Greek Yogurt Chicken Salad

$To make Greek yogurt chicken salad, you need: - 2 cups cooked chicken, shredded or diced - 1 cup Greek yogurt - 1 tablespoon Dijon mustard - 1 tablespoon honey - 1 tablespoon lemon juice - 1 cup celery, diced - 1 cup red grapes, halved - 1/2 cup walnuts, chopped - 2 tablespoons fresh dill, chopped - Salt and pepper to taste These simple, fresh ingredients create a tasty dish. The chicken gives protein, while Greek yogurt adds creaminess without the extra fat. I love how the Dijon mustard and honey balance each other. The lemon juice brightens the flavors, making each bite refreshing. You can customize your salad with these options: - Green onions, chopped - Apples, diced - Avocado, diced - Cucumber, diced Feel free to mix and match! Adding these ingredients can change the taste and texture. For instance, apples give a crunch, while avocado adds creaminess. Greek yogurt is not just tasty; it is also healthy. Here are some benefits: - High in protein - Low in fat - Packed with probiotics Protein helps you feel full longer. The low fat means you can enjoy it without guilt. Probiotics support gut health, which is great for overall well-being. Using Greek yogurt instead of mayo makes this salad lighter and brighter. {{ingredient_image_1}} To start, gather all your ingredients. You need two cups of cooked chicken. Shred or dice it into small pieces. In a large bowl, combine the Greek yogurt, Dijon mustard, honey, and lemon juice. Mix these until you get a smooth and creamy texture. This base is key to a tasty salad. Next, add the shredded chicken to the bowl. Gently fold it into the yogurt mixture. Make sure every piece of chicken gets coated well. Now, it’s time for the fun part. Incorporate one cup of diced celery, one cup of halved red grapes, and half a cup of chopped walnuts. Stir until everything is mixed together nicely. Mixing is important to get the right taste and texture. When adding the chicken, use a spatula to fold it in. This method keeps the chicken pieces intact. For the other ingredients, you want to mix gently. You should aim for a well-combined salad without mashing the grapes or walnuts. After adding the salt and pepper, mix just enough to spread the seasoning. This technique ensures each bite is packed with flavor. To boost the flavor, consider adding fresh dill. It gives a nice herbal taste. You can also adjust the honey for sweetness. If you want a little tang, add more lemon juice. For a crunchier texture, try using toasted walnuts instead of raw ones. After mixing, cover the bowl and chill it for at least 30 minutes. This waiting time allows the flavors to meld. Serve it in lettuce cups or over mixed greens for added style. Garnishing with extra dill or walnuts on top makes it look great too! You can make this chicken salad ahead of time. Mix all the ingredients together. Then, store it in the fridge. The flavors will blend well if you let it sit for at least 30 minutes. You can even prepare it the night before. Just cover it tightly to keep it fresh. Serve your Greek yogurt chicken salad in fun ways. Lettuce cups are a great choice. They add a nice crunch. You can also serve it over mixed greens. For a touch of flair, garnish with extra dill or chopped walnuts. This makes the dish look extra inviting. Feel free to get creative with flavors. You can add different fruits, like apples or cranberries. Nuts like pecans or almonds can bring a new crunch. For a spicy kick, try adding jalapeños. A splash of hot sauce gives it a nice zest. Mix and match to find your favorite combo! Pro Tips Use Leftover Chicken: Shredded or diced leftover rotisserie chicken works perfectly for this salad, saving you time and adding flavor. Make It Ahead: Prepare the salad a day in advance to allow the flavors to develop even more. Just give it a good stir before serving! Customize Your Ingredients: Feel free to swap out the walnuts for pecans or add more veggies like bell peppers or cucumbers for extra crunch. Serving Suggestions: Serve the salad in lettuce cups or on whole grain bread for a delightful sandwich option. {{image_2}} You can change the protein in this salad. If you want to use turkey, it works well. Just shred or dice it like the chicken. Tofu is a great choice for a plant-based meal. It soaks up flavors nicely. Use firm tofu and cube it for good texture. You can add fun and tasty extras to this salad. Apples add a nice crunch and sweetness. Dice them up small so they mix well. Avocado brings creaminess and richness. Just slice it right before serving to keep it fresh. Other options include dried cranberries or pickles for more flavor. If you want a vegan version, swap the chicken for chickpeas. Mash or chop them up to mimic the chicken. Use plant-based yogurt instead of Greek yogurt. Look for one that’s thick and creamy. You can also add more veggies like bell peppers or cucumbers for extra crunch. After enjoying your Greek yogurt chicken salad, you should store any leftovers right away. Place the salad in an airtight container. Make sure to seal it tightly to keep the flavors fresh. If you have a lot of salad left, divide it into smaller portions. This way, you can grab just what you need later. The best containers for this salad are glass or BPA-free plastic ones. Glass containers keep the salad fresh and do not stain. Look for containers with tight-fitting lids. They help keep moisture in and air out. If you plan to take the salad on the go, use small containers with secure lids. When stored properly, Greek yogurt chicken salad lasts up to three days in the fridge. After that, the yogurt may start to separate, and the salad won’t taste as good. If you notice any off smells or colors, it’s best to throw it out. Always trust your senses! Yes, you can make this salad in advance. I often prepare it a day ahead. This lets the flavors blend well. Just store it in a sealed container. Keep it in the fridge until you're ready to serve. The salad tastes even better after sitting overnight. If you need a substitute for Greek yogurt, try sour cream. Plain yogurt also works well. You can use cottage cheese, too. Blend it smooth for a creamy texture. Each option adds a different taste but keeps it healthy. Greek yogurt chicken salad lasts about 3 to 4 days in the fridge. Make sure to store it in a tight container. Check for any off smells or changes in texture before eating. If it looks good, it's usually fine. You now know the key ingredients, instructions, and tips for making Greek yogurt chicken salad. This dish is not only tasty but also healthy. With options for protein swaps and flavor add-ins, you have room for creativity. Proper storage helps keep your salad fresh for longer. Use this knowledge to impress friends and family with your cooking skills. Enjoy making your own version and have fun experimenting with flavors!$

Greek Yogurt Chicken Salad

A refreshing and healthy chicken salad made with Greek yogurt, fresh vegetables, and nuts.

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Prep Time 15

Total Time 45

Course Main Course

Cuisine Greek

Servings 4

Calories 300 kcal

Ingredients

2 cups cooked chicken, shredded or diced
1 cup Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon lemon juice
1 cup celery, diced
1 cup red grapes, halved
0.5 cup walnuts, chopped
2 tablespoons fresh dill, chopped
to taste salt and pepper

Instructions

In a large bowl, combine the Greek yogurt, Dijon mustard, honey, and lemon juice. Mix until smooth and well-blended.
Add the shredded chicken to the bowl and gently fold it into the yogurt mixture until the chicken is evenly coated.
Incorporate the diced celery, halved grapes, chopped walnuts, and fresh dill into the chicken mixture. Stir until all ingredients are combined.
Season the salad with salt and pepper to your taste. Mix gently again to distribute the seasoning evenly.
Cover the bowl and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together.

Notes

Serve in lettuce cups or over a bed of mixed greens. Garnish with extra dill or a sprinkle of walnuts on top for an appealing finish.

Keyword chicken salad, Greek yogurt, healthy