Are you looking for a simple way to kickstart your mornings? My Easy Breakfast Casserole is the perfect solution! This tasty dish combines eggs, bread, and your favorite meats or veggies for a warm meal in just one pan. Whether you’re cooking for a crowd or meal prepping for the week, this casserole is quick to make and even easier to enjoy. Let’s dive into the delicious details!
Ingredients
List of Ingredients
To make this easy breakfast casserole, gather these simple ingredients:
– 6 large eggs
– 1 cup milk
– 2 cups cubed day-old bread (preferably sourdough)
– 1 cup cooked sausage, crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup diced bell pepper (any color)
– 1/2 cup chopped onion
– 1 teaspoon garlic powder
– 1/2 teaspoon black pepper
– 1 teaspoon salt
– Fresh herbs for garnish (optional, like chives or parsley)
Nutritional Information
This breakfast casserole serves six. Each serving has about:
– Calories: 350
– Protein: 20g
– Fat: 22g
– Carbohydrates: 25g
– Fiber: 1g
– Sugars: 2g
This dish is hearty and provides energy for your day.
Recommended Brands for Ingredients
For the best results, I suggest using these trusted brands:
– Eggs: Organic Valley or Vital Farms
– Milk: Horizon Organic or Lactaid
– Bread: Acme Sourdough or Dave’s Killer Bread
– Sausage: Applegate or Aidells
– Cheese: Tillamook or Cabot
– Spices: McCormick or Penzeys
These brands offer quality ingredients. They enhance the flavor and nutrition of your casserole. Check them out next time you shop.
Step-by-Step Instructions
Preparation Steps
First, gather all your ingredients. You will need eggs, milk, bread, sausage, cheese, bell pepper, onion, garlic powder, black pepper, and salt.
1. Preheat your oven to 350°F (175°C). This helps the casserole bake evenly.
2. Grease a 9×13 inch baking dish. I like to use cooking spray or butter.
3. In a large bowl, whisk together the eggs and milk. Make sure they mix well. Then, add the salt, black pepper, and garlic powder. Whisk again until it’s smooth.
4. Layer the cubed bread in the greased baking dish. Spread it evenly across the bottom.
5. Next, sprinkle the crumbled sausage, diced bell pepper, and chopped onion over the bread. This adds great flavor.
Baking Process
1. Pour the egg mixture over the layered ingredients. Make sure everything gets soaked.
2. Press down gently with a spatula. This helps the flavors mix better.
3. Sprinkle the shredded cheddar cheese on top. Cheese adds a nice, melty layer.
4. Bake the casserole for 30-35 minutes. It’s done when the center sets and the top turns golden brown.
Tips for Even Cooking
– Make sure all ingredients are evenly distributed. This helps with even cooking.
– If your oven has hot spots, rotate the dish halfway through baking.
– Let the casserole cool for a few minutes after baking. This makes slicing easier.
For the complete recipe, refer to the Full Recipe.
Tips & Tricks
How to Make Ahead
You can prepare this casserole the night before. Just follow the recipe up to step five. Cover it tightly with plastic wrap and store it in the fridge. In the morning, bake it straight from the fridge. This saves time and lets the flavors blend well.
Best Pairings with Breakfast Casserole
This breakfast casserole pairs nicely with fresh fruit or a light salad. You can also serve it with yogurt for some creaminess. For drinks, try orange juice or coffee. These options balance the flavors and make your meal feel complete.
Common Mistakes to Avoid
One big mistake is not using day-old bread. Fresh bread can make the casserole soggy. Another mistake is not letting it cool before slicing. This step helps it hold its shape better. Finally, avoid skipping the herbs. They add a fresh taste that lifts the dish.
Variations
Vegetarian Option
You can easily make a vegetarian version of this casserole. Simply swap the sausage for more veggies. Use mushrooms, spinach, or zucchini. This choice adds great flavor and nutrition. A mix of bell peppers and onions works well too. You can also add some black beans for extra protein. The key is to ensure your veggies are chopped small. This helps them cook evenly and blend nicely with the egg mixture.
Different Meat Choices
If you want to try different meats, the options are many. You could use ham, bacon, or turkey sausage. Cook the meat first to ensure it’s safe to eat. Crumble or chop your choice into small pieces. This helps distribute the meat throughout the casserole. You can even mix meats for a fun twist. Just remember to adjust the seasoning based on the meat used.
Flavor Enhancements
Adding herbs and spices can take your casserole to the next level. Fresh herbs like basil or parsley add brightness. You can also sprinkle in some red pepper flakes for heat. A dash of hot sauce in the egg mixture adds a kick. Don’t forget about cheese options! Try pepper jack or feta for a new taste. Each change brings unique flavors, keeping breakfast exciting. For more ideas, check out the Full Recipe for inspiration.
Storage Info
Best Ways to Store Leftovers
After making the Easy Breakfast Casserole, let it cool completely. Place leftovers in an airtight container. This keeps the casserole fresh for up to four days in the fridge. You can also cover it tightly with plastic wrap or aluminum foil.
Reheating Instructions
To enjoy your leftovers, preheat your oven to 350°F (175°C). Slice the casserole into portions. Place them in a baking dish and cover with foil. Heat for about 15-20 minutes until warm. You can also microwave individual slices for 1-2 minutes.
Freezing for Future Meals
If you want to save some for later, freezing works great! Cut the casserole into portions and wrap tightly in plastic wrap. Then, place the wrapped slices in a freezer bag. This keeps them good for up to three months. When you’re ready to eat, thaw in the fridge overnight and reheat as mentioned above.
FAQs
Can I use different types of bread?
Yes, you can use many types of bread. Sourdough gives a nice flavor, but try whole wheat or a crusty baguette. Just make sure the bread is a bit stale. This helps it soak up the egg mixture well.
How do I adjust the recipe for more servings?
To make more servings, simply double the ingredients. Use a larger baking dish, like 11×15 inches. You can also bake it in two separate dishes. Keep an eye on the bake time; it may take a bit longer.
What to serve with an Easy Breakfast Casserole?
This casserole pairs well with fresh fruit or a light salad. You could also add crispy bacon or sausages on the side. For drinks, serve coffee, tea, or fresh juice. They all make the meal more special.
How long does it take to bake?
Bake the casserole for 30 to 35 minutes at 350°F (175°C). Check if it’s set in the center before taking it out. The top should look golden brown. Let it cool for a few minutes before serving. For the full recipe, follow the steps provided above.
In this blog post, we explored the essential ingredients and steps for making a delicious breakfast casserole. We covered preparation, baking tips, and ways to enhance flavors. I also shared storage methods and answered common questions that often arise.
Remember, cooking should be fun and easy. With a few simple tips, you can create a tasty dish everyone will love. The right ingredients and planning make all the difference in your meal. Enjoy your cooking adventure!
