![- 2 cups rolled oats - 1 cup raw almonds, roughly chopped - 1/2 cup pumpkin seeds - 1 cup dried cherries - 1/4 cup maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - 1 teaspoon cinnamon - 1/2 teaspoon salt These ingredients create a tasty and healthy treat. The rolled oats form the base of your granola. They provide fiber and help keep you full. The raw almonds add a nice crunch and healthy fats. Pumpkin seeds offer protein and minerals. Dried cherries bring sweetness and antioxidants. Maple syrup is a natural sweetener and pairs well with the cherries. Coconut oil adds richness and helps the granola crisp up. Vanilla extract gives a hint of flavor. Cinnamon adds warmth and spice. Finally, salt balances all the flavors. - Calories per serving: About 200 calories - Macronutrient breakdown: - Carbs: 24g - Protein: 5g - Fats: 10g This granola is not just tasty; it's good for you too. The oats provide energy and fiber. Almonds boost your heart health. Pumpkin seeds are high in magnesium, which helps your muscles and nerves. Dried cherries have vitamins and can help with sleep. Maple syrup offers some minerals. Coconut oil is known for its healthy fats. Health benefits of these ingredients come together to create a nourishing snack. Eating this granola can help keep you energized throughout the day. If you want to learn more about the full recipe, you can check the full recipe link. 1. Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper. This keeps cleanup easy. 2. In a large bowl, mix 2 cups of rolled oats, 1 cup of chopped almonds, and 1/2 cup of pumpkin seeds. Stir well to combine these dry ingredients. 3. In another small bowl, whisk together 1/4 cup of maple syrup, 1/4 cup of melted coconut oil, 1 teaspoon of vanilla extract, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. Make sure it is smooth and well mixed. 1. Pour the wet mixture over the dry ingredients. Stir until everything is coated well. This helps all flavors blend. 2. Spread the granola mixture evenly onto the lined baking sheet. Make sure it is in a single layer for even baking. 3. Bake in the preheated oven for about 20 minutes. Stir the mixture halfway through to ensure it cooks evenly. You want it golden brown. 4. After baking, remove the sheet from the oven. Let it cool completely on the baking sheet. This step helps the granola clump up nicely. 5. Once cooled, mix in 1 cup of dried cherries. Break the granola into clusters for a crunchy finish. 6. Store your Cherry Maple Granola in an airtight container for up to two weeks. Enjoy it as a snack or breakfast. For a fun twist, try serving it in a mason jar topped with fresh cherries and a drizzle of maple syrup for extra flavor. For the complete instructions, check the Full Recipe. How to avoid burnt granola To stop your granola from burning, keep a close eye on it while it bakes. Set a timer for 10 minutes and stir it gently halfway through. This helps it bake evenly. If you smell it getting too toasty, take it out early. Remember, granola continues to cook even after you take it out. Achieving the right texture (crunchy vs chewy) For crunchy granola, spread it out in a thin layer on the baking sheet. If you like it chewy, add more dried fruits and nuts. You can also take it out of the oven a bit earlier. Experiment to find your perfect balance of crunch and chew. Best ways to enjoy Cherry Maple Granola You can enjoy Cherry Maple Granola in many tasty ways. Try it as a breakfast cereal with milk or sprinkle it on yogurt. It makes a great snack on its own too. You can even mix it into your favorite smoothie for extra texture and flavor. Pairing with yogurt, milk, or smoothies Pair your granola with creamy yogurt for a delicious treat. You can also add fresh fruits like berries or bananas. If you prefer smoothies, blend your favorite fruits with a splash of milk. Then, top it with granola for a fun crunch. For the full recipe, check out the Cherry Maple Granola recipe provided above. {{image_2}} You can make your granola special by changing the nuts or seeds. Try using walnuts or pecans for a different crunch. Sunflower seeds add a nice touch too. If you want a nut-free version, use more seeds. You can also use sesame or chia seeds. Another way to customize is by switching sweeteners. Honey works well if you want a floral taste. Agave nectar or brown rice syrup can also be good options. Each sweetener gives a unique flavor, so try what you love! Adding spices can make your granola pop. Nutmeg adds warmth and depth. Ginger gives a spicy kick that brightens the flavor. Just a pinch can change everything! You can also mix in different dried fruits. Apricots, cranberries, or even apples can add sweetness and chewiness. This keeps your granola exciting and fresh. You can even add cacao nibs for a chocolatey twist. With these tips, your Cherry Maple Granola can be just how you like it. Explore flavors and textures to create your perfect mix! For the full recipe, check out the [Full Recipe]. To keep your Cherry Maple Granola fresh, use an airtight container. Glass jars work well. You can also use plastic containers that seal tightly. Store the granola in a cool, dry place. Avoid damp areas like under the sink. This will help keep the granola crunchy and tasty. How long does homemade Cherry Maple Granola last? It can last up to two weeks. Make sure to check for any signs of spoilage, like a stale smell or change in texture. If you want to keep it longer, consider freezing it. Just remember to thaw it before enjoying! Can I use gluten-free oats? Yes, you can use gluten-free oats. Look for certified gluten-free oats to ensure no cross-contamination occurs. This way, anyone with gluten sensitivities can enjoy this tasty granola. Is this recipe vegan-friendly? Yes, this recipe is vegan-friendly. Use maple syrup and coconut oil, both of which are plant-based. This makes Cherry Maple Granola a great option for vegans. How to make Cherry Maple Granola without oil? To make this granola without oil, you can replace the coconut oil with mashed banana or unsweetened applesauce. Both options will help bind the ingredients together while adding natural sweetness. Popular brands and products available You can find Cherry Maple Granola from brands like Nature Valley, KIND, and Bob's Red Mill. They offer pre-made options that are convenient for busy days. Local health food stores and supermarkets Check your local health food stores for bulk bins filled with granola. Supermarkets also carry granola in their health food sections. Look for organic or natural options for the best quality. Cherry Maple Granola is a tasty and healthy snack. We explored its key ingredients, including oats, nuts, and cherries, which boost nutrition. You learned how to make it step-by-step, ensuring perfect texture. We covered tips for storage and serving options. Lastly, customizing your granola makes it your own. Enjoy making this simple recipe at home. It's a delicious treat that benefits your health and tastes great!](https://goodsouppot.com/wp-content/uploads/2025/07/8f90f962-0667-424b-84f5-90fec7460ffc-768x768.webp)
Looking for a tasty, crunchy, and healthy snack? Let me introduce you to Cherry Maple Granola! This simple recipe combines sweet, tangy cherries with nutty maple flavor. Packed with wholesome ingredients, it’s perfect for breakfast or a quick treat. In just a few easy steps, you’ll have a delicious granola that will keep you energized all day. Ready to dive in? Let’s make your kitchen smell amazing!
Ingredients
List of Ingredients for Cherry Maple Granola
– 2 cups rolled oats
– 1 cup raw almonds, roughly chopped
– 1/2 cup pumpkin seeds
– 1 cup dried cherries
– 1/4 cup maple syrup
– 1/4 cup coconut oil, melted
– 1 teaspoon vanilla extract
– 1 teaspoon cinnamon
– 1/2 teaspoon salt
These ingredients create a tasty and healthy treat. The rolled oats form the base of your granola. They provide fiber and help keep you full. The raw almonds add a nice crunch and healthy fats. Pumpkin seeds offer protein and minerals. Dried cherries bring sweetness and antioxidants. Maple syrup is a natural sweetener and pairs well with the cherries. Coconut oil adds richness and helps the granola crisp up. Vanilla extract gives a hint of flavor. Cinnamon adds warmth and spice. Finally, salt balances all the flavors.
Nutritional Information
– Calories per serving: About 200 calories
– Macronutrient breakdown:
– Carbs: 24g
– Protein: 5g
– Fats: 10g
This granola is not just tasty; it’s good for you too. The oats provide energy and fiber. Almonds boost your heart health. Pumpkin seeds are high in magnesium, which helps your muscles and nerves. Dried cherries have vitamins and can help with sleep. Maple syrup offers some minerals. Coconut oil is known for its healthy fats.
Health benefits of these ingredients come together to create a nourishing snack. Eating this granola can help keep you energized throughout the day. If you want to learn more about the full recipe, you can check the full recipe link.
Step-by-Step Instructions
Preparation Steps
1. Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper. This keeps cleanup easy.
2. In a large bowl, mix 2 cups of rolled oats, 1 cup of chopped almonds, and 1/2 cup of pumpkin seeds. Stir well to combine these dry ingredients.
3. In another small bowl, whisk together 1/4 cup of maple syrup, 1/4 cup of melted coconut oil, 1 teaspoon of vanilla extract, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. Make sure it is smooth and well mixed.
Baking Process
1. Pour the wet mixture over the dry ingredients. Stir until everything is coated well. This helps all flavors blend.
2. Spread the granola mixture evenly onto the lined baking sheet. Make sure it is in a single layer for even baking.
3. Bake in the preheated oven for about 20 minutes. Stir the mixture halfway through to ensure it cooks evenly. You want it golden brown.
4. After baking, remove the sheet from the oven. Let it cool completely on the baking sheet. This step helps the granola clump up nicely.
5. Once cooled, mix in 1 cup of dried cherries. Break the granola into clusters for a crunchy finish.
6. Store your Cherry Maple Granola in an airtight container for up to two weeks. Enjoy it as a snack or breakfast. For a fun twist, try serving it in a mason jar topped with fresh cherries and a drizzle of maple syrup for extra flavor.
For the complete instructions, check the Full Recipe.
Tips & Tricks
Perfecting Your Granola
How to avoid burnt granola
To stop your granola from burning, keep a close eye on it while it bakes. Set a timer for 10 minutes and stir it gently halfway through. This helps it bake evenly. If you smell it getting too toasty, take it out early. Remember, granola continues to cook even after you take it out.
Achieving the right texture (crunchy vs chewy)
For crunchy granola, spread it out in a thin layer on the baking sheet. If you like it chewy, add more dried fruits and nuts. You can also take it out of the oven a bit earlier. Experiment to find your perfect balance of crunch and chew.
Serving Suggestions
Best ways to enjoy Cherry Maple Granola
You can enjoy Cherry Maple Granola in many tasty ways. Try it as a breakfast cereal with milk or sprinkle it on yogurt. It makes a great snack on its own too. You can even mix it into your favorite smoothie for extra texture and flavor.
Pairing with yogurt, milk, or smoothies
Pair your granola with creamy yogurt for a delicious treat. You can also add fresh fruits like berries or bananas. If you prefer smoothies, blend your favorite fruits with a splash of milk. Then, top it with granola for a fun crunch.
For the full recipe, check out the Cherry Maple Granola recipe provided above.
Variations
Customizing Your Granola
You can make your granola special by changing the nuts or seeds. Try using walnuts or pecans for a different crunch. Sunflower seeds add a nice touch too. If you want a nut-free version, use more seeds. You can also use sesame or chia seeds.
Another way to customize is by switching sweeteners. Honey works well if you want a floral taste. Agave nectar or brown rice syrup can also be good options. Each sweetener gives a unique flavor, so try what you love!
Flavor Enhancements
Adding spices can make your granola pop. Nutmeg adds warmth and depth. Ginger gives a spicy kick that brightens the flavor. Just a pinch can change everything!
You can also mix in different dried fruits. Apricots, cranberries, or even apples can add sweetness and chewiness. This keeps your granola exciting and fresh. You can even add cacao nibs for a chocolatey twist.
With these tips, your Cherry Maple Granola can be just how you like it. Explore flavors and textures to create your perfect mix! For the full recipe, check out the [Full Recipe].
Storage Info
Proper Storage Techniques
To keep your Cherry Maple Granola fresh, use an airtight container. Glass jars work well. You can also use plastic containers that seal tightly. Store the granola in a cool, dry place. Avoid damp areas like under the sink. This will help keep the granola crunchy and tasty.
Shelf Life
How long does homemade Cherry Maple Granola last? It can last up to two weeks. Make sure to check for any signs of spoilage, like a stale smell or change in texture. If you want to keep it longer, consider freezing it. Just remember to thaw it before enjoying!
FAQs
Common Questions About Cherry Maple Granola
Can I use gluten-free oats?
Yes, you can use gluten-free oats. Look for certified gluten-free oats to ensure no cross-contamination occurs. This way, anyone with gluten sensitivities can enjoy this tasty granola.
Is this recipe vegan-friendly?
Yes, this recipe is vegan-friendly. Use maple syrup and coconut oil, both of which are plant-based. This makes Cherry Maple Granola a great option for vegans.
How to make Cherry Maple Granola without oil?
To make this granola without oil, you can replace the coconut oil with mashed banana or unsweetened applesauce. Both options will help bind the ingredients together while adding natural sweetness.
Where to Buy Cherry Maple Granola
Popular brands and products available
You can find Cherry Maple Granola from brands like Nature Valley, KIND, and Bob’s Red Mill. They offer pre-made options that are convenient for busy days.
Local health food stores and supermarkets
Check your local health food stores for bulk bins filled with granola. Supermarkets also carry granola in their health food sections. Look for organic or natural options for the best quality.
Cherry Maple Granola is a tasty and healthy snack. We explored its key ingredients, including oats, nuts, and cherries, which boost nutrition. You learned how to make it step-by-step, ensuring perfect texture. We covered tips for storage and serving options. Lastly, customizing your granola makes it your own. Enjoy making this simple recipe at home. It’s a delicious treat that benefits your health and tastes great!
![- 2 cups rolled oats - 1 cup raw almonds, roughly chopped - 1/2 cup pumpkin seeds - 1 cup dried cherries - 1/4 cup maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - 1 teaspoon cinnamon - 1/2 teaspoon salt These ingredients create a tasty and healthy treat. The rolled oats form the base of your granola. They provide fiber and help keep you full. The raw almonds add a nice crunch and healthy fats. Pumpkin seeds offer protein and minerals. Dried cherries bring sweetness and antioxidants. Maple syrup is a natural sweetener and pairs well with the cherries. Coconut oil adds richness and helps the granola crisp up. Vanilla extract gives a hint of flavor. Cinnamon adds warmth and spice. Finally, salt balances all the flavors. - Calories per serving: About 200 calories - Macronutrient breakdown: - Carbs: 24g - Protein: 5g - Fats: 10g This granola is not just tasty; it's good for you too. The oats provide energy and fiber. Almonds boost your heart health. Pumpkin seeds are high in magnesium, which helps your muscles and nerves. Dried cherries have vitamins and can help with sleep. Maple syrup offers some minerals. Coconut oil is known for its healthy fats. Health benefits of these ingredients come together to create a nourishing snack. Eating this granola can help keep you energized throughout the day. If you want to learn more about the full recipe, you can check the full recipe link. 1. Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper. This keeps cleanup easy. 2. In a large bowl, mix 2 cups of rolled oats, 1 cup of chopped almonds, and 1/2 cup of pumpkin seeds. Stir well to combine these dry ingredients. 3. In another small bowl, whisk together 1/4 cup of maple syrup, 1/4 cup of melted coconut oil, 1 teaspoon of vanilla extract, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. Make sure it is smooth and well mixed. 1. Pour the wet mixture over the dry ingredients. Stir until everything is coated well. This helps all flavors blend. 2. Spread the granola mixture evenly onto the lined baking sheet. Make sure it is in a single layer for even baking. 3. Bake in the preheated oven for about 20 minutes. Stir the mixture halfway through to ensure it cooks evenly. You want it golden brown. 4. After baking, remove the sheet from the oven. Let it cool completely on the baking sheet. This step helps the granola clump up nicely. 5. Once cooled, mix in 1 cup of dried cherries. Break the granola into clusters for a crunchy finish. 6. Store your Cherry Maple Granola in an airtight container for up to two weeks. Enjoy it as a snack or breakfast. For a fun twist, try serving it in a mason jar topped with fresh cherries and a drizzle of maple syrup for extra flavor. For the complete instructions, check the Full Recipe. How to avoid burnt granola To stop your granola from burning, keep a close eye on it while it bakes. Set a timer for 10 minutes and stir it gently halfway through. This helps it bake evenly. If you smell it getting too toasty, take it out early. Remember, granola continues to cook even after you take it out. Achieving the right texture (crunchy vs chewy) For crunchy granola, spread it out in a thin layer on the baking sheet. If you like it chewy, add more dried fruits and nuts. You can also take it out of the oven a bit earlier. Experiment to find your perfect balance of crunch and chew. Best ways to enjoy Cherry Maple Granola You can enjoy Cherry Maple Granola in many tasty ways. Try it as a breakfast cereal with milk or sprinkle it on yogurt. It makes a great snack on its own too. You can even mix it into your favorite smoothie for extra texture and flavor. Pairing with yogurt, milk, or smoothies Pair your granola with creamy yogurt for a delicious treat. You can also add fresh fruits like berries or bananas. If you prefer smoothies, blend your favorite fruits with a splash of milk. Then, top it with granola for a fun crunch. For the full recipe, check out the Cherry Maple Granola recipe provided above. {{image_2}} You can make your granola special by changing the nuts or seeds. Try using walnuts or pecans for a different crunch. Sunflower seeds add a nice touch too. If you want a nut-free version, use more seeds. You can also use sesame or chia seeds. Another way to customize is by switching sweeteners. Honey works well if you want a floral taste. Agave nectar or brown rice syrup can also be good options. Each sweetener gives a unique flavor, so try what you love! Adding spices can make your granola pop. Nutmeg adds warmth and depth. Ginger gives a spicy kick that brightens the flavor. Just a pinch can change everything! You can also mix in different dried fruits. Apricots, cranberries, or even apples can add sweetness and chewiness. This keeps your granola exciting and fresh. You can even add cacao nibs for a chocolatey twist. With these tips, your Cherry Maple Granola can be just how you like it. Explore flavors and textures to create your perfect mix! For the full recipe, check out the [Full Recipe]. To keep your Cherry Maple Granola fresh, use an airtight container. Glass jars work well. You can also use plastic containers that seal tightly. Store the granola in a cool, dry place. Avoid damp areas like under the sink. This will help keep the granola crunchy and tasty. How long does homemade Cherry Maple Granola last? It can last up to two weeks. Make sure to check for any signs of spoilage, like a stale smell or change in texture. If you want to keep it longer, consider freezing it. Just remember to thaw it before enjoying! Can I use gluten-free oats? Yes, you can use gluten-free oats. Look for certified gluten-free oats to ensure no cross-contamination occurs. This way, anyone with gluten sensitivities can enjoy this tasty granola. Is this recipe vegan-friendly? Yes, this recipe is vegan-friendly. Use maple syrup and coconut oil, both of which are plant-based. This makes Cherry Maple Granola a great option for vegans. How to make Cherry Maple Granola without oil? To make this granola without oil, you can replace the coconut oil with mashed banana or unsweetened applesauce. Both options will help bind the ingredients together while adding natural sweetness. Popular brands and products available You can find Cherry Maple Granola from brands like Nature Valley, KIND, and Bob's Red Mill. They offer pre-made options that are convenient for busy days. Local health food stores and supermarkets Check your local health food stores for bulk bins filled with granola. Supermarkets also carry granola in their health food sections. Look for organic or natural options for the best quality. Cherry Maple Granola is a tasty and healthy snack. We explored its key ingredients, including oats, nuts, and cherries, which boost nutrition. You learned how to make it step-by-step, ensuring perfect texture. We covered tips for storage and serving options. Lastly, customizing your granola makes it your own. Enjoy making this simple recipe at home. It's a delicious treat that benefits your health and tastes great!](https://goodsouppot.com/wp-content/uploads/2025/07/8f90f962-0667-424b-84f5-90fec7460ffc-250x250.webp)
