Air Fryer Garlic Herb Potato Wedges Crisp Delight

September 13, 2025 by Nora

If you crave crispy, flavorful snacks, you’re in for a treat! These Air Fryer Garlic Herb Potato Wedges are the perfect blend of crunch and taste. Made with simple ingredients like garlic and fresh herbs, they’ll become your go-to side dish. Plus, cooking them in an air fryer makes it fuss-free and healthier. Ready to elevate your snacking game? Let’s dive into this delicious recipe!

Ingredients

List of Ingredients

4 large russet potatoes
4 tablespoons olive oil
4 cloves garlic, minced
2 teaspoons dried oregano
2 teaspoons dried thyme
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

For this recipe, I love using large russet potatoes. They give the best texture. You’ll need some olive oil to help the seasoning stick and create that perfect crisp. Garlic adds a nice punch of flavor that pairs well with herbs.

Oregano and thyme give the wedges an earthy taste. Paprika adds a lovely color and a hint of warmth. Don’t forget the salt and pepper; they elevate all the flavors. Finally, fresh parsley is a must for that vibrant finish.

Keep these ingredients handy, and let’s create something delicious!

Step-by-Step Instructions

Prepping the Potatoes

Start by washing and scrubbing the potatoes. Clean them well to remove dirt. I use a brush for this task. After washing, cut the potatoes into wedges. Aim for pieces about 1/4 inch thick. This size helps them cook evenly and get crisp.

Seasoning the Potato Wedges

Next, grab a large mixing bowl. Add the potato wedges to the bowl. Pour in 4 tablespoons of olive oil. Then, add 4 cloves of minced garlic. Sprinkle in 2 teaspoons of dried oregano and 2 teaspoons of dried thyme. Don’t forget 1 teaspoon of paprika, plus salt and pepper to taste. Toss the wedges well to coat them evenly. This step is key for great flavor.

Air Frying Process

Now, preheat your air fryer to 400°F (200°C). This makes a big difference in crispiness. Place the seasoned wedges in the air fryer basket in a single layer. Avoid overcrowding them. Cook at 400°F (200°C) for 15-20 minutes. Shake the basket halfway through. This helps them cook evenly and turn golden. When they are done, they should look crisp and inviting.

Tips & Tricks

Achieving Crispy Texture

To get that perfect crunch, oil is key. It helps the wedges brown and crisp up. Use olive oil, as it adds flavor. Make sure to coat each wedge evenly. This helps them cook well.

Proper air circulation in the fryer is vital. Don’t overcrowd the basket. Keep some space between the wedges. This allows hot air to flow around them. You will end up with crispier results.

Choosing the Right Potatoes

For the best potato wedges, use russet potatoes. They have a high starch content. This gives you fluffy insides and crisp outsides. When selecting potatoes, look for firm ones. Avoid any soft spots or blemishes.

Enhancing Flavor

To boost flavor, try adding more seasonings. Chili powder or cayenne can add heat. Parmesan cheese brings a nice savory touch.

Fresh herbs like parsley or thyme can brighten the dish. Dried herbs work too, but fresh gives a richer taste. Experiment with different combinations to find your favorite.

Variations

Different Seasoning Blends

You can spice up your potato wedges with different seasonings. Try adding chili powder for a kick. This will give your wedges a nice heat and flavor. You can also mix in some cheese with herbs. Using parmesan or cheddar adds a creamy taste that blends well with the garlic.

Alternative Cooking Methods

If you do not have an air fryer, you can bake these wedges. Preheat your oven to 425°F (220°C). Spread your seasoned wedges on a baking sheet. Bake for 25-30 minutes until they are golden. You can also deep-fry the wedges for a crispy texture. Heat oil in a pot to 350°F (175°C) and fry until golden, about 5-7 minutes.

Serving Suggestions

Pair your garlic herb potato wedges with tasty sauces. Ketchup, ranch, or garlic aioli work great. You can also serve these wedges as a side dish with grilled chicken or burgers. They add crunch and flavor to any meal.

Storage Info

Storing Leftovers

To keep your potato wedges fresh, place them in an airtight container. This helps prevent them from drying out. You can store them in the fridge for up to three days. After that, the texture and flavor may change. Always let them cool completely before sealing.

Reheating Methods

The air fryer shines when reheating these wedges. Set it to 350°F (175°C) and cook for about 5-7 minutes. This method restores their crispiness. If you don’t have an air fryer, you can use the oven. Just place them on a baking sheet at 350°F (175°C) for about 10 minutes.

Freezing Potato Wedges

To freeze your potato wedges, let them cool completely first. Spread them in a single layer on a baking sheet. Freeze until firm, then transfer them to a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to eat, thaw them in the fridge overnight before reheating. This keeps them from getting mushy.

FAQs

Can I use other types of potatoes for this recipe?

Yes, you can try other potatoes! Yukon Gold or red potatoes work well. Both have a creamy texture and hold up nicely. Sweet potatoes are also a tasty option. They add a hint of sweetness to your dish. Just remember to adjust the cooking time if you use different types.

How do I make the potato wedges healthier?

To make your potato wedges healthier, reduce the olive oil. Use only two tablespoons instead of four. You can also air fry them longer for a crispier texture. Try adding herbs or spices for flavor instead of oil. This keeps calories down while still tasting great.

What dipping sauces go well with garlic herb potato wedges?

There are many great dipping sauces! Here’s a quick list for you:

Ketchup
Ranch dressing
Garlic aioli
Spicy mayo
Barbecue sauce
Sour cream
Honey mustard

Choose any of these to add flavor to your tasty wedges!

We covered a lot about making garlic herb potato wedges. You learned the best ingredients, steps, and tips for crispy results. We explored different methods and how to store leftovers. By trying variations or new seasonings, you can keep this dish fresh and exciting. Remember, enjoy the process and take your time. With these tips, your next batch of potato wedges will impress everyone. Don’t hesitate to experiment with flavors and dips to find your perfect match. Happy cooking!

$- 4 large russet potatoes - 4 tablespoons olive oil - 4 cloves garlic, minced - 2 teaspoons dried oregano - 2 teaspoons dried thyme - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) For this recipe, I love using large russet potatoes. They give the best texture. You'll need some olive oil to help the seasoning stick and create that perfect crisp. Garlic adds a nice punch of flavor that pairs well with herbs. Oregano and thyme give the wedges an earthy taste. Paprika adds a lovely color and a hint of warmth. Don’t forget the salt and pepper; they elevate all the flavors. Finally, fresh parsley is a must for that vibrant finish. Keep these ingredients handy, and let’s create something delicious! Start by washing and scrubbing the potatoes. Clean them well to remove dirt. I use a brush for this task. After washing, cut the potatoes into wedges. Aim for pieces about 1/4 inch thick. This size helps them cook evenly and get crisp. Next, grab a large mixing bowl. Add the potato wedges to the bowl. Pour in 4 tablespoons of olive oil. Then, add 4 cloves of minced garlic. Sprinkle in 2 teaspoons of dried oregano and 2 teaspoons of dried thyme. Don’t forget 1 teaspoon of paprika, plus salt and pepper to taste. Toss the wedges well to coat them evenly. This step is key for great flavor. Now, preheat your air fryer to 400°F (200°C). This makes a big difference in crispiness. Place the seasoned wedges in the air fryer basket in a single layer. Avoid overcrowding them. Cook at 400°F (200°C) for 15-20 minutes. Shake the basket halfway through. This helps them cook evenly and turn golden. When they are done, they should look crisp and inviting. To get that perfect crunch, oil is key. It helps the wedges brown and crisp up. Use olive oil, as it adds flavor. Make sure to coat each wedge evenly. This helps them cook well. Proper air circulation in the fryer is vital. Don’t overcrowd the basket. Keep some space between the wedges. This allows hot air to flow around them. You will end up with crispier results. For the best potato wedges, use russet potatoes. They have a high starch content. This gives you fluffy insides and crisp outsides. When selecting potatoes, look for firm ones. Avoid any soft spots or blemishes. To boost flavor, try adding more seasonings. Chili powder or cayenne can add heat. Parmesan cheese brings a nice savory touch. Fresh herbs like parsley or thyme can brighten the dish. Dried herbs work too, but fresh gives a richer taste. Experiment with different combinations to find your favorite. {{image_2}} You can spice up your potato wedges with different seasonings. Try adding chili powder for a kick. This will give your wedges a nice heat and flavor. You can also mix in some cheese with herbs. Using parmesan or cheddar adds a creamy taste that blends well with the garlic. If you do not have an air fryer, you can bake these wedges. Preheat your oven to 425°F (220°C). Spread your seasoned wedges on a baking sheet. Bake for 25-30 minutes until they are golden. You can also deep-fry the wedges for a crispy texture. Heat oil in a pot to 350°F (175°C) and fry until golden, about 5-7 minutes. Pair your garlic herb potato wedges with tasty sauces. Ketchup, ranch, or garlic aioli work great. You can also serve these wedges as a side dish with grilled chicken or burgers. They add crunch and flavor to any meal. To keep your potato wedges fresh, place them in an airtight container. This helps prevent them from drying out. You can store them in the fridge for up to three days. After that, the texture and flavor may change. Always let them cool completely before sealing. The air fryer shines when reheating these wedges. Set it to 350°F (175°C) and cook for about 5-7 minutes. This method restores their crispiness. If you don’t have an air fryer, you can use the oven. Just place them on a baking sheet at 350°F (175°C) for about 10 minutes. To freeze your potato wedges, let them cool completely first. Spread them in a single layer on a baking sheet. Freeze until firm, then transfer them to a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to eat, thaw them in the fridge overnight before reheating. This keeps them from getting mushy. Yes, you can try other potatoes! Yukon Gold or red potatoes work well. Both have a creamy texture and hold up nicely. Sweet potatoes are also a tasty option. They add a hint of sweetness to your dish. Just remember to adjust the cooking time if you use different types. To make your potato wedges healthier, reduce the olive oil. Use only two tablespoons instead of four. You can also air fry them longer for a crispier texture. Try adding herbs or spices for flavor instead of oil. This keeps calories down while still tasting great. There are many great dipping sauces! Here’s a quick list for you: - Ketchup - Ranch dressing - Garlic aioli - Spicy mayo - Barbecue sauce - Sour cream - Honey mustard Choose any of these to add flavor to your tasty wedges! We covered a lot about making garlic herb potato wedges. You learned the best ingredients, steps, and tips for crispy results. We explored different methods and how to store leftovers. By trying variations or new seasonings, you can keep this dish fresh and exciting. Remember, enjoy the process and take your time. With these tips, your next batch of potato wedges will impress everyone. Don't hesitate to experiment with flavors and dips to find your perfect match. Happy cooking!$