Nora

Nora is the creator of Goodsouppot, a culinary space where cooking becomes an artistic journey through diverse flavors and cultures. A passionate home chef, she delights in crafting recipes that blend classic comfort with innovative twists, making every dish a personal adventure.

Nora believes that food has the power to bring people together, create cherished memories, and inspire creativity in the kitchen.

Through Goodsouppot, she shares a rich collection of global recipes, step-by-step cooking guides, and seasonal creations designed for cooks of all levels. With a focus on fresh, wholesome ingredients and approachable techniques, Nora invites her readers to explore, experiment, and connect over the joy of cooking.

Latest from Nora

To make a great creamy chicken tortilla soup, you need key ingredients. First, use 1 pound of boneless, skinless chicken breasts. Chicken adds protein and flavor. You can use rotisserie chicken too. It saves time and still tastes amazing.

Creamy Chicken Tortilla Soup Flavorful Comfort Dish

When the weather turns chilly or you crave something cozy, Creamy Chicken Tortilla Soup hits the spot. This dish is

To make a great beef ham and corn chowder, you need simple but tasty ingredients. The main items include ground beef, diced ham, corn, and potatoes. Each of these adds flavor and texture to the chowder. Here is a closer look at the key ingredients.

Hearty Beef Ham and Corn Chowder Recipe to Enjoy

Warm up with my hearty Beef Ham and Corn Chowder recipe! This rich and creamy soup is perfect for a

The traditional chicken sopas recipe is a comforting soup from the Philippines. It blends chicken, pasta, and vegetables in a creamy broth. This dish warms the soul and fills the belly.

Comforting Chicken Sopas Easy Recipe for Everyone

Looking for a warm bowl of comfort? I’ll show you how to make Chicken Sopas, a beloved Filipino soup. It’s

To make a great cream of mushroom soup, you need some key ingredients. The main star is fresh mushrooms. I love using a mix of button, cremini, and shiitake mushrooms. They add depth and flavor to the soup.

Cream of Mushroom Soup Simple and Savory Dish

Cream of Mushroom Soup is a warm hug in a bowl. This simple and savory dish is perfect for chilly

The right ingredients make your beef and bowtie pasta recipe shine. Here are the must-haves for this dish.

Hearty Beef and Bowtie Pasta Delicious Weeknight Meal

Looking for a quick and tasty dinner that everyone will love? This Hearty Beef and Bowtie Pasta recipe brings flavor

$- Chicken wings: 2 lbs - Olive oil: 3 tablespoons - Garlic: 4 cloves, minced - Parmesan cheese: 1/2 cup, grated - Italian herbs: 2 teaspoons (oregano, basil, thyme) - Paprika: 1 teaspoon - Seasoning: Salt and pepper to taste - Garnish: Fresh parsley, chopped When you gather your ingredients, you set the stage for great wings. Fresh chicken wings are key. I use two pounds for a good meal. Olive oil helps the wings get crispy and adds flavor. Minced garlic gives a robust taste that I love. Grated Parmesan cheese adds a creamy, salty touch. I suggest using a good quality cheese for the best flavor. Italian herbs bring warmth and depth to the dish. I like a mix of oregano, basil, and thyme. A teaspoon of paprika adds color and a mild smokiness. Don’t forget salt and pepper. They boost all the flavors. Finally, some fresh parsley makes the dish pop with color. It’s the perfect garnish to finish off your wings. By preparing these ingredients, you set yourself up for success. Each component plays a role in creating crispy, savory wings that everyone will enjoy. {{ingredient_image_1}} To start, I pat the chicken wings dry with paper towels. This step is key for crispy wings. Moisture can ruin that perfect crunch we all want. Next, I make the marinade. In a large bowl, I mix together the olive oil, minced garlic, grated Parmesan, dried Italian herbs, paprika, salt, and pepper. This blend gives the wings a rich, savory flavor. Now, it’s time to toss the wings in the marinade. I add the wings to the bowl and mix until they are fully coated. This ensures that every bite is packed with flavor. I let the wings marinate for at least 15 minutes. If you have more time, letting them sit for up to 2 hours brings out even better taste. Before cooking, I preheat my air fryer to 380°F (193°C) for about 5 minutes. This step helps the wings cook evenly and get crispy. Once preheated, I arrange the marinated wings in a single layer in the air fryer basket. I make sure not to overcrowd them. This allows the hot air to flow around each wing. I set the timer for 25 to 30 minutes. Halfway through, I shake the basket to ensure even crispiness. After cooking, I check the wings. They should be golden brown and crispy. If they need more crispiness, I add an extra 5 minutes. This process creates wings that are both savory and delightful. To make your Air Fryer Garlic Parmesan Wings perfectly crispy, start by patting the chicken wings dry. This step removes extra moisture. Dry wings crisp up better when you cook them. Next, shake the basket during cooking. This helps air flow around the wings. It also ensures even cooking and crispiness. You can easily change the flavor of your wings. Adding spice variations is a great option. Try cayenne pepper for heat or smoked paprika for a smoky taste. You can also use different herbs. Fresh herbs like rosemary or thyme can brighten up the flavor. Experimenting with spices can make your wings unique. Pair your garlic Parmesan wings with tasty sides. Celery sticks and carrot sticks are classic choices. You can also serve them with a fresh salad for a light meal. For dipping sauces, ranch and blue cheese are popular options. You might also enjoy a spicy sriracha sauce for a kick. Pro Tips Pat the Wings Dry: Ensuring the wings are dry before marinating helps achieve that crispy texture in the air fryer. Marinate Longer for Flavor: Allowing the wings to marinate for longer than 15 minutes, ideally up to 2 hours, enhances the flavor significantly. Don't Overcrowd the Basket: Cooking the wings in a single layer will ensure they cook evenly and become crispy instead of steaming. Use Leftover Coating: Tossing the cooked wings in any leftover garlic Parmesan coating before serving adds an extra punch of flavor. {{image_2}} If you want to switch things up, try Buffalo-style garlic Parmesan wings. Just add hot sauce to the marinade. This gives a spicy kick that pairs well with the savory garlic and cheese. Another option is the lemon herb twist. Add fresh lemon juice and zest to the marinade. This brightens the wings and adds a fresh flavor. Feel free to mix herbs and spices based on your taste. Instead of Italian herbs, use fresh rosemary or dill for a unique twist. For a healthier oil choice, you can use avocado oil. It has a high smoke point and is great for air frying. These simple swaps can make your wings even better. You can also make garlic Parmesan wings in the oven. Preheat to 400°F and bake for 40-45 minutes. Flip them halfway through for even cooking. Grilling is another option. Marinate the wings and grill them over medium heat for about 20-25 minutes. This adds a smoky flavor that is hard to beat. Each method gives a different taste, so experiment to find your favorite! To store cooked wings in the fridge, wait for them to cool first. Place the wings in an airtight container. This keeps them fresh for about 3-4 days. You can also cover them tightly with plastic wrap. Just make sure they cool completely before sealing. For freezing leftovers, let the wings cool down. Then, wrap them in foil or place them in a freezer bag. Remove as much air as you can to avoid freezer burn. They will stay good for up to 3 months. When you’re ready to eat them, move the wings to the fridge to defrost overnight. To retain crispiness, reheat the wings in the air fryer at 375°F for 5-10 minutes. This helps them get nice and crispy again. You can also use an oven at the same temperature, placing them on a baking sheet. Avoid using a microwave, as it makes them soggy. Enjoy your tasty wings just like they were fresh! Cook your garlic Parmesan wings for 25 to 30 minutes. This time gives wings a nice golden color. If your wings are larger, you may need a few more minutes. Always check for crispiness. If they need more time, add 5 minutes. You want them crispy, not chewy. Yes, you can use frozen wings! Cook them at 380°F for about 30 to 35 minutes. Make sure to shake the basket about halfway through. This helps them cook evenly. There’s no need to thaw before cooking. Just season after they have cooked through. You can add many spices to boost flavor! Here are some ideas: - Cayenne pepper for heat - Lemon zest for brightness - Smoked paprika for a deeper taste - Cumin for an earthy twist Feel free to mix and match. Your wings will taste amazing! You can make delicious garlic Parmesan wings using simple ingredients and steps. We covered how to prepare, marinate, and cook wings for great flavor and crispiness. Remember to try different spices and cooking methods for variety. Store any leftovers properly to enjoy them later. With these tips and tricks, your wings will impress everyone at the table. Enjoy your cooking adventure!$

Air Fryer Garlic Parmesan Wings Savory and Crispy Delight

Are you ready to indulge in savory and crispy Air Fryer Garlic Parmesan Wings? These wings combine crispy goodness with

$- 8 slices of day-old brioche or challah bread, cubed - 3 large eggs - 1 cup whole milk - 1/2 cup heavy cream In this recipe, the bread is key. Day-old brioche or challah works best. Fresh bread can become too soggy. The eggs help bind everything together. Whole milk adds creaminess, while heavy cream gives a rich flavor. - 1/2 cup chopped pecans or walnuts - Serving suggestions (maple syrup, powdered sugar) Adding nuts like pecans or walnuts enhances texture. They add a nice crunch. For serving, maple syrup is a classic choice. A dusting of powdered sugar adds a sweet touch. - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/4 cup brown sugar Spices create warmth in this dish. Vanilla extract brings out sweetness. Ground cinnamon and nutmeg add depth. Brown sugar caramelizes on top, giving a delightful crust. These flavors mix to create a cozy breakfast casserole. {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter. - In a large bowl, whisk together the eggs, whole milk, heavy cream, maple syrup, vanilla extract, ground cinnamon, and nutmeg until you have a smooth mix. - Add the cubed bread to the egg mixture. Gently fold the bread until each piece is soaked. Let it sit for about 15 minutes. This helps the bread absorb all the flavors. - Fold in the diced apples and nuts, if you choose to use them. Make sure everything is mixed well. - Pour the mixture into the greased baking dish. Spread it evenly with a spatula. - Sprinkle the brown sugar over the top. This will create a delicious, sweet crust. - Cover the dish with foil. Bake in the preheated oven for 30 minutes. - After 30 minutes, take off the foil. Bake for an extra 15 to 20 minutes. The top should be golden brown and firm. - Once done, let it cool for a few minutes before slicing. To make the best Apple Cinnamon French Toast Casserole, choose the right bread. Day-old brioche or challah works best. These breads soak up the egg mixture without getting too mushy. If you use fresh bread, it may not absorb the flavors well. To ensure the bread absorbs the mixture properly, let it soak. After mixing the cubed bread with the egg mixture, let it sit for about 15 minutes. This step is key. It allows each piece to soak up the sweet, spiced goodness. When serving, presentation matters. Serve the casserole warm on a large plate. Drizzle with extra maple syrup for that sweet touch. A dusting of powdered sugar adds a lovely look. Top with fresh apple slices for color and crunch. A sprinkle of cinnamon on top gives it a cozy feel. You can also add some optional toppings. Chopped pecans or walnuts add a nice crunch. A dollop of whipped cream adds creaminess and fun. Baking times can vary by oven. If your oven runs hot, check the casserole a bit early. After the first 30 minutes, carefully remove the foil and keep an eye on it. You want it golden brown on top and firm in the center. To check doneness, insert a toothpick in the center. It should come out clean. If it has wet batter, bake a little longer. This ensures a perfect texture every time. Pro Tips Use Day-Old Bread: Day-old brioche or challah absorbs the custard mixture better, resulting in a creamier texture. Let It Soak: Allow the bread to soak in the egg mixture for at least 15 minutes to ensure each piece is well-coated and flavorful. Experiment with Apples: Feel free to mix different apple varieties for a more complex flavor profile; tart and sweet apples work well together. Make It Ahead: Prepare the casserole the night before and refrigerate it. Just bake it in the morning for a hassle-free breakfast! {{image_2}} You can mix up the flavors in this dish. Try adding different fruits. Pears or mixed berries work great. They add a fresh taste and vibrant color. You can also use different nuts. Chopped pecans or walnuts add crunch. Seeds like sunflower or pumpkin seeds offer a nice twist too. If you need a gluten-free option, use gluten-free bread. Look for a brand that has a good texture. You can also make it dairy-free. Swap whole milk for almond or oat milk. Use coconut cream instead of heavy cream. These swaps keep the dish tasty and light. Seasonal changes can add fun to your casserole. Use pumpkin pie spice for a holiday flair. Cinnamon and nutmeg are great for fall. In summer, try adding fresh peaches or berries. They bring a bright, juicy flavor. Each season can bring a new twist to this classic dish. To store leftovers, let the casserole cool first. Place it in an airtight container. Cover the top well to keep it fresh. You can also wrap it tightly in plastic wrap. This helps avoid drying out. To reheat, use the oven for the best texture. Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep it moist. Bake for about 15-20 minutes or until heated through. If you want to freeze it, do so before baking. Wrap the unbaked casserole tightly in plastic wrap and aluminum foil. This keeps it fresh for longer. In the fridge, the casserole lasts about 3-4 days. In the freezer, it can stay good for up to 2 months. Be sure to label your containers with the date. This helps you keep track of freshness. How can I make this recipe ahead of time? You can make this casserole the night before. Just prepare the mixture and pour it into the baking dish. Cover it and place it in the fridge overnight. In the morning, bake it straight from the fridge. This saves time and brings great flavor. Can I freeze Apple Cinnamon French Toast Casserole? Yes, you can freeze this dish. Once it cools, cut it into portions and wrap them tightly in plastic wrap. Use a freezer-safe bag or container to keep it fresh. It can last up to three months in the freezer. What can I use instead of heavy cream? If you need a substitute for heavy cream, use whole milk with a bit of butter. Mix 3/4 cup milk with 1/4 cup melted butter to get a similar richness. You can also use half-and-half for a lighter option. Can I use fresh bread instead of day-old? Yes, you can use fresh bread, but it will not soak up the egg mixture as well. If you choose fresh bread, toast it lightly first. This helps it absorb the liquid better and keeps the casserole from being too soggy. How many servings does this recipe yield? This recipe serves about 6 to 8 people. It makes a great dish for a small gathering or family brunch. Can I double the recipe for a larger group? Absolutely! You can double the recipe. Just use a larger baking dish and adjust the baking time as needed. Keep an eye on it while baking to ensure it cooks evenly. This blog post shared a tasty recipe for Apple Cinnamon French Toast Casserole. We covered the main and optional ingredients, plus spices for flavor. I provided step-by-step instructions and tips for perfecting your dish. We also explored variations, storage tips, and answered common questions. Enjoy making this dish any time. With simple ingredients and easy steps, you can impress friends and family. Don't hesitate to try different flavors. Share your creations and have fun in the kitchen!$

Apple Cinnamon French Toast Casserole Delightful Dish

Get ready to wow your family and friends with my Apple Cinnamon French Toast Casserole! This delightful dish combines warm

$To make Garlic Parmesan Zucchini Chips, gather these items: - 2 medium zucchinis, thinly sliced - 1 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - Salt and pepper to taste - 1 tablespoon olive oil - Cooking spray (optional) These simple ingredients come together to create a tasty treat. If you need to make swaps, here are some ideas: - Use nutritional yeast instead of Parmesan for a vegan option. - Swap garlic powder with fresh minced garlic for more flavor. - Instead of oregano, try Italian seasoning or basil for a different taste. - For added crunch, you can use panko breadcrumbs instead of cheese. These swaps will still give you delicious chips. Fresh ingredients really boost the taste of your chips. Fresh zucchinis have a better crunch. They are more flavorful too. Use good-quality Parmesan cheese for a rich, cheesy flavor. Fresh herbs also add brightness to the dish. Always choose the freshest items you can find. This small step makes a big difference in your final snack. {{ingredient_image_1}} Start by washing two medium zucchinis. Slice them thinly, about 1/8 inch thick. Thin slices cook better and get crispier. This step is key for great chips. In a large bowl, combine one cup of grated Parmesan cheese, one teaspoon of garlic powder, one teaspoon of onion powder, and one teaspoon of dried oregano. Add salt and pepper to taste. Mix well. This blend adds lots of flavor to your chips. Preheat your oven to 225°F (110°C). This low heat helps the zucchini dry out slowly. Line a baking sheet with parchment paper and spray lightly with cooking spray. Toss the zucchini slices in the spice mix. Drizzle one tablespoon of olive oil over them. Make sure they are coated well. Next, spread the slices on the baking sheet in a single layer. Bake for about 1 hour and 15 minutes. Flip the slices halfway through for even crispiness. Check for a golden brown color. Let them cool for a few minutes. Cooling makes them even crispier. Enjoy! To make your zucchini chips extra crispy, slice them thin. Aim for about 1/8 inch thick. This helps them cook evenly. After slicing, sprinkle salt on them. Let them sit for about 10 minutes. This draws out moisture. Pat them dry with a towel. Less moisture means crunchier chips! A good baking sheet is key for crispiness. Use a heavy-duty, rimmed baking sheet. This allows hot air to circulate around the chips. Line it with parchment paper for easy cleanup. If you have a wire rack, place it on the baking sheet. This keeps the chips from sitting in moisture. Add a twist to your chips with extra spices. Try smoked paprika for a smoky flavor. Red pepper flakes can add heat. If you love herbs, fresh thyme or basil can be great. Mix and match to find what you enjoy! Experimenting with flavors makes cooking fun and personal. Pro Tips Slice Evenly: Ensure that all zucchini slices are uniform in thickness to guarantee even cooking and crispiness. Use Fresh Ingredients: Opt for fresh Parmesan cheese over pre-grated versions for a richer flavor and better melting properties. Experiment with Seasonings: Feel free to customize the spice mix by adding your favorite herbs or spices like paprika or cayenne for a kick. Store Properly: For the best texture, store leftover zucchini chips in an airtight container at room temperature to maintain their crispiness. {{image_2}} You can swap out Parmesan for other cheeses. Cheddar adds a sharp flavor. Mozzarella gives a stretchy bite. Nutritional yeast is great for a vegan twist. Each cheese brings its own taste and texture. Try mixing two or more for a unique flavor. Want to spice things up? Add red pepper flakes for heat. Smoked paprika gives a nice smoky flavor. You can also try cumin for an earthy taste. Experiment with your favorite spices to make these chips your own. Just remember to start with a small amount. If you want to switch it up, try other veggies. Sweet potatoes make for a sweet, crunchy chip. Carrots are also a great choice with a slight sweetness. Eggplant can provide a different texture and flavor. Just cut them thin and follow the same steps. To keep your garlic Parmesan zucchini chips fresh, store them in an airtight container. Line the container with paper towels to absorb moisture. Place the chips in a single layer if you can. This method helps keep them crispy. Store the container in a cool, dry place. They stay tasty for about 3 days. After that, they may lose their crunch. To reheat your zucchini chips, use the oven. Preheat it to 350°F (175°C). Spread the chips on a baking sheet in a single layer. Bake for about 5 to 10 minutes. This process helps revive their crispiness. Avoid microwaving them, as this can make them soggy. The oven brings back the crunch you love. If you want to freeze your zucchini chips, start by cooling them completely. Once cool, place them in a freezer-safe bag. Make sure to remove as much air as possible. You can freeze them for up to 2 months. When you're ready to eat them, there’s no need to thaw. Just pop them in the oven at 350°F (175°C) for about 10–15 minutes. Enjoy that crisp texture again! Yes, you can make these zucchini chips in an air fryer. Set your air fryer to 350°F (175°C). Toss the zucchini slices with olive oil and seasonings as usual. Place them in a single layer in the air fryer basket. Cook for about 15 to 20 minutes, shaking halfway through. This method keeps them crispy and delicious. To keep the chips crispy, follow a few simple steps. First, slice the zucchini thinly, about 1/8 inch thick. This helps them cook evenly. Second, use a towel to pat the slices dry before seasoning. This removes excess moisture. Lastly, bake or air fry them in a single layer without overlap. This ensures they crisp up well. Zucchini chips pair well with many tasty dips. Classic marinara sauce adds a nice flavor. You can also try ranch dressing for a creamy option. Other good choices include tzatziki sauce or a spicy aioli. Feel free to experiment with your favorite sauces to find the perfect match. In this post, we covered the ingredients and steps to make crispy zucchini chips. We discussed ingredient substitutions and the need for fresh produce. I shared tips for achieving perfect crispiness and suggested variations. You can store leftovers properly to keep them tasty. Ultimately, these zucchini chips offer a fun way to enjoy healthy snacks. Experiment with flavors to make this recipe your own. Enjoy your cooking and happy snacking!$

Nora

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Air Fryer Garlic Parmesan Wings Savory and Crispy Delight

Apple Cinnamon French Toast Casserole Delightful Dish

Garlic Parmesan Zucchini Chips Crispy and Tasty Treat

Red Velvet Cream Cheese Delightful Dessert Ideas

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