Looking for an easy, tasty dinner idea? This One-Pan Chicken with Buttered Noodles is the answer. In just one dish, you’ll have a satisfying meal your whole family will love. I’ll guide you through simple steps and helpful tips to make this quick weeknight dinner a breeze. Let’s dive into the ingredients and get started on this delicious recipe!
What Ingredients Do You Need for One-Pan Chicken with Buttered Noodles?
For a tasty one-pan chicken recipe, you need simple ingredients. Start with 4 boneless, skinless chicken thighs. This cut stays moist and full of flavor. You will also need 2 tablespoons of olive oil to sear the chicken.
Season the chicken with salt and pepper to taste. Add 1 teaspoon each of garlic powder, onion powder, and paprika for a nice kick. You will need 1 cup of chicken broth to cook the noodles and keep everything juicy. For the noodles, grab 1 cup of egg noodles, which cook quickly and soak up flavors well.
Next, use 2 tablespoons of unsalted butter for richness. Don’t forget 1 cup of frozen peas for color and nutrition. To make it pretty, you can add 1 tablespoon of fresh parsley, chopped, as a garnish.
Possible Substitutions and Variations
You can swap chicken thighs for chicken breasts if you prefer. Breasts are leaner but can dry out faster. You might also use vegetable broth instead of chicken broth for a lighter taste.
For noodles, any pasta shape works, like fettuccine or penne. If you want a creamy buttered noodles recipe, add a splash of cream when you stir in the butter.
You can also add veggies like carrots or bell peppers to the pan. They cook well and add extra nutrition.
Optional Garnishes to Enhance Flavor
Garnishes can make your dish pop. Fresh parsley adds a nice touch. You might also sprinkle grated Parmesan cheese for a salty kick. A squeeze of lemon juice brightens the flavors.
If you like heat, try crushed red pepper flakes. They give your meal a spicy twist. Each of these adds a new layer to your easy chicken dinner, making it special. For the full recipe, check out the detailed instructions.
How Do You Prepare One-Pan Chicken with Buttered Noodles?
To prepare One-Pan Chicken with Buttered Noodles, follow these simple steps.
Step-by-Step Cooking Instructions
1. Start with four boneless, skinless chicken thighs. Season them with salt, pepper, garlic powder, onion powder, and paprika.
2. Heat two tablespoons of olive oil in a large skillet over medium heat.
3. Once the oil is hot, add the chicken thighs. Cook for about 6-7 minutes on each side. They should turn golden brown and be cooked through.
4. After cooking, remove the chicken from the skillet and set it aside.
5. Pour in one cup of chicken broth and bring it to a simmer. Add in one cup of egg noodles and stir.
6. Cover the skillet and lower the heat. Cook for 7-8 minutes until the noodles are tender. Stir occasionally to prevent sticking.
7. While the noodles cook, chop the cooked chicken into bite-sized pieces.
8. When the noodles are ready, add two tablespoons of unsalted butter. Stir until it melts and coats the noodles.
9. Fold in one cup of frozen peas and the chopped chicken, mixing until warm.
10. Taste and adjust seasoning as needed. Garnish with chopped parsley before serving.
Cooking Tips for Perfectly Cooked Chicken
To ensure the chicken cooks well, use a meat thermometer. The internal temperature should reach 165°F. This ensures it’s safe to eat. Letting the chicken rest for a few minutes helps keep it juicy.
Timing and Techniques for Cooking Noodles
Timing is key when cooking noodles. Start checking them a few minutes before the cook time ends. This way, you can avoid overcooking. Stirring occasionally prevents them from clumping together. If you want more flavor, try adding herbs or spices to the broth before cooking the noodles.
For the full recipe, see the details above. This dish is a great choice for quick weeknight meals or simple chicken dishes. Enjoy your one-pot meals!
What Are the Serving Suggestions for One-Pan Chicken with Buttered Noodles?
When serving one-pan chicken with buttered noodles, keep sizes simple. Aim for about 3-4 ounces of chicken per person. The noodles should fill the plate, but not overwhelm it. A large platter works great for family-style serving. It invites everyone to dig in together.
Pair this dish with easy sides. A simple green salad adds freshness and crunch. Steamed broccoli or carrots brings color and nutrition. You can even serve garlic bread to soak up the tasty sauce.
Leftovers? No problem! You can repurpose them in many ways. Toss the chicken and noodles in a wrap with fresh veggies. Or, make a soup by adding broth and herbs. You can even mix them into a casserole with cheese for a new meal.
This one-pan dish is not just tasty, but also flexible. Enjoy it fresh or get creative with leftovers!
What Are the Nutritional Benefits of One-Pan Chicken with Buttered Noodles?
One-Pan Chicken with Buttered Noodles offers a mix of good nutrition and comfort. This dish combines protein from chicken and carbs from noodles. Both are key for energy. Each serving has about 35 grams of protein. This can help your muscles and keep you full.
The chicken is lean, especially if you use thighs. They have less fat than other cuts. The butter adds flavor but also a bit of fat. Just two tablespoons give you smooth, rich taste. You can adjust the butter if you want to cut calories.
We also add peas in this recipe. They bring vitamins and fiber. Fiber helps your digestion and keeps you healthy. The noodles can be whole grain, which boosts fiber too. This meal balances comfort and nutrition well.
For those with dietary needs, you can adapt the recipe. If you’re gluten-free, try rice noodles instead. If you are vegan, swap chicken for tofu and use vegetable broth. You can still enjoy delicious chicken dinners with these changes.
This dish is a great choice for family meals. It’s easy to make and full of flavors. Eating well doesn’t have to be hard. I love how One-Pan Chicken with Buttered Noodles makes cooking simple yet satisfying. For a full recipe, check out the link.
How Can You Customize One-Pan Chicken with Buttered Noodles?
You can make this chicken recipe unique by changing a few ingredients. First, consider dietary needs. If you want a dairy-free option, swap the butter for olive oil. For gluten-free, use rice noodles instead of egg noodles. These changes keep the dish tasty while meeting different diets.
Next, let’s talk about flavor enhancements. You can add your favorite herbs, like thyme or basil. A dash of lemon juice adds zest. If you love spice, sprinkle in some red pepper flakes. You can also mix in some cheese for a creamy buttered noodles experience. Adding veggies like spinach or bell peppers boosts nutrition and color.
Meal prep is another way to customize this dish. You can cook a batch of chicken and noodles ahead of time. Store them separately in the fridge. This makes it easy to heat and serve later. You can even freeze portions for quick dinners on busy nights.
For the full recipe, don’t skip on the details. Each step helps you create a delightful meal.
What Tips Can Help You Master One-Pan Cooking?
One-pan cooking makes dinner easy. Here are some tips to help you.
Time-Saving Strategies for Busy Cooks
First, prep your ingredients ahead of time. Chop your veggies and season your meat early. This saves time later. You can also use frozen vegetables. They are quick to add and still taste great. Cook in batches on weekends. You can store extra meals for busy nights. This way, you always have a quick dinner ready.
One-Pan Meal Prep Ideas for the Week
When thinking of meals, plan for the week. Choose recipes that use similar ingredients. For example, you can use chicken in several meals. This reduces waste and saves money. Make a large one-pan dish, like our One-Pan Chicken with Buttered Noodles. It can feed a family and gives you leftovers for lunch.
Equipment Essentials for Efficient One-Pan Cooking
Having the right tools makes one-pan cooking easier. A large skillet is key. It should have a lid for steaming. A good spatula helps with stirring and serving. Use a timer to keep track of cooking times. This helps you avoid overcooking. Keep your workspace organized. This way, you can find things quickly.
These simple tips make one-pan cooking a breeze. Mastering these will help you enjoy easy recipes for busy nights.
One-pan chicken with buttered noodles is an easy, tasty meal. We covered essential ingredients, preparation steps, and serving tips. This dish shines with simple substitutions and adds flavor with garnishes. Keep nutrition in mind while enjoying rich flavors. Customize it to fit your family’s needs. Master one-pan cooking with useful tips for quick weeknight meals. Embrace this recipe for stress-free dinners that everyone will love.
