If you’re craving a tasty side dish that’s both crispy and easy to make, you’ll love these Garlic Parmesan Air Fryer Potatoes. With just a few simple ingredients like baby potatoes, garlic, and Parmesan cheese, you can whip up a savory delight in no time. Get ready to impress your family and friends with this delicious recipe that guarantees perfect crunch every time! Let’s dive in and explore how to create this mouthwatering dish.
Why I Love This Recipe
- Crispy Texture: The air fryer gives these potatoes a delightful crispy exterior while keeping them tender on the inside.
- Flavor Packed: The combination of garlic, Parmesan, and Italian seasoning creates a savory flavor explosion in every bite.
- Quick Cooking: With just 15-20 minutes in the air fryer, you can have a delicious side dish ready in no time.
- Easy Cleanup: Cooking in the air fryer means less mess and easy cleanup, making this recipe a breeze to prepare!
Ingredients
To make Garlic Parmesan Air Fryer Potatoes, you need a few key ingredients that bring flavor and texture. Here’s what to gather:
- 2 lbs baby potatoes, halved
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon sea salt
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
These ingredients work together to create a crispy, savory dish. Baby potatoes give the right size and texture. Garlic adds a strong flavor, while the olive oil helps with crispness. The Italian seasoning and paprika bring warmth and depth. Finally, the Parmesan cheese adds a rich, cheesy layer that melts perfectly.
Gather these items before you start cooking. You will love how they come together in the air fryer!
Step-by-Step Instructions
Preparation Steps
1. Preheat the air fryer: Start by setting your air fryer to 400°F (200°C). Preheat it for about 5 minutes. This step helps the potatoes cook evenly and get crispy.
2. Mixing ingredients and seasoning potatoes: In a large bowl, combine 2 pounds of halved baby potatoes and 4 cloves of minced garlic. Add 3 tablespoons of olive oil, 1 teaspoon of Italian seasoning, 1/2 teaspoon of paprika, 1/4 teaspoon of black pepper, and 1/4 teaspoon of sea salt. Toss everything well so the potatoes are fully coated with the mixture.
3. Air frying process and timing: Add half a cup of grated Parmesan cheese to the bowl and toss again. Next, place the seasoned potatoes in the air fryer basket in a single layer. If you have many potatoes, you may need to do this in batches. Air fry at 400°F (200°C) for 15 to 20 minutes. Shake the basket halfway through to ensure even cooking. When done, the potatoes should look golden brown and crispy. Transfer them to a serving bowl and sprinkle the rest of the Parmesan cheese on top while they’re hot. Finish by garnishing with freshly chopped parsley.
Tips & Tricks
Best Practices
How to achieve a crispy texture
To get that perfect crisp, start by using the right potatoes. Baby potatoes work great here. Make sure you cut them in half to help them cook evenly. Coat them well with olive oil and seasonings. This helps create a crunchy outside.
Recommended air fryer temperatures and times
Set your air fryer to 400°F (200°C). This high heat cooks the potatoes fast. Air fry for 15-20 minutes. Check them halfway through for doneness. The potatoes should be golden brown and crispy when finished.
Importance of shaking the basket
Shaking the basket is key! It helps the potatoes cook evenly. Do this halfway through the cooking time. It allows hot air to reach all sides of the potatoes. This simple step makes a big difference in getting that crispy texture you want.
Pro Tips
- Choose the Right Potatoes: Opt for baby potatoes for a tender interior and crispy exterior, but you can also use Yukon Gold or red potatoes if preferred.
- Don’t Overcrowd the Basket: Cooking in batches allows for better airflow, ensuring all potatoes become evenly crispy.
- Experiment with Seasonings: Feel free to customize the spices and herbs according to your taste; rosemary and thyme are excellent additions!
- Serve Immediately: For the best texture, serve the potatoes right after cooking while they are hot and crispy.
Variations
Ingredient Modifications
You can change the taste of Garlic Parmesan Air Fryer Potatoes by swapping some ingredients. Here are a few fun ideas.
- Alternative cheeses: Instead of Parmesan, try using cheddar or mozzarella. Both add a nice melt and flavor. You can even mix them for a cheesy blend.
- Different seasonings to try: Explore other spices like Cajun seasoning or smoked paprika. You can also add herbs like rosemary or thyme for a fresh taste. Each adds its own twist that brightens the dish.
- Adding vegetables: Feel free to toss in some veggies with the potatoes. Bell peppers, zucchini, or even carrots work great. They roast well in the air fryer and add color to your plate.
These variations let you play with flavors, making the dish your own. Enjoy experimenting!
Storage Info
Storing Leftovers
You can keep leftover Garlic Parmesan Air Fryer Potatoes in the fridge. Place them in an airtight container. They stay fresh for up to three days. Make sure they cool down before sealing the container. This helps prevent moisture buildup, which can make them soggy.
For reheating, the air fryer works best. Preheat your air fryer to 350°F (175°C). Place the potatoes in the basket in a single layer. Heat them for about 5-7 minutes. This keeps them crispy and delicious. You can also use a microwave, but they may lose their crunch. If you use a microwave, heat on medium power for 1-2 minutes. Check to see if they are warm enough.
Enjoy your tasty leftovers just like the first time!
FAQs
Common Questions
Can I use larger potatoes instead of baby potatoes?
Yes, you can use larger potatoes. Just cut them into smaller pieces. The size should be similar to baby potatoes. This helps them cook evenly and get crispy.
How do I make these potatoes without an air fryer?
You can roast them in a regular oven. Preheat your oven to 425°F (220°C). Spread the seasoned potatoes on a baking sheet. Bake for 25-30 minutes, turning halfway.
How to make them spicy?
To add some heat, mix in red pepper flakes or cayenne pepper. You can also try hot sauce for a unique twist. Adjust the amount to your taste.
This blog post covered how to make tasty baby potatoes in an air fryer. We discussed the key ingredients like garlic, olive oil, and Parmesan cheese. I walked you through each step, from preheating the air fryer to mixing and cooking. To ensure perfect potatoes, I shared tips for a crispy texture and different flavor variations. Lastly, I offered advice on storing leftovers and answered common questions.
Enjoy experimenting with this simple recipe! Your air-fried potatoes will impress everyon
Garlic Parmesan Air Fryer Potatoes
Ingredients
- 2 lbs baby potatoes, halved
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 2 paprika
- 1 4 black pepper
- 1 4 sea salt
- 1 2 cup grated Parmesan cheese
- to taste fresh parsley, chopped (for garnish)
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a large mixing bowl, combine the halved baby potatoes, minced garlic, olive oil, Italian seasoning, paprika, black pepper, and sea salt. Toss well to ensure the potatoes are evenly coated with the seasoning mixture.
- Add half of the grated Parmesan cheese to the potato mix and toss again to distribute it evenly.
- Place the seasoned potatoes in the air fryer basket in a single layer (you may need to do this in batches).
- Air fry the potatoes at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through to ensure even cooking. They should be golden brown and crispy on the outside when done.
- Once cooked, transfer the potatoes to a serving bowl and sprinkle the remaining Parmesan cheese over the top while they are still hot.
- Garnish with freshly chopped parsley before serving.
