If you’re craving a warm, hearty dish that brings the family together, then you need to try my Sausage, Egg & Cheese Biscuit Casserole Delight! This easy recipe combines fluffy biscuits with savory sausage, creamy eggs, and melted cheese for a breakfast feast everyone will love. Perfect for busy mornings or special brunches, it’s a crowd-pleaser. Let’s dive into the delicious details of making this mouthwatering casserole!
Ingredients
To make a delicious Sausage, Egg & Cheese Biscuit Casserole, you need a few simple ingredients. Below is the list of what you’ll need:
– 1 lb breakfast sausage, crumbled
– 1 can (16.3 oz) refrigerated biscuits
– 8 large eggs
– 1 cup milk
– 2 cups shredded cheddar cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Fresh chives, chopped (for garnish)
These ingredients come together to create a hearty and satisfying dish. The breakfast sausage gives it a savory flavor, while the eggs and cheese add richness. The biscuits act as a soft base, soaking up all the tasty goodness. I love using fresh chives as a garnish; they add a nice pop of color and a fresh taste.
When you gather these ingredients, think about your own taste. You can swap out the sausage for turkey or add veggies if you like. Each choice can bring a new twist to this classic dish. You can find the full recipe [here](#).
Step-by-Step Instructions
Preparation Steps
– Preheat the oven to 350°F (175°C).
– Grease a 9×13-inch baking dish.
– In a skillet, cook 1 lb of crumbled breakfast sausage over medium heat until browned.
– Drain any excess fat and set the sausage aside.
Assembling the Casserole
– Open a can of refrigerated biscuits and cut each biscuit into quarters.
– Layer the biscuit pieces evenly in the bottom of the prepared baking dish.
– In a mixing bowl, whisk together 8 large eggs and 1 cup of milk.
– Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and pepper.
– Pour the egg mixture over the biscuit pieces evenly.
– Sprinkle the cooked sausage over the top of the casserole.
– Generously distribute 2 cups of shredded cheddar cheese over the mixture.
Baking Instructions
– Place the dish in the preheated oven and bake for 25-30 minutes.
– The casserole is done when the eggs are set and the top is golden brown.
– Remove the dish from the oven and let it cool for a few minutes.
– Cut into squares and garnish with fresh chopped chives before serving.
For the full recipe, check out the detailed instructions above!
Tips & Tricks
Cooking Tips
To achieve the perfect cheese melt, use shredded cheese. Shredded cheese melts better than blocks. Spread the cheese evenly on top. This way, it melts into every bite.
Ensuring eggs are set without over-baking is key. Keep an eye on the casserole as it bakes. When the top is golden and the eggs are firm, it’s done. A toothpick inserted in the center should come out clean.
Serving Suggestions
Pair this casserole with fresh fruit for a colorful plate. Sliced strawberries or berries add a sweet touch. You can also serve it with hash browns for a hearty meal.
For garnish, use chopped chives for a pop of color. They add a mild onion flavor, too. You can also offer hot sauce on the side for those who like spice. Check out the Full Recipe for more ideas!
Variations
Ingredient Swaps
You can easily change up the sausage in this dish. Try using turkey sausage for a leaner option. If you prefer a plant-based meal, veggie sausage works great too. It still gives you that savory flavor.
Cheese is another area where you can get creative. While cheddar is a classic choice, mozzarella gives a nice stretch. If you like heat, pepper jack cheese adds a spicy kick. Experiment with these swaps to find your favorite mix.
Flavor Additions
Adding veggies can boost flavor and nutrition. Bell peppers bring a sweet crunch, while spinach adds a nice color. You can sauté the veggies first for extra taste.
Spices can also change the game. A little paprika adds smokiness, and cayenne gives a nice heat. Just a pinch can elevate your casserole. Don’t be afraid to play around with flavors to make this dish your own. Check the Full Recipe for guidance on how to combine these ideas effectively.
Storage Info
Storing Leftovers
To keep your Sausage, Egg & Cheese Biscuit Casserole fresh, store leftovers in an airtight container. Make sure it cools to room temperature before sealing it. This method prevents moisture loss and keeps flavors intact. You can safely refrigerate it for up to three days. If you plan to eat it later, consider freezing it for longer storage.
Reheating Tips
When reheating, the oven is your best friend. Set it to 350°F (175°C) and heat the casserole for about 15-20 minutes. This method keeps the texture intact. If you’re in a hurry, the microwave works too. Just heat in 30-second intervals until warm, but the texture may suffer.
For freezing, cut the casserole into portions before wrapping. Use plastic wrap and then foil to prevent freezer burn. It can last up to two months in the freezer. When ready to eat, thaw overnight in the fridge before reheating. Enjoy your delicious meal anytime! Check the Full Recipe for more details.
FAQs
Common Questions
Can I make Sausage, Egg & Cheese Biscuit Casserole ahead of time?
Yes, you can prepare it the night before. Just follow all steps, cover it, and place it in the fridge. In the morning, bake it straight from the fridge. This saves time and is great for busy mornings!
Is it possible to make the casserole without biscuits?
Absolutely! You can use bread or even hash browns instead. Just make sure to adjust the cooking time as needed. This keeps the dish fun and fresh each time you make it.
How do I know when the casserole is fully cooked?
Check for a golden top and firm eggs. You can insert a knife in the center. If it comes out clean, your casserole is ready. The eggs should be set, not runny.
General Recipe Questions
Can I use dairy-free alternatives?
Yes, you can! Use almond milk or oat milk instead of regular milk. For cheese, try vegan cheese options. This makes the dish friendly for those who are lactose intolerant.
What is the best way to customize this recipe for different diets?
You can swap the sausage for turkey or a plant-based option. For a low-carb diet, try cauliflower rice instead of biscuits. Customize the cheese for your taste, too. There are many ways to make this dish work for you!
For the full recipe, check out Sausage, Egg & Cheese Biscuit Casserole.
This blog post shared a detailed recipe for Sausage, Egg & Cheese Biscuit Casserole. I covered ingredients, preparation steps, and tips to ensure great results. You learned how to mix flavors and textures for a comforting dish. Remember, you can customize it with different proteins and vegetables. Enjoy leftovers by refrigerating or freezing them. This casserole is simple to make and perfect for breakfast or brunch. Try it out, and let your cooking shine.
