Nora

Nora is the creator of Goodsouppot, a culinary space where cooking becomes an artistic journey through diverse flavors and cultures. A passionate home chef, she delights in crafting recipes that blend classic comfort with innovative twists, making every dish a personal adventure.

Nora believes that food has the power to bring people together, create cherished memories, and inspire creativity in the kitchen.

Through Goodsouppot, she shares a rich collection of global recipes, step-by-step cooking guides, and seasonal creations designed for cooks of all levels. With a focus on fresh, wholesome ingredients and approachable techniques, Nora invites her readers to explore, experiment, and connect over the joy of cooking.

Latest from Nora

To make the creamy beef and shells recipe, you need simple yet tasty ingredients. Here’s what you will need:

Creamy Beef and Shells Hearty Family Meal Recipe

Looking for a hearty family meal that everyone will love? My Creamy Beef and Shells recipe is an easy winner!

$- 1 large pizza dough (store-bought or homemade) - 1 cup taco sauce - 1 pound ground beef (or ground turkey) - 1 tablespoon taco seasoning - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 1/2 cup black beans, drained and rinsed - 1/2 cup corn kernels (frozen or fresh) - 1 jalapeño, thinly sliced (optional) - 1/2 cup cherry tomatoes, halved - 1/4 cup sliced black olives - 1 avocado, diced - Fresh cilantro, chopped (for garnish) - Sour cream (for drizzling) - Lime wedges (for serving) You can use store-bought pizza dough for ease. Homemade dough works great too. Taco sauce adds flavor, but you can swap it with salsa for a chunkier texture. Ground turkey is a good choice if you want a lighter meat option. For cheese, feel free to mix in pepper jack for some heat. Black beans are rich in fiber, and corn adds sweetness. If you dislike spicy foods, skip the jalapeño. Cherry tomatoes burst with flavor, while olives add a nice salty touch. Avocado gives creaminess, and cilantro brightens the dish. You can top it with sour cream or Greek yogurt for a tangy finish. This recipe can fit many diets. Use gluten-free dough for gluten-free diets. For a vegetarian option, skip the meat and add more beans or veggies. If you want a vegan pizza, replace cheese with a plant-based cheese. Just check the taco seasoning; some brands have animal products. Always read labels to ensure the ingredients meet your diet needs. {{ingredient_image_1}} Start by preheating your oven to 425°F (220°C). This temperature ensures a crispy crust. Next, line a large baking sheet with parchment paper. This makes cleanup easy and keeps the pizza from sticking. If you use homemade pizza dough, roll it out to fit the sheet. Store-bought dough works great too! In a skillet, heat over medium heat. Add 1 pound of ground beef or turkey. Cook until it turns brown. Drain any extra fat to keep it lean. Then, sprinkle in 1 tablespoon of taco seasoning. Add 1/4 cup of water and stir. Let it cook until the mix thickens and everything blends well. This step adds rich flavor to your pizza. Now it’s time to put everything together! Roll out your pizza dough on the baking sheet. Spread 1 cup of taco sauce evenly across the dough. Leave a little space at the edges. Next, add the cooked beef mixture on top. Then, toss on 1/2 cup of black beans and 1/2 cup of corn. If you like spice, add sliced jalapeños. Top it all with 1 cup of shredded cheddar and 1 cup of shredded mozzarella. Make sure to cover everything well. Bake your pizza in the oven for 15-20 minutes. Look for bubbly cheese and a golden crust. Once it's done, cool it for a few minutes. Finish by adding halved cherry tomatoes, sliced black olives, and diced avocado. Don’t forget to sprinkle fresh cilantro on top! Drizzle sour cream for extra flavor and serve with lime wedges for a zesty kick. To make a great crust, start with a good pizza dough. You can use store-bought dough or make your own if you feel adventurous. Roll the dough out evenly on the pan, stretching it to the edges. This ensures a nice, even bake. Always preheat your oven to 425°F (220°C) before baking. This helps the crust rise and get crisp. If you want a crunchier crust, bake it for a few minutes before adding toppings. Cheese is key for flavor and texture. I recommend a mix of cheddar and mozzarella. Cheddar adds a sharp taste, while mozzarella gives that perfect stretch. When adding toppings, spread them evenly. Start with taco meat, then add black beans and corn. For a fresh kick, add jalapeños if you like some heat. Don’t forget to finish with fresh ingredients like cherry tomatoes, olives, and avocado after baking. This keeps them vibrant and tasty. I know time can be tight, so let’s make it easier. You can prepare the taco meat ahead of time. Cook it and store it in the fridge until you are ready to use it. Also, use pre-shredded cheese to save time. Consider using frozen corn and canned black beans to cut down on prep. If you have kids, let them help with topping the pizza. It makes cooking fun and speeds up the process! Pro Tips Use Fresh Ingredients: Fresh toppings like diced avocado and cilantro enhance the flavor and presentation of your taco pizza. Customize Your Toppings: Feel free to add or substitute your favorite taco toppings like grilled chicken, bell peppers, or different cheese varieties. Pre-Bake the Dough: For an extra crispy crust, you can pre-bake the pizza dough for 5-7 minutes before adding toppings. Serve with Dipping Sauces: Offer a variety of sauces like salsa or guacamole alongside for an extra flavor boost. {{image_2}} You can make this pizza meatless. Use black beans, corn, and peppers. Replace meat with lentils or extra beans. For a vegan option, skip the cheese or use plant-based cheese. Add more veggies like bell peppers and mushrooms for taste. This pizza works with many proteins. Ground turkey is a great swap for beef. You can also try chicken or pork. For a unique twist, use chorizo for a spicy kick. Each protein adds its own flavor, so choose what you like best. If gluten is a concern, use gluten-free pizza dough. Many stores sell ready-made options. You can also make dough from gluten-free flour. Ensure your toppings are gluten-free too. This way, everyone can enjoy a slice of this tasty pizza. To store your leftover Sheet Pan Taco Pizza, let it cool first. Place slices in an airtight container. You can keep it in the fridge for up to three days. If you want to keep it longer, freezing is a good option. To reheat your pizza, the oven works best. Preheat your oven to 350°F (175°C). Place the slices on a baking sheet. Heat for about 10-15 minutes or until warm. This keeps the crust crispy. You can also use a microwave, but it may make the crust soft. To freeze, wrap each slice in plastic wrap. Then, place the wrapped slices in a freezer bag. This keeps them fresh for up to two months. To thaw, move the slices to the fridge overnight. Reheat as mentioned above for the best taste. Yes, you can use homemade pizza dough. It will taste great. Just roll it out to fit your sheet pan. You can mix in herbs for extra flavor. Try garlic powder or Italian seasoning in your dough. You have many options for toppings. Here are some ideas: - Ground chicken or pork instead of beef - Bell peppers for crunch - Fresh spinach for greens - Pineapple for a sweet twist Feel free to mix and match based on your taste. To spice things up, add sliced jalapeños. Use more taco seasoning in the meat. You can also add hot sauce on top. If you want more heat, try pepper jack cheese instead of cheddar. Yes, you can prep it ahead. Make the meat and dough, then store in the fridge. Assemble the pizza just before baking. This way, it stays fresh and tasty. Serve the pizza in squares for easy sharing. Add a side of salsa or guacamole. Lime wedges add a nice touch, too. For drinks, try a cold soda or lemonade. Enjoy this fun meal with friends or family! This guide covers key ingredients for a great pizza, along with steps for cooking. We explored tips for the best crust, cheese, and time-saving tricks. You learned how to customize with vegetarian or gluten-free options. Storing and reheating pizza is easy and keeps flavors fresh. Remember, you can tweak toppings and dough to fit your taste. Enjoy making your perfect pizza at home!$

Sheet Pan Taco Pizza Flavorful and Fun Meal Idea

Looking for a fun and tasty meal idea? Sheet Pan Taco Pizza combines everything you love about tacos and pizza!

$To make garlic butter steak bites, you need a few simple items. Here’s the list: - 1 lb sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped - Salt and pepper to taste - 1 tablespoon olive oil - Fresh parsley, chopped (for garnish) These ingredients come together to create a rich and tasty dish. The sirloin steak gives a nice flavor and texture. The butter and garlic add a savory touch that enhances the steak's taste. You can add more flavor with some extra garnishes and seasonings. Here are a few ideas: - Crushed red pepper for a spicy kick - Grated Parmesan cheese for a creamy finish - Lemon zest for a bright, fresh note Feel free to mix and match these options. They can make your dish more exciting and personal to your taste. While sirloin works great, other cuts can also shine in this recipe. Here are a few good options: - Ribeye: A juicy cut with rich flavor - Tenderloin: Very tender with a mild taste - Flank: Lean and flavorful, great for quick cooking Choosing the right cut helps you achieve the best results. Each cut brings its unique flavor and texture, so pick what you enjoy! {{ingredient_image_1}} Start by cutting your sirloin steak into 1-inch cubes. This size helps them cook evenly. Next, season each piece generously with salt and pepper on all sides. This simple step boosts the flavor of the meat. Let it sit for a few minutes to absorb the seasoning. Heat a large skillet over medium-high heat. Add a tablespoon of olive oil and let it get hot until it shimmers. Once hot, add the steak bites in a single layer. Do not overcrowd the pan; work in batches if needed. Sear the steak for about 2-3 minutes. This creates a nice crust. Flip each piece and cook for another 2 minutes. For a medium-rare finish, look for an internal temp of 130-135°F. After searing, reduce the heat to medium. Push the steak bites to one side of the skillet. In the empty space, add four tablespoons of butter, four minced garlic cloves, one teaspoon of chopped rosemary, and one teaspoon of chopped thyme. As the butter melts, stir the garlic and herbs with the steak bites for 1-2 minutes. This allows the steak to soak up the rich flavors. Remove from heat and transfer the steak bites to a platter. Drizzle any remaining garlic butter over the top. Finish with a sprinkle of freshly chopped parsley for a burst of color. To get a great sear, use high heat. Start by heating olive oil in a skillet. Make sure the oil shimmers before adding steak bites. Place them in a single layer. Avoid moving them for 2-3 minutes. This helps form a nice brown crust. Flip them gently and cook for another 2 minutes. Use a meat thermometer to ensure perfect doneness. For medium-rare, aim for 130-135°F (54-57°C). If you prefer medium, cook until it reaches 140-145°F (60-63°C). Keep in mind that steak continues to cook after removing it from heat. Let it rest for a few minutes for the best results. You can add more herbs for extra flavor. Try fresh basil or oregano for a twist. A pinch of red pepper flakes can add heat. Lemon zest gives a fresh touch. Always taste as you go. Adjust salt and pepper to your liking. This helps create a dish that truly shines. Pro Tips Choose the Right Cut: Sirloin is great for this recipe, but you can also use ribeye for a richer flavor. Let the Steak Rest: After cooking, allow the steak bites to rest for a few minutes to retain their juices. Use Fresh Herbs: Fresh rosemary and thyme elevate the dish's flavor compared to dried herbs. Don't Overcrowd the Pan: Cook the steak bites in batches if necessary to ensure they sear properly and develop a crust. {{image_2}} You can swap sirloin for other cuts. Tenderloin or ribeye works well too. Each cut gives a different taste. Feel free to grill or broil them for a smoky flavor. If you prefer, use a cast-iron skillet for a great sear. This method gives you nice crusty edges. Want a kick? Add red pepper flakes for heat. You can also use cayenne for a stronger spice. For a fresh taste, mix in herbs like oregano or basil. Lemon zest brightens the dish too. Experiment with flavors to find your favorite combo. This recipe is already low in carbs, but you can make it even better. Serve with zucchini noodles or cauliflower rice. These options keep the meal light. You can also skip the butter and use olive oil for a lighter fat. Just make sure to keep everything tasty and filling. To store leftover garlic butter steak bites, let them cool first. Place them in an airtight container. Make sure to cover them well. You can keep them in the fridge for up to three days. If you want to keep them longer, consider freezing them. To reheat steak bites, use a skillet for best results. Heat the skillet over medium heat. Add a small bit of butter or oil. Once hot, add the steak bites. Cook for about 2-3 minutes, turning them often until warm. You can also use a microwave. Place the bites on a plate and cover them with a damp paper towel. Heat for 30 seconds to 1 minute, checking often. You can freeze garlic butter steak bites for later. Place them in a freezer-safe bag. Remove as much air as you can before sealing. They can last for up to three months in the freezer. To use, thaw them in the fridge overnight. Reheat as mentioned above. Avoid refreezing them after reheating to keep the best taste. The best way to cook steak bites is in a hot skillet. Start by heating olive oil in the skillet on medium-high heat. This high heat helps create a nice crust on the steak. Season your steak bites with salt and pepper. Sear them in a single layer for about 2-3 minutes. Then, flip them and cook for another 2 minutes. This method keeps the meat juicy and tender. You can tell when steak bites are done by checking their color and temperature. For medium-rare steak, aim for an internal temperature of 130-135°F (54-57°C). Use a meat thermometer for accuracy. The outside should be brown, while the inside should be pink. If you prefer them more cooked, just extend the cooking time slightly. Yes, you can make garlic butter steak bites ahead of time. Cook them fully, then let them cool. Store them in an airtight container in the fridge for up to three days. When ready to eat, reheat them in a skillet on low heat. Add a little butter to keep them moist and tasty. Garlic butter steak bites are simple and tasty. We explored key ingredients and step-by-step instructions. You learned how to season and cook your steak bites. Remember tips for perfect searing and doneness. We also discussed variations and storage tips. Involving different flavors or cuts can make the dish exciting. Don't hesitate to get creative in your kitchen. Enjoy making this dish and sharing it with others!$