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- 1 cup all-purpose flour - 1 tablespoon matcha green tea powder - 1/2 cup unsalted butter, softened These main ingredients give the cookies their unique taste and texture. All-purpose flour provides the base. Matcha green tea powder adds a beautiful green color and a rich flavor. Unsalted butter makes the cookies soft and chewy. - 1/2 cup granulated sugar - 1/2 cup packed brown sugar The sweeteners balance the earthy matcha. Granulated sugar gives a nice crunch. Brown sugar adds moisture and a hint of caramel flavor. - 1/2 teaspoon baking soda - 1 teaspoon vanilla extract - 1 cup white chocolate chips - Optional: 1/4 cup chopped macadamia nuts Baking soda helps the cookies rise and stay soft. Vanilla extract adds warmth and depth. White chocolate chips melt into creamy pockets of sweetness. If you like, add macadamia nuts for a fun crunch. These ingredients together create a delightful cookie experience. {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). This heat will help the cookies bake evenly. 2. Line a baking sheet with parchment paper. This keeps the cookies from sticking. 3. In a bowl, whisk together the following dry ingredients: - 1 cup all-purpose flour - 1 tablespoon matcha green tea powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt Mix until everything looks well combined. Set this bowl aside while you work on the next steps. 1. In a large mixing bowl, cream together: - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 1/2 cup packed brown sugar Use a mixer to blend these ingredients until they are light and fluffy. 2. Add in: - 1 large egg - 1 teaspoon vanilla extract Beat these into the butter-sugar mix until fully combined. 1. Gradually add the dry mixture into the wet ingredients. Mix just until combined. Be careful not to overmix; this keeps the cookies soft. 2. Fold in: - 1 cup white chocolate chips - Optional: 1/4 cup chopped macadamia nuts Gently mix these in. The chocolate and nuts should be evenly spread throughout the dough. 1. Drop rounded tablespoons of dough onto your prepared baking sheet. Space them about 2 inches apart. This allows them to spread without sticking together. 2. Bake in the preheated oven for 10-12 minutes. Look for lightly golden edges and set centers. 3. Once baked, take the cookies out and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your matcha white chocolate cookies! - Bake your cookies at 350°F (175°C). This gives a nice, even bake. - Check them after 10 minutes. The edges should look golden. - Do not wait until they are hard. They will set as they cool. - Mix your dough gently. Overmixing can make cookies tough. - Choose high-quality matcha powder. It should be bright green and fine. - Look for white chocolate with a high cocoa butter content. This gives great taste. - If you love crunch, add chopped macadamia nuts. They pair well with matcha. - Arrange your cookies on a pretty plate. This makes them look inviting. - For a fun touch, sprinkle a bit of matcha on top before serving. - Serve with a cup of tea for a delightful combo. It enhances the flavors! Pro Tips Use High-Quality Matcha: The flavor of your cookies will greatly depend on the quality of the matcha powder. Opt for culinary grade matcha for the best results. Chill the Dough: For thicker cookies, consider chilling the dough for 30 minutes before baking. This helps prevent spreading and enhances texture. Experiment with Add-ins: Feel free to customize your cookies by incorporating other ingredients like dried fruits or nuts to add unique flavors and textures. Store Properly: Keep your cookies in an airtight container at room temperature to maintain their freshness for up to a week. {{image_2}} You can make these cookies even more exciting with new flavors. Adding different nuts gives a nice crunch. Try walnuts or pecans for a rich taste. You can also mix in some citrus zest. Lemon or orange zest adds a refreshing twist that brightens the matcha flavor. Want to make these cookies gluten-free? Use a gluten-free flour blend instead of all-purpose flour. This swap keeps the texture nice and light. If you need a vegan option, replace the egg with a flaxseed egg. Just mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit until thick. Also, choose dairy-free white chocolate chips for a tasty vegan treat. Make your cookies festive with seasonal mix-ins. During the holidays, add peppermint extract or crushed candy canes for a minty flavor. Dried cranberries also give a nice pop of color and sweetness. These changes make the cookies perfect for any celebration. To keep your matcha white chocolate cookies fresh, store them in a cool, dry place. Place the cookies in an airtight container. This helps keep them soft and chewy. You can also layer parchment paper between cookies to avoid sticking. Glass or plastic containers work well for this. You can freeze unbaked dough. Form the dough into balls and place them on a baking sheet. Freeze the balls for about one hour. Once frozen, transfer them to a freezer bag. When you want fresh cookies, bake directly from the freezer. Just add a couple of extra minutes to the baking time. For baked cookies, let them cool completely. Then, place them in an airtight container or a freezer bag. They can last up to three months in the freezer. When ready to enjoy, thaw them at room temperature. At room temperature, your cookies will last about five days. Keep them in an airtight container to maintain freshness. Signs of spoilage include a hard texture or an off smell. If you see mold, throw them away. Fresh cookies should be soft and fragrant. Can I use a different type of chocolate? Yes, you can swap white chocolate for dark or milk chocolate. Each type adds its own flavor. Dark chocolate gives a richer taste, while milk chocolate adds creaminess. Choose what you like best to match your mood! How do I know when cookies are done baking? Look for lightly golden edges and set centers. The cookies will continue to cook slightly after removing them from the oven. If you press gently, they should spring back. This means they are ready! What is matcha and why is it used in baking? Matcha is a green tea powder made from finely ground tea leaves. It adds a vibrant color and unique flavor. It also gives a slight earthiness that pairs well with sweet ingredients. Using matcha in baking enhances both taste and visual appeal. Are there health benefits to eating matcha cookies? Yes, matcha is packed with antioxidants. It may help boost metabolism and improve focus. Eating matcha cookies means you can enjoy a treat while getting some health benefits too! Can I make the dough ahead of time? Absolutely! You can make the dough, then chill it in the fridge. This helps the flavors meld and makes it easier to scoop. You can keep the dough for up to three days before baking. How can I adjust the recipe for different serving sizes? To adjust the serving size, simply multiply or divide the ingredient amounts. For example, if you want 24 cookies, double the recipe. Use a kitchen scale for precision, especially with dry ingredients. This keeps your cookies consistent and tasty! Matcha white chocolate cookies are simple to make and full of flavor. We explored the main ingredients, from flour to butter, and sweeteners like granulated and brown sugar. I gave you step-by-step instructions for mixing and baking. Remember to store them properly to keep them fresh. You can also try different flavors and dietary options. With these tips and tricks, you’ll create delicious cookies that impress anyone. Enjoy baking these delightful treats and share them with friends!

Matcha White Chocolate Delight Cookies

Delicious cookies featuring matcha green tea and white chocolate chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tablespoon matcha green tea powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 1/4 cup chopped macadamia nuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a bowl, whisk together the flour, matcha powder, baking soda, and salt until well combined. Set aside.
  • In a separate large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
  • Beat in the egg and vanilla extract to the butter-sugar mixture until fully incorporated.
  • Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.
  • Fold in the white chocolate chips and, if using, the chopped macadamia nuts for an extra crunch.
  • Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
  • Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Arrange the cookies on a decorative plate and sprinkle a little extra matcha powder on top for a vibrant touch. Enjoy with a cup of tea!
Keyword cookies, dessert, matcha, white chocolate