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Air Fryer Garlic Parmesan Wings Savory and Crispy Delight

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- Chicken wings: 2 lbs - Olive oil: 3 tablespoons - Garlic: 4 cloves, minced - Parmesan cheese: 1/2 cup, grated - Italian herbs: 2 teaspoons (oregano, basil, thyme) - Paprika: 1 teaspoon - Seasoning: Salt and pepper to taste - Garnish: Fresh parsley, chopped When you gather your ingredients, you set the stage for great wings. Fresh chicken wings are key. I use two pounds for a good meal. Olive oil helps the wings get crispy and adds flavor. Minced garlic gives a robust taste that I love. Grated Parmesan cheese adds a creamy, salty touch. I suggest using a good quality cheese for the best flavor. Italian herbs bring warmth and depth to the dish. I like a mix of oregano, basil, and thyme. A teaspoon of paprika adds color and a mild smokiness. Don’t forget salt and pepper. They boost all the flavors. Finally, some fresh parsley makes the dish pop with color. It’s the perfect garnish to finish off your wings. By preparing these ingredients, you set yourself up for success. Each component plays a role in creating crispy, savory wings that everyone will enjoy. {{ingredient_image_1}} To start, I pat the chicken wings dry with paper towels. This step is key for crispy wings. Moisture can ruin that perfect crunch we all want. Next, I make the marinade. In a large bowl, I mix together the olive oil, minced garlic, grated Parmesan, dried Italian herbs, paprika, salt, and pepper. This blend gives the wings a rich, savory flavor. Now, it’s time to toss the wings in the marinade. I add the wings to the bowl and mix until they are fully coated. This ensures that every bite is packed with flavor. I let the wings marinate for at least 15 minutes. If you have more time, letting them sit for up to 2 hours brings out even better taste. Before cooking, I preheat my air fryer to 380°F (193°C) for about 5 minutes. This step helps the wings cook evenly and get crispy. Once preheated, I arrange the marinated wings in a single layer in the air fryer basket. I make sure not to overcrowd them. This allows the hot air to flow around each wing. I set the timer for 25 to 30 minutes. Halfway through, I shake the basket to ensure even crispiness. After cooking, I check the wings. They should be golden brown and crispy. If they need more crispiness, I add an extra 5 minutes. This process creates wings that are both savory and delightful. To make your Air Fryer Garlic Parmesan Wings perfectly crispy, start by patting the chicken wings dry. This step removes extra moisture. Dry wings crisp up better when you cook them. Next, shake the basket during cooking. This helps air flow around the wings. It also ensures even cooking and crispiness. You can easily change the flavor of your wings. Adding spice variations is a great option. Try cayenne pepper for heat or smoked paprika for a smoky taste. You can also use different herbs. Fresh herbs like rosemary or thyme can brighten up the flavor. Experimenting with spices can make your wings unique. Pair your garlic Parmesan wings with tasty sides. Celery sticks and carrot sticks are classic choices. You can also serve them with a fresh salad for a light meal. For dipping sauces, ranch and blue cheese are popular options. You might also enjoy a spicy sriracha sauce for a kick. Pro Tips Pat the Wings Dry: Ensuring the wings are dry before marinating helps achieve that crispy texture in the air fryer. Marinate Longer for Flavor: Allowing the wings to marinate for longer than 15 minutes, ideally up to 2 hours, enhances the flavor significantly. Don't Overcrowd the Basket: Cooking the wings in a single layer will ensure they cook evenly and become crispy instead of steaming. Use Leftover Coating: Tossing the cooked wings in any leftover garlic Parmesan coating before serving adds an extra punch of flavor. {{image_2}} If you want to switch things up, try Buffalo-style garlic Parmesan wings. Just add hot sauce to the marinade. This gives a spicy kick that pairs well with the savory garlic and cheese. Another option is the lemon herb twist. Add fresh lemon juice and zest to the marinade. This brightens the wings and adds a fresh flavor. Feel free to mix herbs and spices based on your taste. Instead of Italian herbs, use fresh rosemary or dill for a unique twist. For a healthier oil choice, you can use avocado oil. It has a high smoke point and is great for air frying. These simple swaps can make your wings even better. You can also make garlic Parmesan wings in the oven. Preheat to 400°F and bake for 40-45 minutes. Flip them halfway through for even cooking. Grilling is another option. Marinate the wings and grill them over medium heat for about 20-25 minutes. This adds a smoky flavor that is hard to beat. Each method gives a different taste, so experiment to find your favorite! To store cooked wings in the fridge, wait for them to cool first. Place the wings in an airtight container. This keeps them fresh for about 3-4 days. You can also cover them tightly with plastic wrap. Just make sure they cool completely before sealing. For freezing leftovers, let the wings cool down. Then, wrap them in foil or place them in a freezer bag. Remove as much air as you can to avoid freezer burn. They will stay good for up to 3 months. When you’re ready to eat them, move the wings to the fridge to defrost overnight. To retain crispiness, reheat the wings in the air fryer at 375°F for 5-10 minutes. This helps them get nice and crispy again. You can also use an oven at the same temperature, placing them on a baking sheet. Avoid using a microwave, as it makes them soggy. Enjoy your tasty wings just like they were fresh! Cook your garlic Parmesan wings for 25 to 30 minutes. This time gives wings a nice golden color. If your wings are larger, you may need a few more minutes. Always check for crispiness. If they need more time, add 5 minutes. You want them crispy, not chewy. Yes, you can use frozen wings! Cook them at 380°F for about 30 to 35 minutes. Make sure to shake the basket about halfway through. This helps them cook evenly. There’s no need to thaw before cooking. Just season after they have cooked through. You can add many spices to boost flavor! Here are some ideas: - Cayenne pepper for heat - Lemon zest for brightness - Smoked paprika for a deeper taste - Cumin for an earthy twist Feel free to mix and match. Your wings will taste amazing! You can make delicious garlic Parmesan wings using simple ingredients and steps. We covered how to prepare, marinate, and cook wings for great flavor and crispiness. Remember to try different spices and cooking methods for variety. Store any leftovers properly to enjoy them later. With these tips and tricks, your wings will impress everyone at the table. Enjoy your cooking adventure!

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Are you ready to indulge in savory and crispy Air Fryer Garlic Parmesan Wings? These wings combine crispy goodness with rich garlic and cheesy flavors that will have everyone asking for more. In this post, I’ll guide you through an easy recipe packed with flavor and perfect for game day or a cozy dinner at home. Let’s dive into the flavorful world of wings!

Why I Love This Recipe

  1. Easy Preparation: This recipe is straightforward, requiring minimal prep time and basic ingredients that you likely already have in your pantry.
  2. Healthier Option: Using an air fryer means you can enjoy crispy wings without the excess oil, making this a healthier choice for a classic favorite.
  3. Flavor-Packed: The combination of garlic and Parmesan gives these wings a rich, savory flavor that will impress your guests.
  4. Customizable: You can easily adjust the seasoning and herbs to suit your taste, making it a versatile recipe for any occasion.

Ingredients

List of Ingredients

  • Chicken wings: 2 lbs
  • Olive oil: 3 tablespoons
  • Garlic: 4 cloves, minced
  • Parmesan cheese: 1/2 cup, grated
  • Italian herbs: 2 teaspoons (oregano, basil, thyme)
  • Paprika: 1 teaspoon
  • Seasoning: Salt and pepper to taste
  • Garnish: Fresh parsley, chopped

When you gather your ingredients, you set the stage for great wings. Fresh chicken wings are key. I use two pounds for a good meal. Olive oil helps the wings get crispy and adds flavor. Minced garlic gives a robust taste that I love.

Grated Parmesan cheese adds a creamy, salty touch. I suggest using a good quality cheese for the best flavor. Italian herbs bring warmth and depth to the dish. I like a mix of oregano, basil, and thyme.

A teaspoon of paprika adds color and a mild smokiness. Don’t forget salt and pepper. They boost all the flavors. Finally, some fresh parsley makes the dish pop with color. It’s the perfect garnish to finish off your wings.

By preparing these ingredients, you set yourself up for success. Each component plays a role in creating crispy, savory wings that everyone will enjoy.

Step-by-Step Instructions

Preparing the Wings

To start, I pat the chicken wings dry with paper towels. This step is key for crispy wings. Moisture can ruin that perfect crunch we all want. Next, I make the marinade. In a large bowl, I mix together the olive oil, minced garlic, grated Parmesan, dried Italian herbs, paprika, salt, and pepper. This blend gives the wings a rich, savory flavor.

Marinade Application

Now, it’s time to toss the wings in the marinade. I add the wings to the bowl and mix until they are fully coated. This ensures that every bite is packed with flavor. I let the wings marinate for at least 15 minutes. If you have more time, letting them sit for up to 2 hours brings out even better taste.

Air Frying Process

Before cooking, I preheat my air fryer to 380°F (193°C) for about 5 minutes. This step helps the wings cook evenly and get crispy. Once preheated, I arrange the marinated wings in a single layer in the air fryer basket. I make sure not to overcrowd them. This allows the hot air to flow around each wing.

I set the timer for 25 to 30 minutes. Halfway through, I shake the basket to ensure even crispiness. After cooking, I check the wings. They should be golden brown and crispy. If they need more crispiness, I add an extra 5 minutes. This process creates wings that are both savory and delightful.

Tips & Tricks

Achieving Maximum Crispiness

To make your Air Fryer Garlic Parmesan Wings perfectly crispy, start by patting the chicken wings dry. This step removes extra moisture. Dry wings crisp up better when you cook them. Next, shake the basket during cooking. This helps air flow around the wings. It also ensures even cooking and crispiness.

Adjusting Flavor

You can easily change the flavor of your wings. Adding spice variations is a great option. Try cayenne pepper for heat or smoked paprika for a smoky taste. You can also use different herbs. Fresh herbs like rosemary or thyme can brighten up the flavor. Experimenting with spices can make your wings unique.

Serving Suggestions

Pair your garlic Parmesan wings with tasty sides. Celery sticks and carrot sticks are classic choices. You can also serve them with a fresh salad for a light meal. For dipping sauces, ranch and blue cheese are popular options. You might also enjoy a spicy sriracha sauce for a kick.

Pro Tips

  1. Pat the Wings Dry: Ensuring the wings are dry before marinating helps achieve that crispy texture in the air fryer.
  2. Marinate Longer for Flavor: Allowing the wings to marinate for longer than 15 minutes, ideally up to 2 hours, enhances the flavor significantly.
  3. Don’t Overcrowd the Basket: Cooking the wings in a single layer will ensure they cook evenly and become crispy instead of steaming.
  4. Use Leftover Coating: Tossing the cooked wings in any leftover garlic Parmesan coating before serving adds an extra punch of flavor.

Variations

Additional Flavor Profiles

If you want to switch things up, try Buffalo-style garlic Parmesan wings. Just add hot sauce to the marinade. This gives a spicy kick that pairs well with the savory garlic and cheese. Another option is the lemon herb twist. Add fresh lemon juice and zest to the marinade. This brightens the wings and adds a fresh flavor.

Ingredient Substitutions

Feel free to mix herbs and spices based on your taste. Instead of Italian herbs, use fresh rosemary or dill for a unique twist. For a healthier oil choice, you can use avocado oil. It has a high smoke point and is great for air frying. These simple swaps can make your wings even better.

Cooking Methods

You can also make garlic Parmesan wings in the oven. Preheat to 400°F and bake for 40-45 minutes. Flip them halfway through for even cooking. Grilling is another option. Marinate the wings and grill them over medium heat for about 20-25 minutes. This adds a smoky flavor that is hard to beat. Each method gives a different taste, so experiment to find your favorite!

Storage Info

Short-term Storage

To store cooked wings in the fridge, wait for them to cool first. Place the wings in an airtight container. This keeps them fresh for about 3-4 days. You can also cover them tightly with plastic wrap. Just make sure they cool completely before sealing.

Long-term Storage

For freezing leftovers, let the wings cool down. Then, wrap them in foil or place them in a freezer bag. Remove as much air as you can to avoid freezer burn. They will stay good for up to 3 months. When you’re ready to eat them, move the wings to the fridge to defrost overnight.

Reheating Instructions

To retain crispiness, reheat the wings in the air fryer at 375°F for 5-10 minutes. This helps them get nice and crispy again. You can also use an oven at the same temperature, placing them on a baking sheet. Avoid using a microwave, as it makes them soggy. Enjoy your tasty wings just like they were fresh!

FAQs

How long should I cook garlic Parmesan wings in the air fryer?

Cook your garlic Parmesan wings for 25 to 30 minutes. This time gives wings a nice golden color. If your wings are larger, you may need a few more minutes. Always check for crispiness. If they need more time, add 5 minutes. You want them crispy, not chewy.

Can I use frozen wings for this recipe?

Yes, you can use frozen wings! Cook them at 380°F for about 30 to 35 minutes. Make sure to shake the basket about halfway through. This helps them cook evenly. There’s no need to thaw before cooking. Just season after they have cooked through.

What other seasonings can I add for more flavor?

You can add many spices to boost flavor! Here are some ideas:

  • Cayenne pepper for heat
  • Lemon zest for brightness
  • Smoked paprika for a deeper taste
  • Cumin for an earthy twist

Feel free to mix and match. Your wings will taste amazing!

You can make delicious garlic Parmesan wings using simple ingredients and steps. We covered how to prepare, marinate, and cook wings for great flavor and crispiness. Remember to try different spices and cooking methods for variety. Store any leftovers properly to enjoy them later. With these tips and tricks, your wings will impress everyone at the table. Enjoy your cooking adventur

- Chicken wings: 2 lbs - Olive oil: 3 tablespoons - Garlic: 4 cloves, minced - Parmesan cheese: 1/2 cup, grated - Italian herbs: 2 teaspoons (oregano, basil, thyme) - Paprika: 1 teaspoon - Seasoning: Salt and pepper to taste - Garnish: Fresh parsley, chopped When you gather your ingredients, you set the stage for great wings. Fresh chicken wings are key. I use two pounds for a good meal. Olive oil helps the wings get crispy and adds flavor. Minced garlic gives a robust taste that I love. Grated Parmesan cheese adds a creamy, salty touch. I suggest using a good quality cheese for the best flavor. Italian herbs bring warmth and depth to the dish. I like a mix of oregano, basil, and thyme. A teaspoon of paprika adds color and a mild smokiness. Don’t forget salt and pepper. They boost all the flavors. Finally, some fresh parsley makes the dish pop with color. It’s the perfect garnish to finish off your wings. By preparing these ingredients, you set yourself up for success. Each component plays a role in creating crispy, savory wings that everyone will enjoy. {{ingredient_image_1}} To start, I pat the chicken wings dry with paper towels. This step is key for crispy wings. Moisture can ruin that perfect crunch we all want. Next, I make the marinade. In a large bowl, I mix together the olive oil, minced garlic, grated Parmesan, dried Italian herbs, paprika, salt, and pepper. This blend gives the wings a rich, savory flavor. Now, it’s time to toss the wings in the marinade. I add the wings to the bowl and mix until they are fully coated. This ensures that every bite is packed with flavor. I let the wings marinate for at least 15 minutes. If you have more time, letting them sit for up to 2 hours brings out even better taste. Before cooking, I preheat my air fryer to 380°F (193°C) for about 5 minutes. This step helps the wings cook evenly and get crispy. Once preheated, I arrange the marinated wings in a single layer in the air fryer basket. I make sure not to overcrowd them. This allows the hot air to flow around each wing. I set the timer for 25 to 30 minutes. Halfway through, I shake the basket to ensure even crispiness. After cooking, I check the wings. They should be golden brown and crispy. If they need more crispiness, I add an extra 5 minutes. This process creates wings that are both savory and delightful. To make your Air Fryer Garlic Parmesan Wings perfectly crispy, start by patting the chicken wings dry. This step removes extra moisture. Dry wings crisp up better when you cook them. Next, shake the basket during cooking. This helps air flow around the wings. It also ensures even cooking and crispiness. You can easily change the flavor of your wings. Adding spice variations is a great option. Try cayenne pepper for heat or smoked paprika for a smoky taste. You can also use different herbs. Fresh herbs like rosemary or thyme can brighten up the flavor. Experimenting with spices can make your wings unique. Pair your garlic Parmesan wings with tasty sides. Celery sticks and carrot sticks are classic choices. You can also serve them with a fresh salad for a light meal. For dipping sauces, ranch and blue cheese are popular options. You might also enjoy a spicy sriracha sauce for a kick. Pro Tips Pat the Wings Dry: Ensuring the wings are dry before marinating helps achieve that crispy texture in the air fryer. Marinate Longer for Flavor: Allowing the wings to marinate for longer than 15 minutes, ideally up to 2 hours, enhances the flavor significantly. Don't Overcrowd the Basket: Cooking the wings in a single layer will ensure they cook evenly and become crispy instead of steaming. Use Leftover Coating: Tossing the cooked wings in any leftover garlic Parmesan coating before serving adds an extra punch of flavor. {{image_2}} If you want to switch things up, try Buffalo-style garlic Parmesan wings. Just add hot sauce to the marinade. This gives a spicy kick that pairs well with the savory garlic and cheese. Another option is the lemon herb twist. Add fresh lemon juice and zest to the marinade. This brightens the wings and adds a fresh flavor. Feel free to mix herbs and spices based on your taste. Instead of Italian herbs, use fresh rosemary or dill for a unique twist. For a healthier oil choice, you can use avocado oil. It has a high smoke point and is great for air frying. These simple swaps can make your wings even better. You can also make garlic Parmesan wings in the oven. Preheat to 400°F and bake for 40-45 minutes. Flip them halfway through for even cooking. Grilling is another option. Marinate the wings and grill them over medium heat for about 20-25 minutes. This adds a smoky flavor that is hard to beat. Each method gives a different taste, so experiment to find your favorite! To store cooked wings in the fridge, wait for them to cool first. Place the wings in an airtight container. This keeps them fresh for about 3-4 days. You can also cover them tightly with plastic wrap. Just make sure they cool completely before sealing. For freezing leftovers, let the wings cool down. Then, wrap them in foil or place them in a freezer bag. Remove as much air as you can to avoid freezer burn. They will stay good for up to 3 months. When you’re ready to eat them, move the wings to the fridge to defrost overnight. To retain crispiness, reheat the wings in the air fryer at 375°F for 5-10 minutes. This helps them get nice and crispy again. You can also use an oven at the same temperature, placing them on a baking sheet. Avoid using a microwave, as it makes them soggy. Enjoy your tasty wings just like they were fresh! Cook your garlic Parmesan wings for 25 to 30 minutes. This time gives wings a nice golden color. If your wings are larger, you may need a few more minutes. Always check for crispiness. If they need more time, add 5 minutes. You want them crispy, not chewy. Yes, you can use frozen wings! Cook them at 380°F for about 30 to 35 minutes. Make sure to shake the basket about halfway through. This helps them cook evenly. There’s no need to thaw before cooking. Just season after they have cooked through. You can add many spices to boost flavor! Here are some ideas: - Cayenne pepper for heat - Lemon zest for brightness - Smoked paprika for a deeper taste - Cumin for an earthy twist Feel free to mix and match. Your wings will taste amazing! You can make delicious garlic Parmesan wings using simple ingredients and steps. We covered how to prepare, marinate, and cook wings for great flavor and crispiness. Remember to try different spices and cooking methods for variety. Store any leftovers properly to enjoy them later. With these tips and tricks, your wings will impress everyone at the table. Enjoy your cooking adventure!

Air Fryer Garlic Parmesan Wings

Crispy and flavorful chicken wings coated in a garlic Parmesan marinade, cooked to perfection in an air fryer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 lbs chicken wings
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 0.5 cup grated Parmesan cheese
  • 2 teaspoons dried Italian herbs (oregano, basil, thyme)
  • 1 teaspoon paprika
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Pat the chicken wings dry with paper towels.
  • In a large mixing bowl, combine olive oil, minced garlic, Parmesan cheese, Italian herbs, paprika, salt, and pepper.
  • Add the chicken wings to the bowl and toss until they are evenly coated in the marinade mixture. Let them marinate for at least 15 minutes (or up to 2 hours if you have the time for better flavor).
  • Preheat your air fryer to 380°F (193°C) for about 5 minutes.
  • Place the marinated wings in a single layer in the air fryer basket. Make sure not to overcrowd them for even cooking.
  • Cook the wings at 380°F for 25-30 minutes, shaking the basket halfway through to ensure even crispiness.
  • The wings should be golden brown and crispy. If they need more crispiness, add an additional 5 minutes.
  • Once cooked, remove the wings from the air fryer and toss them again in the leftover garlic Parmesan coating if desired.
  • Serve hot, garnished with freshly chopped parsley on top.

Notes

For best flavor, marinate the wings for up to 2 hours.
Keyword air fryer, garlic, parmesan, wings

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