Craving a fun and tasty meal that dazzles your dinner table? Look no further than the Savory Turkey and Cranberry Crescent Ring! This dish combines tender turkey and sweet cranberry sauce inside flaky crescent rolls. It’s easy to make, perfect for any occasion, and full of flavor. Join me as we explore how to create this delightful dish that’s sure to impress friends and family alike!
Ingredients
To make the Savory Turkey and Cranberry Crescent Ring, you will need the following ingredients:
– 2 cans (8 oz each) refrigerated crescent roll dough
– 2 cups cooked turkey, shredded
– 1 cup cranberry sauce
– 1 cup cream cheese, softened
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 1 cup shredded mozzarella cheese
– 1 egg, beaten (for egg wash)
– Fresh parsley, chopped (for garnish)
These ingredients come together to create a warm, tasty dish. The crescent rolls form a flaky outer layer. Inside, the mix of turkey and cranberry sauce gives a burst of flavor. The cream cheese adds a smooth texture, while the spices enhance the taste. This recipe is perfect for gatherings or a cozy family meal. You can find the full recipe above to help guide you through the cooking process.
Step-by-Step Instructions
Preheat the Oven
First, I set my oven to 375°F (190°C). Preheating helps the dough bake evenly. Make sure to give it enough time to heat up. A hot oven makes the crescent ring fluffy and golden.
Preparing the Crescent Base
Next, I unroll the crescent roll dough. I separate it into triangles. Then, I place the wide ends of the triangles in a circle on a baking sheet. Overlap them slightly to form a ring shape. This is where our filling will go!
Mixing the Filling
In a large mixing bowl, I add the shredded turkey, cranberry sauce, and softened cream cheese. Then, I sprinkle in the garlic powder, onion powder, and dried thyme. I also add the shredded mozzarella cheese. I mix it all until well combined. This creates a tasty filling for our crescent ring.
Filling the Crescent Ring
Now, I take the turkey and cranberry mixture. I spoon it into the center of the crescent ring. I make sure to spread it evenly. This way, each bite has lots of flavor.
Wrapping the Ring
I start folding the points of the crescent triangles over the filling. I tuck them gently to cover the filling. I pinch any seams to keep it closed. This step is key for a well-shaped ring.
Baking the Crescent Ring
Finally, I brush the top of the ring with a beaten egg. This gives it a nice golden color. I place the baking sheet in the preheated oven. I bake for 25 to 30 minutes, or until the dough is golden brown. The smell will fill your kitchen! For the full recipe, check out the earlier section.
Tips & Tricks
Perfecting the Filling
To make the filling taste great, balance is key. Start with cooked turkey and cranberry sauce. Mix them with softened cream cheese for a creamy texture. Garlic powder and onion powder add depth to the flavor. Dried thyme brings an earthy note to this dish. If you like a little heat, try adding some red pepper flakes. You can also swap turkey for chicken or ham for a twist.
Achieving a Golden Brown Color
For a beautiful, golden crust, use an egg wash. After wrapping the crescent ring, brush the dough with a beaten egg. This gives it that shiny look and rich color. Make sure to cover all the exposed dough. If you want extra shine, add a sprinkle of sea salt on top before baking. This little step can add a nice crunch and flavor.
Serving Suggestions
This savory turkey and cranberry crescent ring pairs well with many sides. A fresh green salad adds a nice crunch. You can also serve it with roasted veggies for warmth. Consider a light dip like ranch or garlic sauce to enhance the flavors. For a festive touch, serve it with additional cranberry sauce on the side.
For the full recipe, check out the [Full Recipe].
Variations
Ingredient Swaps
You can change the meat in this recipe. Try using chicken or ham instead of turkey. You can also use a plant-based meat for a vegetarian option. If you want a twist, try a spread like hummus or pesto instead of cream cheese. This will add flavor and moisture.
Flavorful Additions
To enhance the taste of your crescent ring, add more herbs and spices. Rosemary and sage work great with turkey. You can also mix in some pepper, cayenne, or smoked paprika for a kick. If you want a fresh taste, add finely chopped green onions or chives.
Dietary Adjustments
To make this recipe gluten-free, swap the crescent roll dough for gluten-free dough. Check the labels to ensure all your ingredients are gluten-free. For a vegetarian version, use a meat substitute and skip the turkey. You can also replace the cream cheese with a dairy-free version for a fully plant-based dish.
Storage Info
Refrigeration Guidelines
To keep your Savory Turkey and Cranberry Crescent Ring fresh, store any leftovers in an airtight container. This will help keep the flavors in and moisture out. Place the container in the fridge. You can safely enjoy the leftovers for up to three days. If you want to save some for later, consider freezing.
Freezing Instructions
To freeze the baked crescent ring, let it cool completely first. Wrap the ring tightly in plastic wrap. Then, place it in a freezer-safe bag or container. This will prevent freezer burn. You can freeze it for up to three months. When you’re ready to eat, just thaw it in the fridge overnight.
Reheating Best Practices
Reheating is easy and can keep your crescent ring tasty. Preheat your oven to 350°F (175°C). Place the crescent ring on a baking sheet. Cover it loosely with foil to prevent burning. Heat for about 15-20 minutes, or until warm. This method keeps the dough soft and the filling warm. Enjoy your delicious meal again! For more tips, check out the Full Recipe.
FAQs
Can I make this ahead of time?
Yes, you can prepare the crescent ring in advance. Just mix the filling and assemble the ring. Cover it with plastic wrap and store it in the fridge. You can bake it later when you’re ready to eat. This saves you time and keeps things simple for your gathering.
What can I use instead of turkey?
If you want a change, you can use chicken or ham. You can also try plant-based proteins, like tofu or lentils. These options give you a different taste and can fit various diets. Just make sure to season them well.
How long does it take to bake?
Baking the crescent ring takes about 25-30 minutes. You want the dough to be golden brown and fully cooked. Keep an eye on it as it bakes. If it looks too brown, check it early to avoid burning.
Can I use a different type of cheese?
Absolutely! You can swap mozzarella for cheddar or pepper jack. Cream cheese can also be replaced with ricotta or goat cheese. Each cheese adds a unique flavor and texture. Feel free to experiment and find your favorite mix!
This blog post shared a simple and tasty crescent ring recipe. You learned about the key ingredients and step-by-step instructions to make it. I offered tips for perfecting the filling, getting that golden brown color, and even variations to fit your tastes. Don’t forget how to store leftovers properly, freeze, and reheat them. With these insights, I hope you feel confident to try this recipe. Enjoy creating delicious meals that bring joy to your kitchen!
