Nora

Nora is the creator of Goodsouppot, a culinary space where cooking becomes an artistic journey through diverse flavors and cultures. A passionate home chef, she delights in crafting recipes that blend classic comfort with innovative twists, making every dish a personal adventure.

Nora believes that food has the power to bring people together, create cherished memories, and inspire creativity in the kitchen.

Through Goodsouppot, she shares a rich collection of global recipes, step-by-step cooking guides, and seasonal creations designed for cooks of all levels. With a focus on fresh, wholesome ingredients and approachable techniques, Nora invites her readers to explore, experiment, and connect over the joy of cooking.

Latest from Nora

To make air fryer french fries, you need simple ingredients. Gather 4 medium russet potatoes, 2 tablespoons of olive oil, and seasonings. You’ll want garlic powder, onion powder, smoked paprika, dried rosemary, dried thyme, salt, and black pepper.

How to Make Air Fryer French Fries Perfectly Crispy?

Are you craving crispy, golden air fryer French fries? Look no further! In this guide, I will teach you how

To make Skillet Chicken Noodle Casserole, you need simple ingredients. Gather these items first:

How to Make Skillet Chicken Noodle Casserole Simply?

Are you ready to whip up a warm, comforting meal that your family will love? In this guide, I’ll show

The biscuit broccoli cheddar casserole recipe blends simple yet powerful flavors. Let’s dive into the main ingredients that make this dish shine.

Is Biscuit Broccoli Cheddar Casserole Your Next Comfort Food?

Are you craving a warm, cheesy dish that brings joy to your table? Look no further! Biscuit Broccoli Cheddar Casserole

To make Chicken and Bacon Creamed Corn, you need fresh and tasty ingredients.

Chicken and Bacon Creamed Corn: How Do You Make It?

If you’re craving a dish that combines rich flavors and comfort, you’ve found it! Chicken and Bacon Creamed Corn brings

To make your birria grilled cheese, you need some key steps. First, gather all your ingredients. You will need shredded birria beef, sourdough bread, and cheese. Oaxaca cheese works well, but you can use mozzarella too. I also like to add cheddar cheese for extra flavor.

Is Birria Grilled Cheese Your Next Favorite Dish?

Are you ready to discover your next favorite dish? Birria grilled cheese is here to satisfy your cravings! This delicious

Garlic bagel chips are a tasty treat. They bring a crunch along with a strong garlic flavor. Many people love them for their bold taste, which makes snacking fun. But are they a healthy choice? Let’s explore that.

Are Garlic Bagel Chips a Healthy Snack Option?

If you’re a snack lover, garlic bagel chips might catch your eye. But are these tasty bites actually good for

To make a delicious biscuits and gravy breakfast bake, you'll need some key ingredients. This easy breakfast bake recipe uses simple items found in most kitchens. Here’s a quick list of what you need.

Is Biscuits and Gravy Breakfast Bake Right for Your Morning?

Are you ready to elevate your morning routine? A Biscuits and Gravy Breakfast Bake could be just what you need.

To cook bacon in an air fryer, follow these steps for tasty results. First, preheat your air fryer to 400°F (200°C) for about 5 minutes. This step helps the bacon cook evenly and get crispy.

How to Cook Air Fryer Bacon Perfectly Every Time?

Want perfect bacon every time? Cooking bacon in an air fryer is game-changing! It’s quick, easy, and delivers that crispy

$To make these tasty pancakes, you need just a few key ingredients: - 1 cup all-purpose flour - 1 tablespoon sugar - 2 teaspoons baking powder - 1/2 teaspoon salt - 1 large egg - 1 cup milk - 2 tablespoons melted butter (plus extra for cooking) - 2 ripe bananas, sliced - 2 tablespoons brown sugar - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - Maple syrup (for serving) These ingredients create a fluffy pancake base and sweet caramelized banana topping. You can easily swap some ingredients if needed. Here are some ideas: - Use whole wheat flour for a nuttier taste. - Swap the egg for a flax egg if you want a vegan option. - Almond milk or oat milk can replace regular milk. - For a nutty flavor, add chopped walnuts or pecans to the batter. - You can also mix in chocolate chips for extra sweetness. These substitutions keep the recipe flexible while still being delicious. To make your pancakes even better, consider these tasty toppings: - Fresh banana slices for added texture. - A sprinkle of powdered sugar for a lovely finish. - A dollop of whipped cream for creaminess. - Add a drizzle of honey or agave syrup for extra sweetness. - A scoop of yogurt can also add a nice touch. These toppings enhance the flavor and make your pancakes look great on the plate. {{ingredient_image_1}} Start by gathering your dry ingredients. In a bowl, mix together 1 cup of all-purpose flour, 1 tablespoon of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. This step helps ensure even distribution of the baking powder. Next, in another bowl, beat 1 large egg. Add 1 cup of milk, 2 tablespoons of melted butter, 1 teaspoon of vanilla extract, and 1/2 teaspoon of ground cinnamon. Mix these wet ingredients well. Now, slowly combine the wet mix with the dry mix. Stir gently until just combined. It’s okay if you see a few lumps; they will disappear during cooking. For caramelizing the bananas, heat a skillet over medium heat. Add a little butter to the pan. Then, place 2 sliced ripe bananas in the skillet. Sprinkle 2 tablespoons of brown sugar over the bananas. Cook them for 2 to 3 minutes until they turn soft and golden. The sugar will melt and create a sweet sauce. Remove the bananas from the skillet and set them aside. In the same skillet, pour about 1/4 cup of pancake batter for each pancake. Cook for 2 to 3 minutes. You’ll know it’s time to flip when bubbles form on the surface. Carefully flip the pancake and cook for another 1 to 2 minutes until it is golden brown. Repeat this process with the remaining batter. Don’t forget to add more butter to the skillet as needed. To serve, stack the pancakes high on a plate. Top them with the warm caramelized bananas. Finally, drizzle maple syrup over everything for a sweet finish. Enjoy your delicious breakfast treat! To get that sweet, golden-brown look on your bananas, use ripe ones. Ripe bananas have more sugar, which helps them caramelize better. Slice them into thick pieces to avoid burning. Heat your skillet on medium heat and add a little butter. Once it melts, add the bananas and brown sugar. Cook them for 2-3 minutes. Keep an eye on them, so they don’t burn. You want them soft and sweet, not mushy. Flipping pancakes can be tricky, but it’s easy with practice. Wait until you see bubbles forming on the surface of the pancake. This means it’s ready to flip. Use a wide spatula to get under the pancake. Flip it quickly and confidently. Cook the other side for 1-2 minutes until it’s golden brown. If you’re nervous, try flipping just one pancake at first. You’ll get the hang of it! If you have leftover pancakes, store them in a container. Let them cool before putting them in the fridge. They can last for about three days. To reheat, place them in a toaster or skillet. Heat them gently to keep them soft. You can also microwave them for about 20-30 seconds. Just add a little butter or syrup on top to bring back the flavor! Pro Tips Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be. Look for bananas with brown spots for the best taste. Don’t Overmix: When combining wet and dry ingredients, stir until just combined. A few lumps are perfectly fine and will result in lighter pancakes. Adjust Heat as Needed: Keep an eye on your skillet’s temperature. If pancakes are browning too quickly, lower the heat to ensure they cook through without burning. Experiment with Toppings: While caramelized bananas are delicious, feel free to get creative with toppings like nuts, berries, or whipped cream for added flavor and texture. {{image_2}} You can make these pancakes gluten-free. Use a 1-to-1 gluten-free flour blend. This blend usually works well in recipes like this one. The texture might change slightly, but the taste stays great. Always check the blend's ingredients. Some blends have added gums that help with texture. For a vegan version, swap the egg with a flaxseed egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. Replace the milk with almond milk or oat milk. Use coconut oil instead of butter for cooking. The pancakes will be just as tasty and fluffy. You can boost the flavor in fun ways. Add chopped nuts like walnuts or pecans to the batter. They add a nice crunch. Chocolate chips are another great option. Sprinkle them in the batter before flipping the pancakes. You can also mix in spices like nutmeg or cardamom for a warm flavor. Each variation keeps the dish exciting! To store leftover pancakes, let them cool first. Place them in an airtight container. You can stack them with a piece of parchment paper between each pancake. This keeps them from sticking together. Store the container in the fridge for up to three days. Freezing pancakes is easy and smart. Once cooled, place them in a single layer on a baking sheet. Freeze them for about one hour. This helps keep them flat. After that, transfer the pancakes to a freezer-safe bag or container. Make sure to remove as much air as possible. Pancakes can last up to three months in the freezer. When you want to enjoy frozen pancakes, you have a few options. For quick thawing, pop them in the microwave for about 30 seconds. If you prefer a crispier texture, reheat them in a skillet over low heat for a few minutes. You can also use a toaster. Just toast them until heated through. Top with caramelized bananas and maple syrup for a treat! Yes, you can use whole wheat flour. It adds a nutty taste and makes pancakes healthier. Use the same amount, but the texture may be a bit denser. To keep them fluffy, consider adding a little extra baking powder. To make pancakes fluffier, focus on your mixing. Mix the wet and dry ingredients just until combined. A few lumps are fine. Also, let the batter rest for about five minutes before cooking. This allows the baking powder to work better. If you want to skip eggs, try using mashed bananas or applesauce. Use 1/4 cup of either for each egg. You can also use flaxseed meal mixed with water. Combine one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes until it thickens. In this post, we explored how to make caramelized banana pancakes from start to finish. We covered essential ingredients, helpful tips, and tasty variations. You learned how to caramelize bananas perfectly and store extras for later. In conclusion, these pancakes are a fun twist on breakfast. Customizing them makes each bite exciting. Enjoy experimenting with flavors to find your favorite!$

Caramelized Banana Pancakes Irresistible Breakfast Treat

Start your day with a sweet smile by making Caramelized Banana Pancakes! This dish brings together soft, fluffy pancakes and

$To make delicious spinach ricotta stuffed shells, gather these ingredients: - 12 jumbo pasta shells - 2 cups fresh spinach, chopped - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 egg, beaten - 2 cups marinara sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper, to taste - Fresh basil or parsley, for garnish When choosing ingredients, look for fresh and high-quality items. Fresh spinach adds great flavor. For cheeses, use whole milk ricotta and good mozzarella. They melt well and give a nice texture. Choose a rich marinara sauce. This sauce brings all the flavors together. If you can, buy organic or local products. They often taste better and are healthier. You can switch some ingredients if you want. For a lighter dish, use low-fat ricotta. If you like more flavors, add spices like nutmeg or red pepper flakes. You can also mix in some cooked ground meat. This adds protein and heartiness. For a vegan version, try tofu instead of ricotta. Blend it with some lemon juice and nutritional yeast for flavor. {{ingredient_image_1}} First, preheat your oven to 375°F (190°C). This step warms the oven for even cooking. Next, cook 12 jumbo pasta shells in boiling water. Follow the package instructions until they are al dente. After cooking, drain the shells and let them cool slightly. In a large mixing bowl, gather your filling. Add 2 cups of chopped fresh spinach. Mix in 1 cup of ricotta cheese and 1/2 cup of mozzarella cheese. Then, add 1/2 cup of grated Parmesan cheese and 1 beaten egg. Sprinkle in 1 teaspoon of garlic powder and 1 teaspoon of onion powder. Season with salt and pepper to taste. Stir everything until well blended. Now, it’s time to assemble the dish. Spread 1 cup of marinara sauce across the bottom of a 9x13 inch baking dish. Take each pasta shell and carefully stuff it with the spinach and ricotta mixture. Place the stuffed shells open side up in the baking dish. Once all the shells are filled, pour the remaining marinara sauce over them. Make sure each shell is well-coated. Next, sprinkle the remaining mozzarella cheese on top. Cover the dish with aluminum foil to keep moisture in. Bake for 25 minutes in the preheated oven. After that, remove the foil and bake for another 10 to 15 minutes. Look for bubbly and golden cheese on top. After baking, let the dish cool for a few minutes. This helps the flavors settle. For a nice touch, garnish with fresh basil or parsley. Serve the stuffed shells with a side salad or some crusty bread. Enjoy your delicious Spinach Ricotta Stuffed Shells! To cook pasta shells just right, start with a large pot. Use plenty of water to boil. Add salt to the water to enhance flavor. Cook the shells until they are al dente, which means they should still have a little bite. This usually takes about 9 to 12 minutes. Stir them gently to prevent sticking. Drain the shells and let them cool slightly. Make sure they are not overcooked, or they will break when you stuff them. Ricotta cheese is the star of this dish, but you can mix it up. Try adding feta cheese for a tangy kick. Cream cheese can add a smooth texture. You can also use goat cheese for a unique taste. Mixing different cheeses can make your filling richer. Don’t be afraid to experiment! Just keep the total amount of cheese the same. Many cooks forget to season the filling. Add salt and pepper to enhance the taste. Another mistake is overstuffing the shells. It may seem tempting, but it can lead to messy baking. Make sure to pack the filling gently. Lastly, don’t skip the sauce on top. It keeps the shells moist and adds flavor. Following these tips will help you create perfect Spinach Ricotta Stuffed Shells. Pro Tips Use Fresh Spinach: Fresh spinach provides a vibrant color and flavor. If using frozen spinach, make sure to squeeze out all the excess moisture to avoid a watery filling. Cheese Variations: Feel free to mix different cheeses such as feta or goat cheese for added flavor. Just remember to adjust the salt accordingly! Make Ahead: You can prepare the stuffed shells in advance and refrigerate them before baking. Just add a few extra minutes to the baking time if they go in cold. Garnish for Color: Fresh basil or parsley not only adds a pop of color but also enhances the flavor. Add it just before serving for the best presentation. {{image_2}} This dish is easy to adapt for vegetarians and vegans. For a vegetarian option, simply stick to the original recipe. You can use vegan ricotta made from blended tofu, cashews, or almonds. Replace the egg with a flaxseed egg or silken tofu to bind the filling. This way, you still get a creamy texture without the dairy. If you want to boost the protein, add cooked chicken or sausage. Ground turkey or beef also works well. Just brown the meat in a pan before mixing it into the filling. This adds flavor and makes the dish heartier. You can also mix in some cooked lentils for a plant-based protein option. To elevate the taste, add spices and herbs. Italian seasoning, crushed red pepper, or fresh garlic can give it a kick. Fresh herbs like basil, thyme, or parsley will brighten the dish. Mix some of these into the ricotta filling or sprinkle them on top before serving. These small changes can make a big difference in flavor. After making Spinach Ricotta Stuffed Shells, you may have some leftovers. To store them, let the shells cool to room temperature. Then, place them in an airtight container. This will keep them fresh for up to three days in the fridge. If you want to keep them longer, freezing is a great option. To freeze your stuffed shells, start by preparing them as usual. Once baked, let them cool completely. Then, wrap each shell in plastic wrap. After that, place them in a freezer-safe bag or container. Label it with the date. You can freeze them for up to three months. When you're ready to eat, simply thaw them in the fridge overnight. Reheating is simple. For the best taste, use the oven. Preheat it to 350°F (175°C). Place the shells in a baking dish and cover with foil. This keeps the moisture in. Heat for about 20-25 minutes or until they are warm throughout. You can also use the microwave, but the oven method keeps them tastier. Enjoy your delicious meal again! You can use cottage cheese instead of ricotta. Blend it for a smoother texture. Cream cheese works too, but it is richer. For a dairy-free option, try cashew cream. Just soak cashews, blend, and season to taste. Each option brings a unique flavor to your dish. Yes, you can prepare these stuffed shells in advance. Assemble the shells and cover them with sauce. Wrap the dish with plastic wrap and store it in the fridge. You can keep it there for up to two days. When ready to bake, remove the wrap and add extra sauce if needed. To serve more people, simply double the ingredients. Use 24 jumbo pasta shells and adjust the cheese and spinach amounts. You can also increase the marinara sauce. Use a larger baking dish to fit everything. Bake as directed, but check for doneness. Enjoy your feast! This blog post covered everything you need for perfect stuffed shells. We explored the best ingredients and their substitutes. I shared step-by-step cooking instructions and serving tips. You learned helpful tips to avoid common mistakes and variations to enhance flavors. Finally, I detailed safe storage and reheating methods. Now, you're ready to make delicious stuffed shells that everyone will love. Enjoy getting creative with your meals!$

Spinach Ricotta Stuffed Shells Delightful and Easy Dish

Are you ready to dive into a dish that’s both delightful and easy? Spinach Ricotta Stuffed Shells are a creamy,

← Newer 1 … 215 216 217 218 219 … 230 Older →

Nora

Latest from Nora

Our Policies

More Information​

More Information