Get ready to indulge in a treat that screams fall—Cinnamon Sugar Pumpkin Donuts made in your air fryer! These mini delights are light, fluffy, and packed with that cozy pumpkin flavor. In this post, I’ll guide you step-by-step to create a batch that’s perfect for any autumn gathering. Plus, I’ll share tips to customize your donuts just the way you like them. Let’s dive in and get cooking!
Ingredients
Required Ingredients
To make cinnamon sugar pumpkin donuts, you need the following basic ingredients:
- 1 cup pumpkin puree
- 1/3 cup almond milk (or any milk of choice)
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
You can swap almond milk for oat or soy milk if you prefer. The pumpkin puree is key. It gives the donuts moisture and flavor.
Cinnamon Sugar Coating Ingredients
For the cinnamon sugar coating, gather these ingredients:
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
To customize the sugar coating, try adding a pinch of nutmeg or even a dash of vanilla. You can also use brown sugar for a richer flavor. Mixing the sugar and cinnamon well is key to getting an even coating on your donuts.
Step-by-Step Instructions
Prepping the Air Fryer
Preheating your air fryer is key. It helps cook the donuts evenly. Set your air fryer to 350°F (175°C). This temperature works perfectly for our donuts. While it preheats, you can mix your ingredients.
Combining Ingredients
Start by mixing your wet ingredients. In a bowl, add:
- 1 cup pumpkin puree
- 1/3 cup almond milk (or your choice of milk)
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
Whisk these together until smooth. In another bowl, sift together your dry ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Now, add the dry mix to the wet mix slowly. Stir gently until it is just combined. Avoid overmixing to keep your donuts light and fluffy.
Donut Preparation
Lightly grease your donut pan or use a silicone mold. Fill each cavity halfway with batter. This gives them room to rise. Cook the donuts in the preheated air fryer for about 8-10 minutes. To check if they are done, press gently. They should feel firm. A toothpick inserted in the center should come out clean.
Once cooked, let the donuts cool for a few minutes. Prepare your cinnamon sugar coating by mixing:
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
While the donuts are still warm, toss them in the cinnamon sugar mix. Let them cool completely on a wire rack. Enjoy your delicious cinnamon sugar pumpkin donuts!
Tips & Tricks
Achieving the Best Texture
To get great donuts, keep the batter smooth but thick. If the batter is too runny, your donuts will not hold their shape. Use room-temperature ingredients for the best mix. Cold ingredients can cause lumps and uneven baking.
Air Fryer Specific Tips
Every air fryer is a bit different. You may need to adjust the cooking time. Start with 8 minutes and check if they’re done. If not, add a minute or two. A silicone mold works great for donuts in the air fryer. It makes removing them easy and keeps them intact.
Serving Suggestions
Top your donuts with a drizzle of maple syrup or melted chocolate. You can also sprinkle chopped nuts for extra crunch. Pair these warm donuts with hot coffee or spiced chai for a cozy treat. Enjoy them fresh for the best taste!
Variations
Seasonal Flavor Variations
You can change up the flavors in your cinnamon sugar pumpkin donuts. Try adding different purees, like sweet potato or applesauce. This gives a new twist while keeping the moist texture. You can also mix in spices like ginger or cloves for extra warmth. If you want a chocolatey treat, add cocoa powder to the batter. These small changes can make a big difference.
Dietary Modifications
If you need gluten-free donuts, swap all-purpose flour for a gluten-free blend. Make sure it has xanthan gum for the best texture. For a vegan option, use plant-based milk and replace the eggs with flaxseed meal mixed with water. This keeps the donuts soft and fluffy. You can also use agave syrup instead of maple syrup for a vegan sweetener.
Alternative Cooking Methods
If you don’t have an air fryer, you can bake these donuts in an oven. Preheat it to 350°F and cook for about 12-15 minutes. Check doneness with a toothpick. For stovetop frying, heat oil in a deep pan. Carefully drop the batter by spoonfuls, frying until golden brown. This method gives a crispy texture that many love.
Storage Info
Storing Leftover Donuts
To keep your cinnamon sugar pumpkin donuts fresh, store them in an airtight container. This helps keep moisture in and prevents them from drying out. Place a paper towel in the container to absorb excess moisture. For best taste, eat them within three days.
If you want to keep them longer, freezing is a great option. Wrap each donut in plastic wrap. Then place them in a freezer-safe bag or container. They can last for up to three months in the freezer. When you want one, just take it out and let it thaw at room temperature.
Reheating Instructions
When reheating donuts, I suggest using the air fryer again. This method keeps the outside crisp and the inside soft. Preheat your air fryer to 350°F (175°C).
Place the donuts in the basket, leaving space between them. Reheat for about 3-5 minutes. Check them often to prevent burning. If you don’t have an air fryer, you can also use a microwave, but they may lose some of their crispness. For the microwave, heat for about 10-15 seconds. Enjoy your warm, tasty treats!
FAQs
Can I use fresh pumpkin instead of puree?
Yes, you can use fresh pumpkin. Start by roasting a small pumpkin. Cut it in half, scoop out the seeds, and bake it at 350°F for about 45 minutes. Once soft, scoop out the flesh and blend it until smooth. Measure out one cup for your donuts. Fresh pumpkin adds a lovely texture, but ensure it’s well pureed for even baking.
How do I ensure my donuts are fluffy?
To make fluffy donuts, measure your ingredients carefully. Use a kitchen scale if you can. Make sure your baking powder and baking soda are fresh. When mixing, combine wet and dry ingredients gently. Overmixing can lead to dense donuts. Stir until just combined. This keeps air in the batter, helping your donuts rise nicely.
Can I use other sweeteners instead of maple syrup?
Yes, you can swap maple syrup for other sweeteners. Honey works well and adds a floral note. Agave syrup is another great option. Just remember, different sweeteners may change the flavor slightly. If you want a sugar-free option, try using a sugar substitute like monk fruit or erythritol. Adjust the amount based on sweetness levels you prefer.
In this post, we covered how to make cinnamon sugar pumpkin donuts. We discussed required ingredients, tips for mixing, and how to prep your air fryer. Remember to customize your coating and explore variations based on your needs.
With these easy steps and tips, you can enjoy delicious, homemade donuts. They are perfect for any season or occasion. Make them your own and share the joy with others. Happy baking!
