![- 1 cup strong brewed coffee or espresso - 1/2 cup milk (dairy or non-dairy) - 1/2 cup plum puree - 1 tablespoon dried lavender buds - 2 tablespoons honey or sweetener - Ice cubes - Garnish: Fresh plum slices and lavender sprigs To make a Plum Lavender Iced Latte, gather these ingredients. Each item plays a key role in the drink's flavor. Start with strong brewed coffee or espresso. This provides the base and gives a rich taste. Next, choose your milk. You can use dairy milk or any non-dairy option. Almond or oat milk works well for a creamy texture. The plum puree adds a natural sweetness. You can make this by blending fresh plums until smooth. Dried lavender buds bring a floral note to the drink. Use them sparingly, as they can be strong. Honey or your favorite sweetener balances the flavors. Adjust the sweetness to your liking. Don't forget the ice cubes! They keep your drink cold and refreshing. Finally, fresh plum slices and lavender sprigs make lovely garnishes. They add color and aroma to your iced latte. For the entire recipe, you can check the Full Recipe. Enjoy crafting this beautiful drink! To make the lavender infusion, start by simmering the lavender buds. - Combine 1/2 cup water with 1 tablespoon dried lavender buds in a small saucepan. - Bring the mixture to a gentle boil. - Lower the heat and let it simmer for about 5 minutes. This process extracts the lovely flavor of lavender. After simmering, strain the essence through a fine mesh sieve into a bowl. Discard the lavender buds. Allow the lavender syrup to cool completely. Next, we will make the plum puree. - Wash and pit fresh plums. You will need about 2-3 plums for this step. - Place the plums in a blender or food processor and blend until smooth. If you want a thinner texture, strain the puree through a fine sieve. This gives you a nice, smooth consistency. Now, it’s time to combine all the latte ingredients. - In a large glass, add 1 cup of cooled brewed coffee or espresso. - Pour in 1/2 cup of chilled milk. You can use dairy or non-dairy milk. - Next, add the lavender syrup and plum puree to the glass. Stir gently to mix all the flavors. If you like it sweeter, adjust the taste with honey or any sweetener of your choice. Finally, let's serve the drink. - Fill a tall glass with ice cubes. - Pour the plum lavender latte mixture over the ice. To make it look pretty, top with fresh plum slices and a sprig of lavender. This adds a nice touch to your refreshing drink. Serve immediately and enjoy! For the full recipe, check out the detailed instructions above. Selecting the best plums for puree Choose ripe, juicy plums for the best flavor. Look for plums that are slightly soft to the touch. Red or purple plums usually offer a sweet taste. Wash them well, and remove the pits. Blend the flesh until smooth for a rich puree. Ensuring the lavender infusion is fragrant but not overpowering Use dried lavender buds for the infusion. Start with one tablespoon, as it can be strong. Boil them in water to release their aroma. Strain the mixture well to avoid any grit. This step gives your latte a lovely floral note without being too strong. Alternatives to honey for different diets If you want a vegan option, use maple syrup or agave nectar. For a low-calorie choice, consider stevia or monk fruit. Adjust the sweetness to your taste as you mix the latte. Start small, and add more if needed. Tips for taste testing Always taste your latte before serving. Use a small spoon to check the flavor balance. If it’s too tart, add a bit more sweetness. If it’s too sweet, add a splash of coffee or milk. This ensures your drink is just right before you share it. {{image_2}} For a vegan plum lavender iced latte, choose plant-based milk alternatives. Almond, oat, or coconut milk work well. Each option adds its own flavor. For sweetening, try maple syrup or agave nectar. These choices keep your drink both tasty and vegan-friendly. You can elevate your latte with flavor enhancements. Adding a splash of vanilla or almond extract brings warmth. It creates a richer taste. You can also experiment with extra spices. A pinch of cinnamon or cardamom adds depth to the drink. Get creative with iced latte ideas! Combine your plum lavender latte with other fruits. Berries or peaches add a fresh twist. If you want something unique, incorporate matcha or chai spices. These additions make your drink exciting and new. For the full recipe, check out the [Full Recipe]. To keep your plum puree fresh, store it in an airtight container. Place it in the fridge. Use it within three days for the best flavor. If you want to keep it longer, freeze the puree in ice cube trays. This method is great for quick use later. For the lavender infusion, let it cool completely before storing. Use a clean glass jar with a lid. It can stay in the fridge for up to a week. Make sure to label the jar with the date. If the scent fades, it might be time to make a new batch. Prepped ingredients for your Plum Lavender Iced Latte can last in the fridge for about four days. This gives you time to enjoy it without rushing. If you want to prepare ahead, make the plum puree and lavender syrup in advance. On the day you serve, just mix everything together. This way, your drink stays fresh and tasty. The flavors will blend nicely if you let them sit for a bit before serving. Enjoy it on a hot summer day! For this latte, I recommend using strong brewed coffee or espresso. Espresso gives a bold taste, while brewed coffee can be milder. Both options work well with the plum and lavender flavors. If you want a rich drink, espresso is your best bet. For a lighter drink, choose brewed coffee. You can use dried plums, but the taste and texture will change. Dried plums are sweeter and chewier. This may alter the smoothness of your latte. Fresh plums provide a juicy flavor and a creamy texture. If you choose dried plums, soak them in water before blending to soften them. You can store lavender syrup for up to two weeks in the fridge. Keep it in a sealed container to maintain freshness. If you want to keep it longer, consider freezing it in ice cube trays. This way, you can use it as needed without waste. We explored how to make a Plum Lavender Iced Latte. This drink mixes strong coffee, creamy milk, fresh plum puree, and fragrant lavender. I shared tips on preparing the lavender and making the puree. You can customize your latte with vegan options and different flavors. Proper storage keeps your ingredients fresh for future use. Enjoy this unique drink as a refreshing treat, especially on warm days. Try it out and impress your friends with your new skills!](https://goodsouppot.com/wp-content/uploads/2025/06/9405ae54-1cac-40d1-94f5-a60126746313-768x768.webp)
Looking for a delightful twist on your summer drinks? Try my Plum Lavender Iced Latte! This refreshing beverage combines rich coffee, creamy milk, sweet plum puree, and fragrant lavender. It’s perfect for hot days when you crave something unique. In this post, I’ll guide you through the simple steps to craft this vibrant drink and share tips to make it your own. Let’s dive in and refresh your summer!
Ingredients
Main Ingredients for Plum Lavender Iced Latte
– 1 cup strong brewed coffee or espresso
– 1/2 cup milk (dairy or non-dairy)
– 1/2 cup plum puree
– 1 tablespoon dried lavender buds
– 2 tablespoons honey or sweetener
– Ice cubes
– Garnish: Fresh plum slices and lavender sprigs
To make a Plum Lavender Iced Latte, gather these ingredients. Each item plays a key role in the drink’s flavor. Start with strong brewed coffee or espresso. This provides the base and gives a rich taste.
Next, choose your milk. You can use dairy milk or any non-dairy option. Almond or oat milk works well for a creamy texture. The plum puree adds a natural sweetness. You can make this by blending fresh plums until smooth.
Dried lavender buds bring a floral note to the drink. Use them sparingly, as they can be strong. Honey or your favorite sweetener balances the flavors. Adjust the sweetness to your liking.
Don’t forget the ice cubes! They keep your drink cold and refreshing. Finally, fresh plum slices and lavender sprigs make lovely garnishes. They add color and aroma to your iced latte.
For the entire recipe, you can check the Full Recipe. Enjoy crafting this beautiful drink!
Step-by-Step Instructions
Preparing the Lavender Infusion
To make the lavender infusion, start by simmering the lavender buds.
– Combine 1/2 cup water with 1 tablespoon dried lavender buds in a small saucepan.
– Bring the mixture to a gentle boil.
– Lower the heat and let it simmer for about 5 minutes.
This process extracts the lovely flavor of lavender. After simmering, strain the essence through a fine mesh sieve into a bowl. Discard the lavender buds. Allow the lavender syrup to cool completely.
Making the Plum Puree
Next, we will make the plum puree.
– Wash and pit fresh plums. You will need about 2-3 plums for this step.
– Place the plums in a blender or food processor and blend until smooth.
If you want a thinner texture, strain the puree through a fine sieve. This gives you a nice, smooth consistency.
Combining the Latte Ingredients
Now, it’s time to combine all the latte ingredients.
– In a large glass, add 1 cup of cooled brewed coffee or espresso.
– Pour in 1/2 cup of chilled milk. You can use dairy or non-dairy milk.
– Next, add the lavender syrup and plum puree to the glass.
Stir gently to mix all the flavors. If you like it sweeter, adjust the taste with honey or any sweetener of your choice.
Serving the Drink
Finally, let’s serve the drink.
– Fill a tall glass with ice cubes.
– Pour the plum lavender latte mixture over the ice.
To make it look pretty, top with fresh plum slices and a sprig of lavender. This adds a nice touch to your refreshing drink. Serve immediately and enjoy! For the full recipe, check out the detailed instructions above.
Tips & Tricks
Perfecting Your Latte
Selecting the best plums for puree
Choose ripe, juicy plums for the best flavor. Look for plums that are slightly soft to the touch. Red or purple plums usually offer a sweet taste. Wash them well, and remove the pits. Blend the flesh until smooth for a rich puree.
Ensuring the lavender infusion is fragrant but not overpowering
Use dried lavender buds for the infusion. Start with one tablespoon, as it can be strong. Boil them in water to release their aroma. Strain the mixture well to avoid any grit. This step gives your latte a lovely floral note without being too strong.
Adjusting Sweetness
Alternatives to honey for different diets
If you want a vegan option, use maple syrup or agave nectar. For a low-calorie choice, consider stevia or monk fruit. Adjust the sweetness to your taste as you mix the latte. Start small, and add more if needed.
Tips for taste testing
Always taste your latte before serving. Use a small spoon to check the flavor balance. If it’s too tart, add a bit more sweetness. If it’s too sweet, add a splash of coffee or milk. This ensures your drink is just right before you share it.
Variations
Making a Vegan Version
For a vegan plum lavender iced latte, choose plant-based milk alternatives. Almond, oat, or coconut milk work well. Each option adds its own flavor. For sweetening, try maple syrup or agave nectar. These choices keep your drink both tasty and vegan-friendly.
Flavor Enhancements
You can elevate your latte with flavor enhancements. Adding a splash of vanilla or almond extract brings warmth. It creates a richer taste. You can also experiment with extra spices. A pinch of cinnamon or cardamom adds depth to the drink.
Iced Latte Ideas
Get creative with iced latte ideas! Combine your plum lavender latte with other fruits. Berries or peaches add a fresh twist. If you want something unique, incorporate matcha or chai spices. These additions make your drink exciting and new.
For the full recipe, check out the [Full Recipe].
Storage Info
Keeping the Ingredients Fresh
To keep your plum puree fresh, store it in an airtight container. Place it in the fridge. Use it within three days for the best flavor. If you want to keep it longer, freeze the puree in ice cube trays. This method is great for quick use later.
For the lavender infusion, let it cool completely before storing. Use a clean glass jar with a lid. It can stay in the fridge for up to a week. Make sure to label the jar with the date. If the scent fades, it might be time to make a new batch.
Ready-to-Make Serve Recommendations
Prepped ingredients for your Plum Lavender Iced Latte can last in the fridge for about four days. This gives you time to enjoy it without rushing. If you want to prepare ahead, make the plum puree and lavender syrup in advance.
On the day you serve, just mix everything together. This way, your drink stays fresh and tasty. The flavors will blend nicely if you let them sit for a bit before serving. Enjoy it on a hot summer day!
FAQs
What kind of coffee works best for this latte?
For this latte, I recommend using strong brewed coffee or espresso. Espresso gives a bold taste, while brewed coffee can be milder. Both options work well with the plum and lavender flavors. If you want a rich drink, espresso is your best bet. For a lighter drink, choose brewed coffee.
Can I use dried plums instead of fresh?
You can use dried plums, but the taste and texture will change. Dried plums are sweeter and chewier. This may alter the smoothness of your latte. Fresh plums provide a juicy flavor and a creamy texture. If you choose dried plums, soak them in water before blending to soften them.
How long can the lavender syrup be stored?
You can store lavender syrup for up to two weeks in the fridge. Keep it in a sealed container to maintain freshness. If you want to keep it longer, consider freezing it in ice cube trays. This way, you can use it as needed without waste.
We explored how to make a Plum Lavender Iced Latte. This drink mixes strong coffee, creamy milk, fresh plum puree, and fragrant lavender. I shared tips on preparing the lavender and making the puree. You can customize your latte with vegan options and different flavors. Proper storage keeps your ingredients fresh for future use. Enjoy this unique drink as a refreshing treat, especially on warm days. Try it out and impress your friends with your new skills!
![- 1 cup strong brewed coffee or espresso - 1/2 cup milk (dairy or non-dairy) - 1/2 cup plum puree - 1 tablespoon dried lavender buds - 2 tablespoons honey or sweetener - Ice cubes - Garnish: Fresh plum slices and lavender sprigs To make a Plum Lavender Iced Latte, gather these ingredients. Each item plays a key role in the drink's flavor. Start with strong brewed coffee or espresso. This provides the base and gives a rich taste. Next, choose your milk. You can use dairy milk or any non-dairy option. Almond or oat milk works well for a creamy texture. The plum puree adds a natural sweetness. You can make this by blending fresh plums until smooth. Dried lavender buds bring a floral note to the drink. Use them sparingly, as they can be strong. Honey or your favorite sweetener balances the flavors. Adjust the sweetness to your liking. Don't forget the ice cubes! They keep your drink cold and refreshing. Finally, fresh plum slices and lavender sprigs make lovely garnishes. They add color and aroma to your iced latte. For the entire recipe, you can check the Full Recipe. Enjoy crafting this beautiful drink! To make the lavender infusion, start by simmering the lavender buds. - Combine 1/2 cup water with 1 tablespoon dried lavender buds in a small saucepan. - Bring the mixture to a gentle boil. - Lower the heat and let it simmer for about 5 minutes. This process extracts the lovely flavor of lavender. After simmering, strain the essence through a fine mesh sieve into a bowl. Discard the lavender buds. Allow the lavender syrup to cool completely. Next, we will make the plum puree. - Wash and pit fresh plums. You will need about 2-3 plums for this step. - Place the plums in a blender or food processor and blend until smooth. If you want a thinner texture, strain the puree through a fine sieve. This gives you a nice, smooth consistency. Now, it’s time to combine all the latte ingredients. - In a large glass, add 1 cup of cooled brewed coffee or espresso. - Pour in 1/2 cup of chilled milk. You can use dairy or non-dairy milk. - Next, add the lavender syrup and plum puree to the glass. Stir gently to mix all the flavors. If you like it sweeter, adjust the taste with honey or any sweetener of your choice. Finally, let's serve the drink. - Fill a tall glass with ice cubes. - Pour the plum lavender latte mixture over the ice. To make it look pretty, top with fresh plum slices and a sprig of lavender. This adds a nice touch to your refreshing drink. Serve immediately and enjoy! For the full recipe, check out the detailed instructions above. Selecting the best plums for puree Choose ripe, juicy plums for the best flavor. Look for plums that are slightly soft to the touch. Red or purple plums usually offer a sweet taste. Wash them well, and remove the pits. Blend the flesh until smooth for a rich puree. Ensuring the lavender infusion is fragrant but not overpowering Use dried lavender buds for the infusion. Start with one tablespoon, as it can be strong. Boil them in water to release their aroma. Strain the mixture well to avoid any grit. This step gives your latte a lovely floral note without being too strong. Alternatives to honey for different diets If you want a vegan option, use maple syrup or agave nectar. For a low-calorie choice, consider stevia or monk fruit. Adjust the sweetness to your taste as you mix the latte. Start small, and add more if needed. Tips for taste testing Always taste your latte before serving. Use a small spoon to check the flavor balance. If it’s too tart, add a bit more sweetness. If it’s too sweet, add a splash of coffee or milk. This ensures your drink is just right before you share it. {{image_2}} For a vegan plum lavender iced latte, choose plant-based milk alternatives. Almond, oat, or coconut milk work well. Each option adds its own flavor. For sweetening, try maple syrup or agave nectar. These choices keep your drink both tasty and vegan-friendly. You can elevate your latte with flavor enhancements. Adding a splash of vanilla or almond extract brings warmth. It creates a richer taste. You can also experiment with extra spices. A pinch of cinnamon or cardamom adds depth to the drink. Get creative with iced latte ideas! Combine your plum lavender latte with other fruits. Berries or peaches add a fresh twist. If you want something unique, incorporate matcha or chai spices. These additions make your drink exciting and new. For the full recipe, check out the [Full Recipe]. To keep your plum puree fresh, store it in an airtight container. Place it in the fridge. Use it within three days for the best flavor. If you want to keep it longer, freeze the puree in ice cube trays. This method is great for quick use later. For the lavender infusion, let it cool completely before storing. Use a clean glass jar with a lid. It can stay in the fridge for up to a week. Make sure to label the jar with the date. If the scent fades, it might be time to make a new batch. Prepped ingredients for your Plum Lavender Iced Latte can last in the fridge for about four days. This gives you time to enjoy it without rushing. If you want to prepare ahead, make the plum puree and lavender syrup in advance. On the day you serve, just mix everything together. This way, your drink stays fresh and tasty. The flavors will blend nicely if you let them sit for a bit before serving. Enjoy it on a hot summer day! For this latte, I recommend using strong brewed coffee or espresso. Espresso gives a bold taste, while brewed coffee can be milder. Both options work well with the plum and lavender flavors. If you want a rich drink, espresso is your best bet. For a lighter drink, choose brewed coffee. You can use dried plums, but the taste and texture will change. Dried plums are sweeter and chewier. This may alter the smoothness of your latte. Fresh plums provide a juicy flavor and a creamy texture. If you choose dried plums, soak them in water before blending to soften them. You can store lavender syrup for up to two weeks in the fridge. Keep it in a sealed container to maintain freshness. If you want to keep it longer, consider freezing it in ice cube trays. This way, you can use it as needed without waste. We explored how to make a Plum Lavender Iced Latte. This drink mixes strong coffee, creamy milk, fresh plum puree, and fragrant lavender. I shared tips on preparing the lavender and making the puree. You can customize your latte with vegan options and different flavors. Proper storage keeps your ingredients fresh for future use. Enjoy this unique drink as a refreshing treat, especially on warm days. Try it out and impress your friends with your new skills!](https://goodsouppot.com/wp-content/uploads/2025/06/9405ae54-1cac-40d1-94f5-a60126746313-250x250.webp)
