![To make this Grilled Peach and Burrata Salad, gather these items: - 2 ripe peaches, halved and pitted - 1 tablespoon olive oil - Salt and pepper to taste - 4 cups mixed salad greens (arugula, spinach, and frisée) - 1 ball of burrata cheese - ¼ cup walnuts, toasted - 2 tablespoons balsamic glaze - Fresh basil leaves for garnish You can swap ingredients based on what you have. Here are some ideas: - Use nectarines instead of peaches for a similar taste. - Replace burrata with fresh mozzarella if needed. - Any nut like almonds or pecans can work instead of walnuts. - Try different greens like romaine or kale for variety. This salad is not just tasty; it’s also good for you. Here’s a quick look: - Calories: About 300 per serving - Protein: 8g (mainly from burrata) - Carbohydrates: 25g (from fruits and greens) - Fats: 20g (healthy fats from olive oil and nuts) - Fiber: 4g (from peaches and greens) With this blend of flavors and textures, you’ll enjoy a delightful and healthy meal. For the full recipe, check out the instructions next! Start by preheating your grill or grill pan. Set it to medium heat. This ensures even cooking and nice grill marks. A hot grill makes the peaches caramelize nicely. Take your ripe peaches and cut them in half. Remove the pit and brush the cut sides with olive oil. Sprinkle a pinch of salt and pepper on top. Place the peaches cut-side down on the grill. Grill them for 3 to 4 minutes. Look for those beautiful grill marks. The peaches should soften a bit. Once done, remove them from the grill and set them aside. In a large bowl, toss your mixed salad greens. Drizzle some olive oil and add salt and pepper to taste. Arrange the salad greens on a large platter or individual plates. Tear the burrata in half and place it in the center of the greens. Slice your grilled peaches and arrange them around the burrata. Sprinkle the toasted walnuts over the salad for a crunchy touch. Finally, drizzle balsamic glaze on top for flavor. Garnish with fresh basil leaves for a lovely look. You now have a fresh summer delight! For the full recipe, check out [Full Recipe]. To get those perfect grill marks, start with a clean grill. Heat it to medium. Brush oil on the peaches. Place them cut-side down on the grill. Press gently for good contact. Grill for 3-4 minutes without moving them. This helps form those beautiful lines. Flip them only once for even cooking. Choose ripe peaches for the best flavor. Look for peaches that yield slightly to pressure. They should smell sweet and fragrant. Avoid hard or overly soft peaches. If you can't find ripe ones, let them sit at room temperature for a few days. This allows them to ripen naturally. Serve this salad on a big platter or in bowls. I love to add extra walnuts for crunch. A sprinkle of fresh basil adds a nice touch too. You can also drizzle more balsamic glaze for a sweet finish. Pair this salad with grilled chicken or fish for a full meal. It’s a perfect way to enjoy summer flavors. For the full recipe, check out the details above. {{image_2}} If you want to mix things up, try different cheeses. Goat cheese works well here. It adds a tangy flavor that pairs nicely with the sweet peaches. Feta cheese is another great choice. It brings a salty bite that contrasts with the fruit. Ricotta is also lovely, giving a creamy texture without being too rich. Each cheese option offers a unique taste, so don't hesitate to experiment! To make this salad heartier, you can add proteins. Grilled chicken breast is a popular choice. It adds flavor and keeps the dish light. Shrimp is another option that pairs beautifully with peaches. Simply grill the shrimp for a few minutes until they are pink and tender. For a vegetarian option, try adding chickpeas or black beans. They boost protein and add texture. You can easily swap out ingredients based on what’s in season. If peaches aren’t available, use nectarines. They have a similar taste and texture. In fall, you could try grilled apples for a warm flavor. The greens can also change with the seasons. In winter, kale or cabbage works well. Always choose fresh, local ingredients for the best taste. By adjusting ingredients, you can keep this salad fresh and exciting. For the full recipe, check out the details mentioned earlier. To keep your grilled peach and burrata salad fresh, store it in an airtight container. If you have leftover salad, try to keep the dressing separate. This helps prevent soggy greens. Use the salad within two days for the best taste. Store grilled peaches in the fridge. Place them in a sealed container. They stay good for about three days. If you want to freeze them, slice them first. Place the slices in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. They last about three months frozen. Keep your salad greens crisp by wrapping them in a damp paper towel. Place them in a plastic bag, but don't seal it completely. This lets air flow and keeps them fresh longer. Use the greens within a week for the best flavor and texture. You can prep the salad a few hours before serving. Start by grilling the peaches. After they cool, store them in an airtight container in the fridge. Toss your greens with olive oil, salt, and pepper. Keep these separate to keep them fresh. You can also tear the burrata and store that separately. Assemble right before serving for the best taste and texture. Using canned peaches is possible but not ideal. Fresh peaches have more flavor and better texture. If you use canned peaches, choose those in juice, not syrup. Drain them well before grilling. They won’t have the same smoky taste, but they can still add sweetness to your salad. Balsamic vinaigrette is a great choice. It complements the sweet peaches and creamy burrata. You can also try a simple olive oil and lemon juice mix. This adds brightness without overpowering the salad. For a twist, a honey mustard dressing can enhance the flavors nicely. Just remember to use light amounts so it doesn’t drown the fresh ingredients. This article covered how to make a delicious Grilled Peach and Burrata Salad. We explored the key ingredients and offered swaps to fit your needs. I shared step-by-step grilling instructions and tips for perfect marks. You learned about variations to customize your salad and how best to store leftovers. For any questions, I provided clear answers. Enjoy making this fresh dish that brightens any meal. Happy grilling!](https://goodsouppot.com/wp-content/uploads/2025/05/37d15265-03d4-4a06-b9e3-6353c85a3b95-768x768.webp)
Looking for a fresh summer dish? Try my Grilled Peach and Burrata Salad! This recipe combines sweet, smoky peaches with creamy burrata for a perfect blend of flavors. You’ll impress your friends and family with this simple yet elegant dish. I’ll guide you through each step, along with tips on choosing the best peaches and making delicious variations. Let’s get grilling and enjoy summer on a plate!
Ingredients
List of Ingredients
To make this Grilled Peach and Burrata Salad, gather these items:
– 2 ripe peaches, halved and pitted
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 cups mixed salad greens (arugula, spinach, and frisée)
– 1 ball of burrata cheese
– ¼ cup walnuts, toasted
– 2 tablespoons balsamic glaze
– Fresh basil leaves for garnish
Ingredient Substitutions
You can swap ingredients based on what you have. Here are some ideas:
– Use nectarines instead of peaches for a similar taste.
– Replace burrata with fresh mozzarella if needed.
– Any nut like almonds or pecans can work instead of walnuts.
– Try different greens like romaine or kale for variety.
Nutritional Information
This salad is not just tasty; it’s also good for you. Here’s a quick look:
– Calories: About 300 per serving
– Protein: 8g (mainly from burrata)
– Carbohydrates: 25g (from fruits and greens)
– Fats: 20g (healthy fats from olive oil and nuts)
– Fiber: 4g (from peaches and greens)
With this blend of flavors and textures, you’ll enjoy a delightful and healthy meal. For the full recipe, check out the instructions next!
Step-by-Step Instructions
Preheating the Grill
Start by preheating your grill or grill pan. Set it to medium heat. This ensures even cooking and nice grill marks. A hot grill makes the peaches caramelize nicely.
Grilling the Peaches
Take your ripe peaches and cut them in half. Remove the pit and brush the cut sides with olive oil. Sprinkle a pinch of salt and pepper on top. Place the peaches cut-side down on the grill. Grill them for 3 to 4 minutes. Look for those beautiful grill marks. The peaches should soften a bit. Once done, remove them from the grill and set them aside.
Assembling the Salad
In a large bowl, toss your mixed salad greens. Drizzle some olive oil and add salt and pepper to taste. Arrange the salad greens on a large platter or individual plates. Tear the burrata in half and place it in the center of the greens. Slice your grilled peaches and arrange them around the burrata. Sprinkle the toasted walnuts over the salad for a crunchy touch. Finally, drizzle balsamic glaze on top for flavor. Garnish with fresh basil leaves for a lovely look. You now have a fresh summer delight! For the full recipe, check out [Full Recipe].
Tips & Tricks
Perfecting the Grill Marks
To get those perfect grill marks, start with a clean grill. Heat it to medium. Brush oil on the peaches. Place them cut-side down on the grill. Press gently for good contact. Grill for 3-4 minutes without moving them. This helps form those beautiful lines. Flip them only once for even cooking.
Choosing the Right Peaches
Choose ripe peaches for the best flavor. Look for peaches that yield slightly to pressure. They should smell sweet and fragrant. Avoid hard or overly soft peaches. If you can’t find ripe ones, let them sit at room temperature for a few days. This allows them to ripen naturally.
Serving Suggestions
Serve this salad on a big platter or in bowls. I love to add extra walnuts for crunch. A sprinkle of fresh basil adds a nice touch too. You can also drizzle more balsamic glaze for a sweet finish. Pair this salad with grilled chicken or fish for a full meal. It’s a perfect way to enjoy summer flavors. For the full recipe, check out the details above.
Variations
Alternative Cheese Options
If you want to mix things up, try different cheeses. Goat cheese works well here. It adds a tangy flavor that pairs nicely with the sweet peaches. Feta cheese is another great choice. It brings a salty bite that contrasts with the fruit. Ricotta is also lovely, giving a creamy texture without being too rich. Each cheese option offers a unique taste, so don’t hesitate to experiment!
Adding Proteins
To make this salad heartier, you can add proteins. Grilled chicken breast is a popular choice. It adds flavor and keeps the dish light. Shrimp is another option that pairs beautifully with peaches. Simply grill the shrimp for a few minutes until they are pink and tender. For a vegetarian option, try adding chickpeas or black beans. They boost protein and add texture.
Seasonal Ingredient Swaps
You can easily swap out ingredients based on what’s in season. If peaches aren’t available, use nectarines. They have a similar taste and texture. In fall, you could try grilled apples for a warm flavor. The greens can also change with the seasons. In winter, kale or cabbage works well. Always choose fresh, local ingredients for the best taste. By adjusting ingredients, you can keep this salad fresh and exciting. For the full recipe, check out the details mentioned earlier.
Storage Info
Best Practices for Leftovers
To keep your grilled peach and burrata salad fresh, store it in an airtight container. If you have leftover salad, try to keep the dressing separate. This helps prevent soggy greens. Use the salad within two days for the best taste.
How to Store Grilled Peaches
Store grilled peaches in the fridge. Place them in a sealed container. They stay good for about three days. If you want to freeze them, slice them first. Place the slices in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. They last about three months frozen.
Freshness Tips for Salad Greens
Keep your salad greens crisp by wrapping them in a damp paper towel. Place them in a plastic bag, but don’t seal it completely. This lets air flow and keeps them fresh longer. Use the greens within a week for the best flavor and texture.
FAQs
How can I make Grilled Peach and Burrata Salad ahead of time?
You can prep the salad a few hours before serving. Start by grilling the peaches. After they cool, store them in an airtight container in the fridge. Toss your greens with olive oil, salt, and pepper. Keep these separate to keep them fresh. You can also tear the burrata and store that separately. Assemble right before serving for the best taste and texture.
Can I use canned peaches for this recipe?
Using canned peaches is possible but not ideal. Fresh peaches have more flavor and better texture. If you use canned peaches, choose those in juice, not syrup. Drain them well before grilling. They won’t have the same smoky taste, but they can still add sweetness to your salad.
What dressings pair well with this salad?
Balsamic vinaigrette is a great choice. It complements the sweet peaches and creamy burrata. You can also try a simple olive oil and lemon juice mix. This adds brightness without overpowering the salad. For a twist, a honey mustard dressing can enhance the flavors nicely. Just remember to use light amounts so it doesn’t drown the fresh ingredients.
This article covered how to make a delicious Grilled Peach and Burrata Salad. We explored the key ingredients and offered swaps to fit your needs. I shared step-by-step grilling instructions and tips for perfect marks. You learned about variations to customize your salad and how best to store leftovers. For any questions, I provided clear answers.
Enjoy making this fresh dish that brightens any meal. Happy grilling!
![To make this Grilled Peach and Burrata Salad, gather these items: - 2 ripe peaches, halved and pitted - 1 tablespoon olive oil - Salt and pepper to taste - 4 cups mixed salad greens (arugula, spinach, and frisée) - 1 ball of burrata cheese - ¼ cup walnuts, toasted - 2 tablespoons balsamic glaze - Fresh basil leaves for garnish You can swap ingredients based on what you have. Here are some ideas: - Use nectarines instead of peaches for a similar taste. - Replace burrata with fresh mozzarella if needed. - Any nut like almonds or pecans can work instead of walnuts. - Try different greens like romaine or kale for variety. This salad is not just tasty; it’s also good for you. Here’s a quick look: - Calories: About 300 per serving - Protein: 8g (mainly from burrata) - Carbohydrates: 25g (from fruits and greens) - Fats: 20g (healthy fats from olive oil and nuts) - Fiber: 4g (from peaches and greens) With this blend of flavors and textures, you’ll enjoy a delightful and healthy meal. For the full recipe, check out the instructions next! Start by preheating your grill or grill pan. Set it to medium heat. This ensures even cooking and nice grill marks. A hot grill makes the peaches caramelize nicely. Take your ripe peaches and cut them in half. Remove the pit and brush the cut sides with olive oil. Sprinkle a pinch of salt and pepper on top. Place the peaches cut-side down on the grill. Grill them for 3 to 4 minutes. Look for those beautiful grill marks. The peaches should soften a bit. Once done, remove them from the grill and set them aside. In a large bowl, toss your mixed salad greens. Drizzle some olive oil and add salt and pepper to taste. Arrange the salad greens on a large platter or individual plates. Tear the burrata in half and place it in the center of the greens. Slice your grilled peaches and arrange them around the burrata. Sprinkle the toasted walnuts over the salad for a crunchy touch. Finally, drizzle balsamic glaze on top for flavor. Garnish with fresh basil leaves for a lovely look. You now have a fresh summer delight! For the full recipe, check out [Full Recipe]. To get those perfect grill marks, start with a clean grill. Heat it to medium. Brush oil on the peaches. Place them cut-side down on the grill. Press gently for good contact. Grill for 3-4 minutes without moving them. This helps form those beautiful lines. Flip them only once for even cooking. Choose ripe peaches for the best flavor. Look for peaches that yield slightly to pressure. They should smell sweet and fragrant. Avoid hard or overly soft peaches. If you can't find ripe ones, let them sit at room temperature for a few days. This allows them to ripen naturally. Serve this salad on a big platter or in bowls. I love to add extra walnuts for crunch. A sprinkle of fresh basil adds a nice touch too. You can also drizzle more balsamic glaze for a sweet finish. Pair this salad with grilled chicken or fish for a full meal. It’s a perfect way to enjoy summer flavors. For the full recipe, check out the details above. {{image_2}} If you want to mix things up, try different cheeses. Goat cheese works well here. It adds a tangy flavor that pairs nicely with the sweet peaches. Feta cheese is another great choice. It brings a salty bite that contrasts with the fruit. Ricotta is also lovely, giving a creamy texture without being too rich. Each cheese option offers a unique taste, so don't hesitate to experiment! To make this salad heartier, you can add proteins. Grilled chicken breast is a popular choice. It adds flavor and keeps the dish light. Shrimp is another option that pairs beautifully with peaches. Simply grill the shrimp for a few minutes until they are pink and tender. For a vegetarian option, try adding chickpeas or black beans. They boost protein and add texture. You can easily swap out ingredients based on what’s in season. If peaches aren’t available, use nectarines. They have a similar taste and texture. In fall, you could try grilled apples for a warm flavor. The greens can also change with the seasons. In winter, kale or cabbage works well. Always choose fresh, local ingredients for the best taste. By adjusting ingredients, you can keep this salad fresh and exciting. For the full recipe, check out the details mentioned earlier. To keep your grilled peach and burrata salad fresh, store it in an airtight container. If you have leftover salad, try to keep the dressing separate. This helps prevent soggy greens. Use the salad within two days for the best taste. Store grilled peaches in the fridge. Place them in a sealed container. They stay good for about three days. If you want to freeze them, slice them first. Place the slices in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. They last about three months frozen. Keep your salad greens crisp by wrapping them in a damp paper towel. Place them in a plastic bag, but don't seal it completely. This lets air flow and keeps them fresh longer. Use the greens within a week for the best flavor and texture. You can prep the salad a few hours before serving. Start by grilling the peaches. After they cool, store them in an airtight container in the fridge. Toss your greens with olive oil, salt, and pepper. Keep these separate to keep them fresh. You can also tear the burrata and store that separately. Assemble right before serving for the best taste and texture. Using canned peaches is possible but not ideal. Fresh peaches have more flavor and better texture. If you use canned peaches, choose those in juice, not syrup. Drain them well before grilling. They won’t have the same smoky taste, but they can still add sweetness to your salad. Balsamic vinaigrette is a great choice. It complements the sweet peaches and creamy burrata. You can also try a simple olive oil and lemon juice mix. This adds brightness without overpowering the salad. For a twist, a honey mustard dressing can enhance the flavors nicely. Just remember to use light amounts so it doesn’t drown the fresh ingredients. This article covered how to make a delicious Grilled Peach and Burrata Salad. We explored the key ingredients and offered swaps to fit your needs. I shared step-by-step grilling instructions and tips for perfect marks. You learned about variations to customize your salad and how best to store leftovers. For any questions, I provided clear answers. Enjoy making this fresh dish that brightens any meal. Happy grilling!](https://goodsouppot.com/wp-content/uploads/2025/05/37d15265-03d4-4a06-b9e3-6353c85a3b95-250x250.webp)
