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- 1 cup semisweet chocolate chips - 1 cup milk chocolate chips - 1 can (14 oz) sweetened condensed milk - 1/2 cup chopped pecans, toasted - 1/2 cup caramel sauce - 1 teaspoon vanilla extract - Sea salt for garnish To make this fudge, you need some key ingredients. The semisweet and milk chocolate chips create a rich base. Sweetened condensed milk adds creaminess and sweetness. Chopped pecans bring a nice crunch and flavor. Caramel sauce gives that delightful gooeyness. Lastly, a pinch of sea salt balances the sweetness. If you want to switch things up, you can try different types of chocolate. Dark chocolate chips give a richer taste. White chocolate chips can add a sweet twist. For caramel, if you're feeling adventurous, you can make your own. Just simmer sugar and cream until thick. This keeps the homemade vibe alive! Feel free to mix and match to fit your taste. {{ingredient_image_1}} 1. Line the baking dish with parchment paper. Use an 8x8-inch dish. Leave some paper hanging over the sides. This makes it easy to lift out the fudge later. 2. Melt the chocolate mixture over low heat. In a medium saucepan, combine 1 cup of semisweet chocolate chips and 1 cup of milk chocolate chips. Add 1 can of sweetened condensed milk. Stir it often until everything melts and blends into a smooth mix. 1. Pour and spread the chocolate layer. Take half of your melted chocolate mixture and pour it into the prepared dish. Spread it evenly with a spatula. 2. Add the caramel and pecans. Next, pour 1/2 cup of caramel sauce over the chocolate layer. Sprinkle 1/2 cup of toasted, chopped pecans on top of the caramel. Make sure they are spread out evenly. 3. Add the final chocolate layer. Pour the rest of the melted chocolate over the pecans. Again, spread it evenly to cover everything. 4. Press down gently. Use a spatula to press down on the layers. This helps them stick together well. 1. Refrigerate the fudge. Place your dish in the fridge for at least 4 hours. This cools the fudge and helps it set completely. 2. Cut and present the fudge. Once set, lift the fudge out using the parchment paper. Cut it into squares. For a nice touch, arrange the squares on a pretty plate and drizzle some extra caramel on top before serving. To make smooth fudge, avoid grainy chocolate. Use fresh ingredients and melt slowly. Stir often to keep the mixture even. If chocolate gets too hot, it may seize. Always use low heat for the best results. For caramel, spread it evenly. After pouring, use a spatula to smooth it out. Make sure it covers the entire layer of chocolate. This helps each bite be sweet and creamy. For a festive look, arrange fudge squares on a colorful plate. Drizzle with extra caramel sauce for a nice touch. You can also add chopped pecans on top. This adds both flavor and crunch. To enhance taste, sprinkle sea salt on each piece. The salt contrasts nicely with the sweet fudge. You can also serve fudge with a scoop of vanilla ice cream. This makes a fun dessert that everyone will love. Pro Tips Use Quality Chocolate: For the best flavor, opt for high-quality chocolate chips. They melt better and provide a richer taste to your fudge. Toast Your Pecans: Toast the pecans in a dry skillet over low heat for a few minutes to enhance their flavor and crunchiness. Chill Thoroughly: Ensure the fudge is fully chilled and set before cutting. This will help achieve clean, neat squares and a better texture. Experiment with Flavors: Feel free to add different extracts or mix-ins, such as almond or coconut, to customize your fudge to your taste. {{image_2}} You can make this fudge even more fun by changing up the flavors. Here are a few tasty ideas: - Adding Other Nuts: You can swap out pecans for walnuts or almonds. Each nut adds a different crunch and taste. Walnuts give a rich, earthy flavor, while almonds add a slight sweetness. Feel free to use any nut you love. - Incorporating Different Extracts: Want to change the flavor profile? Try adding almond or hazelnut extract. Just use a teaspoon of your chosen extract. This small change can give your fudge a whole new twist. You can also adapt this recipe to meet different dietary needs. Here are some options: - Gluten-Free Options: This fudge is naturally gluten-free, as it does not contain flour or gluten-based ingredients. Just ensure your chocolate chips and caramel sauce are labeled gluten-free. - Vegan Adaptations: To make this fudge vegan, replace the sweetened condensed milk with coconut milk or a vegan alternative. Use dairy-free chocolate chips, too. This way, everyone can enjoy this treat! To keep your Caramel Pecan Turtle Fudge fresh, I recommend two main options: the refrigerator and the freezer. - Refrigerator: This method is great for short-term storage. Place the fudge in an airtight container. It helps to keep the fudge from drying out. You can also wrap it tightly in plastic wrap before placing it in the container. - Freezer: For long-term storage, the freezer works best. Wrap the fudge tightly in plastic wrap. Then place it in a freezer-safe bag or container. This keeps it fresh for months. How long does Caramel Pecan Turtle Fudge last? In the refrigerator, it can last about two weeks. In the freezer, it can last up to three months. Look for these signs of spoilage: - Texture change: If your fudge feels hard or dry, it is time to throw it away. - Off smell: If it smells strange or sour, do not eat it. - Visible mold: Any signs of mold mean it is no longer safe to eat. Storing your fudge properly ensures you enjoy its rich flavors for longer! Can I use different nuts in the fudge? Yes, you can use different nuts in the fudge. Almonds and walnuts work well. Each nut offers a unique taste and crunch. Toast the nuts lightly to enhance their flavor. Feel free to mix and match your favorites! What is the best way to melt chocolate? The best way to melt chocolate is slowly over low heat. Use a medium saucepan. Combine semisweet and milk chocolate chips with sweetened condensed milk. Stir constantly to avoid burning. You can also use a microwave. Heat in short bursts, stirring in between. My fudge didn’t set; what went wrong? If your fudge didn’t set, it may be due to too much moisture. Check your measurements for sweetened condensed milk. Ensure you refrigerate it long enough, at least four hours. You can also try placing it in the freezer for a short time. How can I fix grainy fudge? To fix grainy fudge, reheat it gently over low heat. Stir in a little extra sweetened condensed milk until smooth. Be careful not to heat it too much; you want to avoid burning the chocolate. This should help restore a creamy texture. Where can I buy Caramel Pecan Turtle Fudge? You can buy Caramel Pecan Turtle Fudge at specialty candy shops or bakeries. Many grocery stores also carry it in their sweet treat section. Online retailers offer homemade options, too. Just ensure you check reviews for quality. Pricing comparisons for store-bought versus homemade Store-bought fudge usually costs more per pound than homemade. Homemade fudge is often cheaper, especially if you make a large batch. Plus, making it at home lets you customize flavors and ingredients. Enjoy the process of creating your own fudge masterpiece! This blog post covered how to make delicious Caramel Pecan Turtle Fudge. You learned about the ingredients, including how to use chocolate chips and caramel. I shared tips for perfecting your fudge and gave ideas for fun variations. You also discovered how to store it and how long it lasts. Now, enjoy making your fudge! Craft it your way, and share it with friends. Your sweet treat will be sure to please everyone around you.

Caramel Pecan Turtle Fudge

A rich and indulgent fudge layered with chocolate, caramel, and toasted pecans.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 1 cup semisweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup chopped pecans, toasted
  • 1/2 cup caramel sauce
  • 1 teaspoon vanilla extract
  • to taste pinch sea salt for garnish

Instructions
 

  • Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.
  • In a medium saucepan, combine the semisweet and milk chocolate chips with the sweetened condensed milk over low heat. Stir continuously until the chocolates are fully melted and the mixture is smooth.
  • Remove from heat and stir in the vanilla extract until well combined.
  • Pour half of the chocolate mixture into the prepared baking dish and spread it evenly.
  • Pour the caramel sauce over the chocolate layer, then sprinkle the toasted chopped pecans evenly on top of the caramel.
  • Pour the remaining chocolate mixture over the pecans, spreading it evenly to cover all the layers.
  • Gently press down with a spatula to ensure everything adheres.
  • Sprinkle a pinch of sea salt over the top for a sweet and salty contrast.
  • Refrigerate the fudge for at least 4 hours, or until completely set.
  • Once set, lift the fudge out of the pan using the parchment paper overhang and cut it into squares.

Notes

Arrange the fudge squares on a decorative plate and drizzle with additional caramel sauce before serving for an elegant finish.
Keyword caramel, chocolate, fudge, pecans