Irresistible 7 Can Chicken Taco Soup Recipe to Love

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Craving something delicious and simple? Discover the Irresistible 7 Can Chicken Taco Soup Recipe to Love. This easy dish uses just seven cans for a tasty meal that your whole family will enjoy. It’s quick, budget-friendly, and perfect for busy days. Ready to learn how to make this comforting soup? Let’s dive into the ingredients, preparation steps, and tips for a delightful dinner experience!

What ingredients do I need for the 7 Can Chicken Taco Soup?

To make the 7 Can Chicken Taco Soup recipe, you need seven canned items. These are key to its flavor and ease.

What are the 7 canned items required?

1. Black beans (15 oz), drained and rinsed

2. Kidney beans (15 oz), drained and rinsed

3. Corn (15 oz), drained

4. Diced tomatoes with green chilies (10 oz)

5. Tomato soup (10 oz)

6. Canned chicken (12.5 oz), drained

7. Sliced jalapeños (4 oz), if you like some heat

These canned items make the soup quick to prepare. They also add great taste and texture.

What additional fresh ingredients enhance the soup?

You can add fresh cilantro for garnish. It adds a bright flavor. Sour cream and shredded cheese also boost the taste. They make each bowl creamy and rich. Fresh lime juice can add a zesty touch.

How can I make substitutions if I don’t have some ingredients?

If you lack canned chicken, use cooked chicken instead. Just shred or chop it. No black beans? Try pinto beans. They work just as well. You can swap the corn for frozen corn too. This recipe is flexible, so feel free to mix it up.

For the full recipe, check the details above. It’s a simple and tasty dish that everyone will love.

How do I prepare the 7 Can Chicken Taco Soup?

To make this easy chicken taco soup, follow these simple steps.

What are the step-by-step cooking instructions?

1. Start by heating one tablespoon of olive oil in a large pot over medium heat.

2. Once the oil is hot, add the canned chicken. Sauté it for about 2-3 minutes to warm it up.

3. Next, sprinkle in the taco seasoning. Mix it well, coating the chicken fully.

4. Now, add the black beans, kidney beans, corn, diced tomatoes with green chilies, tomato soup, jalapeños, and chicken broth.

5. Stir everything together until it’s well mixed. Bring this mixture to a simmer.

6. Lower the heat and cover the pot. Let it simmer for 15-20 minutes. This allows the flavors to blend nicely.

7. After simmering, taste the soup. Add salt and pepper if needed.

8. Serve the soup hot, garnished with fresh cilantro. Offer sour cream and shredded cheese on the side for extra flavor.

How can I ensure optimal flavor in the soup?

To boost the soup’s flavor, use quality canned ingredients. Rinse the beans well to remove any canning liquid. This step helps avoid a metallic taste. You can also use low-sodium chicken broth for a cleaner flavor. If you like spice, add more jalapeños or a dash of hot sauce.

What cooking methods work best for this recipe?

The stovetop method works perfectly for this soup. It allows you to control the heat while mixing flavors. You can also make this soup in a slow cooker. Just add all the ingredients and cook on low for 4-6 hours. This method deepens the flavors even more. If you need a quick option, use a pressure cooker. It speeds up the process while still delivering great taste.

For the full recipe, you can check the complete instructions above!

To make the 7 Can Chicken Taco Soup recipe, you need seven canned items. These are key to its flavor and ease.

What are some serving suggestions for the soup?

Toppings can make your 7 Can Chicken Taco Soup shine. You can add fresh cilantro for a pop of color and flavor. Sliced jalapeños add heat and excitement. Shredded cheese gives a creamy touch. Sour cream adds coolness and balances the spice. You can also sprinkle crushed tortilla chips for crunch.

For different occasions, you can serve this soup in fun ways. For a casual family night, serve it in bowls with toppings on the side. For a game day, set up a taco bar with the soup and toppings. Guests can customize their bowls as they like. This makes it a fun and interactive meal.

Side dishes can elevate your meal. Cornbread pairs well with the soup’s bold flavors. A simple green salad adds freshness and crunch. You can also serve tortilla chips with salsa on the side. These sides make for a complete and satisfying meal.

If you want to check out the full recipe, it’s simple and quick. This soup is perfect for family-friendly meals any day of the week.

What variations can I try for the 7 Can Chicken Taco Soup?

You can make this soup your own with fun taco soup variations.

How can I customize the spice level of the soup?

To adjust the spice level, add more or fewer jalapeños. Use fresh or canned peppers. You can also add hot sauce for extra heat. For a mild soup, skip the jalapeños. Instead, use sweet bell peppers. This way, everyone can enjoy it.

What ingredients can I add for a twist on the flavors?

Get creative with your ingredients! Try adding a can of diced green chilies or black olives. You can also toss in some fresh corn for sweetness. Fresh lime juice adds a bright touch. Avocado is a great addition too. It makes the soup creamy and rich.

Are there vegetarian or vegan adaptations available?

Yes, you can easily make this soup vegetarian or vegan. Just swap the canned chicken for a can of chickpeas or lentils. Use vegetable broth instead of chicken broth. You can also add more beans like pinto or cannellini beans. This keeps the soup hearty and filling.

For more detailed guidance, check the Full Recipe.

To make the 7 Can Chicken Taco Soup recipe, you need seven canned items. These are key to its flavor and ease.

How can I store and reheat the soup for later use?

When you have leftover 7 Can Chicken Taco Soup, it’s key to store it right. To do this, let the soup cool first. Then, transfer it to an airtight container. This helps keep the flavors fresh and prevents spills. You can also use freezer bags if you want to save space.

What is the best way to store leftover soup?

The best way to store leftover soup is in an airtight container. This keeps it fresh and safe. Make sure to cool it down to room temperature before sealing. If you have a lot, consider dividing it into smaller portions. This makes it easy to reheat just what you need.

How long can I keep it in the refrigerator or freezer?

In the refrigerator, you can keep the soup for about 3 to 4 days. If you want to store it in the freezer, it lasts much longer. You can keep it for up to 3 months. Just remember to label your containers with the date. This way, you know when to use them.

What is the best method for reheating the soup without losing flavor?

To reheat the soup without losing flavor, use a pot on the stove. Pour the soup into the pot and heat it over medium heat. Stir occasionally until it’s hot. This helps keep the taste rich and delicious. If you prefer the microwave, use a microwave-safe bowl. Heat it in short bursts, stirring in between. This way, it heats evenly without drying out. Enjoy your soup just like you made it fresh! For the full recipe, check out the 7 Can Chicken Taco Soup Delight.

Why is 7 Can Chicken Taco Soup a great meal option?

This soup is a fantastic choice for busy days. You can prepare it in just 30 minutes. The simple ingredients make it easy to grab what you need. You can find all the items in your pantry. This makes it a budget-friendly meal for anyone.

In a busy lifestyle, you want meals that are quick and easy. This soup fits perfectly. You can cook it while helping kids with homework or finishing chores. It simmers while you do other tasks. You won’t have to spend hours in the kitchen.

This soup is also a go-to quick dinner recipe. It uses seven canned items, so you don’t need much time to prep. Just open the cans, mix them in a pot, and let it cook. The flavor builds as it simmers. You can serve it right away or let it sit to deepen the taste.

Families love this soup for its comfort. It warms you up on cold nights. The blend of beans, corn, and chicken creates a hearty meal. Kids enjoy it too, especially with toppings like cheese and sour cream. You can even make it a family event. Let everyone choose their favorite toppings.

Overall, 7 Can Chicken Taco Soup is a great meal option. It saves time, money, and brings comfort. You can find the full recipe here.

The 7 Can Chicken Taco Soup is easy to make and full of flavor. You only need seven canned items and a few fresh ingredients. The step-by-step instructions ensure you can whip this up fast. This dish suits any occasion and allows for many fun toppings and side dishes. It also works well for meal prep; you can store leftovers easily. Try variations to fit your taste. This recipe is budget-friendly and perfect for families. You’ll enjoy the simplicity and warmth it brings. Happy cooking!

To make the 7 Can Chicken Taco Soup recipe, you need seven canned items. These are key to its flavor and ease.

7 Can Chicken Taco Soup

Eager to cook something delicious and easy? Try the Irresistible 7 Can Chicken Taco Soup Recipe to Love! This flavor-packed soup requires just seven canned ingredients, making it quick, budget-friendly, and ideal for busy nights. Learn how to whip up this comforting meal with simple steps and tasty toppings. Click now to explore the full recipe and enjoy a warm, hearty dish that your family will adore!

Ingredients
  

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (10 oz) diced tomatoes with green chilies

1 can (10 oz) tomato soup

1 can (12.5 oz) canned chicken, drained

1 can (4 oz) sliced jalapeños (optional for heat)

1 packet taco seasoning

4 cups chicken broth

1 tablespoon olive oil

Fresh cilantro, for garnish (optional)

Sour cream and shredded cheese, for serving (optional)

Instructions
 

In a large pot, heat the olive oil over medium heat.

    Add the canned chicken to the pot and sauté for about 2-3 minutes to warm it through.

      Stir in the taco seasoning and mix well, ensuring the chicken is coated.

        Add the black beans, kidney beans, corn, diced tomatoes with green chilies, tomato soup, jalapeños (if using), and chicken broth to the pot.

          Stir the mixture until combined, bringing it to a simmer.

            Lower the heat, cover the pot, and let it simmer for about 15-20 minutes to allow all the flavors to meld.

              Taste and adjust the seasoning with salt and pepper if needed.

                Serve hot, garnished with fresh cilantro, and offer sour cream and shredded cheese on the side.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6

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