If you’re dreaming of a quick, creamy pasta dish that will impress your family or friends, you’re in the right place! My Best Recipe for Creamy Parmesan Chicken with Penne Delight combines tender chicken, rich sauce, and perfectly cooked penne, all in one pot. I promise, making this delicious meal is easier than you think! Follow along as I share every step to help you create this comforting classic. Let’s get cooking!
Ingredients
When making creamy Parmesan chicken with penne, you’ll need these key ingredients to create a dish full of flavor. Here’s what you need:
– 2 boneless, skinless chicken breasts
– 8 ounces penne pasta
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Optional: 1 cup cherry tomatoes, halved
Each ingredient plays a key role in building that creamy, tasty sauce that coats the penne and chicken. The chicken adds protein, while the Parmesan cheese gives the dish a rich, nutty flavor. Garlic provides a warm aroma, and Italian seasoning blends everything together.
Don’t skip the fresh parsley! It adds a touch of color and freshness. If you want to add a pop of sweetness, the cherry tomatoes are a great option. This balance of flavors and textures makes every bite a delight. For the full recipe, check the details above.
Step-by-Step Instructions
Cooking the Pasta
To start, boil a large pot of salted water. The water should be bubbling before you add the penne. Cook the pasta until it is al dente, which takes about 8 to 10 minutes. This means it should still have a slight bite.
Once the pasta is done, drain it in a colander. Be sure to save about ½ cup of the pasta water. This water has starch and will help thicken your sauce later.
Searing the Chicken
While the pasta cooks, grab your chicken breasts. Season them well with salt, pepper, and a sprinkle of Italian seasoning. This adds a nice flavor.
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the chicken breasts. Cook them for about 6 to 7 minutes on each side. You want them golden brown and cooked all the way through. Once done, remove them from the skillet and let them rest. Slice them into strips when cooled.
Making the Sauce
Now, let’s make the sauce! In the same skillet, add the minced garlic. Sauté it for about 30 seconds. You want it to smell good but not burn.
Next, pour in 1 cup of chicken broth and 1 cup of heavy cream. Stir this mix well. Bring it to a gentle simmer. Then, add 1 cup of grated Parmesan cheese and stir until it melts. If the sauce gets too thick, use that reserved pasta water to thin it out. Add it slowly until you reach the right creamy consistency.
Combining Ingredients
Time to bring it all together! Add the cooked penne pasta to the skillet with the sauce. Then, add the sliced chicken. If you want, toss in 1 cup of halved cherry tomatoes for some color and freshness.
Toss everything together for about 2 to 3 minutes. Make sure everything is well mixed and heated through. Taste and adjust the seasoning with more salt and pepper if you need it.
Now you’re ready to enjoy your creamy Parmesan chicken with penne! For the full recipe, check out the details above.
Tips & Tricks
Perfecting Flavor
To enhance the flavor of your creamy Parmesan chicken, focus on seasoning. Start with salt and pepper; they are key. If you find it bland, add more Italian seasoning. Taste as you go. You can also add crushed red pepper for heat or lemon juice for brightness.
For extra flavor, consider cherry tomatoes. They add color and a sweet touch. Simply halve them and toss into the skillet with the pasta. Fresh herbs like basil or thyme can also lift the dish. They give it a fresh taste that feels special.
Cooking Techniques
Searing chicken gives it a nice crust. This step seals in the juices for more flavor. Cook it on medium-high heat for about 6-7 minutes each side. Make sure it’s golden brown. If you prefer, you can bake the chicken too. Just season it well and bake at 375°F for 25-30 minutes.
To avoid overcooking pasta, follow package directions closely. Cook until al dente, which means it should have a slight bite. Reserve some pasta water as it helps adjust the sauce later. This water contains starch that binds the sauce to the pasta.
Presentation Tips
Serve your creamy Parmesan chicken with penne in wide, shallow bowls. This style lets the sauce spread out nicely. For garnishing, fresh parsley works wonders. It adds color and a fresh taste. You can also sprinkle extra Parmesan on top for a rich finish.
Don’t forget to add a few cherry tomato halves on top, if you used them. This gives the dish a pop of color. A drizzle of olive oil can also enhance presentation. It looks nice and adds extra flavor.
Variations
Ingredient Substitutions
If you want to switch up the chicken, you can use turkey or shrimp. Both options add unique flavors and textures, making the dish exciting. For a lighter choice, tofu cubes work well too.
If you need dairy-free options, use coconut cream instead of heavy cream. You can also try nutritional yeast for a cheesy flavor without dairy.
Flavor Enhancements
Adding vegetables boosts nutrition and color. Consider spinach, peas, or bell peppers. You can sauté them with the garlic for a lovely blend. Fresh herbs like basil or thyme also brighten the dish.
For a spicy twist, add red pepper flakes or fresh jalapeños. They give the dish a nice kick without overpowering the creamy sauce.
Dietary Adjustments
To make it gluten-free, simply swap the penne for gluten-free pasta. Many brands offer great taste and texture.
For low-calorie options, use skinless chicken thighs or reduce the cream. You can substitute half of the cream with chicken broth to cut calories while keeping flavor.
Remember, these variations keep the dish fun and fresh while meeting your needs! If you’re curious about the full recipe, check it out for all the details.
Storage Info
Storing Leftovers
To keep your creamy Parmesan chicken with penne fresh, place it in an airtight container. This helps to lock in flavor and moisture. Store it in the fridge right after cooling. The dish lasts for about 3 to 4 days in the refrigerator. If you want to enjoy it later, freezing may be a good option.
Reheating Suggestions
When reheating, you can use either a microwave or stovetop. For the microwave, warm it in short bursts. Stir it often to heat evenly. If you choose the stovetop, use low heat and add a splash of cream or broth. This keeps the sauce creamy and smooth. Avoid high heat, as it can make the sauce separate.
Freezing Options
Yes, you can freeze this dish. To freeze, let it cool completely. Then, place it in freezer-safe bags or containers. Be sure to remove as much air as possible to prevent freezer burn. When you are ready to eat, thaw it in the fridge overnight. Reheat it on the stove with a little cream or broth to restore its creaminess.
FAQs
How long does it take to make creamy Parmesan chicken with penne?
It takes about 30 minutes to make creamy Parmesan chicken with penne. You spend 10 minutes prepping and 20 minutes cooking. This quick time makes it easy for busy weeknights.
Can I use other types of pasta instead of penne?
Yes, you can use other pasta shapes. Bowtie, rigatoni, or spaghetti work well. Each shape holds the sauce differently, adding a new twist to your meal.
Is this recipe friendly for meal prep?
Absolutely! Creamy Parmesan chicken with penne is great for meal prep. You can cook it ahead and store it in the fridge for up to three days. Just reheat when you’re ready to enjoy.
What side dishes go well with creamy Parmesan chicken?
Many side dishes pair well with this dish. Here are some ideas:
– Garlic bread
– Steamed broccoli
– Mixed green salad
– Roasted vegetables
Each adds a nice balance to the rich flavors of the chicken.
Can I make this recipe in advance?
Yes, you can make this recipe in advance. Cook the chicken and pasta, then store them separately. When ready to eat, just combine and heat. This keeps the pasta from getting mushy. For the full recipe, check out the detailed instructions.
This blog post shared a delicious recipe for creamy Parmesan chicken with penne. We covered key ingredients, step-by-step cooking instructions, and helpful tips. You learned about variations, storage options, and common questions.
Try this recipe for a tasty meal that’s easy to make and share. With simple adjustments, it can fit your needs. Enjoy cooking and impressing others with your dish!
