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- 1 1/2 lbs ground beef (or a mix of beef and pork) - 1 cup breadcrumbs - 1/2 cup milk - 1/4 cup ketchup The main ingredients make this meatloaf rich and tasty. The beef or pork gives it a juicy bite. Breadcrumbs add texture and help hold it all together. Milk keeps it moist. Ketchup adds a sweet and tangy flavor. - 1/4 cup onion, finely chopped - 2 cloves garlic, minced - 1 tsp Worcestershire sauce - Salt and pepper to taste - 1 tsp ground ginger Next, we add seasonings. Onion and garlic provide depth and warmth. Worcestershire sauce brings umami flavor. Salt and pepper are key to enhance all the tastes. Ground ginger adds a hint of spice that pairs well with the honey. - Chopped green onions Finally, we use chopped green onions for garnish. They add a pop of color and a fresh crunch. This small touch makes your meatloaf look great and taste even better. {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). Line a loaf pan with parchment paper. Leave some paper hanging over the sides. This helps you lift the meatloaf out later. Next, grab a large mixing bowl. Combine 1 1/2 lbs of ground beef or a mix of beef and pork. Add 1 cup of breadcrumbs, 1/2 cup of milk, and 1/4 cup of ketchup. Toss in 1/4 cup of finely chopped onion, 2 minced garlic cloves, 1 large egg, and 1 tsp of Worcestershire sauce. Season with salt and pepper. Mix gently until everything is just combined. Be careful not to overmix; this can make your meatloaf tough. Transfer the meat mixture to the loaf pan. Shape it into a loaf, pressing it down gently. Make sure it is packed but not too tight. Now, let’s make the glaze. In a small saucepan, combine 1/2 cup of honey, 1/4 cup of low-sodium soy sauce, 1 tbsp of apple cider vinegar, and 1 tsp of ground ginger. Stir these ingredients together over medium heat. Bring the mixture to a simmer. Allow it to cook for about 3–4 minutes. This will thicken the glaze just right. With the meatloaf prepped, it’s time to bake. Brush half of the honey garlic glaze over the top of the meatloaf. Place the pan in the preheated oven. Bake for 45–55 minutes. Check the internal temperature; it should reach 160°F (71°C). About 10 minutes before it’s done, remove the meatloaf from the oven. Baste it with the remaining honey garlic glaze. This adds more flavor and a nice shine. Once cooked, let the meatloaf rest for about 10 minutes. Use the parchment paper to lift it out of the pan. This helps keep it moist. Finally, slice the meatloaf and garnish with chopped green onions before serving. To get the best meatloaf texture, avoid overmixing. When you mix too much, the meatloaf can become tough. Simply combine the ingredients until they just hold together. For moisture, add milk to your mix. This helps keep it juicy. Also, let the meatloaf rest after baking. This step allows the juices to settle and makes each slice moist. For great flavor, use simple seasonings. I recommend adding salt, pepper, and Worcestershire sauce. These enhance the meat's natural taste. Adjust the sweetness and tanginess by changing the honey and vinegar amounts. If you like sweeter meatloaf, add more honey. For more tang, try adding a touch more apple cider vinegar. This balance creates a rich, savory flavor. When serving, slice the meatloaf with a sharp knife. This helps keep clean edges. Arrange the slices on a platter for a nice look. You can also garnish with chopped green onions for color. Pair it with sides like mashed potatoes or steamed veggies. This adds a lovely touch and makes your meal complete. Pro Tips Use Fresh Ingredients: Always opt for fresh garlic and onions for the best flavor in your meatloaf. Let it Rest: Allow the meatloaf to rest for at least 10 minutes after baking to help retain its juices. Experiment with Meat: Try mixing different types of ground meat, like turkey or chicken, for a leaner option. Customize the Glaze: Feel free to add spices or a splash of hot sauce to the glaze for an extra kick. {{image_2}} You can swap ground beef for turkey or chicken. These meats are leaner. They still work well with the honey garlic glaze. The taste will change, but it remains tasty. If you prefer gluten-free options, use gluten-free breadcrumbs. They will hold the meatloaf together just as well. You can find these in most grocery stores. Feel free to make the glaze your own. Add spices like cayenne for heat or smoked paprika for depth. Fresh herbs like rosemary or thyme can add brightness. You can also substitute honey with maple syrup for a different sweetness. Soy sauce can be switched for tamari for a gluten-free option. If you want a slow cooker option, shape the meatloaf and place it in the cooker. Cook on low for 6-8 hours. This method keeps the meatloaf moist and tender. You can also grill the meatloaf for a smoky flavor. Simply form it into a loaf and cook it on medium heat for about 30-40 minutes. Ensure it reaches 160°F (71°C) inside. Grilling adds a unique twist to this classic dish. After baking, let the meatloaf rest for 10 minutes. This helps it keep moisture. If you slice too soon, the juices will run out. Use a sharp knife for clean cuts. This keeps each slice neat for storage. Store leftovers in the fridge within two hours of cooking. Place the meatloaf in an airtight container. It will stay fresh for up to three days. For longer storage, freeze the meatloaf. Wrap it tightly in plastic wrap, then place it in a freezer bag. It’s best used within three months. To reheat in the microwave, slice it first. Heat each slice on medium power for about one minute. Check and heat more if needed. For the oven, preheat to 350°F (175°C). Place slices on a baking sheet and cover with foil. Heat for 15-20 minutes until warm. This method keeps the texture nice. You should bake the meatloaf for 45 to 55 minutes. Set your oven to 350°F (175°C). The meatloaf is ready when its center reaches 160°F (71°C). Use a meat thermometer for accuracy. This ensures a juicy meatloaf, cooked just right. Yes, you can use other meats. Ground turkey or chicken works well. You can also mix beef and pork for a richer flavor. Each meat gives a different texture. Feel free to experiment and find your favorite combo! Many sides pair nicely with meatloaf. Try mashed potatoes for a classic touch. Steamed broccoli adds a fresh element. You could also serve it with rice or a simple salad. These options balance the sweet glaze and make a complete meal. In this blog post, we explored making a delicious honey garlic glazed meatloaf. We covered key ingredients like ground meat, breadcrumbs, and a tasty glaze. You learned how to mix, bake, and garnish your meatloaf for the best flavor. We also shared tips, variations, and storage info to keep it fresh. Now you can impress your family and friends with this easy recipe. Enjoy cooking and experimenting with flavors that suit your taste!

Honey Garlic Glazed Meatloaf

A delicious meatloaf glazed with a sweet and savory honey garlic sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 1.5 lbs ground beef (or a mix of beef and pork)
  • 1 cup breadcrumbs
  • 0.5 cup milk
  • 0.25 cup ketchup
  • 0.25 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • 1 tsp Worcestershire sauce
  • to taste salt and pepper
  • 0.5 cup honey
  • 0.25 cup soy sauce (low sodium)
  • 1 tbsp apple cider vinegar
  • 1 tsp ground ginger
  • to garnish green onions, chopped

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper, leaving some overhang to easily lift out the meatloaf later.
  • In a large mixing bowl, combine the ground meat, breadcrumbs, milk, ketchup, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper. Mix until everything is just combined; overmixing can make the meatloaf tough.
  • Transfer the meat mixture into the loaf pan and shape it into a loaf, pressing it down gently to ensure it's packed but not overly compressed.
  • In a small saucepan over medium heat, combine honey, soy sauce, apple cider vinegar, and ground ginger. Stir everything together and bring to a simmer. Allow it to cook for about 3–4 minutes until slightly thickened.
  • Brush half of the honey garlic glaze over the top of the meatloaf.
  • Bake the meatloaf in the preheated oven for 45–55 minutes, or until the internal temperature reaches 160°F (71°C).
  • About 10 minutes before it’s done, remove the meatloaf from the oven and baste it with the remaining honey garlic glaze.
  • Once cooked, let the meatloaf rest for about 10 minutes before lifting it out of the pan using the parchment paper. This will help retain moisture.
  • Slice the meatloaf and garnish with chopped green onions before serving.

Notes

Let the meatloaf rest before slicing to retain moisture.
Keyword comfort food, honey garlic, meatloaf