![- 1 cup unsalted butter - 1 cup granulated sugar - 1 cup brown sugar - 4 large eggs - 1 teaspoon vanilla extract These ingredients form the base of your brownies. Unsalted butter gives a rich flavor. You mix both sugars to create sweetness and moisture. Eggs bind everything together and create a soft texture. Vanilla adds a warm note that complements the chocolate. - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt The flour provides structure to the brownies. Cocoa powder is where the deep chocolate flavor comes from. Baking powder makes the brownies rise, while salt enhances all the flavors. - 1 cup semi-sweet chocolate chips - 1 cup white chocolate chips - 12 crushed Oreo cookies (plus extras for topping) The semi-sweet chocolate chips add richness. White chocolate chips bring creaminess and a sweet contrast. Crushed Oreo cookies add a fun crunch and flavor. You can use extra Oreos on top for a beautiful finish. This recipe has all the key ingredients to make Triple Chocolate Oreo Brownies truly indulgent. If you want to see the complete method, check the Full Recipe. - Preheat your oven to 350°F (175°C). - Grease and line a 9x13 inch baking pan with parchment paper. - In a medium saucepan, melt 1 cup of unsalted butter over low heat. - Once melted, mix in 1 cup of granulated sugar and 1 cup of brown sugar until smooth. - Add 4 large eggs to the butter and sugar mix, one egg at a time. - Whisk well after each addition to keep it smooth. - Stir in 1 teaspoon of vanilla extract for extra flavor. - In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. - Gradually fold this dry mix into the wet mixture until just combined. - Gently fold in 1 cup of semi-sweet chocolate chips, 1 cup of white chocolate chips, and 12 crushed Oreo cookies. This step adds rich flavor and texture to your brownies. Once combined, pour the mixture into the pan and spread it evenly for a perfect bake. You can find the [Full Recipe] for more details. To get the best texture, watch your cooking time closely. Bake the brownies for 25 to 30 minutes. Use a toothpick to check if they're done. Insert it in the center. If it comes out with a few moist crumbs, they are ready. If it has wet batter, bake a little longer. This simple test helps you avoid dry brownies. You can add fun flavors to your brownies. Consider mixing in nuts, like walnuts or pecans, for a crunch. Want a coffee kick? Add a teaspoon of instant coffee. You can also use different chocolate types, like dark chocolate chips. For a twist, try adding a pinch of sea salt. This brings out the sweet taste even more. Presentation matters when serving brownies. Place them on a nice platter. Dust the top with cocoa powder for a fancy touch. You can also add whipped cream or ice cream on the side. Crushed Oreos on top make them even more appealing. These small details turn simple brownies into a showstopper. For the full recipe, follow the steps provided earlier. {{image_2}} You can make vegan brownies by swapping out the eggs and butter. Use unsweetened applesauce instead of eggs. A quarter cup for each egg works well. For butter, use coconut oil or vegan butter. Both will give a rich flavor. If you need a gluten-free option, substitute all-purpose flour with gluten-free flour blend. Make sure it has a good balance of starches. You may need to add a bit more moisture. Consider adding an extra tablespoon of oil or a splash of almond milk. Want to mix it up? Add a mint twist with peppermint extract. A tablespoon will do. You can also try coffee flavor with instant coffee or espresso powder. Just one tablespoon will enhance the chocolate. These twists make your brownies even more exciting! For the complete recipe, check the Full Recipe section. To keep your brownies fresh, let them cool completely. Once cooled, cut them into squares. Place the brownies in an airtight container. This will help maintain their moist texture. You can also layer them with parchment paper to avoid sticking. For best results, use glass or plastic containers with tight lids. They will keep moisture inside and prevent the brownies from drying out. If you prefer, you can wrap them in plastic wrap first, then place them in the container. If you want to store brownies for a longer time, freezing is a great option. First, let the brownies cool completely. Then, cut them into squares. Wrap each square in plastic wrap tightly. It helps to seal in freshness. Place the wrapped brownies in a freezer bag or container. Make sure to label the bag with the date. To thaw, simply take out the brownies and leave them at room temperature. You can also microwave them for about 10-15 seconds for a warm treat. When stored properly, your brownies will last about 3 to 4 days at room temperature. If kept in the fridge, they can last up to a week. In the freezer, they can last for about 3 months without losing flavor. Just make sure to keep an eye on them to enjoy their best taste. To check if your brownies are done, use the toothpick test. Insert a toothpick in the center. If it comes out with a few moist crumbs, they are ready. If it comes out wet, bake them a little longer. Keep an eye on the time, as ovens can vary. Start checking around 25 minutes. Yes! You can mix and match your chocolate. Try dark chocolate, milk chocolate, or even flavored chips. Each will give your brownies a unique taste. Remember, the balance of flavors is key. You can also adjust how much chocolate you use. Experiment and find your favorite combo. If your brownies turn out too dry, don’t fret. You can fix them! First, check your oven's temperature. It may be too hot. You can add a little more butter or even a splash of milk to the batter next time. For a quick fix, serve them warm with ice cream. It adds moisture and flavor. Triple chocolate Oreo brownies are rich and delightful. We covered essential ingredients and steps for perfect brownies. I shared tips for texture and flavor, plus variations like vegan and gluten-free. Proper storage keeps them fresh for longer. Remember, the secret lies in quality ingredients and monitoring bake time. Enjoy your delicious creation!](https://goodsouppot.com/wp-content/uploads/2025/07/92708da7-941b-4ae9-8c1c-4a30eeaa6204-768x768.webp)
Get ready to treat yourself to something special! Triple Chocolate Oreo Brownies are the ultimate dessert. Rich chocolate, creamy Oreos, and a chewy texture combine to create a delightful experience. In this post, I’ll share the essential ingredients, step-by-step instructions, and helpful tips to make these brownies a hit. Whether you’re a baking pro or a novice, you’ll find everything you need to whip up this indulgent treat. Let’s dive in!
Ingredients
Essential Ingredients for Triple Chocolate Oreo Brownies
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
These ingredients form the base of your brownies. Unsalted butter gives a rich flavor. You mix both sugars to create sweetness and moisture. Eggs bind everything together and create a soft texture. Vanilla adds a warm note that complements the chocolate.
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
The flour provides structure to the brownies. Cocoa powder is where the deep chocolate flavor comes from. Baking powder makes the brownies rise, while salt enhances all the flavors.
Chocolate and Oreo Components
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 12 crushed Oreo cookies (plus extras for topping)
The semi-sweet chocolate chips add richness. White chocolate chips bring creaminess and a sweet contrast. Crushed Oreo cookies add a fun crunch and flavor. You can use extra Oreos on top for a beautiful finish.
This recipe has all the key ingredients to make Triple Chocolate Oreo Brownies truly indulgent.
Step-by-Step Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Grease and line a 9×13 inch baking pan with parchment paper.
- In a medium saucepan, melt 1 cup of unsalted butter over low heat.
- Once melted, mix in 1 cup of granulated sugar and 1 cup of brown sugar until smooth.
Mixing the Wet Ingredients
- Add 4 large eggs to the butter and sugar mix, one egg at a time.
- Whisk well after each addition to keep it smooth.
- Stir in 1 teaspoon of vanilla extract for extra flavor.
Combining Dry Ingredients with Wet
- In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
- Gradually fold this dry mix into the wet mixture until just combined.
- Gently fold in 1 cup of semi-sweet chocolate chips, 1 cup of white chocolate chips, and 12 crushed Oreo cookies.
This step adds rich flavor and texture to your brownies. Once combined, pour the mixture into the pan and spread it evenly for a perfect bake.
Tips & Tricks
Achieving the Perfect Texture
To get the best texture, watch your cooking time closely. Bake the brownies for 25 to 30 minutes. Use a toothpick to check if they’re done. Insert it in the center. If it comes out with a few moist crumbs, they are ready. If it has wet batter, bake a little longer. This simple test helps you avoid dry brownies.
Enhancing Flavor
You can add fun flavors to your brownies. Consider mixing in nuts, like walnuts or pecans, for a crunch. Want a coffee kick? Add a teaspoon of instant coffee. You can also use different chocolate types, like dark chocolate chips. For a twist, try adding a pinch of sea salt. This brings out the sweet taste even more.
Serving Suggestions
Presentation matters when serving brownies. Place them on a nice platter. Dust the top with cocoa powder for a fancy touch. You can also add whipped cream or ice cream on the side. Crushed Oreos on top make them even more appealing. These small details turn simple brownies into a showstopper.
Variations
Vegan Triple Chocolate Oreo Brownies
You can make vegan brownies by swapping out the eggs and butter. Use unsweetened applesauce instead of eggs. A quarter cup for each egg works well. For butter, use coconut oil or vegan butter. Both will give a rich flavor.
Gluten-Free Version
If you need a gluten-free option, substitute all-purpose flour with gluten-free flour blend. Make sure it has a good balance of starches. You may need to add a bit more moisture. Consider adding an extra tablespoon of oil or a splash of almond milk.
Additional Flavor Combinations
Want to mix it up? Add a mint twist with peppermint extract. A tablespoon will do. You can also try coffee flavor with instant coffee or espresso powder. Just one tablespoon will enhance the chocolate. These twists make your brownies even more exciting!
Storage Info
Best Practices for Storing Brownies
To keep your brownies fresh, let them cool completely. Once cooled, cut them into squares. Place the brownies in an airtight container. This will help maintain their moist texture. You can also layer them with parchment paper to avoid sticking.
For best results, use glass or plastic containers with tight lids. They will keep moisture inside and prevent the brownies from drying out. If you prefer, you can wrap them in plastic wrap first, then place them in the container.
Freezing Guide
If you want to store brownies for a longer time, freezing is a great option. First, let the brownies cool completely. Then, cut them into squares. Wrap each square in plastic wrap tightly. It helps to seal in freshness. Place the wrapped brownies in a freezer bag or container. Make sure to label the bag with the date.
To thaw, simply take out the brownies and leave them at room temperature. You can also microwave them for about 10-15 seconds for a warm treat.
Shelf Life Notifications
When stored properly, your brownies will last about 3 to 4 days at room temperature. If kept in the fridge, they can last up to a week. In the freezer, they can last for about 3 months without losing flavor. Just make sure to keep an eye on them to enjoy their best taste.
FAQs
How do I know when my brownies are done?
To check if your brownies are done, use the toothpick test. Insert a toothpick in the center. If it comes out with a few moist crumbs, they are ready. If it comes out wet, bake them a little longer. Keep an eye on the time, as ovens can vary. Start checking around 25 minutes.
Can I use different types of chocolate?
Yes! You can mix and match your chocolate. Try dark chocolate, milk chocolate, or even flavored chips. Each will give your brownies a unique taste. Remember, the balance of flavors is key. You can also adjust how much chocolate you use. Experiment and find your favorite combo.
What can I do if my brownies are too dry?
If your brownies turn out too dry, don’t fret. You can fix them! First, check your oven’s temperature. It may be too hot. You can add a little more butter or even a splash of milk to the batter next time. For a quick fix, serve them warm with ice cream. It adds moisture and flavor.
Triple chocolate Oreo brownies are rich and delightful. We covered essential ingredients and steps for perfect brownies. I shared tips for texture and flavor, plus variations like vegan and gluten-free. Proper storage keeps them fresh for longer. Remember, the secret lies in quality ingredients and monitoring bake time. Enjoy your delicious creation!
![- 1 cup unsalted butter - 1 cup granulated sugar - 1 cup brown sugar - 4 large eggs - 1 teaspoon vanilla extract These ingredients form the base of your brownies. Unsalted butter gives a rich flavor. You mix both sugars to create sweetness and moisture. Eggs bind everything together and create a soft texture. Vanilla adds a warm note that complements the chocolate. - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt The flour provides structure to the brownies. Cocoa powder is where the deep chocolate flavor comes from. Baking powder makes the brownies rise, while salt enhances all the flavors. - 1 cup semi-sweet chocolate chips - 1 cup white chocolate chips - 12 crushed Oreo cookies (plus extras for topping) The semi-sweet chocolate chips add richness. White chocolate chips bring creaminess and a sweet contrast. Crushed Oreo cookies add a fun crunch and flavor. You can use extra Oreos on top for a beautiful finish. This recipe has all the key ingredients to make Triple Chocolate Oreo Brownies truly indulgent. If you want to see the complete method, check the Full Recipe. - Preheat your oven to 350°F (175°C). - Grease and line a 9x13 inch baking pan with parchment paper. - In a medium saucepan, melt 1 cup of unsalted butter over low heat. - Once melted, mix in 1 cup of granulated sugar and 1 cup of brown sugar until smooth. - Add 4 large eggs to the butter and sugar mix, one egg at a time. - Whisk well after each addition to keep it smooth. - Stir in 1 teaspoon of vanilla extract for extra flavor. - In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. - Gradually fold this dry mix into the wet mixture until just combined. - Gently fold in 1 cup of semi-sweet chocolate chips, 1 cup of white chocolate chips, and 12 crushed Oreo cookies. This step adds rich flavor and texture to your brownies. Once combined, pour the mixture into the pan and spread it evenly for a perfect bake. You can find the [Full Recipe] for more details. To get the best texture, watch your cooking time closely. Bake the brownies for 25 to 30 minutes. Use a toothpick to check if they're done. Insert it in the center. If it comes out with a few moist crumbs, they are ready. If it has wet batter, bake a little longer. This simple test helps you avoid dry brownies. You can add fun flavors to your brownies. Consider mixing in nuts, like walnuts or pecans, for a crunch. Want a coffee kick? Add a teaspoon of instant coffee. You can also use different chocolate types, like dark chocolate chips. For a twist, try adding a pinch of sea salt. This brings out the sweet taste even more. Presentation matters when serving brownies. Place them on a nice platter. Dust the top with cocoa powder for a fancy touch. You can also add whipped cream or ice cream on the side. Crushed Oreos on top make them even more appealing. These small details turn simple brownies into a showstopper. For the full recipe, follow the steps provided earlier. {{image_2}} You can make vegan brownies by swapping out the eggs and butter. Use unsweetened applesauce instead of eggs. A quarter cup for each egg works well. For butter, use coconut oil or vegan butter. Both will give a rich flavor. If you need a gluten-free option, substitute all-purpose flour with gluten-free flour blend. Make sure it has a good balance of starches. You may need to add a bit more moisture. Consider adding an extra tablespoon of oil or a splash of almond milk. Want to mix it up? Add a mint twist with peppermint extract. A tablespoon will do. You can also try coffee flavor with instant coffee or espresso powder. Just one tablespoon will enhance the chocolate. These twists make your brownies even more exciting! For the complete recipe, check the Full Recipe section. To keep your brownies fresh, let them cool completely. Once cooled, cut them into squares. Place the brownies in an airtight container. This will help maintain their moist texture. You can also layer them with parchment paper to avoid sticking. For best results, use glass or plastic containers with tight lids. They will keep moisture inside and prevent the brownies from drying out. If you prefer, you can wrap them in plastic wrap first, then place them in the container. If you want to store brownies for a longer time, freezing is a great option. First, let the brownies cool completely. Then, cut them into squares. Wrap each square in plastic wrap tightly. It helps to seal in freshness. Place the wrapped brownies in a freezer bag or container. Make sure to label the bag with the date. To thaw, simply take out the brownies and leave them at room temperature. You can also microwave them for about 10-15 seconds for a warm treat. When stored properly, your brownies will last about 3 to 4 days at room temperature. If kept in the fridge, they can last up to a week. In the freezer, they can last for about 3 months without losing flavor. Just make sure to keep an eye on them to enjoy their best taste. To check if your brownies are done, use the toothpick test. Insert a toothpick in the center. If it comes out with a few moist crumbs, they are ready. If it comes out wet, bake them a little longer. Keep an eye on the time, as ovens can vary. Start checking around 25 minutes. Yes! You can mix and match your chocolate. Try dark chocolate, milk chocolate, or even flavored chips. Each will give your brownies a unique taste. Remember, the balance of flavors is key. You can also adjust how much chocolate you use. Experiment and find your favorite combo. If your brownies turn out too dry, don’t fret. You can fix them! First, check your oven's temperature. It may be too hot. You can add a little more butter or even a splash of milk to the batter next time. For a quick fix, serve them warm with ice cream. It adds moisture and flavor. Triple chocolate Oreo brownies are rich and delightful. We covered essential ingredients and steps for perfect brownies. I shared tips for texture and flavor, plus variations like vegan and gluten-free. Proper storage keeps them fresh for longer. Remember, the secret lies in quality ingredients and monitoring bake time. Enjoy your delicious creation!](https://goodsouppot.com/wp-content/uploads/2025/07/92708da7-941b-4ae9-8c1c-4a30eeaa6204-250x250.webp)
