Ready to transform your dinner table? This Spicy Harissa Roasted Pork Tenderloin packs a punch of flavor that will excite your taste buds. With just a few simple ingredients and bold spices, you can create a dish that’s both easy and impressive. Get ready to marinate, roast, and serve a mouthwatering meal that your family and friends will love. Let’s dive into the delicious details!
Ingredients
Main Ingredients
– 1.5 lbs pork tenderloin
– 3 tablespoons harissa paste
– 2 tablespoons olive oil
– 4 cloves garlic, minced
Spices and Seasonings
– 2 teaspoons smoked paprika
– 1 teaspoon cumin
– 1 teaspoon coriander
– Salt and pepper to taste
Fresh Ingredients
– Zest and juice of 1 lemon
– Fresh cilantro for garnish
– 1 cup cherry tomatoes, halved
– 1 red onion, cut into wedges
The ingredients in this recipe create a bold flavor. Harissa paste is key for spice and depth. It brings warmth and a touch of heat to the pork. The olive oil helps the marinade stick and adds richness. Garlic is a must; it enhances all the flavors.
The spices and seasonings complete the dish. Smoked paprika adds a nice smokiness. Cumin and coriander provide earthy notes. Salt and pepper are simple but essential for balance.
Fresh ingredients brighten the dish. The lemon zest and juice bring a fresh kick. Cherry tomatoes and red onion add sweetness and color. They roast beautifully alongside the pork.
This combination makes every bite a treat. I love how the flavors work together. Be sure to check out the Full Recipe for the steps to bring this dish to life!
Step-by-Step Instructions
Preparation Steps
– Preheat the oven to 425°F (220°C).
– Prepare the harissa marinade.
To make the harissa marinade, I mix a few simple ingredients. In a bowl, I combine 3 tablespoons of harissa paste, 2 tablespoons of olive oil, and 4 minced garlic cloves. I also add 2 teaspoons of smoked paprika, 1 teaspoon of cumin, 1 teaspoon of coriander, and some salt and pepper. I mix these well until I have a thick and fragrant marinade.
Marinating the Pork
– Rub the harissa mixture over the pork tenderloin.
– Allow it to marinate for at least 30 minutes.
Next, I take 1.5 pounds of pork tenderloin and rub the harissa mix all over it. I ensure every part is well-coated for great flavor. After that, I let the pork marinate for at least 30 minutes. If I have time, I let it sit longer or even overnight in the fridge. The longer it soaks, the more flavor it absorbs.
Roasting the Dish
– Prepare the vegetables in an oven-safe skillet.
– Place the marinated pork on top and roast for 25-30 minutes.
Now, I grab a large oven-safe skillet. I toss in 1 cup of halved cherry tomatoes and 1 red onion cut into wedges. I drizzle them with olive oil, salt, and pepper. I spread the veggies evenly in the skillet. After that, I place the marinated pork on top of the veggies. I roast everything in the preheated oven for about 25-30 minutes. I check the pork’s internal temperature and make sure it reaches 145°F (63°C). This ensures it’s juicy and safe to eat.
For the full recipe, check out the instructions above. Enjoy the rich flavors and vibrant colors of this dish!
Tips & Tricks
Marination Tips
For the best flavor, marinate the pork for at least 30 minutes. If you want deeper taste, let it sit overnight in the fridge. You can use chicken or beef with the same marinade. Just adjust the marinating time based on the meat type.
Cooking Tips
Always check the internal temperature of the pork. It should reach 145°F (63°C) for safe eating. After cooking, let the pork rest for 5 minutes before slicing. This keeps the juices inside, making every bite tender and juicy.
Presentation Tips
Serve the tenderloin sliced into medallions. Place them on a platter with roasted cherry tomatoes and onions. Drizzle pan juices over everything for added flavor. You can garnish with fresh cilantro or parsley for a nice touch.
Variations
Alternative Proteins
You can switch the pork tenderloin with chicken or tofu. Both options work well with the harissa marinade. If using chicken, cook for about 20-25 minutes. For tofu, press it first and roast for 25-30 minutes. These swaps keep the dish tasty and exciting.
Flavor Variations
Feel free to play with the spices in this recipe. If you want more heat, add cayenne pepper or red pepper flakes. For a milder taste, use less harissa. You can also try adding citrus juices like orange or lime to the marinade. These changes give a fresh and zesty twist to the dish.
Vegetable Adjustments
You can roast many different vegetables with the pork. Carrots, bell peppers, or zucchini can add color and flavor. Just chop them into similar sizes to ensure even cooking. Season the veggies with salt, pepper, and a sprinkle of your favorite herbs. This will enhance the overall taste and make your meal more colorful.
For the full recipe, check out the Spicy Harissa Roasted Pork Tenderloin.
Storage Info
Refrigerator Storage
To store leftover spicy harissa roasted pork tenderloin, place it in an airtight container. Keep it in the fridge for up to three days. This helps prevent bacteria growth. Make sure to seal the container tightly to keep the pork fresh. You can also wrap it well in plastic wrap.
Freezing Tips
If you want to save the pork for later, freezing is a great option. Cut the pork into slices for easier storage. Place the slices in a freezer-safe bag. Remove as much air as you can before sealing. The pork can stay frozen for up to three months. When you’re ready to eat, thaw it in the fridge overnight.
Reheating Instructions
To reheat the pork, use the oven for the best results. Set it to 350°F (175°C) and place the pork in a baking dish. Cover it with foil to prevent drying out. Heat for about 15-20 minutes. You can also use a microwave. Place the pork on a microwave-safe plate and cover it. Heat in short bursts, checking often to avoid overcooking. Serve the reheated pork with fresh veggies or a salad for a balanced meal. Enjoy the flavors from the Full Recipe!
FAQs
What’s the best way to ensure the pork is cooked properly?
Use a meat thermometer to check the pork’s internal temperature. Insert it into the thickest part of the tenderloin. Aim for 145°F (63°C) for juicy pork. This method gives you the best accuracy. Cooking times may vary, so always measure.
Can I make the harissa marinade in advance?
Yes, you can make the harissa marinade ahead of time. Store it in the fridge for up to one week. This lets the flavors meld together nicely. Just remember to bring it back to room temperature before use.
What is harissa and where can I buy it?
Harissa is a North African chili paste made from hot peppers, spices, and herbs. It adds heat and depth to dishes. You can find it in most grocery stores or online. If you can’t find it, try using Sriracha or another chili paste.
How to tell when pork tenderloin is done cooking?
Look for a few signs to know when the pork is ready. The color should be a light pink in the center. Juices should run clear when you cut into it. The meat should feel firm but slightly springy.
Can I use homemade harissa for this recipe?
Absolutely! Homemade harissa can bring a fresh twist. You can adjust the heat and spices to your taste. This adds a personal touch to your dish. Check out the Full Recipe for more tips on using harissa.
This blog post covered how to make a delicious harissa pork tenderloin. We looked at key ingredients, like pork, harissa paste, and fresh veggies. Then, I shared step-by-step instructions for marinating and roasting. Tips for storage and serving added extra value.
For a tasty meal, stick with my tips. Don’t hesitate to try different proteins or spices. Get creative with your cooking, and enjoy the process!
