Dinner - Good Soup Pot

To make succulent short ribs slow-cooked in cola, you need a few key ingredients. The main star is 4 lbs of beef short ribs. This cut has rich flavor and becomes tender when cooked slowly. You also need 1 can (12 oz) of cola, which adds sweetness and depth. A cup of low-sodium beef broth keeps the dish moist. You will need 2 tablespoons of soy sauce and 1 tablespoon of Worcestershire sauce for extra umami. For flavor, have 1 medium onion chopped, 3 cloves of minced garlic, and 2 teaspoons of smoked paprika. Finally, gather 1 teaspoon each of salt and ground black pepper, 1 tablespoon of olive oil, and 2 bay leaves. Fresh parsley can garnish the dish.

Succulent Short Ribs Slow-Cooked in Cola Recipe

Looking for a mouthwatering meal that’s easy to make? Try my recipe for succulent short ribs slow-cooked in cola! This

For a great Italian pot roast, you need just the right ingredients. The base starts with 3 to 4 pounds of beef chuck roast. This cut is perfect for pot roast because it gets tender and juicy when cooked low and slow. Next, you need 2 tablespoons of olive oil to sear the meat and add flavor.

Italian Pot Roast Stracotto alla Fiorentina Delight

Welcome to the world of Italian comfort food with my guide to Stracotto alla Fiorentina! This dish is more than

Carne picada is a style of beef used in many Mexican dishes. It features small, tender pieces of meat. You often find it in tacos, burritos, or as a main dish. The cut of meat usually comes from the chuck, which provides flavor and richness.

Carne Picada Flavorful Tips for Perfect Dishes

Are you ready to elevate your cooking game? Carne picada is not just chopped meat; it’s a flavorful gem in

For a true steak pizzaiola, you need simple yet bold ingredients. Start with two ribeye steaks. They bring rich flavor and tenderness. Use olive oil for cooking, as it adds depth. You’ll also need garlic, dried oregano, and red pepper flakes for spice. Don’t forget a can of crushed tomatoes for the sauce. Fresh peppers and onions bring color and sweetness. Season with salt and pepper to balance the flavors. Finally, fresh basil and grated Parmesan finish the dish perfectly.

Savory Steak Pizzaiola – An Italian Classic Dish

If you’re looking to impress at your next dinner, Steak Pizzaiola is the dish for you. This classic Italian recipe

To make easy Swedish meatballs, you need some key ingredients. The main meats are ground beef and ground pork. Using both gives a rich flavor and perfect texture. Aim for a mix of one pound of beef and half a pound of pork.

Easy Swedish Meatballs Flavorful and Simple Recipe

If you crave a comforting meal that’s easy to make, look no further! Easy Swedish Meatballs are the perfect dish

$To make Pineapple Chicken Fried Rice, you will need: - 2 cups cooked jasmine rice (preferably day-old) - 1 cup cooked chicken breast, diced - 1 cup fresh pineapple, diced - 1/2 cup green peas (frozen or fresh) - 1/2 cup carrots, diced - 2 green onions, chopped - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon olive oil - Salt and pepper to taste - 2 eggs, lightly beaten - Optional: Fresh cilantro for garnish You can easily swap some ingredients if needed. Here are some ideas: - Use brown rice instead of jasmine rice for a healthier option. - Swap chicken with tofu or shrimp for a different protein. - If you do not have fresh pineapple, try canned pineapple chunks, drained well. - For a vegetarian version, skip the chicken and add more veggies. - Use coconut aminos instead of soy sauce for a gluten-free option. High-quality ingredients make your dish shine. Here are tips to find them: - Choose fresh, ripe pineapples. Look for ones that smell sweet at the base. - Select chicken breast that is pink and looks fresh. Avoid any with a gray tint. - Buy jasmine rice from a trusted store; it should be aromatic and fluffy. - For vegetables, pick ones that are bright and firm. Fresh peas and carrots add great texture. - Organic options often taste better and are free from pesticides. Look for them at local markets. {{ingredient_image_1}} Start by gathering your ingredients. You need cooked jasmine rice, diced chicken, fresh pineapple, peas, carrots, green onions, garlic, soy sauce, sesame oil, olive oil, salt, pepper, and eggs. Having everything ready makes cooking smooth and fun. 1. Heat olive oil in a large skillet or wok over medium-high heat. 2. Add minced garlic and diced carrots. Sauté for 2 minutes until fragrant and tender. 3. Push garlic and carrots to one side of the pan. Pour in the beaten eggs. Scramble until fully cooked, then mix everything together. 4. Add diced chicken and cook for another 2 minutes until heated through. 5. Stir in the cooked jasmine rice. Break apart any clumps and mix with other ingredients. 6. Pour in soy sauce and sesame oil. Add green peas and diced pineapple. Stir well to combine and heat through for 3-4 minutes. 7. Season with salt and pepper to taste. Stir in chopped green onions for an extra burst of flavor. 8. Serve hot, garnished with fresh cilantro if desired. - Use day-old rice for the best texture; it helps prevent mushiness. - Make sure to keep the heat high when cooking; this gives a nice stir-fry effect. - Always taste your dish before serving. Adjust salt and pepper as needed. - If you want more flavor, add a splash of lime juice before serving. Using day-old rice makes a big difference. Fresh rice can be too sticky. This can lead to clumps in your fried rice. Day-old rice dries out a bit and separates easily. When using day-old rice, break it apart before adding it to the pan. This helps it cook evenly and gives great texture. Flavor is key in any dish. To make your pineapple chicken fried rice shine, add more than just salt and pepper. You can use low-sodium soy sauce for a nice saltiness. Sesame oil gives a nutty aroma. Try tossing in some ginger for warmth. Fresh herbs like cilantro add a bright note. These simple additions can turn a good meal into a great one. Avoiding mistakes helps create the best fried rice. One common error is overcrowding the pan. If your pan is too full, food will steam instead of fry. Make sure to cook in batches if needed. Another mistake is not cooking the eggs fully. Scrambled eggs should be soft but cooked through. Lastly, don't forget to taste as you go! Adjust flavors as needed for a perfect dish. Pro Tips Use Day-Old Rice: Using rice that has been cooked and refrigerated the day before helps prevent clumping and gives you that perfect fried rice texture. Customize Veggies: Feel free to mix in other vegetables such as bell peppers or snap peas for added color and nutrients. Adjust the Sauce: Taste your fried rice before serving and adjust the soy sauce and sesame oil to suit your preference for saltiness and flavor. Garnish for Freshness: Adding fresh herbs like cilantro or basil just before serving enhances the dish with a burst of freshness. {{image_2}} You can make this dish without meat. Swap out the chicken for tofu. Firm tofu works best. You can also use tempeh for a nutty flavor. Use the same cooking steps as with chicken. For added protein, include chickpeas or edamame. They blend well with the fried rice. Replace the eggs with a vegan egg substitute. This keeps the dish plant-based and tasty. If you want something different than chicken, try shrimp or pork. Both add a unique twist. For shrimp, cook them until they turn pink and tender. For pork, use diced tenderloin or belly. Just remember to adjust cooking times. If you like beef, diced steak can also work well. Choose your favorite protein to make this meal your own. To boost the flavors, add some spices. A pinch of ginger gives a warm kick. You can also try adding bell peppers for crunch. A squeeze of lime juice brightens the dish. Fresh herbs like basil or mint can add freshness. For heat, toss in some red pepper flakes. Each of these additions can turn your fried rice into a new creation. To keep your pineapple chicken fried rice fresh, place it in an airtight container. Make sure the rice cools down to room temperature before sealing it. Store it in the fridge for up to three days. This method keeps the flavors intact and prevents spoilage. Reheating is simple. You can use a microwave or a skillet. If using a microwave, put your rice in a bowl and cover it. Heat it for about one to two minutes. Stir halfway to heat evenly. If using a skillet, add a splash of water and heat over low heat. Stir until warmed through. Freezing is a great way to save extra fried rice. Divide the rice into portions and place them in freezer-safe bags. Remove as much air as possible before sealing. Label the bags with the date. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight and reheat. The best rice for fried rice is jasmine rice. It has a nice aroma and fluffy texture. Day-old rice works best because it dries out a bit. This helps the rice fry better. If you don’t have jasmine rice, you can use long-grain rice. Just make sure it’s cooked and cooled before frying. Yes, you can make this dish ahead of time. Prepare the fried rice, then cool it down quickly. Place it in an airtight container and store it in the fridge. It will stay fresh for about three days. When you’re ready to eat, just reheat it in a skillet. Add a bit of water to keep it moist. To make your pineapple chicken fried rice spicier, add chili sauce. Sriracha or sambal oelek work well. You can also add chopped fresh chili peppers. Toss them in with the garlic and carrots for extra heat. Adjust the amount to fit your taste. Enjoy the kick! This blog post covers all basics of making great fried rice. We explored ingredients, gave tips for perfect prep, and provided handy tricks. You learned about variations, from vegetarian options to protein swaps. Proper storage and reheating will keep it fresh and tasty. Enjoy ready-to-use FAQs that solve common questions. Now, you’re equipped to make your own delicious fried rice. Let your creativity shine in the kitchen!$

Pineapple Chicken Fried Rice Delightful Family Meal

Looking for a quick and tasty meal? Pineapple Chicken Fried Rice is your answer! This dish combines juicy chicken, sweet

For this dish, you need a few key ingredients. The main proteins are ground beef and ground pork. I love using this combo because it gives a richer flavor. Ground beef adds a hearty taste, while pork makes it juicy and tender.

Crockpot French Onion Meatloaf with Melted Swiss Cheese Bliss

If you’re craving a cozy and delicious dinner, it’s time to try my Crockpot French Onion Meatloaf with Melted Swiss

To make a loaded baked potato with steak bites, you need a few key items. Start with four large russet potatoes. Their thick skin holds the fluff inside well. Next, get one pound of sirloin steak. Cut it into bite-sized pieces for easy eating. You will also need two tablespoons of olive oil to cook the steak and potatoes. For flavor, use garlic powder, smoked paprika, salt, and pepper. Don't forget one cup of shredded sharp cheddar cheese for that gooey, cheesy goodness! You’ll also need half a cup of sour cream to add creaminess. Lastly, green onions and crispy bacon bits can give your dish that extra pop. You can find the full recipe at the end.

Loaded Baked Potato with Steak Bites Perfectly Crafted

When you think of comfort food, a loaded baked potato with steak bites hits the mark! In this post, I’ll

Hungarian goulash needs a few key ingredients to shine. The main star is beef chuck. This cut has good fat, which makes it tender and tasty. You should also use onions and garlic for a strong base flavor.

Flavorful Hungarian Goulash Beef Stew-Soup Recipe

Are you ready to dive into the world of Hungarian cuisine? This Flavorful Hungarian Goulash Beef Stew-Soup Recipe will bring

To make Irish whiskey braised short ribs, you need a few key ingredients. First, the star of the dish is the beef short ribs. They are rich and flavorful, making them perfect for braising. You want about 4 pounds for a good meal.

Irish Whiskey Braised Short Ribs Flavor Packed Recipe

If you crave rich, mouthwatering flavors, this Irish Whiskey Braised Short Ribs recipe is for you. Picture tender beef short

Dinner Recipes

Our Policies

More Information​

More Information