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Sriracha Honey Glazed Salmon Tasty and Simple Dish

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- 4 salmon fillets (6 oz each) - 1/4 cup honey - 2 tablespoons Sriracha sauce - 2 tablespoons soy sauce (low sodium preferred) - 1 tablespoon fresh ginger, grated - 3 cloves garlic, minced - 1 tablespoon sesame oil - 2 green onions, sliced - Sesame seeds - Salt and pepper to taste - Baking sheet - Parchment paper - Mixing bowl - Whisk Using fresh ingredients makes this dish shine. I always look for the best salmon. It should smell fresh and not fishy. Honey adds sweetness, while Sriracha brings heat. The balance of these flavors is key. Soy sauce adds a savory touch. Ginger and garlic give depth to the glaze. I love the aroma when they mix. Sesame oil gives a nutty flavor, rounding out the dish. For garnishes, I use green onions and sesame seeds. They add color and a nice crunch. Salt and pepper season the salmon, making it taste just right. Gather your equipment first. A baking sheet lined with parchment makes cleanup easy. A mixing bowl and whisk help in making the glaze. This setup helps you stay organized while cooking. For the full recipe, check the details above. Enjoy making this tasty dish! - Preheat oven to 400°F (200°C) - Line a baking sheet with parchment paper Start by preheating your oven. This step is key to getting that perfect cook. Next, grab a baking sheet and line it with parchment paper. This keeps the salmon from sticking and makes cleanup easy. - Combine honey, Sriracha sauce, soy sauce, grated ginger, minced garlic, and sesame oil in a bowl - Whisk until well blended In a bowl, mix together the honey, Sriracha, soy sauce, grated ginger, minced garlic, and sesame oil. Use a whisk to blend them well. This glaze gives our salmon a sweet and spicy kick. You can taste it and adjust if you want more heat or sweetness. - Pat salmon fillets dry and season with salt and pepper - Coat with the prepared glaze Take the salmon fillets and pat them dry. This helps the glaze stick better. Season both sides with salt and pepper, then coat each fillet with the glaze. Make sure to cover them well for full flavor. - Arrange salmon on the baking sheet and bake for 12-15 minutes - Baste with reserved glaze halfway through Place the salmon on the lined baking sheet. Bake them in the hot oven for 12 to 15 minutes. Halfway through, baste the fillets with some reserved glaze. This adds extra flavor and keeps the salmon moist. - Remove salmon and let it rest - Garnish with green onions and sesame seeds before serving Once cooked, take the salmon out of the oven and let it rest for a couple of minutes. This helps keep it juicy. Before serving, sprinkle sliced green onions and sesame seeds on top. This adds a nice crunch and bright color. For the full recipe, check out the complete instructions! You can change the Sriracha amount to fit your spice level. If you like it mild, use less. If you love heat, add more. You can also swap salmon for other fish. Trout or cod work well in this dish. You can bake the salmon or grill it. Baking is easier, but grilling gives a nice char. To check if your salmon is done, look for a flaky texture. It should separate easily with a fork. Want to make it brighter? Add some citrus zest like lemon or lime. Fresh herbs like cilantro also boost flavor. They add a nice touch and make the dish pop. {{image_2}} You can swap honey for maple syrup or agave. Both sweeteners work great. If you want more heat, add minced jalapeños to the glaze. This gives a spicy kick. You can adjust the heat to your taste. Try cooking the salmon in an air fryer. It makes the outside crispy while keeping the inside moist. Set the air fryer to 375°F (190°C) for about 10-12 minutes. You can also broil the salmon for a caramelized finish. Broil for 5-7 minutes. Keep a close eye on it to avoid burning. Get creative with sauces! You can use teriyaki sauce for a different twist. Infusing with lemon or lime juice brightens the flavor. It adds a fresh zing to the dish. These simple changes can make each meal special. For the full recipe, check out the details above. To store your Sriracha honey glazed salmon, place it in an airtight container. This keeps it fresh for up to three days. If you have leftover glaze, store that separately in a small jar. Glass containers work best for keeping flavors intact. You can reheat Sriracha honey glazed salmon in two ways: the oven or the microwave. For the oven, preheat it to 350°F (175°C). Place the salmon on a baking sheet and cover it with foil. Heat for about 10 minutes, or until warm. If using a microwave, place the salmon on a microwave-safe plate. Heat in 30-second intervals until warm. Avoid overcooking to keep it moist. Yes, you can freeze Sriracha honey glazed salmon. Wrap each fillet tightly in plastic wrap and then in foil. This protects it from freezer burn. It will stay fresh for up to three months. To thaw, place it in the fridge overnight. For best results, reheat in the oven after thawing to keep that tasty glaze. You can enjoy Sriracha honey glazed salmon with several tasty sides. Here are my top picks: - Steamed broccoli - Jasmine rice - Roasted asparagus - Quinoa salad These sides balance the spicy sweetness of the salmon. They also add color and nutrition to your plate. To tone down the spice in your dish, you have a few options. First, reduce the amount of Sriracha sauce you use. You can also swap Sriracha for a milder sauce, like sweet chili sauce. Another idea is to mix in some honey or ketchup to soften the heat. Yes, you can use frozen salmon. Just make sure to thaw it before cooking. The best way to thaw salmon is to leave it in the fridge overnight. If you're in a hurry, place it in a sealed bag and run it under cold water for about an hour. Cook it just like fresh salmon once it's thawed. To check if your salmon is done, look for a few signs. The salmon should flake easily with a fork. The inside should look a light pink and not raw. The safe internal temperature for salmon is 145°F (63°C). You can use a meat thermometer for accuracy. You will need a few basic tools to make this dish. Here’s a quick list: - Baking sheet - Parchment paper - Mixing bowl - Whisk These tools will make your cooking experience easy and fun. You can find the complete Sriracha honey glazed salmon recipe online. It includes all the ingredients and steps to create this delicious dish. Just search for "Sriracha Honey Glazed Salmon Full Recipe" and you will find it easily! You now have a simple way to make Sriracha Honey Glazed Salmon. We covered the main ingredients, preparation, and cooking steps. Plus, I shared tips for customizing the dish. Whether you choose to bake or grill, this recipe fits various tastes. Try it with your favorite sides for a complete meal. Enjoy this tasty, healthy dish and make it your own!
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Are you ready to spice up your dinner routine? This Sriracha Honey Glazed Salmon is a tasty and simple dish that combines sweet and spicy flavors for a meal that’s sure to impress. With just a handful of ingredients, you can create an easy yet elegant dinner in less than 30 minutes. Let me guide you through this mouthwatering recipe step by step, making your kitchen adventures enjoyable and rewarding!

Ingredients

Main Ingredients

  • 4 salmon fillets (6 oz each)
  • 1/4 cup honey
  • 2 tablespoons Sriracha sauce
  • 2 tablespoons soy sauce (low sodium preferred)
  • 1 tablespoon fresh ginger, grated
  • 3 cloves garlic, minced
  • 1 tablespoon sesame oil


Jump to Recipe

Garnishes

  • 2 green onions, sliced
  • Sesame seeds
  • Salt and pepper to taste

Equipment Needed

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk

Using fresh ingredients makes this dish shine. I always look for the best salmon. It should smell fresh and not fishy. Honey adds sweetness, while Sriracha brings heat. The balance of these flavors is key.

Soy sauce adds a savory touch. Ginger and garlic give depth to the glaze. I love the aroma when they mix. Sesame oil gives a nutty flavor, rounding out the dish.

For garnishes, I use green onions and sesame seeds. They add color and a nice crunch. Salt and pepper season the salmon, making it taste just right.

Gather your equipment first. A baking sheet lined with parchment makes cleanup easy. A mixing bowl and whisk help in making the glaze. This setup helps you stay organized while cooking.Enjoy making this tasty dish!

Step-by-Step Instructions

Prepping the Oven and Ingredients

  • Preheat oven to 400°F (200°C)
  • Line a baking sheet with parchment paper

Start by preheating your oven. This step is key to getting that perfect cook. Next, grab a baking sheet and line it with parchment paper. This keeps the salmon from sticking and makes cleanup easy.

Making the Sriracha Honey Glaze

  • Combine honey, Sriracha sauce, soy sauce, grated ginger, minced garlic, and sesame oil in a bowl
  • Whisk until well blended

In a bowl, mix together the honey, Sriracha, soy sauce, grated ginger, minced garlic, and sesame oil. Use a whisk to blend them well. This glaze gives our salmon a sweet and spicy kick. You can taste it and adjust if you want more heat or sweetness.

Preparing the Salmon Fillets

  • Pat salmon fillets dry and season with salt and pepper
  • Coat with the prepared glaze

Take the salmon fillets and pat them dry. This helps the glaze stick better. Season both sides with salt and pepper, then coat each fillet with the glaze. Make sure to cover them well for full flavor.

Baking the Salmon

  • Arrange salmon on the baking sheet and bake for 12-15 minutes
  • Baste with reserved glaze halfway through

Place the salmon on the lined baking sheet. Bake them in the hot oven for 12 to 15 minutes. Halfway through, baste the fillets with some reserved glaze. This adds extra flavor and keeps the salmon moist.

Finishing Touches

  • Remove salmon and let it rest
  • Garnish with green onions and sesame seeds before serving

Once cooked, take the salmon out of the oven and let it rest for a couple of minutes. This helps keep it juicy. Before serving, sprinkle sliced green onions and sesame seeds on top. This adds a nice crunch and bright color.

Tips & Tricks

Recipe Modifications

You can change the Sriracha amount to fit your spice level. If you like it mild, use less. If you love heat, add more. You can also swap salmon for other fish. Trout or cod work well in this dish.

Cooking Techniques

You can bake the salmon or grill it. Baking is easier, but grilling gives a nice char. To check if your salmon is done, look for a flaky texture. It should separate easily with a fork.

Flavor Enhancements

Want to make it brighter? Add some citrus zest like lemon or lime. Fresh herbs like cilantro also boost flavor. They add a nice touch and make the dish pop.

Variations

Sweet & Spicy Alternatives

You can swap honey for maple syrup or agave. Both sweeteners work great. If you want more heat, add minced jalapeños to the glaze. This gives a spicy kick. You can adjust the heat to your taste.

Different Cooking Methods

Try cooking the salmon in an air fryer. It makes the outside crispy while keeping the inside moist. Set the air fryer to 375°F (190°C) for about 10-12 minutes. You can also broil the salmon for a caramelized finish. Broil for 5-7 minutes. Keep a close eye on it to avoid burning.

Flavor Profiles

Get creative with sauces! You can use teriyaki sauce for a different twist. Infusing with lemon or lime juice brightens the flavor. It adds a fresh zing to the dish. These simple changes can make each meal special.

Storage Info

Refrigeration Tips

To store your Sriracha honey glazed salmon, place it in an airtight container. This keeps it fresh for up to three days. If you have leftover glaze, store that separately in a small jar. Glass containers work best for keeping flavors intact.

Reheating Guidelines

You can reheat Sriracha honey glazed salmon in two ways: the oven or the microwave. For the oven, preheat it to 350°F (175°C). Place the salmon on a baking sheet and cover it with foil. Heat for about 10 minutes, or until warm. If using a microwave, place the salmon on a microwave-safe plate. Heat in 30-second intervals until warm. Avoid overcooking to keep it moist.

Freezing Instructions

Yes, you can freeze Sriracha honey glazed salmon. Wrap each fillet tightly in plastic wrap and then in foil. This protects it from freezer burn. It will stay fresh for up to three months. To thaw, place it in the fridge overnight. For best results, reheat in the oven after thawing to keep that tasty glaze.

FAQs

What can I serve with Sriracha Honey Glazed Salmon?

You can enjoy Sriracha honey glazed salmon with several tasty sides. Here are my top picks:

  • Steamed broccoli
  • Jasmine rice
  • Roasted asparagus
  • Quinoa salad

These sides balance the spicy sweetness of the salmon. They also add color and nutrition to your plate.

How can I make the salmon less spicy?

To tone down the spice in your dish, you have a few options. First, reduce the amount of Sriracha sauce you use. You can also swap Sriracha for a milder sauce, like sweet chili sauce. Another idea is to mix in some honey or ketchup to soften the heat.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just make sure to thaw it before cooking. The best way to thaw salmon is to leave it in the fridge overnight. If you’re in a hurry, place it in a sealed bag and run it under cold water for about an hour. Cook it just like fresh salmon once it’s thawed.

How do I know when the salmon is fully cooked?

To check if your salmon is done, look for a few signs. The salmon should flake easily with a fork. The inside should look a light pink and not raw. The safe internal temperature for salmon is 145°F (63°C). You can use a meat thermometer for accuracy.

What kitchen tools do I need for this recipe?

You will need a few basic tools to make this dish. Here’s a quick list:

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk

These tools will make your cooking experience easy and fun.

You can find the complete Sriracha honey glazed salmon recipe online. It includes all the ingredients and steps to create this delicious dish.

You now have a simple way to make Sriracha Honey Glazed Salmon. We covered the main ingredients, preparation, and cooking steps. Plus, I shared tips for customizing the dish. Whether you choose to bake or grill, this recipe fits various tastes.

Try it with your favorite sides for a complete meal. Enjoy this tasty, healthy dish and make it your own!

- 4 salmon fillets (6 oz each) - 1/4 cup honey - 2 tablespoons Sriracha sauce - 2 tablespoons soy sauce (low sodium preferred) - 1 tablespoon fresh ginger, grated - 3 cloves garlic, minced - 1 tablespoon sesame oil - 2 green onions, sliced - Sesame seeds - Salt and pepper to taste - Baking sheet - Parchment paper - Mixing bowl - Whisk Using fresh ingredients makes this dish shine. I always look for the best salmon. It should smell fresh and not fishy. Honey adds sweetness, while Sriracha brings heat. The balance of these flavors is key. Soy sauce adds a savory touch. Ginger and garlic give depth to the glaze. I love the aroma when they mix. Sesame oil gives a nutty flavor, rounding out the dish. For garnishes, I use green onions and sesame seeds. They add color and a nice crunch. Salt and pepper season the salmon, making it taste just right. Gather your equipment first. A baking sheet lined with parchment makes cleanup easy. A mixing bowl and whisk help in making the glaze. This setup helps you stay organized while cooking. For the full recipe, check the details above. Enjoy making this tasty dish! - Preheat oven to 400°F (200°C) - Line a baking sheet with parchment paper Start by preheating your oven. This step is key to getting that perfect cook. Next, grab a baking sheet and line it with parchment paper. This keeps the salmon from sticking and makes cleanup easy. - Combine honey, Sriracha sauce, soy sauce, grated ginger, minced garlic, and sesame oil in a bowl - Whisk until well blended In a bowl, mix together the honey, Sriracha, soy sauce, grated ginger, minced garlic, and sesame oil. Use a whisk to blend them well. This glaze gives our salmon a sweet and spicy kick. You can taste it and adjust if you want more heat or sweetness. - Pat salmon fillets dry and season with salt and pepper - Coat with the prepared glaze Take the salmon fillets and pat them dry. This helps the glaze stick better. Season both sides with salt and pepper, then coat each fillet with the glaze. Make sure to cover them well for full flavor. - Arrange salmon on the baking sheet and bake for 12-15 minutes - Baste with reserved glaze halfway through Place the salmon on the lined baking sheet. Bake them in the hot oven for 12 to 15 minutes. Halfway through, baste the fillets with some reserved glaze. This adds extra flavor and keeps the salmon moist. - Remove salmon and let it rest - Garnish with green onions and sesame seeds before serving Once cooked, take the salmon out of the oven and let it rest for a couple of minutes. This helps keep it juicy. Before serving, sprinkle sliced green onions and sesame seeds on top. This adds a nice crunch and bright color. For the full recipe, check out the complete instructions! You can change the Sriracha amount to fit your spice level. If you like it mild, use less. If you love heat, add more. You can also swap salmon for other fish. Trout or cod work well in this dish. You can bake the salmon or grill it. Baking is easier, but grilling gives a nice char. To check if your salmon is done, look for a flaky texture. It should separate easily with a fork. Want to make it brighter? Add some citrus zest like lemon or lime. Fresh herbs like cilantro also boost flavor. They add a nice touch and make the dish pop. {{image_2}} You can swap honey for maple syrup or agave. Both sweeteners work great. If you want more heat, add minced jalapeños to the glaze. This gives a spicy kick. You can adjust the heat to your taste. Try cooking the salmon in an air fryer. It makes the outside crispy while keeping the inside moist. Set the air fryer to 375°F (190°C) for about 10-12 minutes. You can also broil the salmon for a caramelized finish. Broil for 5-7 minutes. Keep a close eye on it to avoid burning. Get creative with sauces! You can use teriyaki sauce for a different twist. Infusing with lemon or lime juice brightens the flavor. It adds a fresh zing to the dish. These simple changes can make each meal special. For the full recipe, check out the details above. To store your Sriracha honey glazed salmon, place it in an airtight container. This keeps it fresh for up to three days. If you have leftover glaze, store that separately in a small jar. Glass containers work best for keeping flavors intact. You can reheat Sriracha honey glazed salmon in two ways: the oven or the microwave. For the oven, preheat it to 350°F (175°C). Place the salmon on a baking sheet and cover it with foil. Heat for about 10 minutes, or until warm. If using a microwave, place the salmon on a microwave-safe plate. Heat in 30-second intervals until warm. Avoid overcooking to keep it moist. Yes, you can freeze Sriracha honey glazed salmon. Wrap each fillet tightly in plastic wrap and then in foil. This protects it from freezer burn. It will stay fresh for up to three months. To thaw, place it in the fridge overnight. For best results, reheat in the oven after thawing to keep that tasty glaze. You can enjoy Sriracha honey glazed salmon with several tasty sides. Here are my top picks: - Steamed broccoli - Jasmine rice - Roasted asparagus - Quinoa salad These sides balance the spicy sweetness of the salmon. They also add color and nutrition to your plate. To tone down the spice in your dish, you have a few options. First, reduce the amount of Sriracha sauce you use. You can also swap Sriracha for a milder sauce, like sweet chili sauce. Another idea is to mix in some honey or ketchup to soften the heat. Yes, you can use frozen salmon. Just make sure to thaw it before cooking. The best way to thaw salmon is to leave it in the fridge overnight. If you're in a hurry, place it in a sealed bag and run it under cold water for about an hour. Cook it just like fresh salmon once it's thawed. To check if your salmon is done, look for a few signs. The salmon should flake easily with a fork. The inside should look a light pink and not raw. The safe internal temperature for salmon is 145°F (63°C). You can use a meat thermometer for accuracy. You will need a few basic tools to make this dish. Here’s a quick list: - Baking sheet - Parchment paper - Mixing bowl - Whisk These tools will make your cooking experience easy and fun. You can find the complete Sriracha honey glazed salmon recipe online. It includes all the ingredients and steps to create this delicious dish. Just search for "Sriracha Honey Glazed Salmon Full Recipe" and you will find it easily! You now have a simple way to make Sriracha Honey Glazed Salmon. We covered the main ingredients, preparation, and cooking steps. Plus, I shared tips for customizing the dish. Whether you choose to bake or grill, this recipe fits various tastes. Try it with your favorite sides for a complete meal. Enjoy this tasty, healthy dish and make it your own!

Sriracha Honey Glazed Salmon

Get ready to impress with this mouthwatering Sriracha Honey Glazed Salmon recipe! Perfectly baked salmon fillets are drizzled with a deliciously sweet and spicy homemade glaze that brings an exciting flavor to your dinner table. With simple ingredients and easy steps, you'll have a nourishing meal ready in just 25 minutes. Click through to explore this delectable recipe and elevate your weeknight dinners!
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Ingredients
  

4 salmon fillets (6 oz each)

1/4 cup honey

2 tablespoons Sriracha sauce

2 tablespoons soy sauce (low sodium preferred)

1 tablespoon fresh ginger, grated

3 cloves garlic, minced

1 tablespoon sesame oil

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Salt and pepper to taste

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Glaze: In a small bowl, combine honey, Sriracha sauce, soy sauce, grated ginger, minced garlic, and sesame oil. Whisk together until well blended.

      Season the Salmon: Pat the salmon fillets dry with a paper towel. Season both sides lightly with salt and pepper.

        Glaze the Fillets: Place the salmon fillets on the prepared baking sheet. Spoon the Sriracha honey glaze generously over each fillet, making sure to coat them well. Reserve some glaze for basting if desired.

          Bake the Salmon: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Baste with the reserved glaze halfway through for extra flavor.

            Garnish and Serve: Once done, remove the salmon from the oven and let it rest for a couple of minutes. Garnish with sliced green onions and a sprinkle of sesame seeds before serving.

              Prep Time: 10 mins | Total Time: 25 mins | Servings: 4

                - Presentation Tips: Serve on a white platter with a side of steamed broccoli and jasmine rice for a colorful and appetizing meal. Drizzle any extra glaze over the sides for additional flavor.

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