![- 2 large peaches - 1 cup mixed berries (blueberries, raspberries, and strawberries) - 1 tablespoon lemon juice The main fruit for this galette is peaches and mixed berries. I like to use ripe peaches for sweetness and juicy flavor. Mixed berries add color and a tart taste. The lemon juice helps balance the sweetness. - 1 tablespoon honey or maple syrup - 1 tablespoon cornstarch - 1 teaspoon vanilla extract Honey or maple syrup adds extra sweetness. You can adjust the amount based on your taste. Cornstarch thickens the fruit juice, so it doesn’t make the crust soggy. Vanilla extract gives a warm flavor that enhances the fruit. - 1 pre-made pie crust - 1 egg (optional for egg wash) - 1 tablespoon sugar for sprinkling - Fresh mint leaves for garnish (optional) A pre-made pie crust makes this galette easy. If you want a golden color on the crust, use an egg wash. The sugar adds a nice crunch. Fresh mint leaves are a fun garnish that adds color and brightness. For the full recipe, check the complete details above. - Preheat the oven to 400°F (200°C). - Line a baking sheet with parchment paper. - Combine peach slices and mixed berries in a bowl. - Add lemon juice, honey (or maple syrup), cornstarch, vanilla extract, and salt. - Roll out the pie crust on a floured surface. - Transfer dough onto the baking sheet and add the filling. - Fold the edges of the crust over the filling. - Brush the crust with egg wash (optional). - Sprinkle sugar over the crust. - Bake for 30-35 minutes until golden brown. This Peach and Berry Galette is simple yet delightful! You can find the full recipe above. Enjoy the sweet and tangy flavors of fresh fruit in each bite. To achieve a flaky crust, use cold butter. Cut it into small cubes and mix it into the flour. This creates tiny pockets of butter that will puff up during baking. Keep your dough cool. If it gets warm, chill it for a bit before rolling out. When rolling out the dough, lightly flour your surface. Start from the center and roll outwards. Turn the dough often to keep it from sticking. Don't worry about perfect shapes; rustic edges add charm. You can add spices like cinnamon or nutmeg to elevate the flavors. A pinch of cinnamon goes well with peaches and berries. If your fruit is not sweet enough, adjust the sweetness. You can add more honey or maple syrup to taste. Pair your galette with a scoop of ice cream or a dollop of whipped cream. This adds creaminess that balances the fruit's tartness. Serve it warm for the best taste. You can also enjoy it at room temperature. {{image_2}} You can swap peaches and berries for many fruits. Apples, cherries, or even pears work great. Seasonal fruits like plums and apricots offer fresh flavors. Look at what's ripe in your area. Using different fruits lets you create fun new tastes in your galette. If you want a vegan galette, use plant-based options. For the egg wash, try almond milk or oat milk. Maple syrup can replace honey as a sweetener. For a gluten-free crust, look for gluten-free pie crusts in stores. You can also make your own crust using almond flour or gluten-free flour blends. Adding citrus can brighten your galette. Try mixing in orange or lemon zest. You can also use fresh herbs like basil or mint for a unique twist. If you want a crunch, add chopped nuts like pecans or walnuts. They provide a nice texture and added flavor to your dessert. For the full recipe, you can check [Full Recipe]. To store leftover galette, let it cool first. Place it in an airtight container. If you don't have one, wrap it tightly in plastic wrap. You can keep it at room temperature for one day. For longer storage, place it in the fridge. This way, it stays fresh for up to three days. Make sure to use a container that seals well to keep out moisture. You can freeze the galette before or after baking. If freezing before baking, wrap it well in plastic wrap. Then, place it in a freezer bag. It will keep well for up to three months. If you freeze it after baking, let it cool first. Then, wrap it tightly and place it in a freezer bag. To thaw, move it to the fridge overnight. For reheating, bake it at 350°F (175°C) for about 15-20 minutes. At room temperature, a galette lasts about one day. In the fridge, it can last up to three days. Always check for any signs of spoilage before eating. If you see any mold or off smells, toss it out. This will help you enjoy your peach and berry galette at its best! You can use many fruits in a galette. Apples, pears, and cherries work great. Consider using seasonal fruits for the best taste. Try adding plums or apricots in the summer. Mix and match to find your favorite combo. Each fruit brings its own charm and flavor. Yes, you can make the galette ahead of time. Prepare the filling and store it in the fridge for a day. Roll out the dough and keep it wrapped in the fridge too. Just assemble and bake when you are ready. This saves time and makes serving easy. Look for a golden crust with bubbling fruit. The crust should be crisp and firm, not soft. If the edges are brown and the fruit is tender, it’s ready. A good rule is to bake for 30-35 minutes at 400°F (200°C). Absolutely! Homemade pie crust adds a special touch. It often tastes better and is fresher. You can control the ingredients too. If you want a great pie crust recipe, check the Full Recipe section. It’s simple and fun to make! Serve the galette warm or at room temp. It pairs well with ice cream or whipped cream. Fresh mint leaves add a nice touch. You can also drizzle some honey or maple syrup on top. Enjoy it as a sweet treat for any occasion! You now have all you need to make a delicious peach and berry galette. We covered the main ingredients, step-by-step instructions, and helpful tips. With variations and storage tips, you can adjust this dish for your needs. Remember, you can use any fruit you like or try new flavors. Enjoy your baking adventures, and don’t forget to share your results! A tasty galette can brighten any day, so get started and have fun!](https://goodsouppot.com/wp-content/uploads/2025/05/00c10b85-4caa-4454-8681-48d097da1dfd-768x768.webp)
Looking for a simple dessert that impresses? Look no further than my Peach and Berry Galette! This easy-to-make treat combines juicy peaches and fresh berries in a flaky crust. Perfect for any occasion, it’s a delightful crowd-pleaser that requires minimal fuss. I’m here to share a step-by-step guide that makes this sweet delight truly approachable. Ready to create your very own galette? Let’s dive in!
Ingredients
Main Ingredients for Peach and Berry Galette
– 2 large peaches
– 1 cup mixed berries (blueberries, raspberries, and strawberries)
– 1 tablespoon lemon juice
The main fruit for this galette is peaches and mixed berries. I like to use ripe peaches for sweetness and juicy flavor. Mixed berries add color and a tart taste. The lemon juice helps balance the sweetness.
Additional Ingredients
– 1 tablespoon honey or maple syrup
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
Honey or maple syrup adds extra sweetness. You can adjust the amount based on your taste. Cornstarch thickens the fruit juice, so it doesn’t make the crust soggy. Vanilla extract gives a warm flavor that enhances the fruit.
For the Crust and Garnish
– 1 pre-made pie crust
– 1 egg (optional for egg wash)
– 1 tablespoon sugar for sprinkling
– Fresh mint leaves for garnish (optional)
A pre-made pie crust makes this galette easy. If you want a golden color on the crust, use an egg wash. The sugar adds a nice crunch. Fresh mint leaves are a fun garnish that adds color and brightness.
For the full recipe, check the complete details above.
Step-by-Step Instructions
Prepping the Oven and Baking Sheet
– Preheat the oven to 400°F (200°C).
– Line a baking sheet with parchment paper.
Preparing the Filling
– Combine peach slices and mixed berries in a bowl.
– Add lemon juice, honey (or maple syrup), cornstarch, vanilla extract, and salt.
Assembling the Galette
– Roll out the pie crust on a floured surface.
– Transfer dough onto the baking sheet and add the filling.
– Fold the edges of the crust over the filling.
Baking the Galette
– Brush the crust with egg wash (optional).
– Sprinkle sugar over the crust.
– Bake for 30-35 minutes until golden brown.
This Peach and Berry Galette is simple yet delightful! You can find the full recipe above. Enjoy the sweet and tangy flavors of fresh fruit in each bite.
Tips & Tricks
Perfecting the Galette Crust
To achieve a flaky crust, use cold butter. Cut it into small cubes and mix it into the flour. This creates tiny pockets of butter that will puff up during baking. Keep your dough cool. If it gets warm, chill it for a bit before rolling out.
When rolling out the dough, lightly flour your surface. Start from the center and roll outwards. Turn the dough often to keep it from sticking. Don’t worry about perfect shapes; rustic edges add charm.
Flavor Enhancements
You can add spices like cinnamon or nutmeg to elevate the flavors. A pinch of cinnamon goes well with peaches and berries. If your fruit is not sweet enough, adjust the sweetness. You can add more honey or maple syrup to taste.
Serving Suggestions
Pair your galette with a scoop of ice cream or a dollop of whipped cream. This adds creaminess that balances the fruit’s tartness. Serve it warm for the best taste. You can also enjoy it at room temperature.
Variations
Fruit Substitutions
You can swap peaches and berries for many fruits. Apples, cherries, or even pears work great. Seasonal fruits like plums and apricots offer fresh flavors. Look at what’s ripe in your area. Using different fruits lets you create fun new tastes in your galette.
Dietary Modifications
If you want a vegan galette, use plant-based options. For the egg wash, try almond milk or oat milk. Maple syrup can replace honey as a sweetener. For a gluten-free crust, look for gluten-free pie crusts in stores. You can also make your own crust using almond flour or gluten-free flour blends.
Flavor Combinations
Adding citrus can brighten your galette. Try mixing in orange or lemon zest. You can also use fresh herbs like basil or mint for a unique twist. If you want a crunch, add chopped nuts like pecans or walnuts. They provide a nice texture and added flavor to your dessert.
For the full recipe, you can check [Full Recipe].
Storage Info
Short-Term Storage
To store leftover galette, let it cool first. Place it in an airtight container. If you don’t have one, wrap it tightly in plastic wrap. You can keep it at room temperature for one day. For longer storage, place it in the fridge. This way, it stays fresh for up to three days. Make sure to use a container that seals well to keep out moisture.
Freezing Instructions
You can freeze the galette before or after baking. If freezing before baking, wrap it well in plastic wrap. Then, place it in a freezer bag. It will keep well for up to three months. If you freeze it after baking, let it cool first. Then, wrap it tightly and place it in a freezer bag. To thaw, move it to the fridge overnight. For reheating, bake it at 350°F (175°C) for about 15-20 minutes.
Shelf Life
At room temperature, a galette lasts about one day. In the fridge, it can last up to three days. Always check for any signs of spoilage before eating. If you see any mold or off smells, toss it out. This will help you enjoy your peach and berry galette at its best!
FAQs
What other fruits can I use in a galette?
You can use many fruits in a galette. Apples, pears, and cherries work great. Consider using seasonal fruits for the best taste. Try adding plums or apricots in the summer. Mix and match to find your favorite combo. Each fruit brings its own charm and flavor.
Can I make the galette ahead of time?
Yes, you can make the galette ahead of time. Prepare the filling and store it in the fridge for a day. Roll out the dough and keep it wrapped in the fridge too. Just assemble and bake when you are ready. This saves time and makes serving easy.
How do I know when the galette is done?
Look for a golden crust with bubbling fruit. The crust should be crisp and firm, not soft. If the edges are brown and the fruit is tender, it’s ready. A good rule is to bake for 30-35 minutes at 400°F (200°C).
Can I use homemade pie crust instead of store-bought?
Absolutely! Homemade pie crust adds a special touch. It often tastes better and is fresher. You can control the ingredients too. If you want a great pie crust recipe, check the Full Recipe section. It’s simple and fun to make!
How do I serve a galette?
Serve the galette warm or at room temp. It pairs well with ice cream or whipped cream. Fresh mint leaves add a nice touch. You can also drizzle some honey or maple syrup on top. Enjoy it as a sweet treat for any occasion!
You now have all you need to make a delicious peach and berry galette. We covered the main ingredients, step-by-step instructions, and helpful tips. With variations and storage tips, you can adjust this dish for your needs. Remember, you can use any fruit you like or try new flavors. Enjoy your baking adventures, and don’t forget to share your results! A tasty galette can brighten any day, so get started and have fun!
![- 2 large peaches - 1 cup mixed berries (blueberries, raspberries, and strawberries) - 1 tablespoon lemon juice The main fruit for this galette is peaches and mixed berries. I like to use ripe peaches for sweetness and juicy flavor. Mixed berries add color and a tart taste. The lemon juice helps balance the sweetness. - 1 tablespoon honey or maple syrup - 1 tablespoon cornstarch - 1 teaspoon vanilla extract Honey or maple syrup adds extra sweetness. You can adjust the amount based on your taste. Cornstarch thickens the fruit juice, so it doesn’t make the crust soggy. Vanilla extract gives a warm flavor that enhances the fruit. - 1 pre-made pie crust - 1 egg (optional for egg wash) - 1 tablespoon sugar for sprinkling - Fresh mint leaves for garnish (optional) A pre-made pie crust makes this galette easy. If you want a golden color on the crust, use an egg wash. The sugar adds a nice crunch. Fresh mint leaves are a fun garnish that adds color and brightness. For the full recipe, check the complete details above. - Preheat the oven to 400°F (200°C). - Line a baking sheet with parchment paper. - Combine peach slices and mixed berries in a bowl. - Add lemon juice, honey (or maple syrup), cornstarch, vanilla extract, and salt. - Roll out the pie crust on a floured surface. - Transfer dough onto the baking sheet and add the filling. - Fold the edges of the crust over the filling. - Brush the crust with egg wash (optional). - Sprinkle sugar over the crust. - Bake for 30-35 minutes until golden brown. This Peach and Berry Galette is simple yet delightful! You can find the full recipe above. Enjoy the sweet and tangy flavors of fresh fruit in each bite. To achieve a flaky crust, use cold butter. Cut it into small cubes and mix it into the flour. This creates tiny pockets of butter that will puff up during baking. Keep your dough cool. If it gets warm, chill it for a bit before rolling out. When rolling out the dough, lightly flour your surface. Start from the center and roll outwards. Turn the dough often to keep it from sticking. Don't worry about perfect shapes; rustic edges add charm. You can add spices like cinnamon or nutmeg to elevate the flavors. A pinch of cinnamon goes well with peaches and berries. If your fruit is not sweet enough, adjust the sweetness. You can add more honey or maple syrup to taste. Pair your galette with a scoop of ice cream or a dollop of whipped cream. This adds creaminess that balances the fruit's tartness. Serve it warm for the best taste. You can also enjoy it at room temperature. {{image_2}} You can swap peaches and berries for many fruits. Apples, cherries, or even pears work great. Seasonal fruits like plums and apricots offer fresh flavors. Look at what's ripe in your area. Using different fruits lets you create fun new tastes in your galette. If you want a vegan galette, use plant-based options. For the egg wash, try almond milk or oat milk. Maple syrup can replace honey as a sweetener. For a gluten-free crust, look for gluten-free pie crusts in stores. You can also make your own crust using almond flour or gluten-free flour blends. Adding citrus can brighten your galette. Try mixing in orange or lemon zest. You can also use fresh herbs like basil or mint for a unique twist. If you want a crunch, add chopped nuts like pecans or walnuts. They provide a nice texture and added flavor to your dessert. For the full recipe, you can check [Full Recipe]. To store leftover galette, let it cool first. Place it in an airtight container. If you don't have one, wrap it tightly in plastic wrap. You can keep it at room temperature for one day. For longer storage, place it in the fridge. This way, it stays fresh for up to three days. Make sure to use a container that seals well to keep out moisture. You can freeze the galette before or after baking. If freezing before baking, wrap it well in plastic wrap. Then, place it in a freezer bag. It will keep well for up to three months. If you freeze it after baking, let it cool first. Then, wrap it tightly and place it in a freezer bag. To thaw, move it to the fridge overnight. For reheating, bake it at 350°F (175°C) for about 15-20 minutes. At room temperature, a galette lasts about one day. In the fridge, it can last up to three days. Always check for any signs of spoilage before eating. If you see any mold or off smells, toss it out. This will help you enjoy your peach and berry galette at its best! You can use many fruits in a galette. Apples, pears, and cherries work great. Consider using seasonal fruits for the best taste. Try adding plums or apricots in the summer. Mix and match to find your favorite combo. Each fruit brings its own charm and flavor. Yes, you can make the galette ahead of time. Prepare the filling and store it in the fridge for a day. Roll out the dough and keep it wrapped in the fridge too. Just assemble and bake when you are ready. This saves time and makes serving easy. Look for a golden crust with bubbling fruit. The crust should be crisp and firm, not soft. If the edges are brown and the fruit is tender, it’s ready. A good rule is to bake for 30-35 minutes at 400°F (200°C). Absolutely! Homemade pie crust adds a special touch. It often tastes better and is fresher. You can control the ingredients too. If you want a great pie crust recipe, check the Full Recipe section. It’s simple and fun to make! Serve the galette warm or at room temp. It pairs well with ice cream or whipped cream. Fresh mint leaves add a nice touch. You can also drizzle some honey or maple syrup on top. Enjoy it as a sweet treat for any occasion! You now have all you need to make a delicious peach and berry galette. We covered the main ingredients, step-by-step instructions, and helpful tips. With variations and storage tips, you can adjust this dish for your needs. Remember, you can use any fruit you like or try new flavors. Enjoy your baking adventures, and don’t forget to share your results! A tasty galette can brighten any day, so get started and have fun!](https://goodsouppot.com/wp-content/uploads/2025/05/00c10b85-4caa-4454-8681-48d097da1dfd-250x250.webp)
