Nora

Nora is the creator of Goodsouppot, a culinary space where cooking becomes an artistic journey through diverse flavors and cultures. A passionate home chef, she delights in crafting recipes that blend classic comfort with innovative twists, making every dish a personal adventure.

Nora believes that food has the power to bring people together, create cherished memories, and inspire creativity in the kitchen.

Through Goodsouppot, she shares a rich collection of global recipes, step-by-step cooking guides, and seasonal creations designed for cooks of all levels. With a focus on fresh, wholesome ingredients and approachable techniques, Nora invites her readers to explore, experiment, and connect over the joy of cooking.

Latest from Nora

For a great Italian pot roast, you need just the right ingredients. The base starts with 3 to 4 pounds of beef chuck roast. This cut is perfect for pot roast because it gets tender and juicy when cooked low and slow. Next, you need 2 tablespoons of olive oil to sear the meat and add flavor.

Italian Pot Roast Stracotto alla Fiorentina Delight

Welcome to the world of Italian comfort food with my guide to Stracotto alla Fiorentina! This dish is more than

Carne picada is a style of beef used in many Mexican dishes. It features small, tender pieces of meat. You often find it in tacos, burritos, or as a main dish. The cut of meat usually comes from the chuck, which provides flavor and richness.

Carne Picada Flavorful Tips for Perfect Dishes

Are you ready to elevate your cooking game? Carne picada is not just chopped meat; it’s a flavorful gem in

For a true steak pizzaiola, you need simple yet bold ingredients. Start with two ribeye steaks. They bring rich flavor and tenderness. Use olive oil for cooking, as it adds depth. You’ll also need garlic, dried oregano, and red pepper flakes for spice. Don’t forget a can of crushed tomatoes for the sauce. Fresh peppers and onions bring color and sweetness. Season with salt and pepper to balance the flavors. Finally, fresh basil and grated Parmesan finish the dish perfectly.

Savory Steak Pizzaiola – An Italian Classic Dish

If you’re looking to impress at your next dinner, Steak Pizzaiola is the dish for you. This classic Italian recipe

Not yo mama's banana pudding stands out for several reasons. First, it uses heavy cream instead of the usual milk. This makes the pudding extra rich and creamy. The sweetened condensed milk also adds a delightful sweetness that you won’t find in traditional recipes.

Not Yo Mama’s Banana Pudding Recipe Creamy Delight

If you’re ready to revolutionize your dessert table, I invite you to explore Not Yo Mama’s Banana Pudding Recipe: Creamy

To make Easy Boston Cream Pie Cookie Bites, you need simple ingredients. The key ingredients for Boston cream pie cookie bites include:

Easy Boston Cream Pie Cookie Bites Delightful Dessert

If you love desserts that are both fun and simple, you’ll adore these Easy Boston Cream Pie Cookie Bites! This

To make easy Swedish meatballs, you need some key ingredients. The main meats are ground beef and ground pork. Using both gives a rich flavor and perfect texture. Aim for a mix of one pound of beef and half a pound of pork.

Easy Swedish Meatballs Flavorful and Simple Recipe

If you crave a comforting meal that’s easy to make, look no further! Easy Swedish Meatballs are the perfect dish

Ham and cheese butter swim biscuits are a treat. These biscuits are soft and fluffy, filled with savory bits of ham and cheese. They swim in a buttery sauce as they bake, making them extra tasty.

Savory Ham and Cheese Butter Swim Biscuits Recipe

If you’re craving a warm, buttery treat, then you’ll love this Ham and Cheese Butter Swim Biscuits recipe! These biscuits

$To make Pineapple Chicken Fried Rice, you will need: - 2 cups cooked jasmine rice (preferably day-old) - 1 cup cooked chicken breast, diced - 1 cup fresh pineapple, diced - 1/2 cup green peas (frozen or fresh) - 1/2 cup carrots, diced - 2 green onions, chopped - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon olive oil - Salt and pepper to taste - 2 eggs, lightly beaten - Optional: Fresh cilantro for garnish You can easily swap some ingredients if needed. Here are some ideas: - Use brown rice instead of jasmine rice for a healthier option. - Swap chicken with tofu or shrimp for a different protein. - If you do not have fresh pineapple, try canned pineapple chunks, drained well. - For a vegetarian version, skip the chicken and add more veggies. - Use coconut aminos instead of soy sauce for a gluten-free option. High-quality ingredients make your dish shine. Here are tips to find them: - Choose fresh, ripe pineapples. Look for ones that smell sweet at the base. - Select chicken breast that is pink and looks fresh. Avoid any with a gray tint. - Buy jasmine rice from a trusted store; it should be aromatic and fluffy. - For vegetables, pick ones that are bright and firm. Fresh peas and carrots add great texture. - Organic options often taste better and are free from pesticides. Look for them at local markets. {{ingredient_image_1}} Start by gathering your ingredients. You need cooked jasmine rice, diced chicken, fresh pineapple, peas, carrots, green onions, garlic, soy sauce, sesame oil, olive oil, salt, pepper, and eggs. Having everything ready makes cooking smooth and fun. 1. Heat olive oil in a large skillet or wok over medium-high heat. 2. Add minced garlic and diced carrots. Sauté for 2 minutes until fragrant and tender. 3. Push garlic and carrots to one side of the pan. Pour in the beaten eggs. Scramble until fully cooked, then mix everything together. 4. Add diced chicken and cook for another 2 minutes until heated through. 5. Stir in the cooked jasmine rice. Break apart any clumps and mix with other ingredients. 6. Pour in soy sauce and sesame oil. Add green peas and diced pineapple. Stir well to combine and heat through for 3-4 minutes. 7. Season with salt and pepper to taste. Stir in chopped green onions for an extra burst of flavor. 8. Serve hot, garnished with fresh cilantro if desired. - Use day-old rice for the best texture; it helps prevent mushiness. - Make sure to keep the heat high when cooking; this gives a nice stir-fry effect. - Always taste your dish before serving. Adjust salt and pepper as needed. - If you want more flavor, add a splash of lime juice before serving. Using day-old rice makes a big difference. Fresh rice can be too sticky. This can lead to clumps in your fried rice. Day-old rice dries out a bit and separates easily. When using day-old rice, break it apart before adding it to the pan. This helps it cook evenly and gives great texture. Flavor is key in any dish. To make your pineapple chicken fried rice shine, add more than just salt and pepper. You can use low-sodium soy sauce for a nice saltiness. Sesame oil gives a nutty aroma. Try tossing in some ginger for warmth. Fresh herbs like cilantro add a bright note. These simple additions can turn a good meal into a great one. Avoiding mistakes helps create the best fried rice. One common error is overcrowding the pan. If your pan is too full, food will steam instead of fry. Make sure to cook in batches if needed. Another mistake is not cooking the eggs fully. Scrambled eggs should be soft but cooked through. Lastly, don't forget to taste as you go! Adjust flavors as needed for a perfect dish. Pro Tips Use Day-Old Rice: Using rice that has been cooked and refrigerated the day before helps prevent clumping and gives you that perfect fried rice texture. Customize Veggies: Feel free to mix in other vegetables such as bell peppers or snap peas for added color and nutrients. Adjust the Sauce: Taste your fried rice before serving and adjust the soy sauce and sesame oil to suit your preference for saltiness and flavor. Garnish for Freshness: Adding fresh herbs like cilantro or basil just before serving enhances the dish with a burst of freshness. {{image_2}} You can make this dish without meat. Swap out the chicken for tofu. Firm tofu works best. You can also use tempeh for a nutty flavor. Use the same cooking steps as with chicken. For added protein, include chickpeas or edamame. They blend well with the fried rice. Replace the eggs with a vegan egg substitute. This keeps the dish plant-based and tasty. If you want something different than chicken, try shrimp or pork. Both add a unique twist. For shrimp, cook them until they turn pink and tender. For pork, use diced tenderloin or belly. Just remember to adjust cooking times. If you like beef, diced steak can also work well. Choose your favorite protein to make this meal your own. To boost the flavors, add some spices. A pinch of ginger gives a warm kick. You can also try adding bell peppers for crunch. A squeeze of lime juice brightens the dish. Fresh herbs like basil or mint can add freshness. For heat, toss in some red pepper flakes. Each of these additions can turn your fried rice into a new creation. To keep your pineapple chicken fried rice fresh, place it in an airtight container. Make sure the rice cools down to room temperature before sealing it. Store it in the fridge for up to three days. This method keeps the flavors intact and prevents spoilage. Reheating is simple. You can use a microwave or a skillet. If using a microwave, put your rice in a bowl and cover it. Heat it for about one to two minutes. Stir halfway to heat evenly. If using a skillet, add a splash of water and heat over low heat. Stir until warmed through. Freezing is a great way to save extra fried rice. Divide the rice into portions and place them in freezer-safe bags. Remove as much air as possible before sealing. Label the bags with the date. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight and reheat. The best rice for fried rice is jasmine rice. It has a nice aroma and fluffy texture. Day-old rice works best because it dries out a bit. This helps the rice fry better. If you don’t have jasmine rice, you can use long-grain rice. Just make sure it’s cooked and cooled before frying. Yes, you can make this dish ahead of time. Prepare the fried rice, then cool it down quickly. Place it in an airtight container and store it in the fridge. It will stay fresh for about three days. When you’re ready to eat, just reheat it in a skillet. Add a bit of water to keep it moist. To make your pineapple chicken fried rice spicier, add chili sauce. Sriracha or sambal oelek work well. You can also add chopped fresh chili peppers. Toss them in with the garlic and carrots for extra heat. Adjust the amount to fit your taste. Enjoy the kick! This blog post covers all basics of making great fried rice. We explored ingredients, gave tips for perfect prep, and provided handy tricks. You learned about variations, from vegetarian options to protein swaps. Proper storage and reheating will keep it fresh and tasty. Enjoy ready-to-use FAQs that solve common questions. Now, you’re equipped to make your own delicious fried rice. Let your creativity shine in the kitchen!$

Pineapple Chicken Fried Rice Delightful Family Meal

Looking for a quick and tasty meal? Pineapple Chicken Fried Rice is your answer! This dish combines juicy chicken, sweet

$- 1 lb ground beef - 1 medium onion, diced - 3 cloves garlic, minced - 1 bell pepper, diced (any color) - 1 teaspoon Worcestershire sauce - 2 cups beef broth - 12 oz elbow macaroni - 1 cup shredded cheddar cheese - 1 cup milk - 1 tablespoon tomato paste - Salt and pepper to taste - 1 teaspoon paprika - Fresh parsley, chopped (for garnish) You will need one pound of ground beef. This is the main protein. A medium onion adds flavor and sweetness. Use three cloves of garlic for a nice kick. One bell pepper adds color and crunch. Worcestershire sauce gives that classic cheeseburger taste. Two cups of beef broth keep the dish rich and hearty. You will need twelve ounces of elbow macaroni for the pasta base. One cup of shredded cheddar cheese makes it creamy. One cup of milk helps blend the flavors. A tablespoon of tomato paste adds depth. Salt and pepper will enhance the taste, while paprika adds warmth. Finally, fresh parsley is great for a touch of freshness. To make this dish even tastier, consider adding some fun extras. Try a splash of hot sauce for heat. Chopped pickles can give a nice crunch. You can also add diced tomatoes for freshness. For a smoky flavor, smoked paprika works well. If you're a fan of spices, consider adding chili powder or cumin. Each of these ingredients can elevate your One-Pot Cheeseburger Pasta in a unique way. {{ingredient_image_1}} First, get a large pot and place it on medium heat. Add 1 lb of ground beef. Use a spatula to break it apart into small pieces. Cook for about 5 to 7 minutes. You want it to turn brown and crumbly. If there is extra fat, drain it off. This keeps the dish from being too greasy. Next, add in the diced onion, minced garlic, and bell pepper. I like to use any color bell pepper, as it adds a nice touch. Sauté these veggies for 3 to 4 minutes. This makes them soft and fragrant. Then stir in 1 teaspoon of Worcestershire sauce, 2 cups of beef broth, and 1 tablespoon of tomato paste. Sprinkle in 1 teaspoon of paprika, along with salt and pepper to taste. Mix it well, and let it simmer for a moment. Now, it’s time to add the elbow macaroni. You need 12 oz for this dish. Bring the mixture to a boil. After it boils, lower the heat to a simmer. Cover the pot and let it cook for about 10 to 12 minutes. Stir it occasionally to prevent sticking. The pasta should be tender, and most of the liquid will be absorbed. Once done, take the pot off the heat. Stir in 1 cup of milk and 1 cup of shredded cheddar cheese. Mix until it’s melted and creamy. Taste and adjust the seasoning if needed. Let it sit for a couple of minutes before serving. Garnish with chopped fresh parsley for a nice look. To get that nice creamy texture, use full-fat milk. You can also add more cheese. Stir it in slowly after cooking. Let it melt well for the best results. This makes the dish rich and smooth. If you like it spicy, add a pinch of cayenne pepper. You can also use more paprika for a smoky flavor. For milder tastes, skip the paprika or use less. Always taste as you go to find the right balance for you. Choose a large, shallow bowl for serving. This allows everyone to scoop easily. You can also use clear glass dishes to show off the colorful layers. Add some fresh parsley on top for a nice touch. It makes the dish look even more inviting! Pro Tips Choose Lean Meat: Using lean ground beef helps reduce excess fat and makes the dish lighter without compromising on flavor. Customize Your Veggies: Feel free to add or substitute your favorite vegetables like zucchini or spinach for added nutrition and color. Cheese Variations: Experiment with different cheeses such as mozzarella or pepper jack for a unique twist on the classic cheeseburger flavor. Leftovers Tip: Store any leftovers in an airtight container in the fridge for up to three days, and reheat gently on the stove with a splash of milk. {{image_2}} You can switch up the protein in this dish. Ground turkey or chicken works well. They both add a lighter taste. If you like sausage, try Italian sausage for a spicy kick. Just cook it the same way as the beef. You can also use cooked bacon for a smoky flavor. It’s all about what you enjoy! To make this dish vegetarian, you can use meat substitutes. Try lentils or plant-based ground meat. They add great texture and flavor. You can also pack in more veggies. Add mushrooms, zucchini, or spinach for extra nutrients. This option keeps the comfort of the pasta while being meat-free. If you want a different cheese, go for it! Pepper jack cheese adds a nice kick. Cream cheese makes the dish super creamy. For a lighter option, use reduced-fat cheese. Nutritional yeast is a great choice too, giving a cheesy flavor without dairy. Choose what suits your taste! To keep your One-Pot Cheeseburger Pasta fresh, first let it cool. Then, place it in an airtight container. Store it in the fridge for up to three days. If you want to enjoy it later, use a freezer-safe container. This way, it can last for up to three months. Just make sure to label the container with the date. When you're ready to eat, take the pasta out of the fridge or freezer. If frozen, let it thaw in the fridge overnight. To reheat, place the pasta in a pot over medium heat. Add a splash of milk to help it stay creamy. Stir it often until it's hot, about 5-7 minutes. You can also use the microwave. Heat it in a microwave-safe bowl for about 2-3 minutes. Stir halfway through to heat evenly. Freezing One-Pot Cheeseburger Pasta is simple. Portion it into smaller containers for easy meals later. Make sure to cool it down before freezing. This helps keep its taste and texture. To thaw, place it in the fridge overnight. Always reheat it thoroughly to make sure it’s safe to eat. Enjoy your tasty meal anytime! Yes, you can make One-Pot Cheeseburger Pasta ahead of time. Just cook it fully, let it cool, and store it in an airtight container. It will last in the fridge for about 3 days. When you're ready to eat, reheat it on the stove or microwave. You can serve this dish with a fresh side salad. A simple green salad works well. Garlic bread is also a great choice. It adds a nice crunch. If you want something warm, serve it with steamed veggies. To make One-Pot Cheeseburger Pasta gluten-free, use gluten-free elbow macaroni. Check the beef broth label to ensure it is gluten-free. You can also add more veggies for added texture. This way, you keep the dish tasty while meeting dietary needs. This post covered how to make One-Pot Cheeseburger Pasta with ease. We explored key ingredients, cooking steps, and helpful tips to enhance flavor and texture. Remember, you can adjust spices and add your favorite proteins to make it your own. Store leftovers properly to enjoy them later. Whether you serve it as a quick meal or a dish for guests, this recipe is sure to please. Enjoy your cooking and have fun experimenting!$

One-Pot Cheeseburger Pasta Quick and Tasty Dish

Looking for a quick and tasty meal? You’re in the right place! My One-Pot Cheeseburger Pasta is not only easy

For this dish, you need a few key ingredients. The main proteins are ground beef and ground pork. I love using this combo because it gives a richer flavor. Ground beef adds a hearty taste, while pork makes it juicy and tender.

Crockpot French Onion Meatloaf with Melted Swiss Cheese Bliss

If you’re craving a cozy and delicious dinner, it’s time to try my Crockpot French Onion Meatloaf with Melted Swiss

← Newer 1 … 172 173 174 175 176 … 208 Older →

Nora

Latest from Nora

Our Policies

More Information​

More Information