Honey Sriracha Chicken and Broccoli

$- 1 lb chicken breast, cut into bite-sized pieces - 2 cups broccoli florets - 1 tablespoon olive oil - 4 tablespoons honey - 2 tablespoons Sriracha sauce - 2 cloves garlic, minced - 1 tablespoon soy sauce - Seasoning (salt and pepper) - Garnishes (sesame seeds, green onions) To make Honey Sriracha Chicken and Broccoli, you need fresh, quality ingredients. Start with chicken breast. It should be cut into bite-sized pieces. This helps it cook evenly. Next, choose bright green broccoli florets. They add color and nutrients. Olive oil is key for cooking. It gives a nice flavor and helps prevent sticking. Honey brings sweetness. It balances the heat from Sriracha, which adds spice. Don’t forget garlic! Minced garlic gives a wonderful aroma and depth. Soy sauce adds umami and saltiness. Finally, season with salt and pepper to taste. For garnishes, sesame seeds and chopped green onions make the dish look pretty and add crunch. Each ingredient plays a role in creating a tasty, balanced meal. Make sure to measure them out before you start cooking. This will make your cooking process smooth and enjoyable. {{ingredient_image_1}} Start by making the sauce. In a small bowl, whisk together the honey, Sriracha, minced garlic, and soy sauce. Make sure everything mixes well. This sauce gives the chicken and broccoli a sweet and spicy kick. Next, heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces to the skillet. Season with salt and pepper. Cook the chicken for about 5 to 6 minutes. It should turn golden brown and be fully cooked. Now it’s time for the broccoli. Add the florets to the skillet with the chicken. Stir-fry the broccoli for about 3 to 4 minutes. You want it to be bright green and tender-crisp. This texture helps the veggies pop on your plate. Once the broccoli is ready, pour the honey Sriracha sauce over the chicken and broccoli. Stir everything together to coat it well. Let it cook for an additional 2 minutes. The sauce should thicken slightly, making everything nice and sticky. To serve, remove the skillet from heat. Garnish with sesame seeds and chopped green onions. For a complete meal, serve it over steamed rice or quinoa. Drizzle some extra sauce over the top for even more flavor. Enjoy your delicious Honey Sriracha Chicken and Broccoli! You can change the spice by adding or reducing Sriracha. Start with one tablespoon. If you like it mild, use less. For more heat, add a bit more. Taste the sauce before you pour it on the chicken and broccoli. This way, you can find a good balance for your taste. Select fresh chicken breast for the best texture. Look for breasts that are plump, pink, and firm. Cut it into bite-sized pieces for even cooking. When you cook, avoid overcooking. This keeps the chicken juicy. Cook it for about 5-6 minutes until it is light brown and fully cooked. To get that bright green, tender-crisp broccoli, start by rinsing the florets. Then, add them to the hot skillet after cooking the chicken. Stir-fry for about 3-4 minutes. This time gives the broccoli a nice color and keeps it crunchy. If you overcook it, the broccoli will turn mushy and lose its bright hue. Pro Tips Adjust the Spice: Start with less Sriracha and gradually add more to achieve your desired heat level. Perfectly Cooked Broccoli: To keep the broccoli bright and crisp, avoid overcooking; it should be tender yet firm. Flavor Boost: Marinate the chicken in the honey Sriracha mixture for at least 30 minutes before cooking for extra flavor. Garnish for Appeal: Fresh herbs or sliced chilies can add a vibrant touch and enhance the presentation of your dish. {{image_2}} You can switch out the chicken for other proteins. Shrimp works great and cooks quickly. Tofu is a fantastic choice for a plant-based meal. It absorbs the sauce well and adds a nice texture. Beef is another option; just cut it into thin strips and adjust the cooking time. Each protein adds its unique flavor to the dish. Feel free to add more veggies to the mix. Bell peppers bring a sweet crunch and vibrant color. Snap peas add a fresh and crisp bite. Carrots, sliced thinly, also work well. Just make sure to adjust the cooking time so everything cooks evenly. More veggies boost flavor and nutrition in your meal! If you need a gluten-free dish, it's easy to adapt. Simply replace regular soy sauce with a gluten-free version like tamari. This keeps the flavor intact without any gluten. Always check labels to ensure all ingredients are safe for your diet. With these changes, everyone can enjoy this tasty meal without worry! To keep your Honey Sriracha Chicken and Broccoli fresh, store it in an airtight container. Place it in the fridge within two hours of cooking. This helps prevent bacteria growth. When you’re ready to eat, reheat the chicken and broccoli in the microwave. Heat in short bursts, stirring in between, to warm it evenly. You can also use a skillet over low heat. Add a splash of water to help steam the dish and keep it moist. If you want to freeze leftovers, let them cool completely first. Then, transfer them to a freezer-safe container or zip-top bag. Remove as much air as possible to avoid freezer burn. Label the bag with the date so you know when you made it. To defrost, place the bag in the fridge overnight. You can also use the microwave’s defrost setting, but be careful not to cook it. Reheat as mentioned above for the best flavor. For the best taste, eat your leftovers within three to four days if stored in the fridge. If you freeze them, they are good for up to three months. After that, the texture and flavor may change. Always check for any off smells or changes in color before eating. Enjoy your tasty dish within these time frames for the best experience! Yes, you can make this dish ahead of time. It’s great for meal prep. To prepare, follow these steps: - Cook the chicken and broccoli as directed. - Allow the dish to cool completely. - Store in an airtight container in the fridge for up to three days. When you are ready to eat, just reheat it in a skillet or microwave. This dish stays tasty even after reheating, so you’ll enjoy every bite. This dish pairs well with simple sides. Here are some ideas: - Steamed rice for a classic touch. - Quinoa for a protein boost. - Noodles for a filling option. - A fresh salad to balance the heat. These sides help round out your meal and add more flavor. Yes, this dish is perfect for meal prep. Here are some storage tips: - Keep leftovers in an airtight container. - Store in the fridge for up to three days. - To freeze, place the dish in a freezer-safe container. When you want to eat it, thaw overnight in the fridge. Reheat on the stove or in the microwave. This dish tastes great even after freezing! This blog post covered the key ingredients for Honey Sriracha Chicken with broccoli. I shared step-by-step instructions to ensure great flavor. I also gave tips to adjust spice, ensure chicken tenderness, and perfect broccoli texture. You can experiment with different proteins and veggies, too. Storing leftovers correctly keeps meals fresh. Use this recipe for meal prep, and enjoy easy cooking. Keep these points in mind for a delicious dish that satisfies every time. Cooking should be fun and tasty!$

Honey Sriracha Chicken and Broccoli

A delicious and spicy chicken dish with broccoli, coated in a sweet and tangy honey Sriracha sauce.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Asian

Servings 4

Calories 350 kcal

Ingredients

1 lb chicken breast, cut into bite-sized pieces
2 cups broccoli florets
1 tablespoon olive oil
4 tablespoons honey
2 tablespoons Sriracha sauce
2 cloves garlic, minced
1 tablespoon soy sauce
to taste salt and pepper
for garnish sesame seeds
for garnish green onions, chopped

Instructions

In a small bowl, whisk together the honey, Sriracha sauce, minced garlic, and soy sauce until well combined. Set aside.
Heat olive oil in a large skillet or wok over medium-high heat.
Add the chicken pieces to the skillet, season with salt and pepper, and cook for about 5-6 minutes until the chicken is cooked through and lightly browned.
Once the chicken is cooked, add the broccoli florets to the skillet and stir-fry for another 3-4 minutes until the broccoli is bright green and tender-crisp.
Pour the honey Sriracha sauce over the chicken and broccoli, stirring to coat everything evenly. Cook for an additional 2 minutes until the sauce thickens slightly.
Remove from heat and garnish with sesame seeds and chopped green onions before serving.

Notes

Serve over steamed rice or quinoa for a complete meal.

Keyword broccoli, chicken, honey, quick meal, Sriracha