DisclaimerTerms Of UseGDPR PolicyCookie Policy

Good Soup Pot

Cinnamon Roll Waffles Delightful Breakfast Treat

by
- 1 can (16.5 oz) refrigerated cinnamon roll dough - ½ cup cream cheese, softened - 1 cup powdered sugar - 2 tablespoons milk - ½ teaspoon vanilla extract - ¼ teaspoon ground cinnamon - ½ cup chopped pecans (optional) - Maple syrup, for serving You may want to swap cream cheese for Greek yogurt for a lighter glaze. This keeps the flavor and cuts some fat. For those needing gluten-free options, many brands now offer gluten-free cinnamon roll dough. Look for one that fits your needs. This way, everyone can enjoy this sweet treat! First, you need to preheat your waffle iron. Each waffle iron works a bit differently, so check your manual for the right setting. If your waffle iron tends to stick, lightly grease it with cooking spray. Open the can of refrigerated cinnamon roll dough. Pull apart the rolls gently. Unroll each cinnamon roll into a flat strip. This step helps each roll cook evenly. If you like, you can sprinkle chopped pecans over the flattened strips. This adds a nice crunch. After adding the pecans, roll them back up. Try to keep their spiral shape. Now, place one or two prepared cinnamon rolls in your preheated waffle iron. The number depends on the size of your iron. Close the lid and cook them for about 3 to 5 minutes. You want them to be golden brown and fully cooked. Keep an eye on them, as cooking times may vary. Enjoy making these delightful cinnamon roll waffles! For the full recipe, check out the details in the other section. To get a golden brown finish, preheat your waffle iron well. A hot iron helps crisp the outside. Aim for about 3 to 5 minutes of cooking time. This ensures the outside is crunchy while keeping the inside soft. Check the color often. If it looks too light, give it more time. To make sure the centers are fully cooked, use a toothpick. Insert it into the center of the waffle. If it comes out clean, your waffle is ready. If not, close the lid and cook for another minute. Remember, undercooked waffles will be doughy. For toppings on your cinnamon roll waffles, I recommend the cream cheese glaze. It adds sweetness and creaminess. You can also top with maple syrup. Fresh fruit, like strawberries or bananas, brings a nice touch too. Chopped nuts add a great crunch. When it comes to drinks, coffee pairs well with these waffles. A warm cup of tea also works nicely. You could even serve them with a cold glass of milk for a classic touch. If you want to make larger quantities, use multiple waffle irons. This speeds up the cooking process. You can also prepare the dough in advance and store it in the fridge. This way, you can make fresh waffles for gatherings. To store leftovers, let the waffles cool completely. Place them in an airtight container in the fridge for up to three days. For longer storage, freeze them in a single layer. You can reheat them in a toaster or oven. This way, they stay crispy and fresh. For the full recipe, check out the section above. Enjoy your cinnamon roll waffles! {{image_2}} You can easily change up your cinnamon roll waffles by adding fun flavors. Try mixing in chocolate chips or your favorite fruits into the dough. For example, blueberries or sliced bananas can add a fruity burst. You might also consider using nuts like pecans or walnuts for added crunch. Another way to make your waffles unique is by using different icings. While the cream cheese glaze is delicious, you can swap it out for a simple vanilla icing or even a chocolate drizzle. These small changes can make your breakfast extra special and fun. If you need to make cinnamon roll waffles fit dietary needs, there are options. You can create a vegan version using plant-based dough and cream cheese. Look for vegan cinnamon roll dough at your store. For the icing, think about using dairy-free cream cheese or a homemade blend of powdered sugar and almond milk. Also, consider allergy-friendly ingredients. If you or someone in your family has nut allergies, you can leave out the pecans. Always check labels on your dough and icing to ensure they meet your dietary needs. These variations can help you enjoy cinnamon roll waffles in a way that suits your tastes and needs. For the Full Recipe, check the section above. After making your cinnamon roll waffles, you might have some left. To keep them fresh: - Refrigerate: Place the waffles in an airtight container. They last up to three days in the fridge. This helps keep them moist and tasty. - Freeze: For longer storage, freeze the waffles. Wrap each one in plastic wrap and place them in a freezer bag. They stay good for up to two months. This way, you can enjoy them later! When you're ready to eat those waffles, reheating is important. Here are two simple ways: - Oven: Preheat your oven to 350°F (175°C). Place the waffles on a baking sheet. Heat them for about 5-10 minutes. This keeps them crispy and warm. - Microwave: If you want a quick option, use the microwave. Place one waffle on a plate and heat for about 30 seconds. Check that it's warm enough before eating. With these tips, you can enjoy your cinnamon roll waffles at their best! How long do cinnamon roll waffles last? Cinnamon roll waffles stay fresh for about three days in the fridge. Store them in an airtight container. For longer storage, freeze them. They last up to three months in the freezer. Just reheat when you want to enjoy them. Can I use homemade cinnamon roll dough? Yes, you can use homemade dough. Just make sure to roll it flat before placing it in the waffle iron. Homemade dough adds a personal touch and can enhance the flavor. What’s the best way to serve cinnamon roll waffles? Serve them hot, topped with cream cheese glaze and maple syrup. Add chopped pecans for crunch. You can also pair them with fresh fruit for a delightful contrast. Why are my waffles sticking to the iron? If your waffles stick, it might be due to not greasing the iron enough. Make sure to lightly grease it before adding the dough. You can also try using a non-stick spray. What to do if the dough is too sticky or dry? If the dough is sticky, add a bit of flour to help it roll out. If it’s too dry, add a few drops of milk until it reaches the right texture. Adjusting the dough can help create perfect waffles. Overview of calories and serving size per waffle Each cinnamon roll waffle has about 200 calories, depending on the toppings. A serving size is one waffle, but you might want two! Healthier alternatives if applicable For a lighter option, use whole wheat dough or a low-sugar glaze. You can also swap maple syrup for fresh fruit or yogurt to cut down on sugar. Cinnamon roll waffles are a fun twist on a classic treat. We explored ingredients, step-by-step instructions, and clever tips. You can effortlessly create these delicious waffles by following the process outlined above. Don't hesitate to get creative with flavors and toppings. Whether you choose to add chocolate chips or try a vegan recipe, make it your own. Enjoy serving these delightful waffles with maple syrup for an extra touch. Happy cooking!

WANT TO SAVE THIS RECIPE?

Wake up to a delightful twist on breakfast with Cinnamon Roll Waffles! Imagine the warm, gooey goodness of cinnamon rolls, transformed into crispy waffles. This tasty treat is easy to make and perfect for any morning. In this guide, I’ll share the simple ingredients and foolproof steps to create these delicious waffles. Whether you’re cooking for family or just treating yourself, Cinnamon Roll Waffles will start your day off right!

Jump to Recipe

Ingredients

List of Ingredients

– 1 can (16.5 oz) refrigerated cinnamon roll dough

– ½ cup cream cheese, softened

– 1 cup powdered sugar

– 2 tablespoons milk

– ½ teaspoon vanilla extract

– ¼ teaspoon ground cinnamon

– ½ cup chopped pecans (optional)

– Maple syrup, for serving

Ingredient Notes

You may want to swap cream cheese for Greek yogurt for a lighter glaze. This keeps the flavor and cuts some fat. For those needing gluten-free options, many brands now offer gluten-free cinnamon roll dough. Look for one that fits your needs. This way, everyone can enjoy this sweet treat!

Step-by-Step Instructions

Preparation Overview

First, you need to preheat your waffle iron. Each waffle iron works a bit differently, so check your manual for the right setting. If your waffle iron tends to stick, lightly grease it with cooking spray.

Rolling the Cinnamon Rolls

Open the can of refrigerated cinnamon roll dough. Pull apart the rolls gently. Unroll each cinnamon roll into a flat strip. This step helps each roll cook evenly. If you like, you can sprinkle chopped pecans over the flattened strips. This adds a nice crunch. After adding the pecans, roll them back up. Try to keep their spiral shape.

Cooking Process

Now, place one or two prepared cinnamon rolls in your preheated waffle iron. The number depends on the size of your iron. Close the lid and cook them for about 3 to 5 minutes. You want them to be golden brown and fully cooked. Keep an eye on them, as cooking times may vary.

Enjoy making these delightful cinnamon roll waffles! For the full recipe, check out the details in the other section.

Tips & Tricks

Perfecting Your Waffles

To get a golden brown finish, preheat your waffle iron well. A hot iron helps crisp the outside. Aim for about 3 to 5 minutes of cooking time. This ensures the outside is crunchy while keeping the inside soft. Check the color often. If it looks too light, give it more time.

To make sure the centers are fully cooked, use a toothpick. Insert it into the center of the waffle. If it comes out clean, your waffle is ready. If not, close the lid and cook for another minute. Remember, undercooked waffles will be doughy.

Serving Suggestions

For toppings on your cinnamon roll waffles, I recommend the cream cheese glaze. It adds sweetness and creaminess. You can also top with maple syrup. Fresh fruit, like strawberries or bananas, brings a nice touch too. Chopped nuts add a great crunch.

When it comes to drinks, coffee pairs well with these waffles. A warm cup of tea also works nicely. You could even serve them with a cold glass of milk for a classic touch.

Batch Cooking

If you want to make larger quantities, use multiple waffle irons. This speeds up the cooking process. You can also prepare the dough in advance and store it in the fridge. This way, you can make fresh waffles for gatherings.

To store leftovers, let the waffles cool completely. Place them in an airtight container in the fridge for up to three days. For longer storage, freeze them in a single layer. You can reheat them in a toaster or oven. This way, they stay crispy and fresh.

For the full recipe, check out the section above. Enjoy your cinnamon roll waffles!

Variations

Flavor Twists

You can easily change up your cinnamon roll waffles by adding fun flavors. Try mixing in chocolate chips or your favorite fruits into the dough. For example, blueberries or sliced bananas can add a fruity burst. You might also consider using nuts like pecans or walnuts for added crunch.

Another way to make your waffles unique is by using different icings. While the cream cheese glaze is delicious, you can swap it out for a simple vanilla icing or even a chocolate drizzle. These small changes can make your breakfast extra special and fun.

Dietary Adjustments

If you need to make cinnamon roll waffles fit dietary needs, there are options. You can create a vegan version using plant-based dough and cream cheese. Look for vegan cinnamon roll dough at your store. For the icing, think about using dairy-free cream cheese or a homemade blend of powdered sugar and almond milk.

Also, consider allergy-friendly ingredients. If you or someone in your family has nut allergies, you can leave out the pecans. Always check labels on your dough and icing to ensure they meet your dietary needs.

These variations can help you enjoy cinnamon roll waffles in a way that suits your tastes and needs. For the Full Recipe, check the section above.

Storage Info

Storing Leftover Waffles

After making your cinnamon roll waffles, you might have some left. To keep them fresh:

– Refrigerate: Place the waffles in an airtight container. They last up to three days in the fridge. This helps keep them moist and tasty.

– Freeze: For longer storage, freeze the waffles. Wrap each one in plastic wrap and place them in a freezer bag. They stay good for up to two months. This way, you can enjoy them later!

Reheating Tips

When you’re ready to eat those waffles, reheating is important. Here are two simple ways:

– Oven: Preheat your oven to 350°F (175°C). Place the waffles on a baking sheet. Heat them for about 5-10 minutes. This keeps them crispy and warm.

– Microwave: If you want a quick option, use the microwave. Place one waffle on a plate and heat for about 30 seconds. Check that it’s warm enough before eating.

With these tips, you can enjoy your cinnamon roll waffles at their best!

FAQs

Common Questions

How long do cinnamon roll waffles last?

Cinnamon roll waffles stay fresh for about three days in the fridge. Store them in an airtight container. For longer storage, freeze them. They last up to three months in the freezer. Just reheat when you want to enjoy them.

Can I use homemade cinnamon roll dough?

Yes, you can use homemade dough. Just make sure to roll it flat before placing it in the waffle iron. Homemade dough adds a personal touch and can enhance the flavor.

What’s the best way to serve cinnamon roll waffles?

Serve them hot, topped with cream cheese glaze and maple syrup. Add chopped pecans for crunch. You can also pair them with fresh fruit for a delightful contrast.

Troubleshooting

Why are my waffles sticking to the iron?

If your waffles stick, it might be due to not greasing the iron enough. Make sure to lightly grease it before adding the dough. You can also try using a non-stick spray.

What to do if the dough is too sticky or dry?

If the dough is sticky, add a bit of flour to help it roll out. If it’s too dry, add a few drops of milk until it reaches the right texture. Adjusting the dough can help create perfect waffles.

Nutritional Information

Overview of calories and serving size per waffle

Each cinnamon roll waffle has about 200 calories, depending on the toppings. A serving size is one waffle, but you might want two!

Healthier alternatives if applicable

For a lighter option, use whole wheat dough or a low-sugar glaze. You can also swap maple syrup for fresh fruit or yogurt to cut down on sugar.

Cinnamon roll waffles are a fun twist on a classic treat. We explored ingredients, step-by-step instructions, and clever tips. You can effortlessly create these delicious waffles by following the process outlined above.

Don’t hesitate to get creative with flavors and toppings. Whether you choose to add chocolate chips or try a vegan recipe, make it your own. Enjoy serving these delightful waffles with maple syrup for an extra touch. Happy cooking!

- 1 can (16.5 oz) refrigerated cinnamon roll dough - ½ cup cream cheese, softened - 1 cup powdered sugar - 2 tablespoons milk - ½ teaspoon vanilla extract - ¼ teaspoon ground cinnamon - ½ cup chopped pecans (optional) - Maple syrup, for serving You may want to swap cream cheese for Greek yogurt for a lighter glaze. This keeps the flavor and cuts some fat. For those needing gluten-free options, many brands now offer gluten-free cinnamon roll dough. Look for one that fits your needs. This way, everyone can enjoy this sweet treat! First, you need to preheat your waffle iron. Each waffle iron works a bit differently, so check your manual for the right setting. If your waffle iron tends to stick, lightly grease it with cooking spray. Open the can of refrigerated cinnamon roll dough. Pull apart the rolls gently. Unroll each cinnamon roll into a flat strip. This step helps each roll cook evenly. If you like, you can sprinkle chopped pecans over the flattened strips. This adds a nice crunch. After adding the pecans, roll them back up. Try to keep their spiral shape. Now, place one or two prepared cinnamon rolls in your preheated waffle iron. The number depends on the size of your iron. Close the lid and cook them for about 3 to 5 minutes. You want them to be golden brown and fully cooked. Keep an eye on them, as cooking times may vary. Enjoy making these delightful cinnamon roll waffles! For the full recipe, check out the details in the other section. To get a golden brown finish, preheat your waffle iron well. A hot iron helps crisp the outside. Aim for about 3 to 5 minutes of cooking time. This ensures the outside is crunchy while keeping the inside soft. Check the color often. If it looks too light, give it more time. To make sure the centers are fully cooked, use a toothpick. Insert it into the center of the waffle. If it comes out clean, your waffle is ready. If not, close the lid and cook for another minute. Remember, undercooked waffles will be doughy. For toppings on your cinnamon roll waffles, I recommend the cream cheese glaze. It adds sweetness and creaminess. You can also top with maple syrup. Fresh fruit, like strawberries or bananas, brings a nice touch too. Chopped nuts add a great crunch. When it comes to drinks, coffee pairs well with these waffles. A warm cup of tea also works nicely. You could even serve them with a cold glass of milk for a classic touch. If you want to make larger quantities, use multiple waffle irons. This speeds up the cooking process. You can also prepare the dough in advance and store it in the fridge. This way, you can make fresh waffles for gatherings. To store leftovers, let the waffles cool completely. Place them in an airtight container in the fridge for up to three days. For longer storage, freeze them in a single layer. You can reheat them in a toaster or oven. This way, they stay crispy and fresh. For the full recipe, check out the section above. Enjoy your cinnamon roll waffles! {{image_2}} You can easily change up your cinnamon roll waffles by adding fun flavors. Try mixing in chocolate chips or your favorite fruits into the dough. For example, blueberries or sliced bananas can add a fruity burst. You might also consider using nuts like pecans or walnuts for added crunch. Another way to make your waffles unique is by using different icings. While the cream cheese glaze is delicious, you can swap it out for a simple vanilla icing or even a chocolate drizzle. These small changes can make your breakfast extra special and fun. If you need to make cinnamon roll waffles fit dietary needs, there are options. You can create a vegan version using plant-based dough and cream cheese. Look for vegan cinnamon roll dough at your store. For the icing, think about using dairy-free cream cheese or a homemade blend of powdered sugar and almond milk. Also, consider allergy-friendly ingredients. If you or someone in your family has nut allergies, you can leave out the pecans. Always check labels on your dough and icing to ensure they meet your dietary needs. These variations can help you enjoy cinnamon roll waffles in a way that suits your tastes and needs. For the Full Recipe, check the section above. After making your cinnamon roll waffles, you might have some left. To keep them fresh: - Refrigerate: Place the waffles in an airtight container. They last up to three days in the fridge. This helps keep them moist and tasty. - Freeze: For longer storage, freeze the waffles. Wrap each one in plastic wrap and place them in a freezer bag. They stay good for up to two months. This way, you can enjoy them later! When you're ready to eat those waffles, reheating is important. Here are two simple ways: - Oven: Preheat your oven to 350°F (175°C). Place the waffles on a baking sheet. Heat them for about 5-10 minutes. This keeps them crispy and warm. - Microwave: If you want a quick option, use the microwave. Place one waffle on a plate and heat for about 30 seconds. Check that it's warm enough before eating. With these tips, you can enjoy your cinnamon roll waffles at their best! How long do cinnamon roll waffles last? Cinnamon roll waffles stay fresh for about three days in the fridge. Store them in an airtight container. For longer storage, freeze them. They last up to three months in the freezer. Just reheat when you want to enjoy them. Can I use homemade cinnamon roll dough? Yes, you can use homemade dough. Just make sure to roll it flat before placing it in the waffle iron. Homemade dough adds a personal touch and can enhance the flavor. What’s the best way to serve cinnamon roll waffles? Serve them hot, topped with cream cheese glaze and maple syrup. Add chopped pecans for crunch. You can also pair them with fresh fruit for a delightful contrast. Why are my waffles sticking to the iron? If your waffles stick, it might be due to not greasing the iron enough. Make sure to lightly grease it before adding the dough. You can also try using a non-stick spray. What to do if the dough is too sticky or dry? If the dough is sticky, add a bit of flour to help it roll out. If it’s too dry, add a few drops of milk until it reaches the right texture. Adjusting the dough can help create perfect waffles. Overview of calories and serving size per waffle Each cinnamon roll waffle has about 200 calories, depending on the toppings. A serving size is one waffle, but you might want two! Healthier alternatives if applicable For a lighter option, use whole wheat dough or a low-sugar glaze. You can also swap maple syrup for fresh fruit or yogurt to cut down on sugar. Cinnamon roll waffles are a fun twist on a classic treat. We explored ingredients, step-by-step instructions, and clever tips. You can effortlessly create these delicious waffles by following the process outlined above. Don't hesitate to get creative with flavors and toppings. Whether you choose to add chocolate chips or try a vegan recipe, make it your own. Enjoy serving these delightful waffles with maple syrup for an extra touch. Happy cooking!

Cinnamon Roll Waffles

Indulge in the ultimate breakfast treat with these delightful Cinnamon Roll Waffles! In just 20 minutes, you can transform simple cinnamon roll dough into golden, crispy waffles topped with a creamy glaze and drizzled with maple syrup. Perfect for brunch or a sweet morning surprise, this recipe is a must-try! Click through to discover how to make these irresistible Cinnamon Roll Waffles and impress your family and friends today!
Print Recipe Pin Recipe

Ingredients
  

1 can (16.5 oz) refrigerated cinnamon roll dough

½ cup cream cheese, softened

1 cup powdered sugar

2 tablespoons milk

½ teaspoon vanilla extract

¼ teaspoon ground cinnamon

½ cup chopped pecans (optional)

Maple syrup, for serving

Instructions
 

Preheat your waffle iron according to manufacturer instructions. If needed, lightly grease it with cooking spray.

    Open the can of cinnamon roll dough and separate the rolls. Carefully unroll each cinnamon roll into a flat strip (this helps them to cook evenly in the waffle iron).

      If using, sprinkle chopped pecans over the flattened strips. Roll them back up gently to maintain their spiral design.

        Place one or two prepared cinnamon rolls in the preheated waffle iron, depending on the size of your iron. Close the lid and cook for about 3-5 minutes, or until golden brown and fully cooked.

          While the waffles are cooking, prepare the cream cheese glaze. In a medium bowl, combine the softened cream cheese, powdered sugar, milk, vanilla extract, and ground cinnamon. Whisk until smooth and creamy.

            Once the waffles are done, carefully remove them from the waffle iron and place them on a serving plate.

              Drizzle the cream cheese glaze generously over each waffle.

                Serve hot with maple syrup drizzled on top for an extra touch of sweetness.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    - Presentation Tips: Stack the waffles on a plate, serving with extra cream cheese glaze on the side, and sprinkle chopped pecans on top for added crunch and flavor.

                      WANT TO SAVE THIS RECIPE?

                      Leave a Comment

                      Recipe Rating