Are you looking for a tasty meal that’s quick to make? You’ll love these stuffed potato cakes! They are easy to prepare and full of flavor. Plus, you can fill them with your favorite ingredients. In this recipe, I’ll show you step-by-step how to make these delightful treats. Get ready to impress your family and friends with your cooking skills! Let’s dive in!
Quick & Easy Stuffed Potato Cakes Delightful Recipe
To make these stuffed potato cakes, start with the potatoes. First, peel and cube four medium potatoes. Boil them in a large pot for about 15-20 minutes. You want them fork-tender, so check them often. After boiling, drain the water and let the potatoes cool slightly.
Next, mash the potatoes in a large mixing bowl until smooth. This step is key for a nice texture. Now it’s time to create the filling. Add one cup of shredded cheese, one cup of chopped cooked spinach, and half a cup of finely chopped green onions to the mashed potatoes. Don’t forget the garlic powder and paprika! Add salt and pepper to taste. Mix everything well, ensuring even distribution of flavors.
Now, let’s form the cakes. Take a handful of the potato mixture and flatten it in your palm. Place a teaspoon of the filling in the center. Fold the edges over to enclose the filling completely. Shape it into a round or patty form. Repeat this with the remaining mixture until you have a nice batch of cakes.
Next, you need to coat the cakes. First, sprinkle flour on one plate. Then, put breadcrumbs on another. Dip each stuffed potato cake into the beaten egg, then coat with flour, and finally press it into the breadcrumbs. This will give them a crispy crust when fried.
For frying, heat oil in a non-stick skillet over medium heat. Fry the cakes for about 3-4 minutes on each side. You want them golden brown and crispy. Once cooked, place the cakes on paper towels to drain any excess oil.
These potato cakes are perfect for any meal. Serve them hot with a creamy dipping sauce or sour cream. Garnish with extra green onions or herbs for a lovely presentation. This recipe is not just quick and easy; it’s also a delightful way to enjoy a classic dish! For a detailed version, check the Full Recipe.
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