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Baked Garlic Parmesan Zucchini Chips Crispy Snack

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- 2 medium zucchinis, sliced thin (about ¼ inch thick) - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon smoked paprika - ½ teaspoon salt - ¼ teaspoon black pepper - ½ cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped (for garnish) When making Baked Garlic Parmesan Zucchini Chips, you need some key ingredients. Start with two medium zucchinis. Look for ones that are firm and fresh. Slice them thinly, about a quarter of an inch thick. This helps them bake evenly. Next, you will need olive oil. It adds richness and helps the seasoning stick. You’ll want three tablespoons. Garlic powder is another must-have. It gives that tasty garlic flavor we love. Just one teaspoon will do. For extra flavor, we add some seasoning. Onion powder, smoked paprika, salt, and black pepper all help make the chips pop. You’ll need one teaspoon of onion powder, half a teaspoon of smoked paprika, half a teaspoon of salt, and a quarter teaspoon of black pepper. Now, let’s talk about the star of the show: Parmesan cheese. Half a cup, grated, gives these chips a cheesy, savory kick. Finally, we need fresh parsley. It adds color and freshness as a garnish. You’ll want two tablespoons, chopped finely. With these ingredients, you’re ready to make a crispy, tasty snack! 1. Preheat the oven and line the baking sheet Start by preheating your oven to 225°F (110°C). This low heat helps the zucchini chips get crispy. Next, line a baking sheet with parchment paper. This makes cleaning up easier later. 2. Combine zucchini and seasoning in a bowl Take 2 medium zucchinis and slice them thin, about ¼ inch thick. Place the slices in a large mixing bowl. Add 3 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, ½ teaspoon of smoked paprika, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Toss everything together until the zucchini is well coated. This mix gives the chips great flavor. 1. Arrange zucchini on the baking sheet Spread the zucchini slices in a single layer on the lined baking sheet. Make sure they do not overlap. This step is key for even baking and crispiness. 2. Sprinkle with Parmesan cheese After laying out the zucchini, sprinkle ½ cup of grated Parmesan cheese evenly over the slices. The cheese adds a savory, crunchy layer that makes these chips irresistible. 3. Baking duration and flipping instruction Bake the zucchini chips in your preheated oven for about 2 hours. They should turn crispy and golden brown. Halfway through baking, flip the chips to ensure they cook evenly on both sides. This will help you achieve that perfect crunch. 1. Cooling down the chips Once the chips are done, take them out of the oven. Let them cool for a few minutes. They will continue to crisp up as they cool. This is a crucial step to maximize crunch. 2. Garnishing with parsley For a fresh touch, chop 2 tablespoons of fresh parsley and sprinkle it over the chips before serving. This adds color and a hint of freshness that complements the cheesy flavor. To get crispy zucchini chips, start with even layering. Lay the zucchini slices flat on the baking sheet. If they overlap, they won't cook right. Flipping the zucchini halfway through baking is key. This step helps both sides get golden and crunchy. You can spice up your zucchini chips in many ways. Try adding red pepper flakes for a kick. Other great spices include dried oregano or Italian seasoning. For garnishing, fresh herbs like basil also work well. You might even drizzle a bit of balsamic glaze for a tangy twist. {{image_2}} You can easily change the flavor of your zucchini chips. For a spicy kick, add red pepper flakes. Just sprinkle them on top of the zucchini before baking. Adjust the amount based on how spicy you want them. If you love cheese, try different types. Swap Parmesan with cheddar or mozzarella. Each cheese brings a unique taste. You can even mix cheeses for a richer flavor. Zucchini isn’t the only option. You can use other veggies for chips. Try thinly sliced sweet potatoes, beets, or carrots. Each one will give a different taste and texture. You can also combine zucchini with root veggies. Mix zucchini with sweet potatoes for a colorful dish. This adds more nutrients and flavors to your snack. To keep your baked garlic Parmesan zucchini chips crispy, store them right. First, let the chips cool completely. This step helps avoid moisture buildup. Next, place the chips in an airtight container. This keeps them fresh and crunchy. If you have a lot, use layers of paper towels between them. This helps absorb any extra moisture. Always store them in a cool, dry place. When you're ready to enjoy your chips again, reheat them for the best texture. Preheat your oven to 350°F (175°C). Spread the chips out on a baking sheet. Heat them for about 5 to 10 minutes. This helps restore their crispness. Avoid using the microwave, as it makes them soggy. Always check on them while reheating, so they don’t burn. Enjoy that crunch just like when they were fresh! Baked zucchini chips can last up to a week when stored right. To keep them fresh, place the chips in an airtight container. Keep them at room temperature, away from moisture. If you notice them getting soft, they may need to be eaten quickly. Yes, you can! For air frying, set your air fryer to 350°F (175°C). Toss the zucchini with olive oil and spices just like before. Place the zucchini slices in a single layer in the air fryer basket. Cook for about 15 to 20 minutes, shaking the basket halfway through. Check for crispiness, and adjust time as needed. Zucchini chips taste great with many dips. Here are some popular choices: - Marinara sauce for a classic touch - Greek yogurt dip for a creamy option - Hummus for a healthy twist - Ranch dressing for a cool flavor Try these dips to enhance your snacking experience! In this blog post, I shared a simple way to make baked zucchini chips. We covered essential ingredients like zucchini, olive oil, and spices for flavor. I walked you through steps to prepare, bake, and garnish the chips. Remember to achieve crispiness by flipping them halfway through baking. Zucchini chips are fun, healthy snacks you can customize. Try using different veggies or adding spices. Store extras wisely, and enjoy them later. You now have all the tools to make tasty zucchini chips at home!
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Looking for a tasty snack that’s easy to make? Try my Baked Garlic Parmesan Zucchini Chips! They are crispy, savory, and packed with flavor. You only need a few simple ingredients, like zucchini and Parmesan cheese, to create this delicious treat. Perfect for movie nights or as a healthy snack, these chips are sure to impress. Let’s dive into how to make them!

Ingredients

Essential Ingredients

  • 2 medium zucchinis, sliced thin (about ¼ inch thick)
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder


Jump to Recipe

Seasoning and Garnishing

  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)

When making Baked Garlic Parmesan Zucchini Chips, you need some key ingredients. Start with two medium zucchinis. Look for ones that are firm and fresh. Slice them thinly, about a quarter of an inch thick. This helps them bake evenly.

Next, you will need olive oil. It adds richness and helps the seasoning stick. You’ll want three tablespoons. Garlic powder is another must-have. It gives that tasty garlic flavor we love. Just one teaspoon will do.

For extra flavor, we add some seasoning. Onion powder, smoked paprika, salt, and black pepper all help make the chips pop. You’ll need one teaspoon of onion powder, half a teaspoon of smoked paprika, half a teaspoon of salt, and a quarter teaspoon of black pepper.

Now, let’s talk about the star of the show: Parmesan cheese. Half a cup, grated, gives these chips a cheesy, savory kick. Finally, we need fresh parsley. It adds color and freshness as a garnish. You’ll want two tablespoons, chopped finely.

With these ingredients, you’re ready to make a crispy, tasty snack!

Step-by-Step Instructions

Preparation Steps

1. Preheat the oven and line the baking sheet

Start by preheating your oven to 225°F (110°C). This low heat helps the zucchini chips get crispy. Next, line a baking sheet with parchment paper. This makes cleaning up easier later.

2. Combine zucchini and seasoning in a bowl

Take 2 medium zucchinis and slice them thin, about ¼ inch thick. Place the slices in a large mixing bowl. Add 3 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, ½ teaspoon of smoked paprika, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Toss everything together until the zucchini is well coated. This mix gives the chips great flavor.

Baking Process

1. Arrange zucchini on the baking sheet

Spread the zucchini slices in a single layer on the lined baking sheet. Make sure they do not overlap. This step is key for even baking and crispiness.

2. Sprinkle with Parmesan cheese

After laying out the zucchini, sprinkle ½ cup of grated Parmesan cheese evenly over the slices. The cheese adds a savory, crunchy layer that makes these chips irresistible.

3. Baking duration and flipping instruction

Bake the zucchini chips in your preheated oven for about 2 hours. They should turn crispy and golden brown. Halfway through baking, flip the chips to ensure they cook evenly on both sides. This will help you achieve that perfect crunch.

Final Touches

1. Cooling down the chips

Once the chips are done, take them out of the oven. Let them cool for a few minutes. They will continue to crisp up as they cool. This is a crucial step to maximize crunch.

2. Garnishing with parsley

For a fresh touch, chop 2 tablespoons of fresh parsley and sprinkle it over the chips before serving. This adds color and a hint of freshness that complements the cheesy flavor.

Tips & Tricks

Achieving Perfect Crispiness

To get crispy zucchini chips, start with even layering. Lay the zucchini slices flat on the baking sheet. If they overlap, they won’t cook right. Flipping the zucchini halfway through baking is key. This step helps both sides get golden and crunchy.

Flavor Enhancements

You can spice up your zucchini chips in many ways. Try adding red pepper flakes for a kick. Other great spices include dried oregano or Italian seasoning. For garnishing, fresh herbs like basil also work well. You might even drizzle a bit of balsamic glaze for a tangy twist.

Variations

Flavor Adaptations

You can easily change the flavor of your zucchini chips. For a spicy kick, add red pepper flakes. Just sprinkle them on top of the zucchini before baking. Adjust the amount based on how spicy you want them.

If you love cheese, try different types. Swap Parmesan with cheddar or mozzarella. Each cheese brings a unique taste. You can even mix cheeses for a richer flavor.

Vegetable Alternatives

Zucchini isn’t the only option. You can use other veggies for chips. Try thinly sliced sweet potatoes, beets, or carrots. Each one will give a different taste and texture.

You can also combine zucchini with root veggies. Mix zucchini with sweet potatoes for a colorful dish. This adds more nutrients and flavors to your snack.

Storage Info

Storing Leftovers

To keep your baked garlic Parmesan zucchini chips crispy, store them right. First, let the chips cool completely. This step helps avoid moisture buildup. Next, place the chips in an airtight container. This keeps them fresh and crunchy. If you have a lot, use layers of paper towels between them. This helps absorb any extra moisture. Always store them in a cool, dry place.

Reheating Tips

When you’re ready to enjoy your chips again, reheat them for the best texture. Preheat your oven to 350°F (175°C). Spread the chips out on a baking sheet. Heat them for about 5 to 10 minutes. This helps restore their crispness. Avoid using the microwave, as it makes them soggy. Always check on them while reheating, so they don’t burn. Enjoy that crunch just like when they were fresh!

FAQs

How long do baked zucchini chips last?

Baked zucchini chips can last up to a week when stored right. To keep them fresh, place the chips in an airtight container. Keep them at room temperature, away from moisture. If you notice them getting soft, they may need to be eaten quickly.

Can I make these zucchini chips in an air fryer?

Yes, you can! For air frying, set your air fryer to 350°F (175°C). Toss the zucchini with olive oil and spices just like before. Place the zucchini slices in a single layer in the air fryer basket. Cook for about 15 to 20 minutes, shaking the basket halfway through. Check for crispiness, and adjust time as needed.

What dips pair well with zucchini chips?

Zucchini chips taste great with many dips. Here are some popular choices:

  • Marinara sauce for a classic touch
  • Greek yogurt dip for a creamy option
  • Hummus for a healthy twist
  • Ranch dressing for a cool flavor

Try these dips to enhance your snacking experience!

In this blog post, I shared a simple way to make baked zucchini chips. We covered essential ingredients like zucchini, olive oil, and spices for flavor. I walked you through steps to prepare, bake, and garnish the chips. Remember to achieve crispiness by flipping them halfway through baking.

Zucchini chips are fun, healthy snacks you can customize. Try using different veggies or adding spices. Store extras wisely, and enjoy them later. You now have all the tools to make tasty zucchini chips at home!

- 2 medium zucchinis, sliced thin (about ¼ inch thick) - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon smoked paprika - ½ teaspoon salt - ¼ teaspoon black pepper - ½ cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped (for garnish) When making Baked Garlic Parmesan Zucchini Chips, you need some key ingredients. Start with two medium zucchinis. Look for ones that are firm and fresh. Slice them thinly, about a quarter of an inch thick. This helps them bake evenly. Next, you will need olive oil. It adds richness and helps the seasoning stick. You’ll want three tablespoons. Garlic powder is another must-have. It gives that tasty garlic flavor we love. Just one teaspoon will do. For extra flavor, we add some seasoning. Onion powder, smoked paprika, salt, and black pepper all help make the chips pop. You’ll need one teaspoon of onion powder, half a teaspoon of smoked paprika, half a teaspoon of salt, and a quarter teaspoon of black pepper. Now, let’s talk about the star of the show: Parmesan cheese. Half a cup, grated, gives these chips a cheesy, savory kick. Finally, we need fresh parsley. It adds color and freshness as a garnish. You’ll want two tablespoons, chopped finely. With these ingredients, you’re ready to make a crispy, tasty snack! 1. Preheat the oven and line the baking sheet Start by preheating your oven to 225°F (110°C). This low heat helps the zucchini chips get crispy. Next, line a baking sheet with parchment paper. This makes cleaning up easier later. 2. Combine zucchini and seasoning in a bowl Take 2 medium zucchinis and slice them thin, about ¼ inch thick. Place the slices in a large mixing bowl. Add 3 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, ½ teaspoon of smoked paprika, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Toss everything together until the zucchini is well coated. This mix gives the chips great flavor. 1. Arrange zucchini on the baking sheet Spread the zucchini slices in a single layer on the lined baking sheet. Make sure they do not overlap. This step is key for even baking and crispiness. 2. Sprinkle with Parmesan cheese After laying out the zucchini, sprinkle ½ cup of grated Parmesan cheese evenly over the slices. The cheese adds a savory, crunchy layer that makes these chips irresistible. 3. Baking duration and flipping instruction Bake the zucchini chips in your preheated oven for about 2 hours. They should turn crispy and golden brown. Halfway through baking, flip the chips to ensure they cook evenly on both sides. This will help you achieve that perfect crunch. 1. Cooling down the chips Once the chips are done, take them out of the oven. Let them cool for a few minutes. They will continue to crisp up as they cool. This is a crucial step to maximize crunch. 2. Garnishing with parsley For a fresh touch, chop 2 tablespoons of fresh parsley and sprinkle it over the chips before serving. This adds color and a hint of freshness that complements the cheesy flavor. To get crispy zucchini chips, start with even layering. Lay the zucchini slices flat on the baking sheet. If they overlap, they won't cook right. Flipping the zucchini halfway through baking is key. This step helps both sides get golden and crunchy. You can spice up your zucchini chips in many ways. Try adding red pepper flakes for a kick. Other great spices include dried oregano or Italian seasoning. For garnishing, fresh herbs like basil also work well. You might even drizzle a bit of balsamic glaze for a tangy twist. {{image_2}} You can easily change the flavor of your zucchini chips. For a spicy kick, add red pepper flakes. Just sprinkle them on top of the zucchini before baking. Adjust the amount based on how spicy you want them. If you love cheese, try different types. Swap Parmesan with cheddar or mozzarella. Each cheese brings a unique taste. You can even mix cheeses for a richer flavor. Zucchini isn’t the only option. You can use other veggies for chips. Try thinly sliced sweet potatoes, beets, or carrots. Each one will give a different taste and texture. You can also combine zucchini with root veggies. Mix zucchini with sweet potatoes for a colorful dish. This adds more nutrients and flavors to your snack. To keep your baked garlic Parmesan zucchini chips crispy, store them right. First, let the chips cool completely. This step helps avoid moisture buildup. Next, place the chips in an airtight container. This keeps them fresh and crunchy. If you have a lot, use layers of paper towels between them. This helps absorb any extra moisture. Always store them in a cool, dry place. When you're ready to enjoy your chips again, reheat them for the best texture. Preheat your oven to 350°F (175°C). Spread the chips out on a baking sheet. Heat them for about 5 to 10 minutes. This helps restore their crispness. Avoid using the microwave, as it makes them soggy. Always check on them while reheating, so they don’t burn. Enjoy that crunch just like when they were fresh! Baked zucchini chips can last up to a week when stored right. To keep them fresh, place the chips in an airtight container. Keep them at room temperature, away from moisture. If you notice them getting soft, they may need to be eaten quickly. Yes, you can! For air frying, set your air fryer to 350°F (175°C). Toss the zucchini with olive oil and spices just like before. Place the zucchini slices in a single layer in the air fryer basket. Cook for about 15 to 20 minutes, shaking the basket halfway through. Check for crispiness, and adjust time as needed. Zucchini chips taste great with many dips. Here are some popular choices: - Marinara sauce for a classic touch - Greek yogurt dip for a creamy option - Hummus for a healthy twist - Ranch dressing for a cool flavor Try these dips to enhance your snacking experience! In this blog post, I shared a simple way to make baked zucchini chips. We covered essential ingredients like zucchini, olive oil, and spices for flavor. I walked you through steps to prepare, bake, and garnish the chips. Remember to achieve crispiness by flipping them halfway through baking. Zucchini chips are fun, healthy snacks you can customize. Try using different veggies or adding spices. Store extras wisely, and enjoy them later. You now have all the tools to make tasty zucchini chips at home!

Baked Garlic Parmesan Zucchini Chips

Try these delicious Baked Garlic Parmesan Zucchini Chips for a healthy snack that's packed with flavor! Made with fresh zucchini, garlic, and Parmesan, these crispy chips are easy to prepare and perfect for dipping. Bake them low and slow for the ultimate crunch and serve them in a fun, rustic presentation. Click through to explore this simple recipe and enjoy a guilt-free treat today!
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Ingredients
  

2 medium zucchinis, sliced thin (about ¼ inch thick)

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

½ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper for easy cleanup.

    In a large mixing bowl, combine the sliced zucchini, olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss until the zucchini slices are evenly coated with the mixture.

      Arrange the zucchini slices in a single layer on the prepared baking sheet. Make sure they’re not overlapping to ensure even baking.

        Sprinkle the grated Parmesan cheese evenly over the zucchini slices.

          Bake in the preheated oven for about 2 hours, until the zucchini chips are crispy and golden brown. Flip them halfway through for even crispness.

            Once done, remove them from the oven and let them cool slightly, as they will crisp up further on cooling.

              Garnish with fresh parsley before serving.

                Prep Time: 10 mins | Total Time: 2 hrs 10 mins | Servings: 4

                  - Presentation Tips: Serve the crispy zucchini chips in a cone made of parchment paper for a fun presentation or in a rustic bowl. You can also offer a side of marinara or yogurt dip for added flavor!

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