Are you looking for a meal that’s quick, easy, and full of flavor? Corned beef hash is your answer! With just a few key ingredients like corned beef, potatoes, and onions, this dish ticks all the boxes for a satisfying meal. Whether you’re a busy parent or a hungry student, I’ll show you how to make this classic dish that everyone will love. Let’s get started!
Ingredients
Key Ingredients
– Corned beef
– Potatoes
– Onion
– Red bell pepper
– Garlic
Seasonings and Optional Ingredients
– Smoked paprika
– Black pepper
– Salt
– Eggs (optional)
– Fresh parsley (for garnish)
Corned beef hash is a simple dish that you can make with just a few key ingredients. The foundation of this meal is the corned beef. You want to use cooked corned beef, diced into small pieces. This adds flavor and heartiness to the dish.
Next, you’ll need potatoes. I prefer using medium-sized potatoes, peeled and diced. They give a nice texture and help fill you up.
Onions bring sweetness and depth. I recommend finely chopping one onion. It pairs perfectly with the other flavors.
Adding a red bell pepper gives a nice crunch and color to the dish. Diced into small pieces, it enhances the overall taste.
Garlic is a must for that savory aroma. You’ll want to mince two cloves. This will bring all the flavors together.
For seasonings, smoked paprika adds a unique twist. Just one teaspoon enhances the dish without overpowering it. Black pepper and salt are also essential. Adjust the salt to your taste.
If you want to make it extra special, you can add eggs. Poached eggs on top make it feel gourmet, but it’s not necessary.
Lastly, sprinkle fresh parsley on top for a pop of color. It makes the dish look beautiful and fresh.
For all the details on how to put this together, check out the Full Recipe for Savory Corned Beef Hash.
Step-by-Step Instructions
Preparation
– Boil the potatoes: Start by boiling three medium potatoes. Peel and dice them first. Add the diced potatoes to a large pot of salted water. Boil them for about ten minutes, or until they are just tender. Drain and set them aside.
– Chop the vegetables: Next, finely chop one onion and dice one red bell pepper. These will add great flavor and color to your hash.
Cooking the Hash
– Sauté onion and bell pepper: Heat two tablespoons of olive oil in a large skillet over medium heat. Add the chopped onion and diced bell pepper. Sauté for about five minutes, until they soften and become fragrant.
– Add garlic: Stir in two minced garlic cloves. Cook for an additional one to two minutes. You want the garlic to be fragrant but not burnt.
– Combine with corned beef and potatoes: Now, add the cooked potatoes and two cups of diced corned beef to the skillet. Sprinkle in one teaspoon of smoked paprika, one teaspoon of black pepper, and half a teaspoon of salt. Stir everything together. Cook for about ten minutes, allowing it to crisp up slightly. Stir occasionally to avoid sticking.
Final Touch
– Prepare optional eggs: If you want eggs, poach two large eggs in a separate pot of simmering water while the hash cooks. You can also fry or scramble the eggs if you prefer.
– Plate and garnish: Once the hash is crispy and browned, transfer it to plates. Top each serving with a poached or fried egg. Garnish with chopped fresh parsley for a nice touch.
This simple and satisfying meal is sure to please! For the full recipe, check out the details above.
Tips & Tricks
Perfect Cooking Techniques
To get crispy edges, start with the potatoes. Boil them until tender but not mushy. This takes about 10 minutes. Drain them well so they fry nicely. Use a hot skillet with olive oil. The oil should shimmer before adding the onions and peppers. Cook them for five minutes to soften. When you add garlic, cook for just one to two minutes. This keeps the garlic fresh and flavorful. Finally, add the potatoes and corned beef. Cook for about 10 minutes, letting it brown and crisp up. Stir often to avoid sticking.
Serving Suggestions
Corned beef hash pairs well with crusty bread. Toast slices of your favorite bread until golden. This adds a nice crunch to your meal. You can also serve it with fried or poached eggs on top. The runny yolk adds creaminess. For sides, consider fresh fruit or a simple salad. These light options balance the dish.
For more detailed instructions, check out the Full Recipe.
Variations
Adding Vegetables
You can boost your corned beef hash by adding more veggies. Spinach or kale brings a fresh taste and color. Just toss them in during the last few minutes of cooking. This helps them stay bright and tender.
You can also use different bell peppers. Try yellow or green peppers instead of red. Each color adds a unique flavor and nutrition. Mixing bell peppers adds variety to your dish.
Serving Options
Eggs make corned beef hash even better. Top your hash with fried, poached, or scrambled eggs. Each style changes the meal’s texture and taste. For a creamy touch, poached eggs work well.
You can adjust the seasonings to fit your taste. Try adding hot sauce for spice or herbs like thyme for freshness. Experimenting with flavors keeps your dish exciting and new.
For the full recipe, check out Savory Corned Beef Hash.
Storage Info
Storing Leftovers
To keep your corned beef hash fresh, store it in an airtight container. Place it in the fridge within two hours of cooking. It will stay good for up to three days. If you want to keep it longer, freezing is a great option.
– Refrigeration tips: Make sure it cools to room temperature before sealing. This helps avoid extra moisture.
– Best practices for freezing: Divide the hash into smaller portions. Use freezer-safe bags or containers. Label them with the date for easy tracking. It can last for up to three months in the freezer.
Reheating Instructions
To enjoy your corned beef hash again, reheating it correctly is key. This helps maintain its texture and flavor.
– Techniques for optimal texture: Use a skillet on medium heat to warm it up. Stir occasionally to heat evenly. If it feels dry, add a splash of water or broth. Alternatively, you can use the microwave. Heat in short bursts, stirring in between. This keeps it from drying out.
FAQs
What is corned beef hash?
Corned beef hash is a dish made from cooked corned beef and potatoes. It often includes onions and peppers. This hearty meal has roots in Ireland. Immigrants brought it to America, where it became popular, especially during breakfast. Corned beef hash holds cultural significance as a comfort food. It is easy to make and packed with flavor.
Can I use canned corned beef?
Yes, you can use canned corned beef. It saves time and is convenient. However, there are pros and cons.
Pros:
– Canned corned beef is easy to find.
– It has a long shelf life.
– It requires no cooking.
Cons:
– The texture may be less appealing than fresh corned beef.
– Canned beef can be salty.
If you choose canned beef, rinse it well to reduce saltiness.
What can I serve with corned beef hash?
Corned beef hash pairs well with many sides and drinks. Here are some great options:
– Eggs (fried, poached, or scrambled)
– Toast or crusty bread
– Fresh fruit or a fruit salad
– Coffee or tea
– A light salad
Feel free to get creative with sides. Enjoy your meal! For the full recipe, check out the Savory Corned Beef Hash section.
In this post, we explored corned beef hash, from key ingredients to cooking steps. We highlighted essential items like corned beef, potatoes, and seasonings. You learned how to prepare and cook the dish for perfect results. We shared tips for serving and suggested fun variations.
As you make this dish, remember that simple changes can enhance flavor. Enjoy the cooking process, and don’t hesitate to get creative. Your corned beef hash can be a unique reflection of your taste.
