Looking for a warm and filling meal that’s simple to make? Hearty Stuffed Shells & Meatball Bake is your answer! This easy recipe features tender pasta shells stuffed with a savory meat mixture, topped with rich marinara and gooey cheese. Whether you’re cooking for family or friends, this dish will impress everyone. Follow me as I guide you through each step to create a comforting dinner that will leave everyone asking for seconds!
Ingredients
For this Hearty Stuffed Shells & Meatball Bake, you will need these key ingredients:
– 20 large pasta shells
– 1 pound ground beef or Italian sausage
– 2 cups marinara sauce (homemade or store-bought)
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh basil leaves, for garnish
These ingredients work together to create a rich and satisfying meal. The large pasta shells serve as the perfect vessel for the creamy cheese filling. You can choose between ground beef or Italian sausage for a meaty touch. Marinara sauce adds depth and flavor, while ricotta, mozzarella, and Parmesan cheeses bring a creamy texture.
The egg helps bind the filling, and garlic adds a punch of flavor. Italian seasoning gives it an authentic taste. Don’t forget the salt and pepper for seasoning. Fresh basil leaves on top not only look great but also add a fresh burst of flavor.
For the full recipe, follow the steps provided to create this delightful dish.
Step-by-Step Instructions
Preheat the Oven
Set your oven to 375°F (190°C). This ensures the heat is just right for baking.
Cooking the Pasta
Grab a big pot and fill it with salted water. Bring it to a boil. Add the pasta shells and cook them until they are al dente. This usually takes about 8 to 10 minutes. Drain the shells and set them aside to cool.
Preparing the Filling
In a skillet, cook 1 pound of ground beef or Italian sausage over medium heat. Stir it with a spatula until it is brown and fully cooked. This takes around 5 to 7 minutes. Drain any extra fat.
Stuffing the Shells
In a bowl, mix ricotta cheese, half of the mozzarella cheese, and grated Parmesan cheese with a beaten egg, minced garlic, Italian seasoning, salt, and pepper. Stir until it is well combined. Now, take each cooked shell and fill it with this cheese mixture. Use a spoon or piping bag for ease.
Layering the Dish
Grease a baking dish. Spread half of the marinara sauce on the bottom. Next, place the stuffed shells in the dish. Add cooked meatballs on top, which you can make from the leftover meat mixture. Pour the rest of the marinara sauce over everything.
Baking and Serving
Sprinkle the remaining mozzarella cheese on top. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for another 15 minutes, until the cheese is bubbly and golden. Let it cool for a few minutes. Garnish with fresh basil leaves before serving. For the complete recipe, check out the Full Recipe.
Tips & Tricks
Choosing the Right Meat
Pick your meat wisely for the best taste. Ground beef gives a rich flavor. Italian sausage adds a nice spice. You can mix both for extra depth. Look for fresh meat that is not too fatty. This way, your dish won’t be greasy.
Making Your Own Marinara Sauce
Homemade marinara sauce makes a big difference. Use ripe tomatoes for the best taste. Crush them and cook with garlic and herbs. Simmer for at least 30 minutes. This allows the flavors to blend well. You can add a pinch of sugar to balance the acidity.
Perfect Cheese Combinations
Mixing cheeses creates a creamy texture. Ricotta cheese is soft and rich. Mozzarella melts beautifully, adding stretch. Parmesan brings a salty kick. Use equal parts of mozzarella and ricotta. This mix will make your filling taste divine.
Ensuring Easy Shell Stuffing
Stuffing shells can be tricky. Use a piping bag for a clean fill. If you don’t have one, a spoon works too. Make sure the shells are cool but soft. This helps prevent breaks. Fill each shell generously for a hearty bite.
For the complete recipe, check out the Full Recipe section.
Variations
Vegetarian Stuffed Shells Option
You can make a great vegetarian version of stuffed shells. Just skip the meat. Use more cheese and add spinach or mushrooms. You can even mix in some chopped bell peppers for extra flavor. This option keeps the dish hearty and filling while being meat-free.
Gluten-Free Shells
For a gluten-free version, pick gluten-free pasta shells. Many brands offer tasty options that hold up well. The rest of the recipe stays the same. You can enjoy a rich meal without gluten.
Adding Vegetables to the Filling
Want to boost nutrition? Add vegetables to the cheese filling. Chopped zucchini or shredded carrots work well. Cook them lightly before mixing them in. This way, you add flavor and health benefits. It’s a simple way to make your meal even better.
For a complete recipe, check out the Full Recipe.
Storage Info
Refrigerating Leftovers
After enjoying your Hearty Stuffed Shells & Meatball Bake, store the leftovers in the fridge. Place them in an airtight container. They keep well for up to three days. Make sure to let the dish cool first. This helps keep it fresh. When ready to eat, just grab it from the fridge.
Freezing Instructions
Want to save some for later? You can freeze the bake. First, let it cool completely. Then, wrap it tightly in plastic wrap. Next, place it in a freezer-safe bag or container. This dish can last up to three months in the freezer. When you’re ready to enjoy it, thaw it in the fridge overnight.
Reheating Tips
To reheat, you have a few options. For the oven, preheat to 350°F (175°C). Cover the dish with foil to keep it moist. Heat for about 20-30 minutes. If you’re in a hurry, use the microwave. Place a serving on a microwave-safe plate. Heat for 2-3 minutes or until hot. Enjoy your meal just like the first time!
For the full recipe, check the Hearty Stuffed Shells & Meatball Bake recipe above.
FAQs
Can I use store-bought meatballs?
Yes, you can use store-bought meatballs. They save time and work well in this dish. Just heat them up before adding to the bake. This step makes sure they are warm and flavorful.
How do I know when the dish is done baking?
Your dish is done when the cheese bubbles and turns golden brown. This usually takes about 40 minutes total in a preheated oven. If you want to be sure, check if the meatballs are hot in the middle.
What can I serve with Hearty Stuffed Shells & Meatball Bake?
You can serve a fresh salad or garlic bread. Both sides go great with the rich flavors of this dish. A light dessert, like sorbet, also makes a nice finish.
How to make this dish ahead of time?
You can prepare the stuffed shells a day before. Just assemble the dish and cover it with foil. Store it in the fridge. When you are ready to bake, add a few extra minutes to the cooking time.
Can I substitute ricotta cheese?
Yes, you can use cottage cheese or cream cheese instead. Both options will work, but they will change the taste a bit. Make sure to blend them well for a smooth filling.
Hearty stuffed shells are easy and fun to make. You learn to cook pasta, fill shells, and layer them in sauce. We covered tips for choosing meat, sauce, and cheese. You can try vegetarian or gluten-free options too. Storing leftovers is simple with clear tips provided.
In the end, this dish is great for family meals. Enjoy making it with loved ones and share your tasty creations!
