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- Pasta: 8 oz penne pasta - Vegetables: - 1 tablespoon olive oil - 3 cloves garlic, minced - 1 can (14 oz) artichoke hearts, drained and chopped - 4 cups fresh spinach (or 1 cup frozen spinach, thawed and drained) - Dairy Products: - 1 cup cream cheese, softened - 1 cup heavy cream - 1 cup grated Parmesan cheese - Seasonings: - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh basil or parsley for garnish (optional) I focus on fresh, simple ingredients to make this dish shine. The penne pasta forms the base, giving it a great texture. I love using artichokes for their unique flavor and creamy texture. Spinach adds color and nutrients, while the cream cheese and heavy cream create a rich sauce. The Parmesan cheese brings everything together with its salty goodness. Feel free to adjust the seasonings based on your taste. If you like a kick, add red pepper flakes. Fresh herbs like basil or parsley offer a lovely finish and fresh flavor. Use quality ingredients for the best results, and your creamy spinach artichoke pasta will be a hit! {{ingredient_image_1}} To cook the pasta, start by filling a large pot with water. Bring the water to a boil. Once it boils, add a pinch of salt. This step helps flavor the pasta. Add 8 oz of penne pasta into the pot. Cook it according to the package instructions, usually around 11-13 minutes, until it is al dente. When done, reserve 1 cup of the pasta water before draining the rest. Set the drained pasta aside. Now, let’s prepare the vegetables. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is warm, add 3 cloves of minced garlic. Sauté it for about 1 minute, or until it smells nice. Next, add the 14 oz of chopped artichoke hearts. Cook these for 2-3 minutes. After that, stir in 4 cups of fresh spinach or 1 cup of thawed frozen spinach. Cook the spinach until it wilts. If using frozen spinach, just heat it through. It’s time to make the sauce. Reduce the skillet heat to low. Add 1 cup of softened cream cheese and 1 cup of heavy cream to the pan. Stir until the mixture is smooth and creamy. If the sauce is too thick, gradually mix in the reserved pasta water until it reaches a nice, creamy consistency. Then, stir in 1 cup of grated Parmesan cheese. Season the sauce with salt, pepper, and 1/2 teaspoon of red pepper flakes if you like a little heat. Now, let’s bring it all together. Add the cooked penne pasta to the skillet with the creamy sauce. Toss the pasta in the sauce until it is evenly coated. Make sure all the pasta gets that rich, creamy goodness. To serve, plate the pasta in shallow bowls. For a nice touch, garnish with chopped fresh basil or parsley. This adds color and freshness to your dish. Enjoy your creamy spinach artichoke pasta! To make your creamy spinach artichoke pasta taste even better, try adding some extra seasonings. You can use garlic powder or onion powder for a deeper flavor. Fresh herbs, like thyme or oregano, can also bring a nice touch. Adjusting the spice level is another key step. If you like heat, add more red pepper flakes. Start with a small amount, then taste and add more if needed. This way, you can control how spicy you want your dish. Sautéing vegetables properly makes a big difference in taste. Heat your olive oil over medium heat before adding the garlic. This lets the garlic release its aroma without burning. Then, add the artichokes and spinach. Cook them just enough to soften while keeping their bright color. When it comes to the sauce, you may need to thin or thicken it. If your sauce is too thick, slowly add some pasta water. This helps you reach the creaminess you want. If it’s too thin, let it simmer a bit longer to thicken. The right serving dish can make your pasta look stunning. Use a large, shallow bowl to show off the creamy sauce and vibrant colors. For plating, try twirling the pasta with a fork for a fun look. Add a sprinkle of fresh basil or parsley on top for color. You can also drizzle a little olive oil for shine. These small touches make your dish stand out! Pro Tips Use Fresh Spinach: Fresh spinach provides a vibrant flavor and better texture compared to frozen. If using frozen, ensure it's fully thawed and drained to avoid excess water in your dish. Customize Your Cheese: Feel free to mix in other cheeses like mozzarella or goat cheese for a different flavor profile. Each cheese will give a unique twist to the creaminess of the sauce. Adjust the Heat: If you enjoy a kick, increase the amount of red pepper flakes or add a pinch of cayenne pepper. For a milder dish, simply omit the spices. Save Some Pasta Water: Always reserve some pasta water before draining. This starchy water can be used to adjust the sauce's consistency and help it adhere to the pasta better. {{image_2}} You can swap out regular pasta for gluten-free pasta. Look for options made from brown rice or chickpeas. These choices hold up well in the creamy sauce. For dairy-free alternatives, try using cashew cream or coconut milk. They bring a nice creaminess without dairy. For a heartier dish, add chicken or shrimp. Cook them in the skillet before adding the garlic. This will infuse the dish with more flavor. If you want a vegan option, consider adding lentils or chickpeas. They add great texture and protein. You can use other vegetables in this dish. Zucchini, kale, or bell peppers work well. Just chop them up and add them when cooking the garlic. You can also swap in seasonal ingredients. In summer, fresh tomatoes or asparagus are great. In fall, try butternut squash for a sweet twist. Store your creamy spinach artichoke pasta in the fridge. Use an airtight container for the best results. Make sure it cools down before sealing it. This helps keep the pasta fresh and tasty. To freeze, first let the pasta cool completely. Then, divide it into portions. Place the portions in freezer-safe bags. Try to remove as much air as you can to prevent freezer burn. When you’re ready to eat, take the pasta out of the freezer. Thaw it overnight in the fridge. You can also place the bag in cold water for a quicker thaw. Reheat in a skillet over low heat. You might need to add a splash of cream or water to bring back the creaminess. Leftovers can stay in the fridge for about 3 to 4 days. If frozen, they can last up to 2 months. Check for signs of spoilage before eating. If it smells off or looks strange, it’s best to toss it. Can I make this dish ahead of time? Yes, you can make this pasta dish ahead of time. Cook the pasta and sauce separately. When ready to serve, combine them in a pan over low heat. Add a splash of pasta water to help mix. How can I make it spicier or milder? To spice it up, add more red pepper flakes or diced jalapeños. For a milder dish, reduce the red pepper flakes or leave them out entirely. Taste as you go to find the right heat for you. Caloric content and macros One serving of creamy spinach artichoke pasta has about 500 calories. It contains 20 grams of fat, 60 grams of carbs, and 15 grams of protein. This dish is rich and filling. Health benefits of spinach and artichokes Spinach is packed with vitamins A, C, and K. It also has iron and calcium. Artichokes are high in fiber and antioxidants. Together, they boost health and taste great. What to pair with this pasta dish? This pasta pairs well with a light salad. A green salad with lemon dressing works well. Garlic bread is another tasty choice for dipping. Best wines or side dishes to complement the meal A crisp white wine like Sauvignon Blanc is a good match. It cuts through the creaminess. For side dishes, roasted vegetables or a fresh caprese salad are perfect. Enjoy exploring different pairings! This blog post shared a detailed guide to making creamy spinach artichoke pasta. We covered ingredients, step-by-step cooking instructions, and helpful tips. Remember, you can customize with different proteins or veggies. Storing leftovers properly is key to enjoying this meal later. Always check for spoilage before eating. With these simple steps, you can create a delicious dish everyone will love. Enjoy your cooking and feel free to experiment with flavors!

Creamy Spinach Artichoke Pasta

A delicious and creamy pasta dish featuring spinach and artichokes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 8 oz penne pasta
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 14 oz artichoke hearts, drained and chopped
  • 4 cups fresh spinach
  • 1 cup cream cheese, softened
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 0.5 teaspoon red pepper flakes (optional)
  • to taste salt and pepper
  • for garnish fresh basil or parsley (optional)

Instructions
 

  • In a large pot, bring water to a boil and add a pinch of salt. Cook the penne pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  • Stir in the chopped artichoke hearts and cook for 2-3 minutes. Then, add the fresh spinach and cook until wilted.
  • Reduce the heat to low. Add the softened cream cheese and heavy cream to the skillet, stirring until well combined and creamy. If the mixture is too thick, gradually add the reserved pasta water until the desired consistency is reached.
  • Stir in the grated Parmesan cheese, and season with red pepper flakes, salt, and pepper to taste.
  • Add the cooked penne pasta to the creamy sauce, tossing until the pasta is evenly coated.
  • Plate the pasta and garnish with chopped fresh basil or parsley if desired.

Notes

Fresh basil or parsley can be used for garnish.
Keyword artichoke, creamy, pasta, spinach