DisclaimerTerms Of UseGDPR PolicyCookie Policy

Good Soup Pot

Savory Apple Cinnamon Muffins Bakery Style Recipe

by
- 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 3/4 cup brown sugar - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup buttermilk (or alternative) - 2 cups apples, peeled, cored, and diced - 1/2 cup chopped walnuts or pecans (optional) - 1 tablespoon granulated sugar (for topping) - 1 teaspoon ground cinnamon (for topping) I always choose fresh ingredients for my muffins. The apples need to be crisp and sweet. You can use Granny Smith or Honeycrisp for a nice balance. The buttermilk makes the muffins tender and moist. If you don't have it, mix milk with a splash of vinegar. It works just as well. Butter is key for a rich flavor. Softened butter blends easily with sugars, making the muffins light. For those who enjoy nuts, walnuts or pecans are great additions. They add crunch and depth. Toppings are simple yet effective. A sprinkle of sugar and cinnamon gives a sweet crust. It enhances the aroma and the taste. Always measure your ingredients carefully. This ensures your muffins rise perfectly and taste amazing. - Preheat Oven and Prepare Muffin Tin Start by preheating your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease it with non-stick spray. This helps the muffins come out easily. - Mix Dry Ingredients In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt. This mix gives the muffins their structure and flavor. - Cream Butter and Sugars In a large mixing bowl, cream 1/2 cup of softened unsalted butter, 3/4 cup of brown sugar, and 1/2 cup of granulated sugar using an electric mixer. Mix until it is light and fluffy. This should take about 3-4 minutes. - Add Eggs and Vanilla Add 2 large eggs to the butter mixture, one at a time. Mix well after each addition. Then, stir in 1 teaspoon of vanilla extract for a rich flavor. - Alternate Adding Dry Ingredients and Buttermilk Gradually add the dry flour mix to the wet ingredients. Alternate with 1 cup of buttermilk. Start and end with the flour. Mix until just combined. Be careful not to overmix; this keeps them light. - Fold in Apples and Nuts Gently fold in 2 cups of peeled, cored, and diced apples. If you like, add 1/2 cup of chopped walnuts or pecans. This adds texture and taste to your muffins. - Fill Muffin Cups and Add Topping Divide the batter evenly among the muffin cups. Fill each cup about 3/4 full. In a small bowl, mix 1 tablespoon of granulated sugar and 1 teaspoon of ground cinnamon for the topping. Sprinkle this mixture over the muffin batter generously. - Bake and Cool Place the muffin tin in the oven and bake for 20-25 minutes. The tops should be golden brown. To check if they are done, insert a toothpick into the center. If it comes out clean, they are ready. Once baked, remove from the oven and let cool in the pan for 5 minutes. Then, transfer the muffins to a wire rack to cool completely. Importance of Mixing Mixing is key to great muffins. You want to cream the butter and sugars well. This adds air and makes your muffins light. When you add dry ingredients, mix until just combined. This helps keep them soft. Overmixing makes them dense and tough. Cooling Techniques Let muffins cool in the pan for about 5 minutes. This helps them firm up. Then, move them to a wire rack. Cooling on the rack helps prevent sogginess. If you have time, let them cool completely before serving. Options for Sweetness Enhancement You can adjust sweetness based on your taste. For a sweeter muffin, add more brown sugar. Honey also works well. This adds a nice touch and depth to the flavor. Using Fresh vs. Store-Bought Apples Fresh apples offer the best taste and texture. Use a mix of sweet and tart apples for balance. Store-bought apples can work, but they may lack freshness. Always choose firm apples for the best results. Serving Ideas Serve muffins warm for the best flavor. They pair nicely with coffee or tea. You can also add a drizzle of honey or a sprinkle of powdered sugar for elegance. Garnishing for Appeal To make your muffins look nice, add a few apple slices on top before baking. You can also sprinkle some cinnamon sugar on top. This adds a lovely finish and an inviting look. {{image_2}} Want to amp up your apple cinnamon muffins? Try adding spices like nutmeg or allspice. These spices bring warmth and complexity. Just a pinch can make a big difference. You can also add dried fruits like raisins or cranberries. They add sweetness and chewiness. Zest from an orange or lemon can brighten the flavors too. A little zest goes a long way in enhancing the taste. If you need a gluten-free option, use almond flour or a gluten-free blend. These options work well and keep the muffins fluffy. For a dairy-free version, substitute buttermilk with almond milk mixed with vinegar. Coconut oil can replace the butter too. These swaps help everyone enjoy the muffins without worry. Toppings can change the whole muffin experience. A crumble topping made from oats, brown sugar, and butter adds a nice crunch. You can also drizzle a simple glaze of powdered sugar and milk over the muffins. This adds a sweet finish and makes them look pretty. Sprinkle some chopped nuts on top for extra texture. These variations keep your muffins exciting and unique. To keep your muffins fresh, store them in an airtight container. Make sure they cool completely before sealing to avoid sogginess. Placing a paper towel at the bottom can help absorb moisture. - Best Practices for Freshness - Use an airtight container for storage. - Let muffins cool before sealing. - Add a paper towel to absorb moisture. - How Long Do They Last? When stored properly, these muffins last about 3-5 days at room temperature. If you keep them in the fridge, they can last up to a week but may dry out a bit. Freezing is a great way to keep muffins longer. Wrap them well to prevent freezer burn. You can use plastic wrap and then place them in a freezer bag. - Steps for Freezing - Allow muffins to cool completely. - Wrap each muffin in plastic wrap. - Place wrapped muffins in a freezer bag. - Label with the date for easy tracking. - Thawing and Reheating Instructions To enjoy frozen muffins, take them out and thaw at room temperature. You can also microwave them for about 20-30 seconds for a warm treat. If you like them crisp, pop them in a preheated oven at 350°F for 10 minutes. Yes, you can use different apples. Sweet apples like Fuji or Gala work well. Tart apples like Granny Smith add a nice zing. You can mix them too for more flavor. Just remember that each type may change the taste slightly. You can easily make a buttermilk substitute. Mix 1 cup of milk with 1 tablespoon of vinegar. Let it sit for 5 to 10 minutes. This mix will curdle slightly, giving you a similar texture and flavor. You can also use yogurt thinned with water. To check if your muffins are done, insert a toothpick in the center. If it comes out clean or with a few crumbs, they are ready. The tops should be golden brown. Keep an eye on them after 20 minutes to avoid overbaking. Yes, you can make mini muffins! Just fill each mini muffin cup about 2/3 full. Bake them for about 10 to 15 minutes. They will bake faster than regular muffins, so check them often. Serve them warm for the best taste. You can drizzle honey or sprinkle powdered sugar on top. They pair wonderfully with coffee or tea. For a special touch, add a dollop of whipped cream or a scoop of ice cream. You now know how to make delicious apple cinnamon muffins. By following the steps, you can enjoy soft, flavorful treats that impress everyone. Remember to get creative with flavors and mix-ins to make them your own. Store any extras correctly to keep them fresh. Baking is a fun adventure. Your muffins will surely bring smiles and joy. So, gather your ingredients and start your muffin journey!

WANT TO SAVE THIS RECIPE?

Want to bake muffins that taste like they’re straight from a bakery? Try my Savory Apple Cinnamon Muffins Bakery Style recipe! You’ll love the warm spices and moist texture, perfect for breakfast or a snack. With simple ingredients and easy steps, you can create a batch that impresses everyone. Let’s dive into the details and make these delicious muffins together!

Ingredients

List of Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk (or alternative)
  • 2 cups apples, peeled, cored, and diced
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1 tablespoon granulated sugar (for topping)
  • 1 teaspoon ground cinnamon (for topping)

I always choose fresh ingredients for my muffins. The apples need to be crisp and sweet. You can use Granny Smith or Honeycrisp for a nice balance. The buttermilk makes the muffins tender and moist. If you don’t have it, mix milk with a splash of vinegar. It works just as well.

Butter is key for a rich flavor. Softened butter blends easily with sugars, making the muffins light. For those who enjoy nuts, walnuts or pecans are great additions. They add crunch and depth.

Toppings are simple yet effective. A sprinkle of sugar and cinnamon gives a sweet crust. It enhances the aroma and the taste. Always measure your ingredients carefully. This ensures your muffins rise perfectly and taste amazing.

Step-by-Step Instructions

Preparation of Muffins

  • Preheat Oven and Prepare Muffin Tin

Start by preheating your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease it with non-stick spray. This helps the muffins come out easily.

  • Mix Dry Ingredients

In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt. This mix gives the muffins their structure and flavor.

  • Cream Butter and Sugars

In a large mixing bowl, cream 1/2 cup of softened unsalted butter, 3/4 cup of brown sugar, and 1/2 cup of granulated sugar using an electric mixer. Mix until it is light and fluffy. This should take about 3-4 minutes.

Combining Wet and Dry Ingredients

  • Add Eggs and Vanilla

Add 2 large eggs to the butter mixture, one at a time. Mix well after each addition. Then, stir in 1 teaspoon of vanilla extract for a rich flavor.

  • Alternate Adding Dry Ingredients and Buttermilk

Gradually add the dry flour mix to the wet ingredients. Alternate with 1 cup of buttermilk. Start and end with the flour. Mix until just combined. Be careful not to overmix; this keeps them light.

  • Fold in Apples and Nuts

Gently fold in 2 cups of peeled, cored, and diced apples. If you like, add 1/2 cup of chopped walnuts or pecans. This adds texture and taste to your muffins.

Baking

  • Fill Muffin Cups and Add Topping

Divide the batter evenly among the muffin cups. Fill each cup about 3/4 full. In a small bowl, mix 1 tablespoon of granulated sugar and 1 teaspoon of ground cinnamon for the topping. Sprinkle this mixture over the muffin batter generously.

  • Bake and Cool

Place the muffin tin in the oven and bake for 20-25 minutes. The tops should be golden brown. To check if they are done, insert a toothpick into the center. If it comes out clean, they are ready. Once baked, remove from the oven and let cool in the pan for 5 minutes. Then, transfer the muffins to a wire rack to cool completely.

Tips & Tricks

Achieving Bakery-Style Texture

Importance of Mixing

Mixing is key to great muffins. You want to cream the butter and sugars well. This adds air and makes your muffins light. When you add dry ingredients, mix until just combined. This helps keep them soft. Overmixing makes them dense and tough.

Cooling Techniques

Let muffins cool in the pan for about 5 minutes. This helps them firm up. Then, move them to a wire rack. Cooling on the rack helps prevent sogginess. If you have time, let them cool completely before serving.

Perfecting Flavor

Options for Sweetness Enhancement

You can adjust sweetness based on your taste. For a sweeter muffin, add more brown sugar. Honey also works well. This adds a nice touch and depth to the flavor.

Using Fresh vs. Store-Bought Apples

Fresh apples offer the best taste and texture. Use a mix of sweet and tart apples for balance. Store-bought apples can work, but they may lack freshness. Always choose firm apples for the best results.

Presentation Suggestions

Serving Ideas

Serve muffins warm for the best flavor. They pair nicely with coffee or tea. You can also add a drizzle of honey or a sprinkle of powdered sugar for elegance.

Garnishing for Appeal

To make your muffins look nice, add a few apple slices on top before baking. You can also sprinkle some cinnamon sugar on top. This adds a lovely finish and an inviting look.

Variations

Flavor Twists

Want to amp up your apple cinnamon muffins? Try adding spices like nutmeg or allspice. These spices bring warmth and complexity. Just a pinch can make a big difference. You can also add dried fruits like raisins or cranberries. They add sweetness and chewiness. Zest from an orange or lemon can brighten the flavors too. A little zest goes a long way in enhancing the taste.

Ingredient Swaps

If you need a gluten-free option, use almond flour or a gluten-free blend. These options work well and keep the muffins fluffy. For a dairy-free version, substitute buttermilk with almond milk mixed with vinegar. Coconut oil can replace the butter too. These swaps help everyone enjoy the muffins without worry.

Topping Variations

Toppings can change the whole muffin experience. A crumble topping made from oats, brown sugar, and butter adds a nice crunch. You can also drizzle a simple glaze of powdered sugar and milk over the muffins. This adds a sweet finish and makes them look pretty. Sprinkle some chopped nuts on top for extra texture. These variations keep your muffins exciting and unique.

Storage Info

How to Store Leftover Muffins

To keep your muffins fresh, store them in an airtight container. Make sure they cool completely before sealing to avoid sogginess. Placing a paper towel at the bottom can help absorb moisture.

  • Best Practices for Freshness
  • Use an airtight container for storage.
  • Let muffins cool before sealing.
  • Add a paper towel to absorb moisture.
  • How Long Do They Last?

When stored properly, these muffins last about 3-5 days at room temperature. If you keep them in the fridge, they can last up to a week but may dry out a bit.

Freezing Muffins

Freezing is a great way to keep muffins longer. Wrap them well to prevent freezer burn. You can use plastic wrap and then place them in a freezer bag.

  • Steps for Freezing
  • Allow muffins to cool completely.
  • Wrap each muffin in plastic wrap.
  • Place wrapped muffins in a freezer bag.
  • Label with the date for easy tracking.
  • Thawing and Reheating Instructions

To enjoy frozen muffins, take them out and thaw at room temperature. You can also microwave them for about 20-30 seconds for a warm treat. If you like them crisp, pop them in a preheated oven at 350°F for 10 minutes.

FAQs

Can I use different types of apples for this recipe?

Yes, you can use different apples. Sweet apples like Fuji or Gala work well. Tart apples like Granny Smith add a nice zing. You can mix them too for more flavor. Just remember that each type may change the taste slightly.

What can I substitute for buttermilk?

You can easily make a buttermilk substitute. Mix 1 cup of milk with 1 tablespoon of vinegar. Let it sit for 5 to 10 minutes. This mix will curdle slightly, giving you a similar texture and flavor. You can also use yogurt thinned with water.

How do I know when the muffins are done baking?

To check if your muffins are done, insert a toothpick in the center. If it comes out clean or with a few crumbs, they are ready. The tops should be golden brown. Keep an eye on them after 20 minutes to avoid overbaking.

Can I make mini muffins with this recipe?

Yes, you can make mini muffins! Just fill each mini muffin cup about 2/3 full. Bake them for about 10 to 15 minutes. They will bake faster than regular muffins, so check them often.

What is the best way to serve apple cinnamon muffins?

Serve them warm for the best taste. You can drizzle honey or sprinkle powdered sugar on top. They pair wonderfully with coffee or tea. For a special touch, add a dollop of whipped cream or a scoop of ice cream.

You now know how to make delicious apple cinnamon muffins. By following the steps, you can enjoy soft, flavorful treats that impress everyone. Remember to get creative with flavors and mix-ins to make them your own. Store any extras correctly to keep them fresh. Baking is a fun adventure. Your muffins will surely bring smiles and joy. So, gather your ingredients and start your muffin journey!

- 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 3/4 cup brown sugar - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup buttermilk (or alternative) - 2 cups apples, peeled, cored, and diced - 1/2 cup chopped walnuts or pecans (optional) - 1 tablespoon granulated sugar (for topping) - 1 teaspoon ground cinnamon (for topping) I always choose fresh ingredients for my muffins. The apples need to be crisp and sweet. You can use Granny Smith or Honeycrisp for a nice balance. The buttermilk makes the muffins tender and moist. If you don't have it, mix milk with a splash of vinegar. It works just as well. Butter is key for a rich flavor. Softened butter blends easily with sugars, making the muffins light. For those who enjoy nuts, walnuts or pecans are great additions. They add crunch and depth. Toppings are simple yet effective. A sprinkle of sugar and cinnamon gives a sweet crust. It enhances the aroma and the taste. Always measure your ingredients carefully. This ensures your muffins rise perfectly and taste amazing. - Preheat Oven and Prepare Muffin Tin Start by preheating your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease it with non-stick spray. This helps the muffins come out easily. - Mix Dry Ingredients In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt. This mix gives the muffins their structure and flavor. - Cream Butter and Sugars In a large mixing bowl, cream 1/2 cup of softened unsalted butter, 3/4 cup of brown sugar, and 1/2 cup of granulated sugar using an electric mixer. Mix until it is light and fluffy. This should take about 3-4 minutes. - Add Eggs and Vanilla Add 2 large eggs to the butter mixture, one at a time. Mix well after each addition. Then, stir in 1 teaspoon of vanilla extract for a rich flavor. - Alternate Adding Dry Ingredients and Buttermilk Gradually add the dry flour mix to the wet ingredients. Alternate with 1 cup of buttermilk. Start and end with the flour. Mix until just combined. Be careful not to overmix; this keeps them light. - Fold in Apples and Nuts Gently fold in 2 cups of peeled, cored, and diced apples. If you like, add 1/2 cup of chopped walnuts or pecans. This adds texture and taste to your muffins. - Fill Muffin Cups and Add Topping Divide the batter evenly among the muffin cups. Fill each cup about 3/4 full. In a small bowl, mix 1 tablespoon of granulated sugar and 1 teaspoon of ground cinnamon for the topping. Sprinkle this mixture over the muffin batter generously. - Bake and Cool Place the muffin tin in the oven and bake for 20-25 minutes. The tops should be golden brown. To check if they are done, insert a toothpick into the center. If it comes out clean, they are ready. Once baked, remove from the oven and let cool in the pan for 5 minutes. Then, transfer the muffins to a wire rack to cool completely. Importance of Mixing Mixing is key to great muffins. You want to cream the butter and sugars well. This adds air and makes your muffins light. When you add dry ingredients, mix until just combined. This helps keep them soft. Overmixing makes them dense and tough. Cooling Techniques Let muffins cool in the pan for about 5 minutes. This helps them firm up. Then, move them to a wire rack. Cooling on the rack helps prevent sogginess. If you have time, let them cool completely before serving. Options for Sweetness Enhancement You can adjust sweetness based on your taste. For a sweeter muffin, add more brown sugar. Honey also works well. This adds a nice touch and depth to the flavor. Using Fresh vs. Store-Bought Apples Fresh apples offer the best taste and texture. Use a mix of sweet and tart apples for balance. Store-bought apples can work, but they may lack freshness. Always choose firm apples for the best results. Serving Ideas Serve muffins warm for the best flavor. They pair nicely with coffee or tea. You can also add a drizzle of honey or a sprinkle of powdered sugar for elegance. Garnishing for Appeal To make your muffins look nice, add a few apple slices on top before baking. You can also sprinkle some cinnamon sugar on top. This adds a lovely finish and an inviting look. {{image_2}} Want to amp up your apple cinnamon muffins? Try adding spices like nutmeg or allspice. These spices bring warmth and complexity. Just a pinch can make a big difference. You can also add dried fruits like raisins or cranberries. They add sweetness and chewiness. Zest from an orange or lemon can brighten the flavors too. A little zest goes a long way in enhancing the taste. If you need a gluten-free option, use almond flour or a gluten-free blend. These options work well and keep the muffins fluffy. For a dairy-free version, substitute buttermilk with almond milk mixed with vinegar. Coconut oil can replace the butter too. These swaps help everyone enjoy the muffins without worry. Toppings can change the whole muffin experience. A crumble topping made from oats, brown sugar, and butter adds a nice crunch. You can also drizzle a simple glaze of powdered sugar and milk over the muffins. This adds a sweet finish and makes them look pretty. Sprinkle some chopped nuts on top for extra texture. These variations keep your muffins exciting and unique. To keep your muffins fresh, store them in an airtight container. Make sure they cool completely before sealing to avoid sogginess. Placing a paper towel at the bottom can help absorb moisture. - Best Practices for Freshness - Use an airtight container for storage. - Let muffins cool before sealing. - Add a paper towel to absorb moisture. - How Long Do They Last? When stored properly, these muffins last about 3-5 days at room temperature. If you keep them in the fridge, they can last up to a week but may dry out a bit. Freezing is a great way to keep muffins longer. Wrap them well to prevent freezer burn. You can use plastic wrap and then place them in a freezer bag. - Steps for Freezing - Allow muffins to cool completely. - Wrap each muffin in plastic wrap. - Place wrapped muffins in a freezer bag. - Label with the date for easy tracking. - Thawing and Reheating Instructions To enjoy frozen muffins, take them out and thaw at room temperature. You can also microwave them for about 20-30 seconds for a warm treat. If you like them crisp, pop them in a preheated oven at 350°F for 10 minutes. Yes, you can use different apples. Sweet apples like Fuji or Gala work well. Tart apples like Granny Smith add a nice zing. You can mix them too for more flavor. Just remember that each type may change the taste slightly. You can easily make a buttermilk substitute. Mix 1 cup of milk with 1 tablespoon of vinegar. Let it sit for 5 to 10 minutes. This mix will curdle slightly, giving you a similar texture and flavor. You can also use yogurt thinned with water. To check if your muffins are done, insert a toothpick in the center. If it comes out clean or with a few crumbs, they are ready. The tops should be golden brown. Keep an eye on them after 20 minutes to avoid overbaking. Yes, you can make mini muffins! Just fill each mini muffin cup about 2/3 full. Bake them for about 10 to 15 minutes. They will bake faster than regular muffins, so check them often. Serve them warm for the best taste. You can drizzle honey or sprinkle powdered sugar on top. They pair wonderfully with coffee or tea. For a special touch, add a dollop of whipped cream or a scoop of ice cream. You now know how to make delicious apple cinnamon muffins. By following the steps, you can enjoy soft, flavorful treats that impress everyone. Remember to get creative with flavors and mix-ins to make them your own. Store any extras correctly to keep them fresh. Baking is a fun adventure. Your muffins will surely bring smiles and joy. So, gather your ingredients and start your muffin journey!

Apple Cinnamon Muffins Bakery Style

Indulge in the deliciousness of these Apple Cinnamon Muffins Delight! Perfectly spiced with cinnamon and packed with juicy apples, these muffins are the ideal treat for breakfast or a cozy afternoon snack. With easy-to-follow instructions, you’ll whip up a batch in no time. Click to explore the full recipe and elevate your baking game today! #AppleCinnamonMuffins #BakingRecipes #MuffinLove #ComfortFood
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup unsalted butter, softened

3/4 cup brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup buttermilk (or milk mixed with 1 tablespoon vinegar)

2 cups apples, peeled, cored, and diced (about 2 medium apples)

1/2 cup chopped walnuts or pecans (optional)

1 tablespoon granulated sugar (for topping)

1 teaspoon ground cinnamon (for topping)

Instructions
 

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease with non-stick spray.

    In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.

      In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy (about 3-4 minutes).

        Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.

          Gradually add the dry flour mixture to the wet ingredients, alternating with the buttermilk. Begin and end with the flour mixture. Stir until just combined; do not overmix.

            Fold in the diced apples and chopped nuts (if using) until evenly distributed in the batter.

              Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.

                In a small bowl, mix the granulated sugar and ground cinnamon for the topping. Sprinkle this topping generously over the muffin batter.

                  Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

                    Remove from the oven and let cool in the pan for 5 minutes before transferring the muffins to a wire rack to cool completely.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 muffins

                        Presentation Tips: Serve warm with a drizzle of honey or a sprinkle of powdered sugar on top for added elegance. Enjoy alongside a cup of coffee or tea for the perfect treat!

                          WANT TO SAVE THIS RECIPE?

                          Leave a Comment

                          Recipe Rating