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For Maple Dijon Roasted Carrots, you need: - 1 pound baby carrots, peeled and trimmed - 2 tablespoons pure maple syrup - 1 tablespoon Dijon mustard - 2 tablespoons olive oil - 1 tablespoon fresh thyme leaves - Salt and pepper to taste - 1 tablespoon sesame seeds (optional for garnish) This dish is not just tasty; it brings health to your table. Carrots are rich in beta-carotene. This helps your eyes stay sharp. They also have fiber, which aids digestion. Maple syrup adds a touch of sweetness without refined sugar. Olive oil is full of healthy fats for your heart. Fresh thyme can boost your immune system. Overall, this recipe is a great blend of flavor and nutrition. You can swap ingredients based on what you have. Use regular carrots instead of baby carrots. If you want a different flavor, try honey instead of maple syrup. You can also use apple cider vinegar if you want a tangy twist. For a vegan option, use agave syrup. Don't have thyme? Try rosemary or parsley instead. These changes keep the dish fun and exciting. {{ingredient_image_1}} First, gather your ingredients for the Maple Dijon Roasted Carrots. You will need: - 1 pound baby carrots, peeled and trimmed - 2 tablespoons pure maple syrup - 1 tablespoon Dijon mustard - 2 tablespoons olive oil - 1 tablespoon fresh thyme leaves - Salt and pepper to taste - 1 tablespoon sesame seeds (optional for garnish) Next, preheat your oven to 400°F (200°C). This step helps the carrots roast evenly. In a large mixing bowl, mix the maple syrup, Dijon mustard, olive oil, thyme leaves, salt, and pepper. Whisk until it is smooth and well combined. Now, add the baby carrots to the bowl. Toss them well to make sure each carrot is coated in the maple-Dijon mix. This ensures every bite bursts with flavor. Line a baking sheet with parchment paper. This helps with cleanup and keeps the carrots from sticking. Spread the coated carrots in a single layer on the baking sheet. Place the baking sheet in the oven. Roast the carrots for 20-25 minutes. Stir them halfway through to help them cook evenly. You want them tender and slightly caramelized. Once they are done, take them out and sprinkle sesame seeds on top, if you like. This adds a nice crunch and extra flavor. Serve the carrots warm as a tasty side dish. To get the best results, cut the carrots into similar sizes. This helps them cook at the same rate. Make sure they are in a single layer on the baking sheet. If they are crowded, they may steam instead of roast. Keep an eye on them as they roast. Each oven is different. You may need to adjust the time based on your oven's heat. Enjoy the sweet and tangy flavors of your Maple Dijon Roasted Carrots! To boost the taste of your Maple Dijon Roasted Carrots, try adding more herbs. Fresh rosemary or parsley can add a nice touch. You can also mix in some garlic for a savory kick. A splash of lemon juice before serving brightens the flavors. Many people forget to coat the carrots well. Make sure each carrot gets a good mix of the maple-Dijon sauce. Another mistake is overcrowding the baking sheet. If you pile the carrots, they will steam instead of roast. Give them space for that perfect caramelization. These carrots pair well with many dishes. Serve them with grilled chicken or fish for a tasty meal. You can also enjoy them with a hearty grain salad. For a special treat, sprinkle some feta cheese on top before serving. This adds creaminess and flavor. Pro Tips Choose Fresh Carrots: Select vibrant, firm baby carrots for the best flavor and texture. Avoid any that are soft or have blemishes. Adjust the Sweetness: If you prefer a sweeter taste, add a little more maple syrup, but keep in mind that balance with the Dijon mustard is key. Experiment with Herbs: Try adding other fresh herbs like rosemary or parsley for a different flavor profile that complements the carrots. Serve Immediately: These carrots are best enjoyed right after roasting while they are warm and caramelized. Reheating can cause them to lose their texture. {{image_2}} You can mix in other vegetables with your carrots. Try using parsnips, sweet potatoes, or bell peppers. These veggies add new colors and flavors. Just cut them to similar sizes as the carrots. This helps everything cook evenly. Toss them in the maple-Dijon mix like you do with the carrots. Roast them together for a tasty medley. Feel free to play with flavors! Instead of Dijon mustard, try whole grain mustard for a different bite. You can also add a splash of balsamic vinegar for tang. A pinch of cayenne pepper gives a nice kick. For a sweet twist, add a bit of orange juice or zest. These changes keep the recipe exciting and fresh. This recipe is already vegan and gluten-free with no changes needed! You can use maple syrup as your sweetener, which is naturally vegan. Check your Dijon mustard to ensure it is gluten-free. If you want to add more texture, toss in nuts or seeds. Sunflower seeds or chopped walnuts add a delightful crunch. Enjoy making this dish fit your diet! After you enjoy your Maple Dijon Roasted Carrots, you can store leftovers easily. Place them in an airtight container. Make sure they cool down first. Store the container in the fridge. They will stay fresh for about three to four days. To reheat your carrots, preheat your oven to 350°F (175°C). Spread the leftover carrots on a baking sheet. Heat them for about 10 minutes. This will help keep them crispy. You can also use a microwave. Heat them for 30 seconds at a time, stirring in between. You can freeze Maple Dijon Roasted Carrots, but they may lose some texture. First, let them cool completely. Then, place them in a freezer-safe bag. Try to remove as much air as possible. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight before reheating. Yes, you can use regular carrots. Just peel and cut them into sticks. Aim for pieces that are about the same size as baby carrots. This way, they cook evenly. The taste will be similar, and the dish will still be delicious. These carrots pair well with many dishes. Try serving them with roasted chicken or grilled steak. They also go great with quinoa or rice for a vegetarian option. Add them to a salad for extra crunch and flavor. You can even serve them with a creamy dip. You’ll know the carrots are done when they are tender and slightly caramelized. They should be easy to pierce with a fork. Look for a golden color on the outside. If they have a nice brown edge, they are ready to eat! Stirring halfway through helps ensure they roast evenly. We covered key ingredients and their health benefits. I shared tips for cooking and flavoring. You learned about variations, storage, and common mistakes. Use this guide to make great roasted carrots every time. Remember to explore different veggies and flavors. Enjoy your meals and get creative with your dishes! Happy cooking!

Maple Dijon Roasted Carrots

A delicious side dish featuring roasted baby carrots glazed with a sweet and tangy maple-Dijon sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 1 pound baby carrots, peeled and trimmed
  • 2 tablespoons pure maple syrup
  • 1 tablespoon Dijon mustard
  • 2 tablespoons olive oil
  • 1 tablespoon fresh thyme leaves
  • to taste salt and pepper
  • 1 tablespoon sesame seeds (optional for garnish)

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, combine the maple syrup, Dijon mustard, olive oil, thyme leaves, salt, and pepper. Whisk until smooth.
  • Add the baby carrots to the bowl and toss well to coat them evenly with the maple-Dijon mixture.
  • Line a baking sheet with parchment paper for easier cleanup. Spread the coated carrots in a single layer on the prepared baking sheet.
  • Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized, stirring halfway through for even cooking.
  • Once done, remove from the oven and, if desired, sprinkle sesame seeds over the top for added crunch and flavor.
  • Serve warm as a delicious side dish to complement any meal.

Notes

Optional sesame seeds can be added for garnish.
Keyword carrots, Dijon, maple, roasted, vegetable side