Are you ready to try a dish that warms your heart and fills your belly? This Hearty Sausage and Biscuit Casserole is packed with flavor and easy to make. I’ll walk you through simple steps, from gathering ingredients to perfecting your bake. Whether you want a comforting breakfast or a cozy dinner, this recipe is perfect. Let’s dive into this tasty dish that will please everyone at your table!
Ingredients
Complete Ingredients List
For this Hearty Sausage and Biscuit Casserole, you will need:
– 1 pound breakfast sausage (mild or spicy, your choice)
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1 cup shredded cheddar cheese
– 12 refrigerated biscuit dough (like Pillsbury)
– 4 large eggs
– 1 cup milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Ingredient Substitutions
You can swap ingredients if needed. Here are some ideas:
– Use turkey sausage instead of pork for a lighter option.
– Fresh vegetables can replace frozen ones. Just chop them small.
– Try different cheese like Monterey Jack or pepper jack for a twist.
– Almond milk works well if you need a dairy-free option.
– For a vegan version, use tofu instead of eggs and plant-based sausage.
Nutritional Information (per serving)
Each serving of this casserole has:
– Calories: 350
– Protein: 20g
– Carbohydrates: 25g
– Fat: 20g
– Fiber: 2g
This dish is hearty and filling. It combines protein from the sausage and eggs with some veggies for balance. You can enjoy it as a breakfast or lunch option. If you want the full recipe, check the detailed instructions to create this delicious meal!
Step-by-Step Instructions
Preparation Steps
1. Start by preheating your oven to 350°F (175°C). This step ensures a nice bake.
2. Grab a large skillet and set it on medium heat.
3. Add 1 pound of breakfast sausage to the skillet. Cook it until browned, about 5-7 minutes. Use a spatula to break it into small pieces.
4. Once the sausage is cooked, add 1 cup of frozen mixed vegetables. Stir them in and cook for another 3-4 minutes. Remove the skillet from the heat.
5. In a mixing bowl, whisk together 4 large eggs, 1 cup of milk, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and pepper. Mix until everything is well combined.
6. Cut each of the 12 refrigerated biscuit dough pieces in half. Place them in a greased 9×13 inch baking dish.
Cooking Instructions
1. Spread the cooked sausage and vegetable mix evenly over the biscuit pieces.
2. Pour the egg mixture over the top, making sure it covers all the ingredients.
3. Sprinkle 1 cup of shredded cheddar cheese on top for added flavor.
Baking Instructions
1. Place the baking dish in the preheated oven.
2. Bake for 25-30 minutes. The casserole is done when it is set and the biscuits are golden brown.
3. Once baked, remove it from the oven and let it cool for a few minutes.
4. Slice the casserole and serve warm. For a nice touch, you can garnish with fresh chopped parsley.
For the full recipe, refer to the earlier section. Enjoy your hearty sausage and biscuit casserole!
Tips & Tricks
Perfecting Your Casserole
To make the best Hearty Sausage and Biscuit Casserole, start with fresh sausage. I prefer ground sausage for its great flavor. Cook the sausage until it’s brown and crumbly. This adds texture. Mixing in frozen veggies boosts nutrition and color. You can choose your favorite vegetables. Keep the cheese generous for a creamy topping. Use sharp cheddar for extra flavor.
Serving Suggestions
When serving, cut the casserole into squares. A sprinkle of fresh parsley enhances the look. Pair it with fresh fruit or a simple green salad. This adds freshness to your meal. If you want a little heat, serve with hot sauce on the side.
Common Mistakes to Avoid
One common mistake is overcooking the casserole. Check it after 25 minutes. The biscuits should be golden brown. Avoid using too many eggs; this can make it dense. If you want to add more veggies, cut back on the sausage. Lastly, don’t forget to grease your baking dish. This keeps the casserole from sticking. For the full recipe, check out the detailed instructions.
Variations
Vegetarian Options
You can easily make a vegetarian version of this casserole. Instead of sausage, try using plant-based sausage. You can also add more veggies. Consider mushrooms, bell peppers, or spinach. These ingredients add flavor and texture. This way, everyone can enjoy a hearty meal!
Cheese Variations
Cheese brings richness to this dish. While cheddar is great, you can switch it up. Try mozzarella for a stretchy texture. Goat cheese adds a tangy note. If you want bold flavor, use pepper jack. Each cheese offers a unique taste that can change the whole dish.
Spice It Up: Adding Heat
If you like spice, add some heat. You can mix in diced jalapeños or hot sauce. A sprinkle of cayenne pepper works well too. Start with a little, then taste. You can always add more. This way, you control the spice level to your liking.
Storage Info
Refrigeration Tips
After you enjoy your Hearty Sausage and Biscuit Casserole, store leftovers in the fridge. Use an airtight container to keep it fresh. It will last for about 3 to 4 days. Make sure it cools completely before you cover it. This helps prevent moisture buildup.
Freezing the Casserole
You can also freeze this casserole for later. Cut it into pieces first. Wrap each piece in plastic wrap, then put them in a freezer bag. This keeps them safe from freezer burn. The casserole can stay good in the freezer for up to 2 months. To enjoy, just thaw in the fridge overnight before reheating.
Reheating Instructions
To reheat, place a piece of the casserole on a microwave-safe plate. Heat it for about 1 to 2 minutes, checking often. If you prefer the oven, preheat it to 350°F (175°C). Bake for about 15 to 20 minutes until it’s warm throughout. If it seems dry, add a splash of milk before reheating. Enjoy your tasty leftovers!
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead. Simply follow the recipe and cover it tightly. Store it in the fridge for up to 24 hours. When you are ready, bake it straight from the fridge. You may need to add a few extra minutes to the baking time.
What to serve with Hearty Sausage and Biscuit Casserole?
This casserole is tasty on its own, but you can add sides. Try fresh fruit like berries or sliced oranges. A light salad with greens also works well. You might like to serve it with a hot cup of coffee, too.
How do I know when the casserole is done?
Watch for the biscuits to turn golden brown. The casserole should be set, and a knife inserted in the center should come out clean. You can also check the cheese; it should be bubbly and melted. If it looks perfect, it’s ready to serve!
You learned about the key ingredients, cooking steps, and useful tips for a hearty sausage and biscuit casserole. I shared substitutions, storage ideas, and common mistakes to avoid. Remember, you can easily adjust the recipe to suit your taste. Whether you prefer vegetarian options or need a spice boost, the choices are many. With this knowledge, you’re ready to create a delicious meal that your family will love. Enjoy cooking and sharing this dish!
