) - Different types of cheese (e.g., smoked gouda, pepper jack) Adding more vegetables boosts nutrition and flavor. You can mix and match cheeses for a unique taste. Feel free to experiment! For the full recipe and steps, check out the [Full Recipe]. - Heat 1 tablespoon of olive oil in a large pot over medium heat. - Add 1 small finely chopped onion and 2 minced garlic cloves. Sauté until the onion is soft, about 3-4 minutes. - Next, combine 4 diced medium potatoes and 1 cup of diced cooked ham. Stir them well and cook for another 2-3 minutes. - Pour in 4 cups of chicken broth and add 1 teaspoon of dried thyme. - Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for 15-20 minutes, until the potatoes are tender. - Use a potato masher to lightly mash some of the potatoes, leaving some chunks. - Stir in 1 cup of heavy cream and 1 cup of shredded cheddar cheese. Mix until the cheese melts and the soup is creamy. - Season with salt and black pepper to taste. For a thicker soup, let it simmer for an additional 5 minutes without the lid. - Ladle the soup into bowls, topping with the remaining cheese and sliced green onions for garnish. You can find the full recipe above to make this dish a favorite in your kitchen. To make Cheesy Ham and Potato Soup truly delicious, use homemade chicken broth. It adds a rich taste that store-bought broth cannot match. If you can, let the soup simmer longer. This allows the flavors to deepen and blend beautifully. Different potatoes cook at different rates. For example, russets may take longer than waxy potatoes. Keep that in mind when cooking. If you want the soup creamy, use a potato masher. Lightly mash some potatoes but leave some chunks for texture. This soup pairs well with crusty bread or a fresh salad. For extra flavor, top your soup with bacon bits or a dollop of sour cream. These little touches make a big difference in taste. You can find the full recipe above and enjoy this comforting dish! {{image_2}} To make this soup in a slow cooker, you need to adjust the steps. Start by sautéing the onion and garlic in a pan. Then, place all ingredients into the slow cooker. This includes diced potatoes, diced ham, chicken broth, thyme, and cream. Set the cooker on low for 6-8 hours or high for 3-4 hours. Stir in the cheese about 30 minutes before serving. This allows it to melt perfectly. If you want to use an Instant Pot, you can make this soup in no time. Start by sautéing the onion and garlic using the sauté function. After that, add in the potatoes, ham, and chicken broth. Seal the lid and set the pressure to high for 10 minutes. After cooking, let it naturally release pressure for 5 minutes. Then, carefully release the rest. Stir in the cream and cheese before serving. You can easily make this soup vegetarian. Instead of ham, use cooked lentils or mushrooms. They add a nice texture and flavor. For cream and cheese alternatives, try plant-based versions. These options work well without losing creaminess. You can also add extra veggies like carrots or broccoli for more taste and nutrition. To keep your Cheesy Ham and Potato Soup fresh, store it properly. First, let the soup cool. Then, transfer it to an airtight container. Make sure the container is clean and dry. You can keep the soup in the fridge for up to three days. If you want to store it longer, consider freezing it. When you're ready to enjoy the soup again, reheat it carefully. You can use the microwave or the stovetop. For the microwave, place the soup in a microwave-safe bowl. Heat it in 30-second intervals, stirring in between. This helps the soup heat evenly. If you choose the stovetop, use a pot over low heat. Stir the soup often to keep it from sticking. Both methods will keep the flavor and texture nice. If you want to freeze the soup, follow these steps. First, let it cool completely. Then, pour it into a freezer-safe container. Leave some space at the top for expansion. To avoid freezer burn, use a vacuum sealer if you have one. You can also wrap the container tightly with plastic wrap. When you want to eat it, thaw the soup in the fridge overnight. Heat it slowly on the stovetop or in the microwave for best results. Yes, you can make this soup ahead of time. Store it in an airtight container in the fridge. It will last for 3 to 4 days. When you reheat it, do so on low heat. Stir it often to prevent sticking. You may need to add a splash of broth or cream to restore creaminess. To thicken your soup, try these options: - Mashed potatoes: Mash some of the cooked potatoes in the soup. - Cornstarch: Mix cornstarch with cold water, then stir it in. - Flour: Make a roux by cooking flour with butter before adding it to the soup. - Cream cheese: Stir in a block of cream cheese for added richness. Yes, you can make a vegan version with some swaps: - Ham: Use smoked tempeh or mushrooms for a similar flavor. - Broth: Use vegetable broth instead of chicken broth. - Cream: Replace heavy cream with coconut cream or cashew cream. - Cheese: Use a dairy-free cheese alternative. Adding vegetables boosts nutrition and flavor. Here are some ideas: - Carrots: Dice them small and add them with the potatoes. - Celery: Chop and sauté with onions and garlic. - Peas: Stir in frozen peas at the end of cooking. - Spinach: Add fresh spinach just before serving for a pop of green. For the full recipe, check out the Creamy Cheesy Ham & Potato Bliss section. In this blog post, I shared a simple recipe for Cheesy Ham and Potato Soup. I outlined the key ingredients, preparation steps, and tips for great flavor. You can customize this soup with different cheeses or add veggies. Remember, you can make it in a slow cooker or Instant Pot too. Cooking should be fun, and this soup is a warm and tasty choice. Enjoy experimenting with flavors and serving suggestions. Your kitchen can be a space for comfort and joy!](https://goodsouppot.com/wp-content/uploads/2025/06/36c626a4-805f-46fe-959e-460ba0c513db.webp)
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