![- 1 pound Brussels sprouts, halved - 4 cloves garlic, minced - 1/4 cup grated Parmesan cheese - 3 tablespoons olive oil - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon smoked paprika - 2 tablespoons balsamic vinegar (optional) - Fresh parsley, chopped for garnish What if you want to swap out some ingredients? Here are some easy options: - For garlic, you can use garlic powder or shallots instead. - If you want a vegan dish, try using nutritional yeast instead of cheese. - You can also switch olive oil for avocado oil or coconut oil for a different taste. Using these substitutions helps you tailor the dish to your needs. It keeps the recipe fun and fresh! You can even mix and match ingredients to find your perfect flavor. For a full list of the recipe, check out the [Full Recipe]. To start, wash your Brussels sprouts under cool water. This removes dirt and any unwanted grit. Next, slice each sprout in half. A sharp knife works best for this. Halving helps them cook evenly. Place the halved sprouts in a large bowl. Now, let’s add flavor! Toss the halved sprouts with minced garlic, olive oil, salt, black pepper, and smoked paprika. Make sure each piece is coated well. This mixture gives the Brussels sprouts a delicious taste. Before you roast, preheat your oven to 400°F (200°C). A hot oven helps the sprouts become crispy. While waiting, line a baking sheet with parchment paper. This keeps the sprouts from sticking. Spread the seasoned Brussels sprouts evenly on the sheet. Roast them for 20 minutes. This initial roast makes them tender. After 20 minutes, take the baking sheet out. Now, it's time for the star ingredient: Parmesan cheese! Sprinkle the grated cheese over the sprouts. This step adds a rich, savory flavor. Return the baking sheet to the oven for another 10-15 minutes. When the cheese is melted and golden, they are ready. If you like, drizzle balsamic vinegar over the sprouts just before serving. This adds a sweet tang. Garnish with fresh parsley for a pop of color. Enjoy your Garlic Parmesan Roasted Brussels Sprouts! For the full recipe, check out the [Full Recipe]. To get the best texture in your Garlic Parmesan Roasted Brussels Sprouts, use the right oven temperature. I recommend preheating your oven to 400°F (200°C). This heat crisps the outside while keeping the inside tender. Spacing on the baking sheet is also important. Place the Brussels sprouts in a single layer. Avoid crowding them; this way, they roast evenly. If they are too close, they will steam and become soggy. You can enhance the flavor of your Brussels sprouts by adding herbs and spices. Try mixing in thyme or rosemary for extra depth. A sprinkle of chili flakes adds heat if you like spice. When it comes to garlic, fresh garlic gives the best taste. Dried garlic works too, but fresh has more flavor. Mince the garlic finely to release its oils and aroma. Garlic Parmesan Roasted Brussels Sprouts pair well with many main dishes. They complement roasted chicken, steak, or baked fish perfectly. You can also serve them alongside pasta for a lovely vegetarian meal. For side dish combinations, consider a fresh salad or creamy mashed potatoes. These will balance the roasted flavors and add variety to your plate. For the full recipe, check out the detailed instructions above. {{image_2}} You can add chili flakes to give your Brussels sprouts some heat. This spice adds a nice kick and makes the dish more exciting. If you prefer a brighter taste, try adding lemon zest. The citrus flavor will lift the dish and complement the garlic nicely. Feel free to include other veggies like carrots or sweet potatoes. They roast well and add color. For a vegan twist, use nutritional yeast instead of Parmesan. You can also swap olive oil with avocado oil for a different taste. Preparing in bulk is easy. Just double the recipe and store extras in the fridge. For busy days, serve the sprouts cold in salads or grain bowls. They also work well as a topping for pizzas or in wraps. You can enjoy the flavor even when they are not hot! Store your Garlic Parmesan Roasted Brussels Sprouts in an airtight container. This keeps them fresh. Place them in the fridge right after they cool down. Leftovers will last for about 3 to 4 days. To freeze, let the Brussels sprouts cool completely. Spread them on a baking sheet in a single layer. Freeze for about 1 hour, then transfer to a freezer bag. This method helps prevent clumping. They will keep for up to 3 months. To thaw, move them to the fridge overnight. For quick thawing, use the microwave on low power. After thawing, reheat them in an oven or skillet. To avoid sogginess, reheat in the oven at 350°F (175°C) for about 10 minutes. You can also use a skillet over medium heat. Add a little oil to keep them crispy. Stir often to ensure even heating. Enjoy the crunch just like when they were fresh! Yes, you can use frozen Brussels sprouts. They save time and are easy to find. However, they may turn out softer than fresh ones. Fresh Brussels sprouts have a better crunch and flavor. If you use frozen, thaw them first. Drain any excess water to avoid sogginess. To make Brussels sprouts less bitter, you can try a few tricks. First, cut off the ends and remove any yellow leaves. This helps reduce bitterness. Second, roasting at a high temperature adds sweetness. Finally, adding a touch of balsamic vinegar balances bitterness with sweetness. Garlic Parmesan Roasted Brussels sprouts pair well with many dishes. They are great alongside roasted chicken or grilled steak. You can also serve them with fish, like salmon. For vegetarian options, try them with quinoa or lentils. Their flavor complements a variety of meals. Yes, you can make this recipe in an air fryer! Just preheat your air fryer to 400°F (200°C). Toss the Brussels sprouts as you would for the oven. Cook them for about 15-18 minutes, shaking the basket halfway through. Add the Parmesan cheese in the last few minutes for a nice melt. In this blog post, we explored how to make delicious Garlic Parmesan Roasted Brussels Sprouts. We covered key ingredients, alternatives, and step-by-step instructions for roasting them perfectly. Incorporating tips and variations helped enhance flavor and texture. Remember, these sprouts can add zest to any meal. Enjoy experimenting with different flavors and pairings. With practice, you will master this dish and delight your taste buds. Happy cooking!](https://goodsouppot.com/wp-content/uploads/2025/05/6775b846-b9cb-4805-9e8d-084026c68aca-768x768.webp)
Are you ready to transform your side dishes? Garlic Parmesan Roasted Brussels Sprouts are a game-changer. This simple dish brings out rich flavors, while being easy to make. Whether you are new to cooking or an expert, this recipe gets it right every time. Let’s dive into how you can prepare these tasty sprouts that will leave everyone wanting more!
Ingredients
List of Ingredients
– 1 pound Brussels sprouts, halved
– 4 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 3 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon smoked paprika
– 2 tablespoons balsamic vinegar (optional)
– Fresh parsley, chopped for garnish
Ingredient Substitutions
What if you want to swap out some ingredients? Here are some easy options:
– For garlic, you can use garlic powder or shallots instead.
– If you want a vegan dish, try using nutritional yeast instead of cheese.
– You can also switch olive oil for avocado oil or coconut oil for a different taste.
Using these substitutions helps you tailor the dish to your needs. It keeps the recipe fun and fresh! You can even mix and match ingredients to find your perfect flavor. For a full list of the recipe, check out the [Full Recipe].
Step-by-Step Instructions
Prepping the Brussels Sprouts
To start, wash your Brussels sprouts under cool water. This removes dirt and any unwanted grit. Next, slice each sprout in half. A sharp knife works best for this. Halving helps them cook evenly. Place the halved sprouts in a large bowl.
Now, let’s add flavor! Toss the halved sprouts with minced garlic, olive oil, salt, black pepper, and smoked paprika. Make sure each piece is coated well. This mixture gives the Brussels sprouts a delicious taste.
Roasting Process
Before you roast, preheat your oven to 400°F (200°C). A hot oven helps the sprouts become crispy. While waiting, line a baking sheet with parchment paper. This keeps the sprouts from sticking. Spread the seasoned Brussels sprouts evenly on the sheet.
Roast them for 20 minutes. This initial roast makes them tender. After 20 minutes, take the baking sheet out.
Adding the Finishing Touches
Now, it’s time for the star ingredient: Parmesan cheese! Sprinkle the grated cheese over the sprouts. This step adds a rich, savory flavor. Return the baking sheet to the oven for another 10-15 minutes.
When the cheese is melted and golden, they are ready. If you like, drizzle balsamic vinegar over the sprouts just before serving. This adds a sweet tang. Garnish with fresh parsley for a pop of color. Enjoy your Garlic Parmesan Roasted Brussels Sprouts! For the full recipe, check out the [Full Recipe].
Tips & Tricks
Perfecting the Roasted Texture
To get the best texture in your Garlic Parmesan Roasted Brussels Sprouts, use the right oven temperature. I recommend preheating your oven to 400°F (200°C). This heat crisps the outside while keeping the inside tender.
Spacing on the baking sheet is also important. Place the Brussels sprouts in a single layer. Avoid crowding them; this way, they roast evenly. If they are too close, they will steam and become soggy.
Flavor Enhancements
You can enhance the flavor of your Brussels sprouts by adding herbs and spices. Try mixing in thyme or rosemary for extra depth. A sprinkle of chili flakes adds heat if you like spice.
When it comes to garlic, fresh garlic gives the best taste. Dried garlic works too, but fresh has more flavor. Mince the garlic finely to release its oils and aroma.
Serving Suggestions
Garlic Parmesan Roasted Brussels Sprouts pair well with many main dishes. They complement roasted chicken, steak, or baked fish perfectly. You can also serve them alongside pasta for a lovely vegetarian meal.
For side dish combinations, consider a fresh salad or creamy mashed potatoes. These will balance the roasted flavors and add variety to your plate.
For the full recipe, check out the detailed instructions above.
Variations
Alternative Flavor Profiles
You can add chili flakes to give your Brussels sprouts some heat. This spice adds a nice kick and makes the dish more exciting. If you prefer a brighter taste, try adding lemon zest. The citrus flavor will lift the dish and complement the garlic nicely.
Ingredient Swaps
Feel free to include other veggies like carrots or sweet potatoes. They roast well and add color. For a vegan twist, use nutritional yeast instead of Parmesan. You can also swap olive oil with avocado oil for a different taste.
Meal Prep Ideas
Preparing in bulk is easy. Just double the recipe and store extras in the fridge. For busy days, serve the sprouts cold in salads or grain bowls. They also work well as a topping for pizzas or in wraps. You can enjoy the flavor even when they are not hot!
Storage Info
Refrigerating Leftovers
Store your Garlic Parmesan Roasted Brussels Sprouts in an airtight container. This keeps them fresh. Place them in the fridge right after they cool down. Leftovers will last for about 3 to 4 days.
Freezing Instructions
To freeze, let the Brussels sprouts cool completely. Spread them on a baking sheet in a single layer. Freeze for about 1 hour, then transfer to a freezer bag. This method helps prevent clumping. They will keep for up to 3 months.
To thaw, move them to the fridge overnight. For quick thawing, use the microwave on low power. After thawing, reheat them in an oven or skillet.
Reheating Tips
To avoid sogginess, reheat in the oven at 350°F (175°C) for about 10 minutes. You can also use a skillet over medium heat. Add a little oil to keep them crispy. Stir often to ensure even heating. Enjoy the crunch just like when they were fresh!
FAQs
Can I use frozen Brussels sprouts for this recipe?
Yes, you can use frozen Brussels sprouts. They save time and are easy to find. However, they may turn out softer than fresh ones. Fresh Brussels sprouts have a better crunch and flavor. If you use frozen, thaw them first. Drain any excess water to avoid sogginess.
How do I make Brussels sprouts less bitter?
To make Brussels sprouts less bitter, you can try a few tricks. First, cut off the ends and remove any yellow leaves. This helps reduce bitterness. Second, roasting at a high temperature adds sweetness. Finally, adding a touch of balsamic vinegar balances bitterness with sweetness.
What goes well with Garlic Parmesan Roasted Brussels Sprouts?
Garlic Parmesan Roasted Brussels sprouts pair well with many dishes. They are great alongside roasted chicken or grilled steak. You can also serve them with fish, like salmon. For vegetarian options, try them with quinoa or lentils. Their flavor complements a variety of meals.
Can this recipe be made in an air fryer?
Yes, you can make this recipe in an air fryer! Just preheat your air fryer to 400°F (200°C). Toss the Brussels sprouts as you would for the oven. Cook them for about 15-18 minutes, shaking the basket halfway through. Add the Parmesan cheese in the last few minutes for a nice melt.
In this blog post, we explored how to make delicious Garlic Parmesan Roasted Brussels Sprouts. We covered key ingredients, alternatives, and step-by-step instructions for roasting them perfectly. Incorporating tips and variations helped enhance flavor and texture. Remember, these sprouts can add zest to any meal. Enjoy experimenting with different flavors and pairings. With practice, you will master this dish and delight your taste buds. Happy cooking!
![- 1 pound Brussels sprouts, halved - 4 cloves garlic, minced - 1/4 cup grated Parmesan cheese - 3 tablespoons olive oil - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon smoked paprika - 2 tablespoons balsamic vinegar (optional) - Fresh parsley, chopped for garnish What if you want to swap out some ingredients? Here are some easy options: - For garlic, you can use garlic powder or shallots instead. - If you want a vegan dish, try using nutritional yeast instead of cheese. - You can also switch olive oil for avocado oil or coconut oil for a different taste. Using these substitutions helps you tailor the dish to your needs. It keeps the recipe fun and fresh! You can even mix and match ingredients to find your perfect flavor. For a full list of the recipe, check out the [Full Recipe]. To start, wash your Brussels sprouts under cool water. This removes dirt and any unwanted grit. Next, slice each sprout in half. A sharp knife works best for this. Halving helps them cook evenly. Place the halved sprouts in a large bowl. Now, let’s add flavor! Toss the halved sprouts with minced garlic, olive oil, salt, black pepper, and smoked paprika. Make sure each piece is coated well. This mixture gives the Brussels sprouts a delicious taste. Before you roast, preheat your oven to 400°F (200°C). A hot oven helps the sprouts become crispy. While waiting, line a baking sheet with parchment paper. This keeps the sprouts from sticking. Spread the seasoned Brussels sprouts evenly on the sheet. Roast them for 20 minutes. This initial roast makes them tender. After 20 minutes, take the baking sheet out. Now, it's time for the star ingredient: Parmesan cheese! Sprinkle the grated cheese over the sprouts. This step adds a rich, savory flavor. Return the baking sheet to the oven for another 10-15 minutes. When the cheese is melted and golden, they are ready. If you like, drizzle balsamic vinegar over the sprouts just before serving. This adds a sweet tang. Garnish with fresh parsley for a pop of color. Enjoy your Garlic Parmesan Roasted Brussels Sprouts! For the full recipe, check out the [Full Recipe]. To get the best texture in your Garlic Parmesan Roasted Brussels Sprouts, use the right oven temperature. I recommend preheating your oven to 400°F (200°C). This heat crisps the outside while keeping the inside tender. Spacing on the baking sheet is also important. Place the Brussels sprouts in a single layer. Avoid crowding them; this way, they roast evenly. If they are too close, they will steam and become soggy. You can enhance the flavor of your Brussels sprouts by adding herbs and spices. Try mixing in thyme or rosemary for extra depth. A sprinkle of chili flakes adds heat if you like spice. When it comes to garlic, fresh garlic gives the best taste. Dried garlic works too, but fresh has more flavor. Mince the garlic finely to release its oils and aroma. Garlic Parmesan Roasted Brussels Sprouts pair well with many main dishes. They complement roasted chicken, steak, or baked fish perfectly. You can also serve them alongside pasta for a lovely vegetarian meal. For side dish combinations, consider a fresh salad or creamy mashed potatoes. These will balance the roasted flavors and add variety to your plate. For the full recipe, check out the detailed instructions above. {{image_2}} You can add chili flakes to give your Brussels sprouts some heat. This spice adds a nice kick and makes the dish more exciting. If you prefer a brighter taste, try adding lemon zest. The citrus flavor will lift the dish and complement the garlic nicely. Feel free to include other veggies like carrots or sweet potatoes. They roast well and add color. For a vegan twist, use nutritional yeast instead of Parmesan. You can also swap olive oil with avocado oil for a different taste. Preparing in bulk is easy. Just double the recipe and store extras in the fridge. For busy days, serve the sprouts cold in salads or grain bowls. They also work well as a topping for pizzas or in wraps. You can enjoy the flavor even when they are not hot! Store your Garlic Parmesan Roasted Brussels Sprouts in an airtight container. This keeps them fresh. Place them in the fridge right after they cool down. Leftovers will last for about 3 to 4 days. To freeze, let the Brussels sprouts cool completely. Spread them on a baking sheet in a single layer. Freeze for about 1 hour, then transfer to a freezer bag. This method helps prevent clumping. They will keep for up to 3 months. To thaw, move them to the fridge overnight. For quick thawing, use the microwave on low power. After thawing, reheat them in an oven or skillet. To avoid sogginess, reheat in the oven at 350°F (175°C) for about 10 minutes. You can also use a skillet over medium heat. Add a little oil to keep them crispy. Stir often to ensure even heating. Enjoy the crunch just like when they were fresh! Yes, you can use frozen Brussels sprouts. They save time and are easy to find. However, they may turn out softer than fresh ones. Fresh Brussels sprouts have a better crunch and flavor. If you use frozen, thaw them first. Drain any excess water to avoid sogginess. To make Brussels sprouts less bitter, you can try a few tricks. First, cut off the ends and remove any yellow leaves. This helps reduce bitterness. Second, roasting at a high temperature adds sweetness. Finally, adding a touch of balsamic vinegar balances bitterness with sweetness. Garlic Parmesan Roasted Brussels sprouts pair well with many dishes. They are great alongside roasted chicken or grilled steak. You can also serve them with fish, like salmon. For vegetarian options, try them with quinoa or lentils. Their flavor complements a variety of meals. Yes, you can make this recipe in an air fryer! Just preheat your air fryer to 400°F (200°C). Toss the Brussels sprouts as you would for the oven. Cook them for about 15-18 minutes, shaking the basket halfway through. Add the Parmesan cheese in the last few minutes for a nice melt. In this blog post, we explored how to make delicious Garlic Parmesan Roasted Brussels Sprouts. We covered key ingredients, alternatives, and step-by-step instructions for roasting them perfectly. Incorporating tips and variations helped enhance flavor and texture. Remember, these sprouts can add zest to any meal. Enjoy experimenting with different flavors and pairings. With practice, you will master this dish and delight your taste buds. Happy cooking!](https://goodsouppot.com/wp-content/uploads/2025/05/6775b846-b9cb-4805-9e8d-084026c68aca-250x250.webp)
