Looking for a simple dinner that packs a punch? Look no further! Easy Stromboli is your answer. With just a few ingredients, you can create a flavorful meal that your whole family will enjoy. Whether it’s for a busy weeknight or a cozy weekend, this dish is quick to prepare and even quicker to disappear. Join me as we transform pizza dough into a delicious Stromboli that everyone will love!
Ingredients
Main Ingredients for Easy Stromboli
– 1 pound refrigerated pizza dough
– 1 cup marinara sauce (for dipping)
– 1 cup cooked Italian sausage, crumbled
– 1 cup pepperoni slices
Optional Ingredients
– 1/2 cup sliced black olives
– 1/4 cup grated Parmesan cheese
– Fresh basil leaves (for garnish)
Seasoning and Additional Components
– 1 tablespoon Italian seasoning
– 1 egg (beaten, for egg wash)
– Olive oil (for brushing)
When making Easy Stromboli, these ingredients work well together. You can easily find them at your local store. The pizza dough serves as the base, holding all the tasty fillings inside. I like to use crumbled sausage and pepperoni for a hearty flavor combo.
You can add black olives and Parmesan cheese if you want extra taste. These ingredients make the Stromboli fun and colorful. Fresh basil leaves on top add a nice touch when serving.
Using Italian seasoning gives a warm, inviting flavor. The beaten egg helps to give the top a shiny finish. Brushing olive oil adds a crisp texture.
By combining all these items, you create a meal that is simple but packed with flavor. For the full recipe, check out the details to see how to prepare this delicious dish.
Step-by-Step Instructions
Preparation Phase
1. First, preheat the oven to 400°F (200°C).
2. Next, line a baking sheet with parchment paper to prevent sticking.
3. Now, on a lightly floured surface, roll out the pizza dough. Aim for a rectangle that is about 1/4 inch thick.
Filling the Dough
1. Start by spreading the crumbled Italian sausage evenly over the dough.
2. Then, layer the pepperoni slices on top of the sausage.
3. Next, sprinkle the shredded mozzarella cheese over the meat.
4. If you like, add sliced black olives for extra flavor.
5. Finally, generously sprinkle Italian seasoning and grated Parmesan cheese for a tasty finish.
Rolling and Baking
1. Carefully roll the dough from one long side to the other. Make sure to keep the filling inside.
2. Pinch the edges tightly to seal the Stromboli.
3. Place the rolled Stromboli seam-side down on the prepared baking sheet.
4. Brush the top with beaten egg and a drizzle of olive oil for a golden finish.
5. Use a sharp knife to cut a few slits on top for steam to escape.
6. Bake in the oven for 20-25 minutes. Look for a golden brown color.
7. Once done, remove it from the oven and let it cool for a few minutes.
8. Slice and serve warm with marinara sauce on the side for dipping. Enjoy your Easy Stromboli Dinner!
For the complete recipe, check the Full Recipe.
Tips & Tricks
Tips for Perfecting Your Stromboli
– Tight Roll: Make sure to roll the dough tightly. This keeps the filling inside. If you leave gaps, the filling can leak out while baking.
– Oven Settings: Preheat your oven to 400°F (200°C). This temperature cooks the dough evenly, giving it a golden brown color.
Storing and Reheating Suggestions
– Storing Leftovers: Place leftover Stromboli in an airtight container. It will stay fresh for about three days in the fridge.
– Reheating Tips: Use the oven to reheat. Set it to 350°F (175°C) and warm for about 10-15 minutes. This keeps the crust crispy and the filling moist.
Common Mistakes to Avoid
– Overfilling: Don’t add too much filling. This can cause the Stromboli to burst while baking. Stick to the recommended amounts for best results.
– Resting Time: Always let the Stromboli rest for a few minutes after baking. This makes slicing easier and keeps the filling intact.
Variations
Different Fillings to Try
You can switch up the filling in your Stromboli. For a vegetarian option, use spinach, mushrooms, and bell peppers. You can also add ricotta cheese for creaminess. For meat lovers, you can try ground beef, ham, or even chicken. Mixing different cheeses like provolone or cheddar can add great flavor.
Sauce Alternatives
You can use store-bought marinara or make your own. Homemade sauce gives a fresh taste. Just simmer canned tomatoes with garlic and herbs. If you want something different, try pesto or garlic butter as dipping sauces. These can add a nice twist to your meal.
Dough Alternatives
If you want a healthier option, try whole wheat pizza dough. It has more fiber and nutrients. For those who need gluten-free, many stores sell gluten-free pizza dough. You can also use pre-made dough to save time. It’s easy and still tastes great.
Storage Info
How to Store Leftover Stromboli
To keep leftover Stromboli fresh, use airtight containers. Glass or plastic containers work well. If you use plastic wrap, make sure it fits tightly. Keep your Stromboli in the fridge for up to three days.
Freezing Instructions
You can freeze Stromboli before or after baking. If you freeze it before baking, wrap it tightly in plastic wrap first. Then, wrap it in foil to avoid freezer burn. If you freeze it after baking, let it cool completely. Then, store it in an airtight container. To thaw, place it in the fridge overnight. For baking, preheat the oven to 400°F. Bake for about 25-30 minutes or until heated through.
Signs of Spoilage
Check your Stromboli for signs of spoilage. Look for mold or an off smell. If the crust feels very hard or dry, it may be time to toss it. Always trust your senses. If it seems off, don’t eat it.
FAQs
What is the best way to serve Easy Stromboli?
I love serving Easy Stromboli with a few tasty sides. Here are my favorites:
– Fresh salad with mixed greens
– Crispy garlic bread
– Steamed veggies like broccoli or green beans
– Marinara sauce for dipping
Garnish the Stromboli with fresh basil leaves for a pop of color and flavor.
Can I make Easy Stromboli ahead of time?
Yes, you can prep Easy Stromboli ahead. Here are some tips:
– Assemble the Stromboli, but don’t bake it.
– Wrap it tightly in plastic wrap.
– Store it in the fridge for up to 24 hours.
– Bake it when ready, adding a few extra minutes to the time.
What can I substitute for the pizza dough?
If you need alternatives, here are great options:
– Whole wheat pizza dough for a healthier twist
– Gluten-free dough for those with gluten sensitivity
– Puff pastry for a flaky texture
These substitutes keep the meal fun and tasty!
Can I customize the filling for Easy Stromboli?
Absolutely! Customizing the filling makes it unique. Here are some ideas:
– Use different meats like ham or chicken
– Add veggies like bell peppers or spinach
– Try various cheeses like cheddar or provolone
This way, you make the dish your own! For the full recipe, check out [Full Recipe].
Making Easy Stromboli is fun and simple. With a few key ingredients like pizza dough, sausage, and pepperoni, you can create a dish everyone loves. I shared tips for perfect rolls and common mistakes to avoid. Experiment with different fillings or sauces to find your favorite version. Whether you store leftovers or make it ahead of time, these tips will help you enjoy your Stromboli even more. Remember, cooking should be enjoyable, so get creative and have fun in the kitchen!
